We've ordered the linguine bolognese, spinach ravioli, sausage pasta, gnocchi, and tiramisu. The noodles were so fresh and the dishes so exquisite I could cry. I'm an adept home chef and we are almost always disappointed when we dine out. I can't believe I'm writing this, but this is the most beautiful take-out I have ever had. In my entire life. It's consistent as well, every time it's sublime. How do they do it? We are moving away in the fall, and Spiga and Zabar's are the only food related places I will miss on the UWS and we have eaten everywhere. read more

Some of the best Italian on the UWS and perhaps the city coming out of a small kitchen with a few chefs and owner /manager Luigi attentively keeping an eye on the quality. Mostly orders to go but a few small tables are available, also outside as the weather improves. One of the best neighborhood finds for us. Delicious soups ,elegant salads,fresh pasta with just the right amount sauce and extras, shops, fish, all Soooo goood. BYOB read more

Amazing small place, best Italian food in NYC. It's bring your own, so you save big on the bill. I've eaten here 50+ times, and every meal has been amazing. Luigi, the owner, is part of the neighborhood. Carlos is an incredible host and always takes great care of you. The lamb chops are amazing and very well priced, the beef stew IS awesome, the veal is to die for, and all of their pastas are great and made to order. Do yourself a favor and grab a bottle of wine and have an amazing meal at this gem on the Upper West read more

Genuinely delightful. From the service to the dishes to the BYOB outdoor seating, it's a homey feel with real Italian dishes that are light yet rich with layered flavor. Makes me feel like I'm back in Italy. I will go back anytime. Thanks, Spiga! read more

BYOB Italian Luigi will make you feel like you are in Rome Generous portions and moderate prices read more

Spiga To Go has wonderfully cooked pastas. They delivered quickly, it was perfectly cooked and spiced pasta. We recommend it highly. read more

We've been meaning to go here for a while, we decided to get take out last night since it was packed inside. The food here is simply delicious, you can taste the freshness of the pasta and savory balance of all the sauces (no excessive amount of cheese or creams which I feel other restaurants use to make up for lack of flavor). We'll definitely be coming back. We ordered the Timballo di Zucchini (amazing layered zucchini dish), Lasagana with artichokes (surprisingly light, simple and comforting), the Bolognese (traditional bolognese, no red sauce, but with a light mushroom cream), and their tiramisu (amazing end to the meal). Whatever you order, please don't forget the tiramisu. read more

My friend brought me here for lunch and it was a great experience! It's not too crowded so you have time to eat in the small place and take your time. The food was delicious and I found it to be filling! The prices were honestly decent and for authentic Italian food I found that to be a great deal especially in the UWS :) I got the jumbo rigatoni and the Napoleon (pictures down below)! Also, the owner is so kind along with the customers eating in the restaurant. I would definitely recommend if you live around here! read more

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Great place. Love the pastas and e branzino. Luigi is the best. BYOB. I always order tHe Orichette with chicken sausage and broccoli rabe - exquisite. The fettuccine bolonese with mushrooms is outstanding. read more

Love the food here so much! The best and most authentic Italian I've had outside of Italy in NYC. Truly the quality that you find in Italy itself. Our go to's are typically the orecchiette (w broccoli rabe and chicken sausage) and fettuccine (Bolognese with mushrooms) but we've tried many of the dishes and the quality of all is fantastic. Great ingredients and care for preparation = fantastic product :) Even better, Luigi ensures this is done each time, making the quality 100% reliable each time. We usually eat here/order out weekly or biweekly and are never disappointed or tired of it - just that good! :) read more

Most delicious and delightful Italian food in UWS (and NYC!)...and it's not even close. Everything is made from scratch and Luigi, the owner, is the coolest dude ever. Bring a few bottles of wine, order the cannelloni or paccheri, and give Luigi a hard time about not having an espresso machine while devouring the delicious tiramisu. read more

Spiga does not disappoint! I had the cannelloni and they were delicious! My husband had the chicken parm sandwich and it was unreal. Luigi is killing it with his serving. Sometimes you have to wait for a table because it's a small place..... WAIT..... it's so worth it! If you are looking for authentic Italian cuisine in the UWS then look no further. Get the tiramisu for dessert, it is amazing! read more

Tiny Place with a lot of flavor!!! I really have not found Italian food in Manhattan to be that amazing. I would rather go to Arthur Ave. In the Bronx for Italian. But Spiga is just as good and the price is just right. We had the gnocchi and the eggplant rigatoni....both were excellent and we would definitely come back. Only small thing to improve is the complimentary Italian bread is good...but not nearly as good as the entrees. read more

Want a neat NYC experience? Try Spiga to Go. Located in a non-touristy, but "with-it" Upper West Side neighborhood, this is basically a take-out spot, but the owner, Luigi, who at one point had a successful restaurant on the Upper West Side, decided he wanted to cut back and get involved in the very hot take-out business in NYC. But..he has a few tables--he seats about ten--and locals in the know love this spot. Outstanding food, great value and it's BYOB, so bring your favorite Italian red. Nothing fancy about the décor but you'll look out at a very cool wine bar across the street, a street that is filled with great looking old brownstones. You might even channel a once-upon-a-time UWS resident...John Lennon, Leonard Bernstein or Lauren Bacall. read more

Yes on bolognese! Fresh and delicious!! Focaccia is great dipped in evoo. Got to go order by texting via ChowNow and was ready in 10 mins. Can't wait to order again. read more

I have been fortunate to live on the same block as this business for the past year. Luigi, the owner, is a prince of a man, always rushing out as we walk by to salute us. Each time we have gotten take out from here, every dish has been exquisite--with the pastas being a highlight. This may be the best Italian restaurant on the upper west side. read more

A much-needed casual Italian spot in the neighborhood. They reopened after their successful full-scale restaurant closed down (due to a dispute over rising rent from what I hear). The new place is great: stripped down to a few tables, an open kitchen, and BYO wine/drinks. But it kept the same quality Italian dishes. Their pasta menu offers all the usual suspects, but they make excellent versions of each dish. It's pleasantly surprising to get such good Italian food in a no-frills/to-go setting. Highly recommend. read more

What a gem! And BYOB! Food was wonderful. We had the Parmesan artichoke for an app, the lamb chops and gnocchi for dinner. For dessert we did the panna cotta. Everything was delectable, flavorful and wonderfully prepared. The "hole in the wall" nature of the setting on 84th street made it feel like an undiscovered secret. Our maitre'd spoke impeccable Italian, and his attention to detail was on point. We will definitely be back! read more

Although small, it features excellent Italian cuisine and wine. I could mention many of its dishes such as saltimbocca, gnocchi al pesto and fish as well as meet. Every time I took my friends there, they have always been happy about the choice. I highly recommend it. read more

If you live on the upper west side, this place is absolute must. Luigi is a master at hospitality. The food is to die for; notably, the pana cotta which is the best dish I have had in NYC. We love you Luigi! read more

Take out as good as fancy restaurant to go. Small eat in. Best Italian food in NYC. The boss is in every days

Tried this place for the first time this evening via delivery. I had the jumbo rigatoni with eggplant and it was incredible. The sauce, the pasta. Everyone do yourself a favor and go. So happy to have discovered this place nearby to my apartment. YUMMY. read more

An incredible hole-in-the-wall restaurant offering a New York City specialty: The world class restaurant gem only for those in the know Don't let its tiny exterior fool you, this is top-notch cuisine. Community outcry at the original Spiga restaurant's closing led to this establishment, with just a few tables and no reservations. Check it out for a classic NYC experience. read more

Hands down the best food in the neighborhood. Generous portions incl. dessert, and everything on the menu is delicious. The owner is gracious and friendly. Wish the place had more tables. Also prefer bringing my own bottle of wine as they don't have a liquor license. read more

I'd like to give just one star but my daughter liked her pasta. The lack of atmosphere and poor service did not make up for my paltry salad (greens w/parmesan) and my daughter's OK pasta (rigatoni with salmon in a cream sauce with peas). The owner/server is downright nasty and snobby - a chip on his shoulder for not being on the UES? Service was slow and no wine due to a lack of a liquor license. I had to beg for my check and then he threw it on the table.The space is small and some might consider it charming but it's an overall waste of time and money. A few locals seemed to be regulars and I can't fathom why. I live nearby too but with all of the choices on the UWS, I won't be back. read more

I hesitate to make this review, as I don't want Spiga to Go to become so popular that I can't get a seat. However, having visited with 2 friends and sharing the canneloni ricotta e mozzarella, paccheri alla norma and the trenette al pesto genovese with gnocchi all I can say is "it's fantastic!". This unassuming restaurant has about 6-8 small tables on a first-come-first-served basis is a true gem in the UWS. Also as someone who can't help but order Tiramisu every time its on the menu... this is one of, if not the best Tiramisu I've ever had. Do yourself a favor and bring a bottle of your favorite wine (it's byob) and get ready to enjoy the best Italian food the UWS has to offer. read more

Just ordered six orders of the cannelloni. One was to our neighbor and five for us. I was thinking we will have some leftovers for tomorrow but my son and I ate the whole thing and loved every bite. So happy they're open again! read more

It's worth mentioning that this is the first time I have enjoyed a meal so much that I felt it would be wrong not to sing its praises on some platform. Each time I have either eaten in or ordered takeout from Spiga To Go I have been increasingly impressed. The staff is friendly and welcoming, the food is incredibly prepared, and pastas are made fresh by hand. I have yet to eat a dish there which I would not recommend. I fear for my health now that I have to walk past Spiga on my way home from work. read more

Amazingly tasty and wonderfully authentic. The food is of top most quality at Spiga. Luigi has taken significant care in creating the menu and stresses the importance of high quality ingredients in his dishes. From the best bolognese on the Upper West to the irresistible tiramisu, Spiga should be a must-order spot for locals and if you're in the neighborhood, take a seat and be treated by Luigi and his team. Highly recommend Spiga. As a snobbish Italian food eater, Spiga exceeds expectations not just for the low-bar set by the dozens of underwhelming UWS spots but for a city with endless Italian options. Spiga primarily serves food to go but there are a few tables in the restaurant. Enjoy! read more

Delicious, authentic Italian food and warm, inviting service. We are regulars. Don't miss the fettuccine bolognese, paccheri alla norma, or the branzino. read more

Amazing pastas, reasonable prices, fresh ingredients always, great tiramisu, quick delivery service...HIGHLY RECOMMENDED!

The food is exquisite. The soups are amazing, the pastas sublime. I've never had Italian food this good! The owner, Luigi, and his son, Alessio, are the most charming gentlemen. Seriously, you have to eat here! read more

We frequented the original Spiga on the UWS and loved it. Now we can still enjoy their great food with Spiga to go. We have had the zucchini timbale, black linguine, the salmon, the jumbo rigatoni with eggplant all delivered on more than one occasion and all times the food was delicious. Service is fast and easy. We wish Spiga to go luck! The food is still amazing and we are enjoying the take out aspect but certainly miss the great atmosphere of the original Spiga. read more

The food here is so fresh and so delicious! I LOVE the crab salad..the crab is fresh, the advocado perfectly ripe and with the olive oil and lemon juice, it is perfection. And, totally carb free unless you eat the side of bread. And, the owner is so nice! Highly recommended! read more

The best addition to the UWS, it's small (more of a takeout place) and sometimes hard to get a table if you're not there at the right time but it's the perfect spot for no fuss place with great home made meal. A the plates I had so far were so delicious and you can taste that the pasta was made fresh and not from a box. It's also BYOB and perfect place to eat outside in the summer read more

Stopped in to grab some food to go. Pasta was fresh and delicious, the cannolis were just as good. Being that I work in the industry, I had to sneak a look at the kitchen. Everything was very clean and it was not hard to tell that food is made fresh to order. I will definitely be back to this little slice of Italy in the Upper West. read more

Surprisingly great quality. I was craving for a good Italian for a few weeks and it was right around my neighborhood!

This is hands-down the best Italian food on the Upper West Side. My boyfriend is from Milan and swears this is the only real deal Italian place in this neighborhood. The owner Luigi is from Rome and his handsome and charming and so nice! My man and I I usually order 2 paninis or one pasta (portions are VERY GENEROUS) and an incredible salad to-go for a picnic in Central Park which is only a block away. They pack it up perfectly so it stays hot for a long time, giving us time to find the perfect spot and set up our blanket. Pasta should be eaten just above room temperature for maximum flavor. We also ordered delivery yesterday which showed up within 45 mins and was piping hot. We plan on dining in at one of the cute outdoor tables next week. You can bring your own wine and candles. Everything we have ordered so far has been pure perfection. My personal favs: Artichoke Lasagna, The RAVIOLI, Bolognese, Zucchini Timbale, All the salads and panini. Do yourself a favor and eat here. read more

Spiga to go has become the new Jewel of the West side. Spiga was originally a very successful restaurant on West 84th Street. After the rent was raised considerably, the chef decided to open up Spiga to go on the corner of 84th Street and Columbus Avenue. It is a very small restaurant with about 4 tables, but their main business is take out. The owner is a fabulous chef and his food is beyond spectacular. Besides being the best Italian take out I have ever tasted, it is really nice to sit in the restaurant and enjoy their food. if you can get a table, in a really nice atmosphere. It has become my favorite restaurant of all time on the upper west side. You are you are really missing out if you don't try this fabulous restaurant. read more

We love this great new spot on the UWS (relocated and reinvented beautifully!). Absolutely delicious, authentic Italian food, served in a low-key setting. While it is primarlly to-go, they have a few small tables to eat in. You feel like you are in a pretty little backstreet restaurant in Italy. Bring your own wine, and enjoy! A wonderful addition to the neighborhood. read more