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I've been meaning to try this place and was in the area so it was convenient. It was difficult to find parking since it's on a busy main street. Parked around the corner which wasn't too far. The place is very tiny. There are only a few tables. When I went there wasn't anywhere to sit so we ordered to go. My husband and I ordered the longanisa and rice. It came with a little tomato and I think a sprinkle of salted egg. I wasn't sure what to do with the vinegar. The food tasted fine without it. We also ordered a halo halo. It was huge! I didn't get to take a pic of the halo halo because I was so excited to eat it! hahaha. I chose Pandan ice cream on top and they were very generous with the scoop! My husband ordered some kind of ube latte which he liked. Next time I would like to try the silvanas and I will be getting the halo halo again! The owner was the cashier. He was very warm and welcoming.
Tapsilog: B+ Beef was very well seasoned and overall the plate as a whole is a very satisfying meal. The garlic rice was a little lacking in salt in my opinion but a little bit of sauce helps that out. Pork lumpia: A I killed a box of a dozen lumpia by myself.. these are fantastic! Great to know where I can go to in town to get one of the snacks I crave the most! Super crispy, fried to perfection. And has a good ratio of filling to the size, with a sweet sauce.
We were at a Filipino festival, but the lines were too long, so we decided to try Spoon and Fork out. Long story short, it was a great experience! Parking is pretty limited in the small lot behind the building, but there's plenty of street parking that's free. Spoon and Fork is a pretty small restaurant for dine-in, but seems to have fast turnaround. It took about 10 minutes for food to come out. Inside, it probably can seat about maybe 14 people. The menu is also pretty tight, but appropriate for the size of their restaurant, and the flavors of their dishes were great, with modern twists. We ordered the following: - Pork adobo - it had braised pork that was very flavorful, maybe on the side of saltier, so more rice would be good. - Pork sisig: Sisig pieces were a bit on the larger side than what I'm used to. Loved the over easy egg and the sauce on the side. I also enjoyed the char of the sisig. - Sinigang chicken wings: Lots of seasoning, a bit saltier, but it was delicious. The batter was SO crunchy, and came out very hot. - Chicken lumpia: Very solid! - Biko latte: This latte was interesting because it had pieces of sticky rice in there. On the sweeter side for me personally, but still enjoyable. My mom actually thought it was not too sweet. My favorite dishes would be the pork sisig and sinigang chicken wings. Service was very friendly! I would totally come back here!
Another deserving high quality spot for AAPI Heritage month! This was my first visit to Spoon and Fork and it did not disappoint! This spot serves delicious, authentic Filipino cuisine. Finally got to visit as I've been meaning to visit for a while now. Spoon and Fork is located in downtown Sacramento off Broadway and 21st St. There's ample street parking. This place is not a big place but there are several spots for dine-in seating. Clean and well organized with a nice decor inside. Placed my order and was provided with utensils in a clean, empty spam container. Now that is very cool and creative!! Also offered some water. Ordered the following dishes: ***Lechon kawali plate $16 - fried pork belly with rice 5/5 ***Pork lumpia shanghai $10 - 7 pcs 5/5 Both were very delicious and authentic Filipino flavoring!! For dessert, got a halo-halo ($9) and it was a huge serving with lots of ube ice cream! It was sooo good!! 5/5 Staff are friendly with great customer service! The owners Joanne and Ray were on deck greeting and assisting customers. Lots of customers coming in for both dine-in and pick-up while I was there. Joanne and I got to talking briefly about our tattoos. I think I may have found a fav goto Filipino eatery spot in the downtown Sac area! Will be back again soon and try their other menu items.
Another great eatery close to the corner of Broadway and 21st St featuring Filipino food. I waited so long to finally eat here due to the crowds. The crowds were here for a great reason. I started with the chicken lumpia. Great flavor with a crisp roll, this is an every time kinda must get. I also got the pork adobo, incredible dish cooked perfectly and full of flavor. I am so impressed this cozy spot fills such a large niche in Sacramento. Hat tip to Spoon and Fork for awesome food and a super friendly staff.
A small little place near downtown on Broadway. Only one table and some high bar seating, so mainly to-go orders kind of place, but we grabbed the one table early in the morning on a Saturday. The staff was friendly and the place is fun and cute inside. The food! 1. I loved the Calamansi Wings! Hot, juicy, and tender. Kind of like lemon pepper wings, Filipino style. 2. Tapsilog beef plate was great. I enjoyed the marinated beef and vinegar based sauce it came with and the egg on garlic rice was maybe the best part. 3. The wifey got the pork abobo with garlic rice (substitute). She said it was pretty good, but some pieces were a bit dry. 4. Lumpias. Great... but then again, never met a lumpia I didn't like! 5. Lechon Kawali. Marinated Pork belly over rice. Very good if you enjoy pork belly (take out) 6. Calamansi cucumber aqua fresca was a nice refreshing drink to go with rich foods Overall great! Will be back, especially for the Calamansi wings.
I am torn about what actual rating to leave this restaurant. It is a hole in the wall, seemingly family owned, and everyone was really funny. I knew what I wanted, but I heard the employees answering many questions and offering suggestions to other customers. So, A+ for customer service. As an aside, I enjoyed the utensils being served in an empty Spam container. Now, the food. It basically was $20 for a plate of meat, rice, and a bottle of soda. I got the pork adobo...adobo being a flavor I've had before. Though seemingly high(er) in price, I was ready to enjoy. While cooked well and fork tender, the pork just tasted like it had been drenched in soy sauce. Not exaggerating....it was overly salty soy sauce smothered pork. Had it been other flavors breaking through, I may have a more positive review, but yeah...it tasted as if the pork were marinated, then braided for hours, in nothing but soy sauce. After a few bites, the flavor was repetitive and kind of boring. I want them to do well, and would try other things on the menu, but I have had better adobo.
Not pictured, chicken sandwich and sigsig. Don't sleep on this little spot! Everything was so good! They have like 8 counter seats and a regular table for 2 (so wheelchair accessible). Driving through from the South Bay and we had a hankering for Filipino food today and were so glad to have found this place! We shared: calamansi wings, pork adobo, longsilog, sisig, and a chicken sandwich. Gosh everything was delicious, but that chicken sandwich was sooo good! Super crispy crunchy on the outside but so juicy and tender and perfectly seasoned.
After having "Spoon and Fork" bookmarked on Yelp for several months, I finally got the opportunity in giving this Filipino business a try. Located in the heart of Sacramento and directly on Broadway and in between 20th/21st St's, this wildly popular restaurant has been opened for business since the spring of 2025. As of early-2026, they are one of a small handful of Filipino businesses in the Sacramento area; a very warm welcome as I have eaten at other similar businesses in the Bay Area. I came here during the afternoon on Saturday 2/7/2026 at around 1:45pm. Parking can be hit-or-miss as your best bet would be to park on Broadway or nearby 21st St. The exterior shows their business name complete with the colors of the Philippines (red, white, blue, & yellow) and logos of a spoon and fork (hence the name of the business). Once entering, you will notice just how tiny this place is; only seating for about 8-10 guests max. However, my lady and I felt right at home as the husband and wife owners, Ray and Joanne Suavillo greeted us with open arms and a smile. In case you're wondering, Spoon and Fork's roots started from a lumpia truck that originally launched as Wandering Boba and eventually became a permanent brick-and-mortar restaurant. Since 2025, their Broadway location is used for indoor dining as well as pickup orders to-go. To those that once remember, this is where "Panda House" stood for many years (2008-2024) until Spoon and Fork eventually vacated that space (in May 2025). Their menu is extensively Filipino with traditional favorites such as chicken or pork lumpia, Calamansi or Sinigang chicken wings, and their Silog plates that come in either beef, sweet pork, sausage, or Spam. These plates come with garlic fried rice, salted egg salad, and an egg cooked over easy. Finally, you also have the option of ordering a rice plate that comes in either pork adobo, Sisig, pork belly, burger steak, or BBQ chicken. They also carry rice noodles and a small variety of Filipino desserts and juices. Since I wanted the true Filipino experience, I went with their "Tosilog" plate which was their sweet & savory pork dish. My lady went with their "BBQ chicken" rice plate. We received a pager that beeped when our plates were ready. The owner was very accommodating as he cleared the space for us to enjoy our meals inside of the business. I will say that my Tosilog plate was absolute perfection; the pork was tender and made very delicately. It paired up great with the garlic fried rice while the egg was the perfect balance in every bite. I also tried some of her BBQ chicken as this hit the spot with the spices and flavors. Normally, I wouldn't write such an extensive review on a business. But the high level of customer service, ambiance, and cozy vibes really made this place shine. Both Ray and Joanne continued to converse with us even with other customers waiting for their food. Best of all, their food hit all the high notes with the amount of unique flavors that are represented. With decent prices, prime location, and food that will have me return as repeat customer, I am giving "Spoon and Fork" a perfect five star rating.
Spoon and Fork has been on my try list for a while now and I finally got to try them last weekend. I was able to snag a parking spot right in front. It's a small place and I can see it can fill up quickly, very cute and clean inside. I ordered tosilog and sisig and we really enjoyed both plates. The sisig was especially good. The eggs were cooked perfectly and still nice and runny after the long ride home. I am looking forward to trying more dishes, as well as the biko latte which sounds so good! I spoke with one of the owners while I was waiting for my food and he was very friendly and all around nice guy. I love supporting local businesses like this one. Definitely check them out.
I seriously cannot recommend Spoon and Fork enough. Customer service: 10/10 Food: 10/10 Taste: 15/10 I highly recommend the Sisig Plate, pork lumpia, and Sinigang wings + a calamansi juice. It is exactly the kind of place that has us BEGGING them to expand! Incredible humans opened and incredible spot and Sacramento could not be more lucky!! THANK YOU!
Yummmmm! I finally had lunch in the pocket-sized diner down the street, serving up delicious fast and fresh eats. Inside smells amazing, and seats about 10 people. I ordered the Tsilog, with sweet and savory pork upon recommendation from staff - that and the lumpia did not disappoint. Both were too good to be pictured. Try their specialty drinks, I ordered the ube coffee, and got to try their special ice cream flavor. Try to guess the flavor (see photo description for a hint). Pro-tip: go before 11:45, or after the lunch rush. I have no idea what took me so long to try, I'll be back soon.
Came here to try the their food for the first time. The place is really small with just a few seats. There were two open seats by the window so I sat there while my friend was in line ordering. One of the staff asked me to give up the seats for another customer who came before us so I moved and just stood there waiting for a table to free up. My friend ordered and we waited outside for almost 30 minutes. When we checked back inside, they hadn't even stated cooking our food yet. I was really hungry and already disappointed so we just asked for a refund and left. Not the experience I was hoping for, especially for a first visit. read more
6 months ago
I'm obsessed with their garlic fried rice--it's perfectly seasoned. Most garlic fried rice I've tried elsewhere just tastes like plain white rice with fried garlic, but this one actually has depth and flavor. The lechon kawali is crispy and done right. For their tapsilog, they use skirt steak for the tapa, which is incredibly tender with a nice char from the pan. It even comes with a small side of tomato and pieces of red egg, which adds a really nice traditional touch. Overall, this is a great spot for breakfast, lunch, dinner, or whenever you're craving authentic and satisfying Filipino food--coming from a Filipina. read more
Literally came back from the Philippines again less than 24 hours before trying this place, and have a good baseline on Filipino food as a result. I've been to the Philippines numerous times annually in the past few years, so my standard for Filipino food tends to be higher as a result. I wasn't the biggest fan of them, and I sincerely hope they improve. After eating a bunch of pancit in the Philippines, I was a tiny bit disappointed in the pancit here. It was just lacking that punch at the end that really good pancit bihon has. The adobo was reminiscent of adobo I've had in the past, but it wasn't the best I've had. It was just alright, and unfortunately meat was a bit dry. Adobo is highly subjective however, and you can have all types back in the Philippines. Maybe it was because I just came back from there, but my hope was the adobo to be bolder. We also got a tocilog, and it was ok. The sinangang part had burnt garlic, which led to the bitter taste permeation throughout, unfortunately. The calamansi juice was alright though, and they told us it wasn't canned, but instead fresh squeezed daily. Kudos to that. A little watered down, but alright. Lumpia was alright; came out hot, but texture of the wrapper could be better. We waited for a while, because of the amount of interested people, so temper your patience. Just a note that we waited for an hour or so; just a statement for those who might be interested. Not a whole lot of spots inside for those who would like that. People working were great though, and I hope that they improve and thrive. read more
2 months ago
Yeah I don't think I will order here again! Like this is not sig sig! Where is the pork? More rice than meat!!. Not worth the money! read more
My husband and I have a list of restaurants in Sac we have seen video reviews of and wanted to try. We are moving out of state soon and decided to start going to some of them. This place while newly added on the list was very appealing and close so we stopped by for lunch. It is a small store front but super cozy. Only two couples were in there when we walked in shortly after opening. The cashier was super friendly making jokes with us didn't rush us as we were looking at the menu. I ordered the Tosilog plate, my husband got the Calamansi Wings and Rice, and we ordered vegetable lumpia and pork lumpia to go. Tosilog was delicious well cooked and well seasoned. Thin cuts of pork can be dry but these were perfect. My husband loved the wings, a little on the sweet side for my husband preferences but he says they are well cooked and tasty. We reached tried the lumpia before we left of course they were delicious. Will definitely recommend this place for lunch for my friends and family in the area. read more
28 days ago
Yessss Filipino food! So excited to support the brick and mortar location from the creators of the Lumpia Truck. My husband and I visited during the soft opening and were prepared for a long line, given what we had read/heard from others. I definitely worked up to the point of being hangry, but the feeling was quickly replaced by satisfaction at how good the food was. Let me rewind - when we arrived, the line was out the door, which wasn't surprisingly given that it was a weekend and the interior is a very small space. From the time of us getting in line to the point of our food being in front of us, it took about an hour. We had plenty of time to decide on what we wanted (tosilog, longsilog, and sinigang wings) and we even lucked out that a table inside became available for us to dine in. The owner was very friendly and took time to thank us for our patience and support. I could see in to the back kitchen that everyone was busy working to meet the steady flow of orders. The food looked and smelled soo good when it was ready. Everything was super flavorful, and it felt so comforting to dig in to a familiar breakfast plate. The line of customers didn't slow down the entire time we were there, and at times we felt a little cramped with people waiting around in every direction. But overall, the food was excellent and I wish Spoon and Fork continued success! read more
I've stopped in two days in a row. I love Filipino cuisine and there is so much on the menu I want to try. From the people behind The Lumpia Truck, Spoon and Fork is a great addition to the neighborhood! There is free street parking in the area and their small restaurant has a two top as well as seats along the walls and window. They offer Silog plates, pancit, rice bowls, lumpia, wings, desserts and drinks. So far, I've had the chicken and pork lumpia, pancit, Tosilog plate, and Calamansi wings as well as Calamansi juice. Everything is delicious! I shared the lumpia with my neighbors and they were so excited. The team here is also so nice and I've been offered a cup of peanuts each time I've visited and they're delicious to snack on while waiting for food. I'm excited to keep visiting and my goal is to try everything on the menu. read more
We tried: 1) pork adobo 5+/5. Tender, balanced flavor and pretty prentation. Only way to improve would be more sauce on the rice; 2) tosilog 5/5. Bursting with flavor; 3) chicken lumpia 5/5. They KNOW how to fry. Shatteringly crisp; 4) pork lumpia 5/5. As good as the chicken; 5) calamansi wings 4.5/5. Super succulant and crispy but alot of sauce; and 6) calamansi juice 4/5. Just a tad sweet foe my tastes but fresh and good. Yummmmmm we will be back read more
3 months ago
Stopped in on Wednesday for lunch with a few friends. We were able to sit on the barstools and share a few dishes comfortably. We shared the Lumpia, the best Lumpia I've had in the Sacramento area. The rolls were so crunchy and flavorful with every bite! The Chicken Adobo, Pancit, and Calamansi Chicken wings were also really good. The ratio of Chicken Adobo and rice was perfect. The pancit was good. I really enjoyed the Calamansi wings, great flavor. The Halo Halo with Ube ice cream was amazing, so good! BTW, I did finish it! Clean place, nice people! Support Local and give this place a The place was clean. The owner was very attentive to every customer. We will definitely be coming back! read more
8 months ago
Of course I love supporting Filipino businesses. I also love supporting and celebrating businesses that have humble beginnings. As the owners of the Lumpia Truck, I'm glad that they have a place to call their own. The space isn't big by any means, but I was able to find a spot just for me. I ordered the sisig and pork adobo plate. I am absolutely a fan of both, they were cooked very well. It's weird to say, but I'm even a fan of the way they cooked the rice lol. The whole plate was put together well, with the perfect rice ratio. I think it's kinda cool that the utensil and napkins come in an empty can of spam. I will have to come back one time for a breakfast plate or two. read more
The newest creation from the owners of The Lumpia Truck has been born! You can now get their delicious lumpia and silog & rice plates every day of the week, with some new delicious items as well. They are located right off of Broadway and you can't miss their pretty new sign! There is counter seating inside so you can definitely dine in and enjoy your food ASAP. We were greeted right away when we walked in, and our food came out very quickly! They're still in soft opening but everything ran so smoothly, I wouldn't have known it was soft opening. We shared a tapsilog plate and the calamansi chicken wings. Both were delicious, hard to pick a favorite! The calamansi chicken wings were generously glazed but still crispy on the outside, similar to Korean fried chicken style. The glaze wasn't too sweet because it's balanced with the calamansi! The tapsilog meat was so tender and egg was cooked perfectly. Don't skip on their calamansi juice!! So refreshing, and then make sure to try the turon to fully complete your meal. I just finished the meal but need to go back ASAP to try the sinigang chicken wings and halo halo! Welcome to town Spoon & Fork! read more
8 months ago
The food is incredible super yummy and like home. Service fast friendly and knows their stuff! Ambiance is simple and clean small so be aware we came early and glad we did once it got popping it was tight but so worth the squeeze. Eat here or take it to go either way you will be happy! read more
Spoon and Fork is a new Filipino restaurant that really does classic Filipino dishes well. Their menu has various options. Silog Plates: garlic rice, egg, and your choice of protein (beef tapa, tocino, or spam). Rice Plates: steamed rice with your entree of choice (pork adobo, sisig, lechon kawali, etc.) There's so many combinations to choose from and something for everyone to try! I recommend trying their small bites also, especially the pork lumpia and sinigang chicken wings. Their lumpia is cooked to perfection and the chicken wings are unique and capture some classic Filipino flavors. Service here is amazing and the food comes out fast. I was really impressed by the staff here. Location is a bit on the smaller end, so plan accordingly. read more
3 months ago
We had the lechon kawali and tocilog. Food was good. Garlic rice was amazing. Halo-halo was perfect. I think their vinegar could use some seasoning. Place is very small, I'd probably order take out next time. While I was eating I felt like someone was literally behind me looking over my shoulder. The owners are super sweet and kind. Don't mind supporting nice kababayans read more
10 months ago
Found this spot while driving through Sacramento and looking through Yelp and glad we did. We ordered a bunch of food, lechon, chicharron, lumpia, sinigang wings, tapa and bbq chicken. Everything was really good. Staff was friendly and we placed our order to go and it was pretty quick. My favorite was probably the Sinigang wings and the lechon. The place is really small but has a few tables that you can sit it to eat, otherwise they give you a buzzer so you can wait in your car if you're ordering to go. Anyways, I'd probably come back again if I'm in the area. Give them a try! read more
4 months ago
Out of this world Filipino food! Tastes like you're eating right out of someone's kitchen being served by auntie. The staff are all super friendly and helpful. I would come back. 15/10 stars! read more
10 months ago
Very intimate eatery due to limited seating. You may even call it a filipino cafe. However that doesn't stop the crowds from coming and eating here. I was so excited to finally eat here with some friends. Got bbq chicken w/ rice and lumpia. And of course, I ordered halo halo...Delicious and everything I need it to be. I use to eat at their food truck whenever I could but very glad they have a place that I can visit now read more
3 months ago
Had a great experience at Spoon and Fork! Family owned business, very nice people. Food was great. Not many Filipino food spots around the area, so it was great to have a taste of home! Everybody was welcoming! read more
10 months ago
This place HITS! Before you start comparing food to our motherland "that you just came back from *yawn*" just remember it's made here!! Food & ingredients are grown & prepared differently in the states! (I own and grow hectares of pineapples and papayas in south PI's) Show a little support to this great small business and be grateful we have a shop so Close to downtown! I'm especially thankful for this place because of its close proximity to UC Davis medical center (where I receive weekly treatment) and our home in west sacramento! Hard to replace food your mom use to make but it is great alternative! Everything on the menu is great but my favorites are easily the Tapsilog (marinated slices of beef), chicken lumpia & Sinigang chicken wings!! & never leave without grabbing a dessert!! Their Halo-Halo is the best (I usually get it with bulk Pandan (coconut) or Ube...SOOO WORTH IT!! Cannot say enough about customer service. The owners and staff are very friendly, helpful with suggestions and just grateful to their patrons. read more
Overall this place is really good! It definitely gives the "home cooked" staple food taste which I love. Spoon and fork is a piece of home away from home with their flavors. The staff is extremely helpful and nice. Quick service as well. Would highly recommend the sinigang chicken wings. The crunch and flavor of the chicken wings was amazing and can't wait to go back to try the calamansi wings. read more
5 months ago
10/10 recommend! My wife and I wanted to try everything, but had to dial it back. Everything just sounds so good! We went for the pork adobo, burger steak, pork lumpia, and calamansi cucumber juice. We cleared our plates with ease. The owner was exceptionally friendly and welcoming. We will definitely be coming back to try everything else we didn't try the first time. read more
12 days ago
2 months ago
I see immense potential in Spoon and Fork located in Sacramento, which is why I'm compelled to share constructive feedback. The dishes, although delicious, were slightly too salty for my taste buds, and I yearned for a more authentic flavor profile of traditional Filipino cuisine - my mother certainly sets the bar high! The cozy setup with small tables and plastic stools in the intimate 8-seater restaurant added a unique charm. However, the wait was a bit longer than expected, and the hype surrounding it left me feeling hopeful rather than disappointed. Perhaps with refined recipes and a larger space, Spoon and Fork can truly shine. On a positive note, their lumpia food truck is definitely worth checking out! Let's elevate traditional Filipino food together. Foods tried: adobo over rice 4/10, Lechon over rice 5/10, Sissig over rice 5/10, Lumpia 4/10, Sinigang chicken wings 3/10, Water in paper cups. I'd go back for the halo halo over all I'd try it again especially the halo halo . Very nice employees read more
1 year ago
The food is absolutely FANTASTIC but genuinely it's very high quality and flavorful food. My personal favorite is the Tapsilog and lechon kawali. The service is very accommodating and incredibly friendly. The place's ambience and vibe is nice and cozy. Indoor seating is fairly limited but not necessarily cramped. The interior is bright and feels open but yet cozy too. read more
2 months ago
WOW. just wow. I was on en route to camping up in Mt Shasta with my girlfriends and Sacramento was our last big stop. We found this amazing Filipino restaurant via yelp and this is why I'm always on yelp looking for places. Because of restaurants like this. We ordered quite a few dishes to share between the 3 of us girls, Sisig, Sinigang wings (PLEASE SELL THE SEASONING ON ITS OWN. IT IS THE STUFF OF DREAMS!!), we had lumpia, tocino, and the fruit salad. The place is small. But everyone is mindful of the amount of space they're taking up and the owners make sure to clean up and get everything all nice for the next groups QUICK. The staff was so kind and I would recommend this spot to anyone locally or if you're driving by it's worth the visit. I'm Filipino whose favorite food is singing and by far those singing wings were really the best Sinigang ANYTHING I've ever had. Yummmmm read more
6 months ago
7 months ago
First off service was a amazing, very friendly people who make you feel at home. I tried a halo halo for the first time and really enjoyed it. I also got the pork adobo and chicken lumpia both tasted good. The place is small but it does have some sitting by the window. FYI they don't take phone orders. read more
3 months ago
6 months ago
We had the lechon kawali, pork adobo, and pancit bihon with the ube kape and calamasi Food was very good the lechon was nice and crispy and good meat to fat ratio. Same for the pork adobo very flavorful and good sauces Owner was really cool and very nice and attentive to customers. read more
1 year ago
My son and I love going to new Filipino restaurants...and Spoon and Fork did not disappoint!!! The food was delicious and the owners are so welcoming and friendly...my son and I loved that they used a Spam can to hold our utensils! We are definitely going back again! read more
3 months ago
1 year ago
Spoon and Fork is a Filipino restaurant opened by the owners of the Lumpia Truck food truck which many in Sacramento have already enjoyed The owner, Ray, is a friendly face when you walk in, and his food is authentic and delicious. Their menu has expanded far beyond the food truck's offerings, and will have specials as well in their grab and go case. The standout so far has been their fried chicken wings glazed in a calamansi sauce, which is sweet and savory, with a great crunch but moist inside. Their Lechon and Longsilog were also delicious We are lucky to now have a fantastic Filipino food option near the Midtown area, i highly recommend read more
3 months ago
My cousins and I came to Spoon and Fork for the first time yesterday. We came around 11:30am, right before the rush. We ate in. The girls ordered the Sisig plate, I got the Lechon Kawali (pan fried lechon), everything was sooooo delicious! My cousin also got the halo-halo, it was huge and yummy. All their drinks are refreshing! Try the Calamansi juice, if they have the calamansi and cucumber agua fresca, don't skip on that! We all ordered food to take out for our fams. I took home the bbq chicken and the sinigang wings. Oh my, the wings were amazing. We plan on coming back AT LEAST twice a month, yes the food is that good! Joanne and staff made our visit awesome. Last thing, if you ain't eating with a spoon and fork, you ain't doing it right! Get over there and eat already!! And if you see the Lumpia food truck, get their eats! read more
1 year ago
Visited when they first opened and returned today. Food was fresh and tasty. Highly recommend the adobo and lechon. Since they are going through their soft opening, their schedule may vary. They update their schedule on IG as well. Check it out before its too crowded. https://www.instagram.com/spoonandfork916?igsh=NTc4MTIwNjQ2YQ== read more
3 months ago
More info about Spoon And Fork
2022 Broadway
Sacramento, CA 95818
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(916) 758-6161
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Ask the Community - Spoon And Fork
Do they offer any vegetarian dishes besides the vegetable lumpia?
How is the parking?
Sounds like a nice place. Is the vegetable lumpia vegan? Is it fried in animal fat?
Anyone know their current business hours? I cannot find it anywhere.
It fluctuates because they are still in the "soft opening" phase of opening the restaurant
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Spoon And Fork - filipino - Updated July 2026
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