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    Spiga

    4.7 (123 reviews)
    Open 4:30 pm - 10:00 PM
    Updated over 3 months ago

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    SPIGA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Spiga

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    Linguine Nere con Gamberi, Calamari e Pomodoro
    Andrea H.

    Small intimate Italian restaurant on the Upper West Side. Located on 84th just off of Columbus. Reservations are a must since there are only 10 tables and they have a lot of regulars from the neighborhood. Service was genuine, attentive and welcoming. Food was amazing. So much attention to detail Everything ordered was excellent and cooked to order. Branzino - Light and tender white fish cooked in a lemon caper sauce and served with potatoes and broccoli. Linguine Nere Con Gamberi Calamari - Squid ink linguine cooked al dente with shrimp, squid & tomato. This dish was a stand I highly recommend this hidden gem. Perfect for a small family dinner or a nice date night. You won't be sorry.

    Alan S.

    I've been to other cult of personality restaurants in the city like Kabab Cafe or Dough Vale. Oftentimes an exceptionally sociable proprietor detracts from the food, but thankfully Spiga is the exception that proves the rule, churning out some of the better pastas in upper Manhattan. We shared the fusilli with pesto and burrata and gnocchi with a light tomato sauce and fresh mozzarella. Both were quite satisfying without being overly heavy, although the gnocchi was the preferred of the two - the fresh mozzarella provided great textural contrast, and the portioning was not too stingy. The rustic set-up is quite inviting, and there's a nice atmosphere created from how the restaurant gradually spills onto the sidewalk. I would come back.

    Salmon with spinach and potato puree
    Celina C. N.

    Delicious authentic Italian cuisine in a tiny (seriously, like 3 or so tables inside and a handful outdoors) homelike setting. My friend kept asking for Americanized dishes like chicken fettuccine and our server said his Uncle the chef would scoff at such menu suggestions. So cute. It wasn't until we arrived at the restaurant after deciding on it base on Yelp reviews that I realized it was already on my list. My daughter and I had been to the wine bar across the street and were admiring how quaint was Spiga was and wondering if we should have chosen to go there instead. It made us nostalgic for our recent trip to Florence. The food was exquisite. The serving sizes were perfect. The pasta was fresh, a perfect al dente, the flavors nuanced and balanced and pleasantly palatable. Our server was friendly, engaging, knowledgeable and proud about the food and the establishment. I look forward to my next opportunity to return.

    Branzino
    Gary P.

    A tiny little restaurant with big flavors from my wonderful purée of cauliflower soup to a carpaccio with just the right add ons arugula Parmesan and olive oil to an epic lasagna, that my partner said was the closest in taste to her favorite which she had in Italy !! My branzino a special that evening was so fresh and tasty it truly was special, a very attentive host making sure you're enjoying and relaxed service in quaint surroundings makes for a perfect evening Bravo

    Tartufo
    Cat C.

    This was our second time dining at Spiga, and everything about it was just as incredible as the first. I would definitely recommend calling for a reservation, as there are only ~10 tables inside. The space was warm and inviting during these chilly winter months, and service was friendly and quick. They had a great selection of wine to choose from, although my partner had a peroni instead. To start, their bread with olive oil was a perfect bite. We shared the Caprese di Buffala as an appetizer, and even though tomatoes aren't in season, they were juicy and sweet paired with the creamy mozz. For my dinner, I had the fusilli with pesto, sundried tomatoes, burrata and pistachios. In my opinion, this is the most perfect pasta I've ever had! The pesto was so flavorful, the pistachios added a perfect crunch, and the homemade pasta was outstanding. My partner had the gnocchi in a tomato sauce, which he quickly devoured. The dessert menu was full of good options, but he picked the tartufo. Chocolaty, creamy, and delicious! We will definitely return next time we're near the Upper West Side!

    Fettuccine alla Bolognese con Porcini e Tocco di Crema
    Maggie Z.

    We sat outdoors on a nice day as a walk in on Friday evening, we ordered the fettuccine bolognese and squid ink pasta. The noodle texture was great and portion size reminded me of what it was like in Italy (definitely didn't over eat)

    Chicken Parm

    I ate here with some friends Friday night. The food and service was excellent. I got the Chicken Parm and it was one of the best I've ever had. Note: the place is quite small, so might not be great if that bothers you, but I was fine. Outdoor space will be open soon. Make a reservation.

    Amanda W.

    We stopped by Spiga for dinner Friday night, note to self: definitely get a reservation next time! Thankfully we arrived early enough before the crowd and was able to grab a table (with exception that manager said we had to leave by 1.5 hours). We took a chance, we actually ended up closer to 2 hrs but luckily they didn't say anything. There are not many table, only all out on the street. Indoors there are only 3 tables, so very small. We ordered the meatballs and artichoke for apps, while I generally love meatballs and this was a very filling hardy meatball, it was on the salty side. The artichoke salad was also very fresh. For mains we shared the paccheri alla Norma, which hubby loved. He said the pasta consistency was spot on! The black ink pasta with shrimp and calamari, flavor was ok. Liked the shrimp but calamari was nothing to rave about. And the chicken parm which I thought I would immediately love. However it was also rather salty. Either I seriously cook with no salt flavor or I am really sensitive to salt. The side dish of broccoli rabe can be skipped. Overall service was excellent, authentic with homemade pastas.

    Trae F.

    Went here to celebrate a friend's birthday at her request. What a charming and tiny place! The food is authentic and the waitstaff makes you feel as if you are in their own home. While the Caesar salad wasn't the greatest, the rest of the food was very good. Reservations are highly recommended as walk ins will surely have to wait for this highly coveted neighborhood spot. Salute!

    pots and pans hanging on a wall
    Matt M.

    Super cute, super quality authentic Italian "hole in the wall." They recently changed ownership and the food is absolutely ELITE. The pesto fusilli, fettuccine bolognese, and steak were the highlights for us. Most of their pastas / flour are imported from Italy. I would also not read into the "To Go" too much - eating there in person is the optimal experience without a doubt. Spiga has become our new go-to for Italian on the west side. Major shoutout!!

    Paccheri alla Norma

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    2 months ago

    Intimate Italian place on UWS. I had a very nice rigatoni amatriciana. Really high quality pasta.

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    Ask the Community - Spiga

    Do they take reservations?

    Yes. Or at least I was able to make one last spring. 🤷🏾‍♀️

    Is this place BYOB?

    No. They serve alcohol.

    Don’t See Your Question? Ask Away!

    Review Highlights - Spiga

    I ordered an aperol spritz and paccheri alla norma, which was rigatoni with eggplant, tomato, and aged ricotta.

    Mentioned in 5 reviews

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(845 reviews)
    3.3 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Great restaurant and ambiance! Felix was very attentive and helpful! The carbonara was tastyread more

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

    Da Andrea - Chelsea - Bar

    Bar

    Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    3.1 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    3.2 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    3.9 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Tagliatelle

    Tagliatelle

    L'Artusi - Bucatini Nero

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    Bucatini Nero

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.9 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Spiga - fooddeliveryservices - Updated September 2026

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