A large print poster explains how to eat mudbugs:…read more 1. Tear off the head. 2. Suck the head. There are more steps but I knew I was not in some national chain as corporate would have found a more delicate way to give the instructions. It is August and it is not mudbug season and football hs not started, so the restaurant is not open Mondays. This is my first visit, responding to an "all you can eat Wednesday catfish offer." One serving was plenty and the dish was hot and tasty. Stop by and visit. It is located in the very back of a local shopping strip.

Boiled Crawfish (seasonal) Their signature item. If it's…read morecrawfish season, this is the reason many people visit. Boudin Balls A classic Cajun appetizer that's flavorful without being overly spicy. Alligator Bites A fun starter if you're looking to try something different. Shrimp & Grits A Cajun staple that's often a crowd favorite. Po' Boys The shrimp or oyster versions are usually safe bets for first-time visitors. Happy Hour If you're going after work, they offer weekday happy hour specials. Good to Know Family-friendly atmosphere with a sports-bar feel. Great option for watching games while enjoying Cajun food. Crawfish availability and pricing can fluctuate depending on the season and market conditions. Weekends can get busy during crawfish season, so arriving early helps.

We have been here several times! Deviled eggs and bacon so…read moreyum Burger and fries are delicious Salmon entre is great ...anything we order is pretty freakin good. Casual environment. Great food. Local dining. Service is good.

Your restaurant search can officially end here! If you're looking for a place that combines the…read morewelcoming atmosphere of your neighborhood "Cheers" with upscale dining, exceptional food, and outstanding service, WB's Table is the answer. My family has been coming here almost since they opened, and it has truly become a home away from home. The food is consistently phenomenal, the craft cocktails are delicious, the service is excellent, and the team members are always friendly, engaging, and welcoming. The owner is also one of the most genuine and caring people I know, and that hospitality is reflected throughout the entire restaurant. WB's Table is also incredibly family-friendly. They offer plenty of great options for kids, and the team always goes out of their way to make younger guests feel welcome, comfortable, and well cared for. From happy hour with girlfriends and date nights to family dinners, leisurely lunches, incredible brunches, and exceptional catering, WB's Table has been our go-to spot for years. It continues to impress us every time, and I know it will only keep getting better. Do not miss the opportunity to experience this amazing local establishment. Make a reservation, tell them I sent you, and prepare to find your new favorite restaurant!

Always fresh crab and cajun food. The seasoned butter is spot on and just the right level of spice…read more Staff is always friendly and they show you your pickup order before you leave ensuring everything is there and correct. Their hush puppies are incredible and so are the fried shrimp. The portion sizes are huge so we can never finish it all but the leftovers make the most amazing jambalaya ever!

I am very disappointed with this location. I have frequented krab kingz Little Elm location for…read moreabout six years, and this is the 1st time I've had a poor experience. I ordered the fried shrimp and fries platter which is pretty basic, nothing elaborate and a bottled root beer. You could taste the old grease in the fries. Not sure why the shrimp tasted slightly better, maybe because of the seasoning? The strangest thing.... The bottled root beer was flat, and it cost over 3.00. The restaurant looked clean, but I really hate when the floors are sticky, which they were. Please change the cleaning solution used. The service was fine, nothing exceptional. I asked if the restaurant was under new ownership. I was told no, but yes under new management with the same cooks. Well, I'm not sure about that, but I know I won't return.

Walked in on a Friday without a reservation and was seated immediately. Good start. Ordered a…read morePainkiller in a proper tiki cup and a Sapporo Light -- always a good sign when it's on the menu at an Asian restaurant. Food highlights were the kimchi ramen -- genuinely spicy, not performatively so -- and the Dallas roll which was outstanding. The shrimp hibachi meal was solid across the board though the noodles were bland and forgettable. Kids meal was a hit. Menu is extensive enough that you'll need multiple visits to scratch the surface. Service was attentive and genuine throughout. SAS Verdict: Approved. Bluefin delivers. The Dallas roll alone is worth the trip.

This place was attentive and clean. They have a decent drink menu for a sushi restaurant. I…read moredidn't get the saki, but they have a variety of cold saki to choose from. The sushi variety is okay- not great. Being a sushi restaurant, I'd like to see a Mexican roll (think cilantro and creamy jalapeño sauce) or a salad roll (think mixed vegetables with a ponzu sauce). The menu seemed pretty standard rolls of salmon, tuna and crab

Casa Durany's is a must-try if you're looking for authentic Mexican food with incredible flavor!…read more Everything tasted fresh, flavorful, and truly authentic. And if you haven't tried the new Pozole Plate, definitely add it to your order--it's delicious, comforting, and packed with authentic Mexican flavor! The customer service was excellent, and the restaurant was clean, welcoming, and well-maintained. Great food, great service, and a great atmosphere all around. Highly recommend Casa Durany's!

Fantastic food and service! My wife and I frequent mexican restaurants and this restaurant ranks in…read morethe top 5 we have ever been to! Do yourself a favor and go to Sr. Ozzys! You will not regret it!!

First time at Trick Rider and it was definitely a great experience. The Swarovski crystal horse is…read morebeautiful above the bar area and clearly the centerpiece of the restaurant. The servers are all dressed in a nice Western shirt, and the theming throughout is consistent and very well done. Even the guest napkins look like bandanas which I was super impressed with. I started with the Caesar Salad which had a little too much dressing in my opinion but was fresh and delicious. I got the petit filet as my entree and it had delicious flavor without being too salty which I greatly appreciated. Our table shared the broccolini and the Sweet Potato which were both amazing. I don't normally like Sweet Potatoes but this was pureed so finely that it was like pudding with the charred marshmallow on top. The Lone Star Poire tasted like spicy pear deliciousness in a glass. And the champagne bubble bath had an adorable presentation with the rubber duck floating on top. Overall a really great experience and a lovely hotel.

The good - The food was mostly very good. The Iberico pork chop was amazingly tender. Really the…read morebest pork chop I've ever had. The ribeye was good and cooked perfectly. Broccolini was a snooze. The shrimp appetizer was a hard pass. Ok sized but bland beyond bland. The wedge was ok but I'm not big on sweet flavor and there was a sweetness to the dressing I didn't care for. Service was very good. The BAD - This place is LOUD!!! Crazy LOUD!! And there was hardly anyone there. You could hear the bartenders shaking the martinis. When we mentioned it to our server, she said we should hear it when it's crowded. More bad, gnats. I saw that in a previous review. Definitely annoying but also considered a health hazard according to restaurant inspection dept.

I never really have fish tacos, never ask for it or seek it out. This restaurant seems to be known…read morefor it, as well as their seafood platter. I gave the tacos a try just to see and it ended up being really good. I mean, really good. I was kinda shocked, but I ended up having a good dinner with my wife and kids. I love when a restaurant impresses me by surprise when I don't expect anything crazy, always a fun thing to experience!

The place is really nice clean, open, and I loved the bar area. Our server i think his name was…read moreMatt was great, super friendly, and the chef even checked on us, which I appreciated. We ordered a crawfish and snow crab boil with Cajun butter and added nitro. Unfortunately, the food was disappointing. The crawfish were small and overcooked, and everything was very salty. The crab and shrimp were also overcooked to the point we couldn't eat the shrimp. We did go around 8:30pm (they close at 9), so maybe that affected it. What really threw me off though was a staff member cleaning nearby who said out loud, "Did animals eat here or what?" while we were still sitting there. That was pretty disrespectful and uncomfortable. Overall, mixed experience. Great service from Matt and nice atmosphere, but I'd probably come back just for drinks or something light not the boil.

Despite some reviews on service, our experience was great. Service was amazing. We sat at the…read morebar, had shrimp cocktail, salad, lobster roll, and a few cocktails. Food was on point. The bill was little pricey. Their brunch menu was a little limited. The lowest price for a bottle of bubbly, was $56. It was well worth the visit and I would recommend.

Happy Hour Value This review is based on my happy hour…read moreexperiences, and the value is hard to beat. Highlights include: * $10 double cheeseburger with a pickle * $3 East Coast oysters * Half-price drinks, including martinis and wine by the glass Overall, it is an excellent value for a really nice place. Atmosphere and Service The atmosphere and service are impeccable. After more than one visit, the bartenders may recognize you--or at least remember your beverage choices. The Bar Show The best part is the show. The people-watching at the bar is unlike anything else. Happy hour starts at 3:00, but the bar seats are usually full by 2:45. Latecomers often walk in, circle the bar, and leave when they realize there are no seats available. Many guests settle in for the full three hours, which creates its own entertainment. Then come the "watchers," each with a strategy for claiming a seat: * Look for someone nearing the end of a drink. * Watch for guests paying their bill. * Hover nearby, hoping a seat opens up. * Ask someone for a heads-up when they are about to leave. It is surprisingly entertaining, and the occasional bit of staff drama only makes it even better. Bottom Line Either way, it is a great deal for dinner, drinks, and a show, all with amazing service. Show up early--or come prepared with your own strategy.