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    Spring Dumplings 富春餐厅

    4.2 (15 reviews)
    Open 10:30 am - 9:00 pm
    Updated 3 weeks ago

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    Yvonne C.

    This use to be another restaurant prior to this one but forgot the name. Either this one took over or they just rebranded. They redecorated and now it's much brighter inside. Located all the way in the back, right next to chubby cattle and plenty parking in the plaza. I saw there was a QR code to order but the nice lady came and took our order. I never tried mackerel dumplings before so I had to get that. It wasn't fishy at all. As a matter of fact, I wouldn't have known it's mackerel. The pork wontons were pretty small but delicious tasting and they weren't cheap with the amount of pieces they put in that bowl esp for the price. There's a self serve water station and it was hot af the day that we went. They should've cranked up the ac.

    Zhajiangmian
    Benson K.

    I'm always on the look out for new restaurants in the San Gabriel Valley. I've been eying Spring Dumplings in Rosemead for a while now. One day, I decided to come here for lunch with my family. The restaurant is quite small but also quite cozy. The air conditioning was ok, could have been stronger. The staff were very accommodating. My favorite item to get was the Chinese sausage steamed rice. The dish also included red onions and bell peppers which added a lot to the flavor of the dish. There was a generous portion of Chinese sausage. I also loved the seafood soup noodles with shacha sauce. The sauce was not too spicy and went well with the soup. The soup dumplings were ok, but solid. Same with the zhajiangmian. The steamed rice was my favorite part of the meal, and I would come back just for that.

    Shaxian Dumplings
    Tiffany L.

    IMO, the soup dumpling scene in SGV has been lacking lately. The new restaurants sell them for a premium and they might not even be very soupy, and the quality at staples like Mama Lu's has gone downhill over the past couple of years. But Spring Dumplings might have restored my faith in soup dumplings, because $11.99 for ten soup dumplings that are made to order and taste way better than Mama Lu's?! These are some of the best tasting, best value soup dumplings I've had in years. None of the skin ripped and there was plenty of hot soup. I got the pork and shrimp dumplings, and I liked how they didn't cut up the shrimp super fine and left it as a sizable chunk to retain its texture. I also got the Sha Xian dumplings, which I never had before, but saw this was a best seller and decided to go for it. It came with a peanut sauce which I found interesting. I didn't enjoy this as much as the soup dumpling, mainly because I didn't like the filling so much, but I did enjoy the texture from the skin. We also got the cold pig ear and Chinese broccoli, and we thought we were okay, but not something we'd repurchase. The broccoli was cooked well, but it was doused in too much oil. I mainly get pig ear because I like the chewy texture, but this wasn't quite it. Overall, I appreciate the lack of frills, because that's how you know the food is going to be delicious, but it did lack in some other areas. The water is a self-serve station, and I went on a hot day. Unfortunately, the ice in the ice chest was all melted, so I was left with room temperature water. At this point the only way to get a cold drink is to grab something from drink their fridge. The soup dumplings alone are the reason I'd come back. I'll have to explore the menu a bit more to find other things I'd enjoy, but this was a solid start.

    Signature mackerel dumplings
    Ana T.

    Shaxian (southern chinese) style small local restaurant. Everything was very delicious and comforting. We got: - Potstickers are crispy and lightly salted. - Mackerel dumplings has the natural sweetness of the fish. Tastes like fish ball but in dumpling version! - The fragrant mixed sauce noodle is very peanuty and is big portion (can be shared) for only $6. Crazy price tbh. - The pork w/ shepherd's purse wonton soup has small wonton with very soft skin. The soup has seaweed and those salty microscopic shrimps, which makes the soup tastes like the sea. I couldn't stop drinking it. - Drinks are free and self-serve. They have water, wintermelon tea, and black tea. Overall, all the dishes were very comforting, I'm planning to come again to try their other dishes. The best part is, we got 5 dishes and the total only came to around $60!! The waitress who served us was also very polite and kept bowing to us :)

    Meena N.

    When I first went here, there were absolutely no reviews to this place but I decided why not let me try something new and uncharted before. The photos looked amazing so I just went in. I didn't realize that I came close to closing time, but the worker was so kind and so nice when I realize that I came in so late which was about 40 minutes before closing. She was so gracious about it, and while I was hurrying to eat, she came by and said that her manager is here and that the manager said that it was OK and to take my time. I still ate at the speed of light just so I could get out of there and not make them stay for too long, but I appreciated the kindness that they showed me. It was a brightly lit, clean location, no crazy vibes or anything, but just clean and simple, which was appreciated. For drinks, they have water and two other drinks available for free and it is self-serve. As for what I got, I didn't know what to get so I ended up getting a few things. I got the mackerel dumplings which were boiled, and I think I like them boiled more than any other way. 9/10. You have to actually like mackerel, which is a pretty fishy fish to enjoy this dish. I personally don't think it was that fishy compared to a grilled mackerel, but if you are sensitive to that kind of thing, maybe pick a different one. I got the wontons in a seaweed soup, which was quite delicious, Chinese broccoli and my favorite thing ever- the steamed fish filet. It was SO GOOD. I literally cannot wait to go back again, I believe that the steamed fish will be my hyper fixation meal for a while. Very flavorful, super soft, just everything that I absolutely love. I wish I could come here with more people just so I could have more things to eat, so I definitely brought all the food home and had a few meals out of it. I think that the price of the food is more than reasonable and the portions are generous, especially the boiled dumplings that I got. I can't wait to come back and try something new and get that fish again

    Menu, pages 2 and 3
    Ken W.

    I don't know how this place was open for a year with zero reviews. We found Spring Dumplings looking for Shanghai-style wontons -- the kind with the clear, lightly-seasoned broth and the dark green seaweed -- and we found exactly what we were looking for. Spring Dumplings is located on Valley Blvd, in the New Valley Plaza. This narrow shopping center is shoehorned between the large Empire Commercial Center (Banh Mi Che Cali , Shin Sen Gumi....) and the corner lot Lucky Plaza (McDonald's, Mr Dragon, Sam Woo BBQ....) New Valley Plaza is easy to miss; there's only one way in and one way out. The restaurant is easier to miss. It's not visible from Valley Blvd, and it's way in the back, away from Valley, next to Chubby Cattle. This is what we ordered: -- Pork with shepherd's purse wonton soup -- Scallion pancakes -- Garlic bok choy -- Mix sauce noodle w/ scallion oil -- Steamed sole fish Everything was well-prepared with a nice color. Other than the steamed fish, everything felt a tad restrained in the seasoning department, which is a good sign. Nothing felt like it overstayed their welcome on the palate (always better to add seasoning than wish the food wasn't so salty) so (theoretically) it's easy to eat a lot of each dish. The fish was flavored the strongest, with a flavorful soy-ginger sauce and was really good (beware of a few bones missed in the filleting) Overall we would go back there again. One weird omission on their menu was that they served XLB, but there weren't any pork xiaolongbao offered. On the menu, chicken XLB, shrimp & pork XLB, and crab roe & pork XLB, but normal pork XLB were absent, which is a shame because the pork fillings for the wontons were very good. The dining area is clean and well lit, and the service is pleasant. Spring Dumplings is definitely one of the places we'll keep in our Yelp to-go list

    My new place for dumplings and beef noodle soup. They have some other dishes that I haven't tried. Clean. Complimentary teas. Handmade noodles and dumplings. Tastes fresh and delicious. Great price points. Friendly too.

    Longing pork hock.
    Juno L.

    Food is very fresh & food quality is good too which is based on the price. Services is very nice. It is a small restaurant & very cozy.

    #28 steamed chicken with rice. Super salty, you can skip it!

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    Ask the Community - Spring Dumplings 富春餐厅

    Do they sell frozen dumplings?

    Yes, they do. Last time I went, they didn't have a Frozen Dumpling menu, but you can ask them. Pork & Cabbage frozen dumplings (50pcs) were $22/bag and Frozen Fish Dumplings (24pcs) were $28/bag. There are other flavors/choices.

    Don’t See Your Question? Ask Away!

    Mr Dragon Noodle House - C11. hot Oil Pork and Shrimp Vegetables Wonton

    Mr Dragon Noodle House

    4.5(2.1k reviews)
    0.1 mi
    $$

    I recently came back here again for a quick Sunday dinner and here are some of the key highlights:…read more * Parking was easy this time as I was able to find an available spot in the parking lot immediately. * I was able to check in 5 minutes ahead of time via Yelp and only waited 5 more minutes in person before receiving a text that our table was ready on Sunday at 7:30 PM. * One of the most efficient services for Chinese restaurants in the SGV (San Gabriel Valley) area as the staff wasted no time serving food, refilling water, and responding to a check request. * Ordered slightly different dishes this time and C1 Xiao Long Bao (juicy pork dumplings 8 pieces -$13.00) and C5 Beef Roll (6 pieces - $16.00) were A-tier dishes. Xiao Long Bao's flavor profile tasted more like steamed dumplings. Beef roll didn't taste as good as I remembered (probably because it had slightly less hoisin sauce), but it was still a good beef roll nonetheless. * Personally G4 Black Pepper Beef Fried Udon ($15.99) was a surprising discovery and an S-tier dish. Basically think of it as beef chow fun, but replace flat noodles with udon and add egg and bell pepper - excellent flavor profile. C3 Pan Fried Pork Bao (6 pieces - $13.00) were comparable to the ones from Kang Kang Food Court. 4.5 stars for the food with 4 items enough to feed 3 to 4 adults. I would say their noodle dishes like Beef Noodle Soup / Black Pepper Beef Fried Udon / Fujian Style Fried Vermicelli are slightly better than their dumpling dishes. Bump it up to 5-star for the excellent service. P.S. - There's another new location in Diamond Bar.

    Came here for some soup and I always try the beef!…read more Perfectly tender beef and tendon! The noodles were cooked well, however, the broth could have used some more flavor It was a bit bland for my liking, however, the noodles and beef were tasty! The service was attentive and always ready to serve you on standby The ambiance was busy for lunch. The restaurant was clean and medium to small party friendly

    Photos
    Mr Dragon Noodle House - Interior

    Interior

    Mr Dragon Noodle House - Beef pepper udon

    Beef pepper udon

    Mr Dragon Noodle House - D1. House Special Beef Noodle Soup

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    D1. House Special Beef Noodle Soup

    Golden Delight #1

    Golden Delight #1

    4.2(730 reviews)
    1.2 mi
    $$

    Okay so I'll be the first to admit -- this place has been sitting right under my nose for who knows…read morehow long and somehow I never made it in. Honestly? Embarrassing. Moving on. So yeah, it's another Vietnamese spot in Rosemead. And before you say anything -- yes, it's a pho review. Again. Look, I don't make the rules, I just eat the soup. This place does something a little different though. Their thing is the earth stone bowl -- basically a heated stone bowl that keeps your broth stupid hot while all your toppings come on the side in separate little dishes. Cool concept, very extra, I respect the commitment. But here's the thing -- it was hot outside. Like uncomfortably, aggressively, why-am-I-outside hot. So sweating over a volcanic bowl of soup wasn't exactly on my agenda. I went with the regular bowl, picked two types of beef and tendon, and called it a day. First sip of the broth and I genuinely had to put the spoon down for a second. Not in a dramatic way -- just in a "okay, this is actually really good" kind of way. It holds up against every other spot I've been to, no question. But what got me was the flavor -- there's something subtle going on in there that's hard to put your finger on but impossible to ignore. The kind of broth that just works and doesn't need to explain itself. The toppings were solid, but the tendon was lowkey the highlight. Soft, chewy, not rubbery -- exactly what you want. Some places fumble the tendon. These guys didn't. Iced tea on the side, Saturday afternoon, nothing else going on -- honestly doesn't get much better than that. Should've come here sooner. My loss.

    A coworker who loves this place recommended it - otherwise, I would have never known about it…read morebecause when I think Vietnamese food, Little Saigon (Westminster) automatically comes to mind. Not that this place is any closer but now I know of it in case I'm around and craving it. Starting with parking - I guess there's a lot behind but I parked on the residential side street. It was free and I didn't see any restrictions (signs). There's street parking on the main drag but I'm not a fan of trying to park or pull out when cars are doing freeway speeds on surface streets. Walked in and immediately seated. Glad I got there when I did because shortly after I was seated, the crowd hit and diners were standing waiting for a seat. I got there before the lunch crowd. It's my first time and it was on a Sunday so I can't tell you what their peak times are. Call and ask or chat with a regular. Service was find. When needed, I waved someone down. Typical service I expect from a Vietnamese restaurant. As for the food, I ordered too much. I ended up taking a bunch home, mostly the rolls. I don't like soup to go. Noodles would have gotten too soggy ... But I enjoyed it to the point I know I'll go back. The broth hit me on the first sip. It felt like a punch of flavor that woke up my taste buds in a really good way. I took several sips before putting my Pho together to start eating. At other places, I'm used to getting a portion of how many rolls were served here. I ended up eating half of each, taking the rest home. I like that they were balanced with ingredients - I wasn't looking whether something was missing or not. I could tell with each bite. I really enjoyed this place and I only wish it was closer.

    Photos
    Golden Delight #1 - By Dylan Ho.

    By Dylan Ho.

    Golden Delight #1 - Catering Available for the Holidays Season. Please call for information or to place an order.

    Catering Available for the Holidays Season. Please call for information or to place an order.

    Golden Delight #1 - Beef Short Ribs Pho

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    Beef Short Ribs Pho

    Yang’s Kitchen - Mushrooms & Eggs with Bacon & Sausage add-on. Sourced from some of the best farmers in California.

    Yang’s Kitchen

    4.4(1.3k reviews)
    2.7 mi
    $$
    Locally sourced ingredients
    Healthy dining

    First time trying Yang's Kitchen for brunch and the standout was definitely the cold sesame…read morenoodles. We added avocado, which gave it a nice richness against the creamy, nutty noodles. We also got the Japanese Breakfast with sausage patty, boiled egg, pickles, Japanese sweet potato, and multigrain rice. Simple, filling, and really well put together. I also appreciate that they list out the vendors they source from. It gives the whole place a thoughtful, farm to table type of feel.

    We visited Yang's Kitchen for brunch due to its high rating. We went there on a rainy Sunday around…read more10:00 AM. The place was already packed. We put our name down on the waiting list. The waitress politely told us that they would only seat us once the whole party was present, which was reasonable. When the whole party arrived, they seated us within 10 minutes. Ambiance: 4 out of 5 stars. The ambiance of the place was modern and casual. Food: 4 out of 5 stars. The restaurant focuses on farm-to-table and local sourcing. We ordered all three shareables and a few other dishes: Cold Sesame Noodle: 3 out of 5 stars. Even though it seems to be highly rated, I didn't really taste anything special. Roasted Squash and Kale Salad: 3 out of 5 stars. The taste is decent. I wish we had more squash. Not that tasty. It is difficult with all that kale. Mochi Pancake: 5 out of 5. We all loved the pancake, the jam, and the cream. Fried Chicken Wings: 5 out of 5. It is marinated, flavorful, and not greasy. Crispy on the outside and juicy inside. Breakfast Plate with Hanger Steak: 5 out of 5. The steak is perfectly cooked. The egg was soft and fluffy. Value: 4 out of 5 stars. For $28, I wish we got a larger portion of hanger steak. Other than that, good value. Service: 5 out of 5.

    Photos
    Yang’s Kitchen - Interesting and delicious wine

    Interesting and delicious wine

    Yang’s Kitchen - Cold crab noodle

    Cold crab noodle

    Yang’s Kitchen - Mochi pancakes

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    Mochi pancakes

    B Nutritious - Orange Chicken with brown rice & asparagus.

    B Nutritious

    4.4(366 reviews)
    2.8 mi
    $$

    First time at B Nutritious. The food was good, and made fresh to order. The wait time was about…read more10-15 minutes, but our smoothies (not pictured) were ready in less than 10. The staff was so friendly and sweet, answered our questions about ingredients and macros, and overall seemed very knowledgeable. Their parking lot was a little tricky but we easily found free street parking during the lunch hour.

    I was very curious about this place after reading my Yelp buddy Kevin M.'s review, so my wife and I…read moredecided to visit this restaurant. Located in a busy neighborhood of El Monte, CA, this restaurant was a pleasant surprise. Limited parking is available behind the restaurant, and street parking is an option if you can find a space. Upon entering, I immediately noticed how clean, well-organized, and modern everything looked. The electronic menu board is clearly and prominently displayed as you walk in. The menu is quite extensive, with options including wraps, salads, bowls, breakfast items, smoothies, and meal-prepped dishes with chicken, beef, salmon, tofu, and much more. I was impressed by the variety of choices and portions. My wife ordered an Asian chicken salad and garlic edamame, while I had a house salad with chicken and shrimp, plus a strawberry-banana smoothie and (2) protein donuts. Each dish was absolutely delicious. The lettuce in our salads was crunchy and fresh, the chicken and shrimp were flavorful and well-seasoned, the garlic edamame was tasty and cooked perfectly, and my banana and strawberry smoothie--let's just say I wish I had another one right now, as I loved it! If I may make a small suggestion: please chop the lettuce into smaller pieces, as the lettuce on both our plates contained large pieces that we had to cut ourselves. Despite this minor item, it was a positive dining experience, and we definitely plan to return soon to try other items on the menu.

    Photos
    B Nutritious - The seating area

    The seating area

    B Nutritious
    B Nutritious - Strawberry Banana smoothie was DELICIOUS

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    Strawberry Banana smoothie was DELICIOUS

    Big Ma's Kitchen - Egg plant with garlic sauce

    Big Ma's Kitchen

    3.3(118 reviews)
    1.5 mi

    Crazy deals!! Quality is okay but good for its cheap prices And allows take-out for some!! $7.99…read more5pm-10pm Super DINNER SPECIAL right now!!!! Regular ALL DAY $10.99 special going on + $3.88 BRUNCH SPECIAL until 3pm, + spend $50 to get a FREE MEST DISH too!!! Is it worth it? Yes for us, and our lowered expectations to match it's prices. It'll take another visit from us to decide if we still rather go back to just Taste of MP for lunch special. Overall, this place is less salty, saucy and oily than many places, in a good way! All the food to soup came out piping hot!! DEALS Listed Below: a) Dinner Special Special $7.99 from 5pm-10pm right now!!!! No order to-go/take out; Dine-in only. b) Regular All Day Specials - $10.99 Lots of Dishes!!! Lunch special 10am-5pm (soup and rice included), Dinner Special 5pm-10pm (dessert included). AND you can order to-go/take-out vs dine-in only. I assume the included items are for dine-in only? c) Dim Sum Special $3.88 from 10am-3pm. Cheap and decent for price. d) $50 minimum spend and get 1 free meat dish to go: Chicken, Pork, Duck. Ducks was whatever. I imagine chicken being good here since our roasted pork was whatever too. The For a Thursday 1:20pmish, not crowded but not empty. We ordered lunch specials and dim sum special. And ws surprised with a free meat dish for spending $50. Staff were nice, can understand English. Soup was actually pretty good. Rice is typical, nothing different. $10.99 Roasted Pork $10.99 Steamed chicken with ear wood mushrooms $10.99 Garlic Eggplant $10.99 Stir-Fried Sting Beans. $0 Duck since we spent over $50. - The meats were whatever. Veggies were okay. $3.88+ Dim Sum 10am-3pm: $3.88 Har Gow (Shrimp Dumpling). $3.88 Chicken Feet. Dim sum items were okay. Nothing too spectacular. It's wasn't bad. But wonder if I would visit just for dim sum, then can decide if it's worth the cheapness. $1.75 per person for tea. It seems have become a regular thing everywhere now to charge for tea :( We still feel Taste of MVP is the best quality and variety lunch special place so far. Big Ma's Kitchen would #1 in price for its quality!! Big Ma's Kitchen dishes are less salty, oily and saucey (in a good way) than many typical canto places now. Lunch or/and Dinner Special Competitiors like Grand Harbour (cheap list doesn't offer good enough picks, medium low quality), Red 99 (limited menu too, packed), Longten Cafe (low quality), Fuxing Springs (worst in quality), Tin Tin (remembered it to be westernized chinese food awhile back?), etc. Any lunch or dinner specials you like better? Welcome to share with me! Always looking for better deals!!

    Have been here twice. Both times had dimsum and the hot stir fry dishes…read more The dimsum was solid, I'd definitely go back for dimsum, bonus the price per plate is inexpensive! We had all the usual and I liked every single one of them. Rice noodles, various dumplings, spare ribs, chicken feet, sweet dimsum dishes, etc. The hot dishes were just mediocre. Service was pretty good, which surprised me. Both times, the staffs were helpful and responsive. Busy, so I did have to grab their attention. Restaurant was clean and spacious. Not tight.

    Photos
    Big Ma's Kitchen - Busy kitchen

    Busy kitchen

    Big Ma's Kitchen - Roast duck

    Roast duck

    Big Ma's Kitchen - Steamed chicken

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    Steamed chicken

    Spring Dumplings 富春餐厅 - asianfusion - Updated September 2026

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