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    Spiga

    4.7 (122 reviews)
    Open 4:30 pm - 10:00 PM
    Updated over 3 months ago

    Order Spiga Takeout or Delivery

    Services - Spiga

    Personal chefs

    Spiga Photos

    Business Info

    SPIGA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Spiga

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    Reviews With Photos

    Alan S.

    I've been to other cult of personality restaurants in the city like Kabab Cafe or Dough Vale. Oftentimes an exceptionally sociable proprietor detracts from the food, but thankfully Spiga is the exception that proves the rule, churning out some of the better pastas in upper Manhattan. We shared the fusilli with pesto and burrata and gnocchi with a light tomato sauce and fresh mozzarella. Both were quite satisfying without being overly heavy, although the gnocchi was the preferred of the two - the fresh mozzarella provided great textural contrast, and the portioning was not too stingy. The rustic set-up is quite inviting, and there's a nice atmosphere created from how the restaurant gradually spills onto the sidewalk. I would come back.

    Salmon with spinach and potato puree
    Celina C. N.

    Delicious authentic Italian cuisine in a tiny (seriously, like 3 or so tables inside and a handful outdoors) homelike setting. My friend kept asking for Americanized dishes like chicken fettuccine and our server said his Uncle the chef would scoff at such menu suggestions. So cute. It wasn't until we arrived at the restaurant after deciding on it base on Yelp reviews that I realized it was already on my list. My daughter and I had been to the wine bar across the street and were admiring how quaint was Spiga was and wondering if we should have chosen to go there instead. It made us nostalgic for our recent trip to Florence. The food was exquisite. The serving sizes were perfect. The pasta was fresh, a perfect al dente, the flavors nuanced and balanced and pleasantly palatable. Our server was friendly, engaging, knowledgeable and proud about the food and the establishment. I look forward to my next opportunity to return.

    Tartufo
    Cat C.

    This was our second time dining at Spiga, and everything about it was just as incredible as the first. I would definitely recommend calling for a reservation, as there are only ~10 tables inside. The space was warm and inviting during these chilly winter months, and service was friendly and quick. They had a great selection of wine to choose from, although my partner had a peroni instead. To start, their bread with olive oil was a perfect bite. We shared the Caprese di Buffala as an appetizer, and even though tomatoes aren't in season, they were juicy and sweet paired with the creamy mozz. For my dinner, I had the fusilli with pesto, sundried tomatoes, burrata and pistachios. In my opinion, this is the most perfect pasta I've ever had! The pesto was so flavorful, the pistachios added a perfect crunch, and the homemade pasta was outstanding. My partner had the gnocchi in a tomato sauce, which he quickly devoured. The dessert menu was full of good options, but he picked the tartufo. Chocolaty, creamy, and delicious! We will definitely return next time we're near the Upper West Side!

    Fettuccine alla Bolognese con Porcini e Tocco di Crema
    Maggie Z.

    We sat outdoors on a nice day as a walk in on Friday evening, we ordered the fettuccine bolognese and squid ink pasta. The noodle texture was great and portion size reminded me of what it was like in Italy (definitely didn't over eat)

    Branzino
    Gary P.

    A tiny little restaurant with big flavors from my wonderful purée of cauliflower soup to a carpaccio with just the right add ons arugula Parmesan and olive oil to an epic lasagna, that my partner said was the closest in taste to her favorite which she had in Italy !! My branzino a special that evening was so fresh and tasty it truly was special, a very attentive host making sure you're enjoying and relaxed service in quaint surroundings makes for a perfect evening Bravo

    Chicken Parm

    I ate here with some friends Friday night. The food and service was excellent. I got the Chicken Parm and it was one of the best I've ever had. Note: the place is quite small, so might not be great if that bothers you, but I was fine. Outdoor space will be open soon. Make a reservation.

    Trae F.

    Went here to celebrate a friend's birthday at her request. What a charming and tiny place! The food is authentic and the waitstaff makes you feel as if you are in their own home. While the Caesar salad wasn't the greatest, the rest of the food was very good. Reservations are highly recommended as walk ins will surely have to wait for this highly coveted neighborhood spot. Salute!

    Amanda W.

    We stopped by Spiga for dinner Friday night, note to self: definitely get a reservation next time! Thankfully we arrived early enough before the crowd and was able to grab a table (with exception that manager said we had to leave by 1.5 hours). We took a chance, we actually ended up closer to 2 hrs but luckily they didn't say anything. There are not many table, only all out on the street. Indoors there are only 3 tables, so very small. We ordered the meatballs and artichoke for apps, while I generally love meatballs and this was a very filling hardy meatball, it was on the salty side. The artichoke salad was also very fresh. For mains we shared the paccheri alla Norma, which hubby loved. He said the pasta consistency was spot on! The black ink pasta with shrimp and calamari, flavor was ok. Liked the shrimp but calamari was nothing to rave about. And the chicken parm which I thought I would immediately love. However it was also rather salty. Either I seriously cook with no salt flavor or I am really sensitive to salt. The side dish of broccoli rabe can be skipped. Overall service was excellent, authentic with homemade pastas.

    pots and pans hanging on a wall
    Matt M.

    Super cute, super quality authentic Italian "hole in the wall." They recently changed ownership and the food is absolutely ELITE. The pesto fusilli, fettuccine bolognese, and steak were the highlights for us. Most of their pastas / flour are imported from Italy. I would also not read into the "To Go" too much - eating there in person is the optimal experience without a doubt. Spiga has become our new go-to for Italian on the west side. Major shoutout!!

    Paccheri alla Norma

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    1 year ago

    Just an awesome neighborhood restaurant experience. The owner was engaging and friendly. Can't wait to get back!

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    2 years ago

    Lovely little restaurant, great service and delicious food! Not many seats, make a reservation.

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    2 years ago

    Very authenticate and delicious Italian food in the neighborhood. Wanna try every dishes here.

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    2 years ago

    Wonderful service... delicious food and perfect location next to Central Park! Will be back!

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    Page 2 of 4

    Ask the Community - Spiga

    Do they take reservations?

    Yes. Or at least I was able to make one last spring. 🤷🏾‍♀️

    Is this place BYOB?

    No. They serve alcohol.

    Don’t See Your Question? Ask Away!

    Review Highlights - Spiga

    I ordered an aperol spritz and paccheri alla norma, which was rigatoni with eggplant, tomato, and aged ricotta.

    Mentioned in 5 reviews

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    Clean Sweets By Sasha - Lemon cake with semi-naked coconut frosting and red roses!

    Clean Sweets By Sasha

    5.0(22 reviews)
    0.7 miUpper West Side

    We reached out to Sasha for our wedding cake, since I had heard she made delicious, healthy cakes…read morefree of some common allergens and refined sugar. Needless to say, I'm so glad we did! We had a tasting of a few flavors of cake, as well as a few flavors of frosting. Even at the tasting, the presentation of the cakes was lovely and stunning! It was an easy decision to make... Our final cake was delicious and beautiful - we couldn't have asked for a more perfect cake to celebrate our wedding! We couldn't be happier with our choice, and I'd highly recommended Sasha to anyone looking for a fantastic cake for any occasion!

    Clean Sweets By Sasha was such a great experience as I had Sasha replicate a recipe from somewhere…read moreelse with her own creation & magic touch of delicious ingredients (mostly vegan). Sasha's communication and service was awesome throughout the entire process as she was able to accommodate me within a few days for a special order. The cake was absolutely beautiful, very delicious, and a piece of heaven. I heard many wonderful compliments from my family and friends who would have never expected a cake to taste better than the other store bought/other bakery cakes with all of the bad stuff. I would have ordered another cake just for myself to enjoy. lol This was truly a delicacy for us as its usually a challenge to find deserts/cakes with healthy ingredients. I will definitely be a regular customer and look forward to another delicious desert by the master pastry chef Sasha. Thank you Sasha

    Photos
    Clean Sweets By Sasha - Lemon cake with vanilla semi-naked frosting, white roses, daisies, and greenery

    Lemon cake with vanilla semi-naked frosting, white roses, daisies, and greenery

    Clean Sweets By Sasha - Chocolate cake with semi-naked coconut frosting and pink roses

    Chocolate cake with semi-naked coconut frosting and pink roses

    Clean Sweets By Sasha - Semi-naked chocolate on chocolate cake!

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    Semi-naked chocolate on chocolate cake!

    Cafe 82 - Toast (white bread).

    Cafe 82

    3.4(223 reviews)
    0.3 miUpper West Side
    $$

    Late night after a movie run. Staff were polite, friendly and helpful. Amazing. I was craving a…read moresteak right before a meat fast, but this did not cut it. The steak was not fresh at all. It was supposed to be rare but was chewy. Spinach was decent. Late night after movie was very busy!

    Decent service and comfortable seating space, but the food seems just okay here. The quality seems…read morelow, but I guess comparing the prices to other brunch spots nearby and Manhattan diners, it makes sense. I still wouldn't pay the price for what we got though. We got pancakes (regular and chocolate chip) and they were just alright. They were thin and floppy (not very fluffy, but they weren't dry). The chocolate chips in the chocolate chip pancakes saved the flavor, but I can imagine the plain pancakes being unappetizing/unsatisfying to eat. It looks unapparent from the outside, but there was a good amount of chocolate chips embedded near the center and inside of the pancakes. They provide a lot of packets of craft syrup and butter. Unfortunately, maple syrup is $2 per packet. I've also tried some of their toasted homemade muffins, which were alright. The corn muffin was a bit dry, and the blueberry muffin was a tad bit too sweet for me. I feel like I need to try some of their other dishes like omelettes or eggs benedict to fairly comment on their food quality, but I don't know if I'd come here for that when they don't appeal too much. I would say the quality is comparable to City Diner and Manhattan Diner. Other notes: - The handwritten check can be a little hard to discern. - We go up to the cash register to pay - They have a separate gluten-free menu

    Photos
    Cafe 82 - Restaurant

    Restaurant

    Cafe 82 - Grilled chicken deluxe , and Meatloaf with Mushroom Gravy that includes two sides

    Grilled chicken deluxe , and Meatloaf with Mushroom Gravy that includes two sides

    Cafe 82 - Door view

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    Door view

    Wonder - Upper East Side

    Wonder - Upper East Side

    4.0(80 reviews)
    0.9 miUpper East Side
    $$

    Went to Wonder for some small bites with hubby. I opted for Limesalt burrito bowl with chicken,…read morecorn, salsa, beans and rice. Which definitely was delicious and chicken was cooked so tender! And hubby got the cheesesteak sandwich by Fred's, which was also surprisingly delicious! We ended up eating there and did not take out. I liked how clean the place was. The staff was cleaning tables and it was a well kept spot. The food did have to wait a bit long, it was about 10 mins for our food. But it was ok as I was made aware when I placed the order of when to expect it. The food was ready within the expected timeframe. Overall will go again !

    Tried this location of Wonder today with a friend after having eaten over a dozen times at one of…read moretheir other locations. A generally positive experience and would come by again if I wanted something decently tasty and a slight step up in number of options compared to places like Dig Inn, Cava, Naya and Sweetgreen to eat in the neighborhood. This is a ghost kitchen with a variety of "restaurant names" and cuisines to choose from, and they have dozens of locations popping up in the NY metro area, marketing themselves as "a new kind of food hall." Order online, via their app or in person at a kiosk and food takes about 10-30 minutes to be ready depending on the time of day. Food is made to order and ingredients are fresh. Walking into this location kiosks and single non-gender restroom are to the back left, pickup shelves and counter to the back right, and about a dozen seats to the immediate right. We went with a couple of my tried and true options here: - chicken souvlaki and avocado open face pits sandwich from Yasas $14.20: comes with grilled chicken chunks, tomatoes, cucumbers, red pepper, feta, avocado, romaine, hummus, eggplant spread, and crispy shallots, on a warm fluffy pita. Kinda like a Mediterranean flatbread covered with lots of toppings. Tasty lunch fare. - build-your-own salad from Royal Greens $9.95+marinated tofu $2.50: choose your own lettuce and/grains mix, I chose kale and quinoa, add up to six toppings (I chose edamame, beets, pickled onions, cherry tomatoes, herbed broccoli, roasted sweet potatoes), two crunch toppings (I chose only croutons this time and seems like somehow they were missed), a mini pita (if it's early enough--sometimes they run out), with a choice of dressing (charred scallion is one of my favorites here). - for drinks ordered a Diet Coke $2.50 no description needed and Poppi root beer $3.50 which is a soda with less sugar than normal (5g versus 20g+). Generally speaking since there are many cuisines coming out of the same kitchen, feels like there are items used across recipes where some dishes may have ingredients and flavors that work better with other dishes. For example I've tried poke once from Hanu Poke and it tasted kinda like a salad from Royal Greens with chunks of not-quite-made-for-poke-cuts of salmon added. And the beef burrito from Limesalt tasted like it used similar ingredients as used in the beef souvlaki sandwich. To be fair the items that are unique I've tried so far are decent quality and delicious.

    Photos
    Wonder - Upper East Side
    Wonder - Upper East Side
    Wonder - Upper East Side

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    La Perla Nascosta

    La Perla Nascosta

    4.6(36 reviews)
    0.3 miUpper West Side

    What a fabulous restaurant. We used to go to the place…read morethat was there before, and when that closed we thought we were losing our favorite Italian restaurant in the neighborhood. Surprise!! Not only is the new place, wonderful, the staff friendly and attentive, and the prices reasonable, but they kept the same chef so the food is as good as ever. It's just as great as it always was. Even better because the booths are gone so if you wanted to set up for a larger party I'm pretty sure it could be accommodated. And they have a Happy Hour!! What's not to love?

    Trying this based on a Yelp recommendation…read more ENTRANCE - a very small place on the upper west side. We were greeted promptly and seated right away AMBIANCE - very rustic Italian decor. The place is small so I'd make a reservation during peak dining times. SERVICE - our waiter was nice but wasn't very engaging albeit we were the only ones there for a noon lunch MENU - typical Italian dishes, not a hugh menu but enough for most pallets. APPETIZERS - we split the fried calamari which were excellent. Very light breading which I prefer and cooked perfectly in the sense that the calamari was not rubbery but soft ENTREES - I tried the linguini nori which is the one with the black squid ink. It was delicious to say the least PORTION SIZES - as a note, although the food was great, the portion size is on the smaller end. Given that the pasta entrees were all close to $30 that didn't sit well with me WINE - the vino choices were really good. I ordered the Matchbook which I've had before and it is a good choice for red PRICE - I was treated so didn't see the bill. But overall I'd say expensive for what you get

    Photos
    La Perla Nascosta - Dining Room

    Dining Room

    La Perla Nascosta - Risotto all milanese

    Risotto all milanese

    La Perla Nascosta - Meatball Parmigiana

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    Meatball Parmigiana

    Spiga - fooddeliveryservices - Updated July 2026

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