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    Polpette 71

    4.1 (346 reviews)
    ModerateItalian
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Order Polpette 71 Takeout or Delivery

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    POLPETTE 71 ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Polpette 71

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    Lasagna special and Garlic and Oil !
    Elizabeth C.

    Another amazing meal at Polpette 71 ! I had the Lasagna, special menu and my husband's favorite, spaghetti with garlic and oil . Of course we started with "meatballs ". The best in Manhattan!

    Frank M.

    Walked around Columbus Ave and realized THIS is the other Italy in NYC. Though I'm Italian I almost never eat Italian--but went to find something good. Polpette fit the bill! I really thank them for explaining every menu item--I'd be lost without it. As for service: my water never emptied, and I didn't wait long either. Got the pollo Pollo Milanese with pasta and was pleasantly happy! It all tasted great and lasted me two days. I'd say it didn't have as much flavor as I remember, but still pretty good!

    Polpette

    Wonderful! Great food, exceptional service, friendly staff. They made our anniversary dinner special.

    Jasmine A.

    After we checked in to our hotel (La Quinta) on Christmas Eve, we went out in search for a restaurant that was open. It was freezing cold and we were starving, so when we came across Polpette 71 a few doors down from our hotel, we didn't hesitate to go in. My husband had the spaghetti and meatballs, and I had a chicken and pasta dish and the ginger carrot soup, which was on special, to start. We also shared a bottle of wine and the complimentary garlic bread. The food wasn't amazing (well, the soup was), but it was pretty solid and filling, and we did not regret our choice, even though it was $134 US (before tip). The restaurant was cozy and warm (which was very much needed that night), great service, and they also do gluten free options. [Yelp collections: NY Christmas 2022]

    Delicious zucchini soup special with basil oil and croutons- yum!
    Rebecca S.

    Great ambiance and delicious food. In a sea of great italian restaurants, Poloette 71 is our favorite for ambiance and food. We always order a customized dish and the kitchen always splits the dish for us! The portion sizes are super large so a shared app and entree is usually plenty of food. We love the pillowy, homemade gnocchi and while it's usually served with marianara, we request pesto all the time !

    Fish with tomatoes sauce, chicken Marsala, sautéed broccoli and tiramisu.
    Heidi L.

    I had dinner here twice. On our first visit, my husband really enjoyed his veal Marsala but not the soggy side pasta. I had a fish dish with some tomato sauce and I wasn't a fan of that combination. On my second visit I had chicken Marsala; I liked it much better, especially the sauce which was delicious. The side order of sautéed broccoli was very good. The tiramisu was very heavy and came with only a few sprinkles of cocoa powder. I had to ask for more cocoa powder but was still not enough for my taste. The place was very quiet on my visits, maybe because we went after 8:30pm. The space was very comfortable and cozy. The service was good and friendly.

    Meatballs
    Francisca B.

    I was excited when I found out that they had the squid ink pasta. Unfortunately I was disappointed that the Black Linguini with salmon, mussels, shrimp, leeks, tomatoes, garlic and olive oil was bland. We also ordered the meatballs (their speciality) and Insalata arugula. The meatballs were light not too heavy which was good.

    Outdoor sitting
    Tinna Y.

    This place made me fall in love with New York and Italian food all over again. I've been to NYC many times, but this was my first time exploring the Upper West Side. There were five of us, on a mission to celebrate my daughter's birthday without her knowing, and we ended up at Polpette. It's a cozy and warm place. We were seated at a large wooden table without tablecloths at the back of the restaurant. We were soaked, cold, and hungry due to the rain, but LuAnn's warm, speedy, funny Italian attitude made all of us giggle. This place is famous for its award-winning meatballs, so if it's famous, you should definitely order them. The focaccia is simple but so good. I was initially going for the black linguini, but the Pappardelle special with grilled shrimp, salmon, and vodka sauce, along with wide homemade pasta, made me change my mind at the last minute. I loved the ribbon pasta, and the vodka sauce is rich but doesn't overpower the seafood. They grilled the shrimp to add an extra layer of flavor, and the salmon chunks were incredibly tender. At the end, the owner brought out the mini cakes that my friend had prepared for my daughter. My daughter was so surprised; the plan worked, thanks to LuAnn's vibrant personality. We shared a slice of the lemon cake with her. Turns out, we were sitting at the special table, which is the owner's family dining table! The food is excellent, and the prices are surprisingly affordable (considering it's New York with inflation and all). Btw, we also ordered a bottle of red wine. This place may not be those fancy 5-star place with modem deco and stuck up servers, but it's a family own, family run place. The pasta still taste good when it's cold (late night snack,

    JT T.

    Italian restaurant in UWS that's apparently well known for it's meatballs so naturally, I had to get spaghetti with meatballs dish. Overall, I'd say they're pretty good, but they're a bit softer than I would normally prefer. Almost feels like the protein was overworked which loses some of the tenderness. Still a good dish and would recommend it if you're in the area

    Alex D.

    Everything was fantastic! The meatballs, the pasta, service and ambiance was all 10/10. We are now frequent customers

    Spritz
    Lauryn H.

    This was by far some of the best Italian food I've ever had. What truly made my experience here so magnificent was the customer service. My friend and I came here around 4pm on a weekday and the restaurant was just about empty. We sat outside at the cutest little table, multiple staff members ensured we had everything we needed at all times. We got their signature spritz to drink - it was quite refreshing, not too sweet. Then we split the eggplant sliders and their specialty gnocchi marinara. The chef was kind enough to split the gnocchi for us without even asking!! Both the gnocchi and sliders were absolutely scrumptious. The sliders were so tender and flavorful with a generous amount of sauce, it's without question that everything was made from scratch. 10 out of 10 would recommend.

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    1 month ago

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    2 months ago

    Old school restaurant, could use some updating - emphasis on the old. Food was solid, regular recurring clientele but pretty empty.

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    1 month ago

    The spaghetti meatballs were excellent, but i was most impressed by the helpful and speedy waiter, i believe his name was Jacob. 5 stars

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    1 year ago

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    LuAnn L.

    Thank you so much! Happy you enjoyed

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    2 years ago

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    LuAnn L.

    Thank you so much, hope to see you again

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    10 months ago

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    LuAnn L.

    Thank you so very much!

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    9 months ago

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    LuAnn L.

    Thank you so very much! So happy you enjoyed.

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    3 years ago

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    LuAnn L.

    Thank you Jasmine

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    3 years ago

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    LuAnn L.

    Thank you so much Rebecca! Hope to see you again

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    3 years ago

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    LuAnn L.

    Thank you Heidi!!

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    2 years ago

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    3 years ago

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    LuAnn L.

    Thank you so very much!! Hope to see you again!

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    2 years ago

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    LuAnn L.

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    2 years ago

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    LuAnn L.

    Thank you so much. So happy to hear.

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    2 years ago

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    LuAnn L.

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    2 years ago

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    LuAnn L.

    Thank you so very much! Hope to see you again

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    2 years ago

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    LuAnn L.

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    7 months ago

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    LuAnn L.

    Thank you so very much. Hope to see you again.

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    1 year ago

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    LuAnn L.

    Thank you so very much

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    2 years ago

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    LuAnn L.

    Thank you so very much, hope to see you soon

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    2 years ago

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    LuAnn L.

    Thank you so much!!! Hope to see you again!

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    1 year ago

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    LuAnn L.

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    8 months ago

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    LuAnn L.

    Thank you so very much!! So happy you enjoyed your time at Polpette 71

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    3 years ago

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    LuAnn L.

    Thank you and hope to see you again!

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    4 years ago

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    9 months ago

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    LuAnn L.

    Thank you so very much! We are all so happy you enjoyed!

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    5 years ago

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    2 years ago

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    LuAnn L.

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    2 years ago

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    LuAnn L.

    Thank you so much!! Hope to see you soon

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    1 year ago

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    LuAnn L.

    Thank you so very much. So happy your event was a success

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    LuAnn L.

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    LuAnn L.

    Thank you so very much. Happy you enjoyed

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    LuAnn L.

    Thank you so much!!! Happy you enjoyed and hope to see you again!

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    2 years ago

    Good food, Fast waiters. Nice music playing, not to mention the servers were very kind and helpful! Great Gelato too.

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    LuAnn L.

    Thank you so much John, hope to see you again

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    1 year ago

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    LuAnn L.

    Thank you so very much!

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    LuAnn L.

    Thank you so much. We are so happy you enjoyed.

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    Page 1 of 9

    Ask the Community - Polpette 71

    How loud is it there?

    If it's not overcrowded, people can hear each other.

    No website, no phone message. Is this place still open?

    Yup

    Don’t See Your Question? Ask Away!

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    $$$
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    Great restaurant and ambiance! Felix was very attentive and helpful! The carbonara was tastyread more

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

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    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
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    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    Fumo

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    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    3.3 miWest Village
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    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    Polpette 71 - italian - Updated September 2026

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