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    Polpette 71

    4.1 (341 reviews)
    ModerateItalian
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    POLPETTE 71 ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Polpette 71

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    Polpette

    Wonderful! Great food, exceptional service, friendly staff. They made our anniversary dinner special.

    Frank M.

    Walked around Columbus Ave and realized THIS is the other Italy in NYC. Though I'm Italian I almost never eat Italian--but went to find something good. Polpette fit the bill! I really thank them for explaining every menu item--I'd be lost without it. As for service: my water never emptied, and I didn't wait long either. Got the pollo Pollo Milanese with pasta and was pleasantly happy! It all tasted great and lasted me two days. I'd say it didn't have as much flavor as I remember, but still pretty good!

    Jasmine A.

    After we checked in to our hotel (La Quinta) on Christmas Eve, we went out in search for a restaurant that was open. It was freezing cold and we were starving, so when we came across Polpette 71 a few doors down from our hotel, we didn't hesitate to go in. My husband had the spaghetti and meatballs, and I had a chicken and pasta dish and the ginger carrot soup, which was on special, to start. We also shared a bottle of wine and the complimentary garlic bread. The food wasn't amazing (well, the soup was), but it was pretty solid and filling, and we did not regret our choice, even though it was $134 US (before tip). The restaurant was cozy and warm (which was very much needed that night), great service, and they also do gluten free options. [Yelp collections: NY Christmas 2022]

    Meatballs
    Francisca B.

    I was excited when I found out that they had the squid ink pasta. Unfortunately I was disappointed that the Black Linguini with salmon, mussels, shrimp, leeks, tomatoes, garlic and olive oil was bland. We also ordered the meatballs (their speciality) and Insalata arugula. The meatballs were light not too heavy which was good.

    Delicious zucchini soup special with basil oil and croutons- yum!
    Rebecca S.

    Great ambiance and delicious food. In a sea of great italian restaurants, Poloette 71 is our favorite for ambiance and food. We always order a customized dish and the kitchen always splits the dish for us! The portion sizes are super large so a shared app and entree is usually plenty of food. We love the pillowy, homemade gnocchi and while it's usually served with marianara, we request pesto all the time !

    Fish with tomatoes sauce, chicken Marsala, sautéed broccoli and tiramisu.
    Heidi L.

    I had dinner here twice. On our first visit, my husband really enjoyed his veal Marsala but not the soggy side pasta. I had a fish dish with some tomato sauce and I wasn't a fan of that combination. On my second visit I had chicken Marsala; I liked it much better, especially the sauce which was delicious. The side order of sautéed broccoli was very good. The tiramisu was very heavy and came with only a few sprinkles of cocoa powder. I had to ask for more cocoa powder but was still not enough for my taste. The place was very quiet on my visits, maybe because we went after 8:30pm. The space was very comfortable and cozy. The service was good and friendly.

    Outdoor sitting
    Tinna Y.

    This place made me fall in love with New York and Italian food all over again. I've been to NYC many times, but this was my first time exploring the Upper West Side. There were five of us, on a mission to celebrate my daughter's birthday without her knowing, and we ended up at Polpette. It's a cozy and warm place. We were seated at a large wooden table without tablecloths at the back of the restaurant. We were soaked, cold, and hungry due to the rain, but LuAnn's warm, speedy, funny Italian attitude made all of us giggle. This place is famous for its award-winning meatballs, so if it's famous, you should definitely order them. The focaccia is simple but so good. I was initially going for the black linguini, but the Pappardelle special with grilled shrimp, salmon, and vodka sauce, along with wide homemade pasta, made me change my mind at the last minute. I loved the ribbon pasta, and the vodka sauce is rich but doesn't overpower the seafood. They grilled the shrimp to add an extra layer of flavor, and the salmon chunks were incredibly tender. At the end, the owner brought out the mini cakes that my friend had prepared for my daughter. My daughter was so surprised; the plan worked, thanks to LuAnn's vibrant personality. We shared a slice of the lemon cake with her. Turns out, we were sitting at the special table, which is the owner's family dining table! The food is excellent, and the prices are surprisingly affordable (considering it's New York with inflation and all). Btw, we also ordered a bottle of red wine. This place may not be those fancy 5-star place with modem deco and stuck up servers, but it's a family own, family run place. The pasta still taste good when it's cold (late night snack,

    JT T.

    Italian restaurant in UWS that's apparently well known for it's meatballs so naturally, I had to get spaghetti with meatballs dish. Overall, I'd say they're pretty good, but they're a bit softer than I would normally prefer. Almost feels like the protein was overworked which loses some of the tenderness. Still a good dish and would recommend it if you're in the area

    Spritz
    Lauryn H.

    This was by far some of the best Italian food I've ever had. What truly made my experience here so magnificent was the customer service. My friend and I came here around 4pm on a weekday and the restaurant was just about empty. We sat outside at the cutest little table, multiple staff members ensured we had everything we needed at all times. We got their signature spritz to drink - it was quite refreshing, not too sweet. Then we split the eggplant sliders and their specialty gnocchi marinara. The chef was kind enough to split the gnocchi for us without even asking!! Both the gnocchi and sliders were absolutely scrumptious. The sliders were so tender and flavorful with a generous amount of sauce, it's without question that everything was made from scratch. 10 out of 10 would recommend.

    Kaydi W.

    Came here for date night. We got a seat outside and the weather was nice! Service was quick and efficient and friendly. The crème brûlée was divine!

    Pollo Milanese

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    5 months ago

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    LuAnn L.

    Thank you so very much! So happy you enjoyed.

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    8 months ago

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    1 year ago

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    LuAnn L.

    Thank you so much! Happy you enjoyed

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    7 months ago

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    LuAnn L.

    Thank you so very much!

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    2 years ago

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    LuAnn L.

    Thank you so much, hope to see you again

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    3 years ago

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    LuAnn L.

    Thank you Jasmine

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    2 years ago

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    3 years ago

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    LuAnn L.

    Thank you so much Rebecca! Hope to see you again

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    4 months ago

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    LuAnn L.

    Thank you so very much. Hope to see you again.

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    3 years ago

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    LuAnn L.

    Thank you Heidi!!

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    3 years ago

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    LuAnn L.

    Thank you so very much!! Hope to see you again!

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    1 year ago

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    LuAnn L.

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    2 years ago

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    LuAnn L.

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    1 year ago

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    LuAnn L.

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    1 year ago

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    LuAnn L.

    Thank you so very much

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    2 years ago

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    LuAnn L.

    Thank you so very much! Hope to see you again

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    5 months ago

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    LuAnn L.

    Thank you so very much!! So happy you enjoyed your time at Polpette 71

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    1 year ago

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    LuAnn L.

    Thank you so very much, hope to see you soon

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    2 years ago

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    LuAnn L.

    Thank you so much!!! Hope to see you again!

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    1 year ago

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    LuAnn L.

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    2 years ago

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    6 months ago

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    LuAnn L.

    Thank you so very much! We are all so happy you enjoyed!

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    3 years ago

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    LuAnn L.

    Thank you and hope to see you again!

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    4 years ago

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    2 years ago

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    LuAnn L.

    Thank you so much!! Hope to see you soon

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    9 months ago

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    LuAnn L.

    Thank you so very much. Happy you enjoyed

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    4 years ago

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    1 year ago

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    LuAnn L.

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    2 years ago

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    LuAnn L.

    Thank you so much. So happy to hear.

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    1 year ago

    Good food, Fast waiters. Nice music playing, not to mention the servers were very kind and helpful! Great Gelato too.

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    LuAnn L.

    Thank you so much John, hope to see you again

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    10 months ago

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    LuAnn L.

    Thank you so very much!

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    9 months ago

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    LuAnn L.

    Thank you so very much. So happy your event was a success

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    2 years ago

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    LuAnn L.

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    2 years ago

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    LuAnn L.

    Thank you so much. We are so happy you enjoyed.

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    2 years ago

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    LuAnn L.

    Thank you so much!!! Happy you enjoyed and hope to see you again!

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    1 year ago

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    Page 1 of 9

    Ask the Community - Polpette 71

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(844 reviews)
    2.0 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

    Ci Siamo - Gnocco Fritto

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    Gnocco Fritto

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    3.3 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.2 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Polpette 71 - italian - Updated June 2026

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