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    Spice Symphony - Lexington

    4.2 (721 reviews)
    Open 11:00 am - 2:45 pm, 5:00 PM - 9:45 PM
    Updated over 3 months ago

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    SPICE SYMPHONY - LEXINGTON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Garlic Naan, saag paneer, chicken vindaloo, Indian Chinese Hakka Noodles
    Esther C.

    We made a reservation for dinner during a weekday evening and were seated right away upon arrival for a party of 3. I was really curious about the Indo Chinese concept so we ordered the vegetarian Hakka noodles, garlic naan, saag paneer, lamb biryani and chicken vindaloo. Maybe my expectations for Asian food is extremely high but the Hakka noodles were mediocre for me, it tasted pretty bland and did not have enough flavor distinction. The Indian food was better, my favorite was the lamb biryani and garlic naan in terms of flavor. The chicken vindaloo is super spicy which is to be expected and the saag paneer was on the blander side as well. Service was great as our water glasses were constantly filled throughout the meal. Portion sizes are also good for the prices. I would come back and try some other dishes if craving Indian food in the area.

    Chicken 65 on the left, chicken tikka masala in the orange sauce, chili lamb on top right.
    Zhaley M.

    A group of us came in on a Sunday night. It's a nice ambience somewhere between casual and a bit more upper scale with the low lighting and music in the background. Everyone was dressed casually and that seemed to fit the vibe fine. We ordered: - Goat Biryani -Chicken 65 - Stuffed Cheese Naan - Chili Lamb -Chicken Tikka Masala - mango lassi Total: $123 The Chicken 65 was not on the menu but there is a note on the bottom of the menu that if you don't see your favorite dish you can request it. It was amazing! The Stuffed Cheese Naan was also great as well as the chicken tikka masala. Chicken was very tender and sauce was delicious to dip other parts of our meal in. The Chili lamb and biryani were just ok, I would get something else. I got a mango lassi which was fine too, not the best I've had but still good. Overall I thought it was good if you're in the area and want Indian-Chinese fusion but I think there are alternative options in NYC that are better and more affordable.

    Vegetable Manchurian Full Order, Paneer Szechwan Full Order, Onion Kulcha, Hakka noodles with chicken
    Justin T.

    Friday early dinner for 2 at 6pm. Restaurant was completely empty when we arrived but expected given the hour; ordered the paneer szechwan full order; vegetable manchurian full order; onion kulcha; and Hakka noodles with chicken. Food came out fast; service was good and attentive; they were burning some sort of incense in the restaurant and the waiter had all these little LED candles light up after 630p; good amount of seating tho caution of there's one loud group you'll hear everything they say, so acoustics are a bit iffy if you're looking for cozy intimate conversation. Food was.... Ok. Not bad, but not the best I've had. Friend is Indian and I'm Chinese (Hakka Chinese actually) so one might say our combined powers make us fair judges of the food. We're not picky eaters, and honestly the intention of dinner was more to hang out/ catch up on each other's lives so quality of food wasn't the focus and didn't have to be amazing. The waiter had come back to "warn" us that the dishes we ordered were "very spicy" and we said it'd be fine; quite frankly, it was only a mild kick if even, so I'm not sure what the warning was about, since neither of us have any inkling of skin-shade resemblance to our milder tastebud human counterparts; one would think that with the word "szechwan" in the name of the dish, there'd be at least a hint of the infamous peppercorns even if mild somewhere in the dish, but nope, undetected, it was a bowl of very thin strangely bright red colored sauce where you have to dig to fetch out the pieces of paneer that didn't absorb any of the sauce; the vegetable manchurian was... not good, the sauce was salty, felt like the chef might have been a bit too heavy handed with dark soy sauce and dark vinegar. Bill total for the night pre tax: $61. Also, when we asked for the check the waiter initially gave us the check for a different table that was for $100. Make sure you review your bill carefully before paying. A careless mistake that really should be avoided. Will I be dining here again? Unlikely, given the abundance of choices for Indian food in the neighborhood.

    Samosas
    Carolina I.

    Spice Symphony is delicious!! The samosas to start with so fluffy and tasty. I then ordered the rajma, which is a North Indian specialty, and it was so flavorful!! Really nice dish with nice spice. I eat a lot of Indian food, with Chana masala being my favorite dish. It's my staple order to test out a restaurant. This dish stole the show in terms of veg entrees. This is probably one of the best Chana masala's I've had as it has the proper richness, spice, and a little sweetness to it. It's comparable to my favorite one back in San Francisco. My family also recommends the tandoori spicy chicken wings to start and the chicken tikka masala! The only shortcoming was the Kheer, which was a little watery and bland. But if you are going to order dessert, make sure to try the malai kulfi!!! I haven't tried the Chinese options, so I can't speak to them (although I would love to try them next time), but Spice Symphony serves solid Indian food!! Such flavorful, AUTHENTIC dishes, that are perfect for sharing. The service was super quick and attentive. This spot is really cozy and serves awesome lunch specials. I love how it's a balance of being a nice spot, without being crazy "trendy" compared to other Indian restaurants in NYC. It has quality food with great prices and portions. Overall, I had a great time and can't wait to return :)

    Maria M.

    So this place has one of the best INDO-Chinese in the city. Very much authentic. Was making my friends try it for the first time and am glad it was superb. We tried chicken manchurin and fried rice and loved it- Also loveddd their chicken corn soup. Will defo go back for Indo chinese cravingsss. Servers are really nice and helpful.

    Paneer Chili Dry
    Justin S.

    Having heard my co-workers rave about the Indo-chinese street food they had back in India, I became determined to try out this historical fusion cuisine that originated from centuries of cultural exchange. Thus, on Sunday noon, a friend and I both arrived at Spice Symphony. The establishment was half-full (perhaps from the rain), so we received seating immediately. My friend and I decided on the following to share (all from the Indian Chinese section of the menu). - Paneer Chili Dry | $10 - Chicken Manchurian| $18 - Chili Chicken | $18 The first to arrive, the Paneer Chili Dry appetizer, consisted of, as the menu described, "strips of cottage cheese tossed with spicy chili, onion, green pepper, and soy". This tasted quite similar to spicy stir-fried tofu, which is in hindsight unsurprising. The onion's aromatic flavors seemed much more pronounced than in Chinese stir-fry. The spiciness seemed relatively subdued, but that did not detract. Both entree items arrived about 15 minutes after the appetizer. The Chili Chicken, accompanied with "green peppers, vidalia onions, soy, and fiery red chillies", had a similar flavor profile as the Paneer Chili Dry, with 2 notable exceptions. One is the chicken (duh), which tasted tender and juicy. The second is the decent amount of heat the chilies possessed, which would require a decent heat tolerance (for the average American). The second entree, the Chicken Manchurian, arrived in a "spicy tangy onion and soy based sauce". The menu description belied additional nuance in the sauce, notably tamarind. This made for a dish that looked ostensibly like soy sauce braised chicken, a ubiquitous dish in China. This one, however, had a much brighter set of flavors, especially with the extra-aromatic onions. If I had to choose between the soy sauce braising and pan sauce I grew up with and this, the Chicken Manchurian wins by a long shot. Overall, I enjoyed the opportunity to try a relatively unknown cuisine (at least in the states). The blend of familiar flavors, reimagined, managed to meld well and live up to the title of fusion cuisine, something that modern fusion cuisine struggles to accomplish.

    Palak Panerr lunch special and coŕiander soup.
    Evan R.

    It's been a few years, but they still got it. Just got the lunch special with Palak Paneer and a Coriander Soup. All were properly spiced, India style, too hot for most tourists. Reminded me big time of when I lived in South India. The Lunch Special comes with Rajma and Naan and Rice. Also a great not too sweet Kheer.

    Chaat
    Josh W.

    This place is a hidden gem! The lunch special is outrageous. I posted the menu to this review - there are so many options for everyone and it is so well priced! ALL YOU CAN EAT INDIAN FOOD for less than $20 in Manhattan?? I'm honestly shocked this isn't on every lunch deal website ever. Great laid back ambiance and very kind and attentive staff. Fast service. No complaints at all.

    Himani M.

    Spice Symphony comes through with all the Indian Chinese options. We got a complementary appetizer to start, which was delicious! Also highly recommend the coriander soup!! We had to get full Indo-Chinese here, because where else would we get all these options in NYC?! Out of the two mains, we loved the Vegetarian Hakka Noodles, and weren't a big fan of the Paneer Szechuan, we may have made it too spicy for us when asked for the spice level, but also the paneer was a little tough. A big shout out to their front manager for letting me bring a surprise anniversary cake from outside for my parents and bringing it to our table at the end of our meal to make it a real surprise. Great hospitality and service!

    Raita

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    8 months ago

    Delicious food I had the goat byriani it was tender and the chicken madam is amazing good service and amazing nann would come again

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    1 year ago

    So absolutely delicious. When i visit again i can wait to bring my family. Staff was great. Fred was better.

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    8 months ago

    Amazing food and amazing service!!! You will be treated like kings here! A hidden gem in Murray Hill 100%

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    Page 1 of 19

    Spice Symphony - Lexington Reviews in Other Languages

    Ask the Community - Spice Symphony - Lexington

    Is this place kid friendly?

    yes!

    Do you use MSG in chinese food?

    Yes

    Is this restaurant wheelchair accessible including restrooms?

    Restrooms are not !

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    Excellent Dumpling House

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    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    We started out in Chelsea, aiming for Chinatown. The bus was twenty minutes off. "Is it worth…read morewaiting?" I asked T. "We can go someplace else." "How 'bout there?" he responded pointing to Excellent Dumpling House. It was directly across the street. I pulled up Yelp, saw good reviews and readily agreed. At 3:30, the restaurant was empty. There were a few takeout orders, but we were the only people sitting down for late lunch. And y'know ... it was pretty good. Wonton soup is what I'd expect in Chinatown. Wonton wrappers were thin -- my preference -- the stuffing delicious and the broth flavorful. They were generous with the beef in our chow fun. Good, but the noodles needed a jolt. So I asked for soy sauce which was sort of a solution. Shrimp with vegetables was great. A lot of shrimp, too. There are lunchtime specials on weekdays, reasonable prices, and nice people work there. Next time it makes sense to try dumplings since it is, after all a dumpling house.

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    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

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    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Spice Symphony - Lexington - indpak - Updated June 2026

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