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    St Louis Gyros

    3.8 (54 reviews)

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    Half Piece Baklava
    Maddie G.

    I love gyros and most places don't make them the right way, however, this joint made the perfect gyros and on top of that you got to choose your toppings so it was always done right; the beef to lamb ratio was especially perfect! They gave a large serving of fries and their baklava was most amazing! The service was quick and the staff was attentive. The place has quite a bit of seating for such a small establishment, however I will note that the booths were a bit grimy and there wasn't a napkin in sight. Overall I definitely recommend this place to anyone who is a Greek food lover like me!

    a deli counter with a variety of food items
    John F.

    My new favorite west county gyro spot. My previous gyro place closed and I was looking for a replacement and this fit the bill. Super organized and fast service. I like that they also cook the meat in front of you assuring a hot sandwich. Great sauces and accoutrements to add. Seasoned fries were good too with the proper crunchiness. Nice and friendly staff who organized throughput for a timely order. Nice job!

    a hand holding a sandwich
    Natalie B.

    3.5 so let's round up! Super nice staff and HUGE portions. A little unorganized perhaps but hey it's 2020 and life is a little wacky right now anyway. The flavor of my gyro was yummy I got the tandoori chicken, the fries were nothing special but good...the baklava was the only thing I was slightly disappointed in just because it was pretty average. Anyway, I'd be curious to see them during normal times.

    Most of the menu.  They do have a small kids menu.  ($6 for an entree, fries and a drink.)

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    6 months ago

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    9 months ago

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    3 years ago

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    2 years ago

    Excellent gyro, lot of meat and Pita was fresh along with all the veggies. Fries were good and made fresh also

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    2 years ago

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    5 years ago

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    4 years ago

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    8 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    4 years ago

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    7 years ago

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    8 years ago

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    5 years ago

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    4 years ago

    Some of the best Gyros. The food is always made fresh. They staff is always welcome and the service is great.

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    6 years ago

    Loved the tandoori chicken bowl! Good tzatziki sauce. But it's a smidge expensive for what it is...

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    4 years ago

    Food was not hot and the fries wasn't smoked all the way hopefully nxt time I get hot food

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    7 years ago

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    5 years ago

    Love both locations! Try to make a weekly habit of it. Like a subway for gyros, but better

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    7 years ago

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    8 years ago

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    Ask the Community - St Louis Gyros

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    4.4(29 reviews)
    0.5 mi

    My review is based on having a Turkish background. I think positive reviews left for this place are…read morefrom people that have no knowledge of middle eastern food and have very low standards. I was excited to finally try this place even though I was warned about the baklavas being too dry. Sadly that's true. I dint think they are made fresh. They lack syrupy. I understand they don't have much food traffic but cutting down on the types of baklava and freshly making them should solve that problem. Probably the second worst baklava I've had out here. I see why they make shakes though. Since they don't sell ans have leftover stock. We initially sat down to eat but it was so awkward that there's no music and so quiet. My husband said they don't vacuum between the chairs which were full of crumbs. We eventually got our food to go. The second issue is the food. We got a sucuk flatbread and ans egg pide. This is not a pide, it's just pizza bread. Cheese is mozzarella, should have been beyaz cheese. Middle eastern cuisine doesn't use this cheese. My egg was raw and just throw in a corner. Could have saved myself money by just getting domino's, at least my food would be cooked. If you want quality, try Balkan treat box, Aya Sofia or Garbanzo. I would also like to state that there is one employee that works front and back. I didn't see him washing his hands once going back into the kitchen to handle my food. Seems like there a big hygiene issue

    If we are traveling on Manchester Road passing Sedara, it is an automatic stop to get baklava and…read moreother treats. Nothing more needs to be said.

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    Sharjah Mediterranean Grill - Grill Chicken Rice Bowl

    Sharjah Mediterranean Grill

    4.2(70 reviews)
    5.3 mi

    I've seen this place on my feed a few times and figured I'd check them out for lunch. It's…read moresandwiched in between a couple restaurants and since the sign isn't big, it can be hard to miss. When I walked in, I was surprised at how big it was. I took a gander at the menu and decided on the grilled chicken rice bowl and a small piece of the pistachio baklava all to go. It wasn't long until my food was ready and off I went. Since I was hungry, I figured I'd try the baklava to hold me over until I got home. To my surprise, it was freezing cold! I've never had cold baklava in my life, so suffice to say it was a bit unsettling. Since I was focusing on how cold it was, I couldn't even tell you if it was actually good. Since the baklava wasn't hitting, I was really hoping the bowl would but unfortunately, that, too, came up short. There was a garlic sauce on top but it did absolutely nothing for the bowl. I think the bowl lacked flavor and was disappointing considering how good it looks in all the pictures. While my first experience wasn't the best, I'd be willing to give them another shot but it won't be anytime soon.

    The food was tasty and the service was fine. My main complaint is that this place needs a real…read moregood cleaning. Seems like it's probably mostly take out food ordered from them, so it's not real noticeable to those stopping in just to pick up their food. But we ate in, and saw the place up close and personal, including the bathroom. A bit worrisome.

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    Dinar Restaurant - Lentil soup

    Dinar Restaurant

    4.6(26 reviews)
    3.6 mi

    It's funny how things happen. Our daughter asked me if I would help her try to replicate some…read moredelicious lentil soup, she had at a place called Dinar. I said, I just need a sample. Later that morning, I decided we should go there for lunch since Ms T was out to lunch (literally, this time) with a friend. As a result, KT and I ended up at Dinar, a first time for me. I have driven by many, many times and have not taken the time to investigate. I kind of assumed it was Indian cuisine or maybe pan-Mediterranean. I had no idea. She told me that they provide a complimentary small serving of the lentil soup with meals, but we asked for a large serving each and shared an Iraqi Chicken Tikka sandwich. The soup was delivered first, and I must say that it is very good. It has delicious chicken flavor and is not really spiced in any other way, although there is plenty of salt. We loved it. I shook on a little black pepper and really enjoyed it. It is simple, yet so good. The Chicken Tikka sandwich was ordered with their Iraqi bread, which I highly recommend. This sandwich is something I would also go back for. The chicken is well seasoned and grilled so that it has a good char-flavor. It is dressed, with pickle, onion, tomatoes and herbs. It is flavorful and the chicken is not dried out. There are a lot of things to try on their menu. If I can't get Ms T to go, I'm sure KT will meet me there occasionally. There have been several restaurants in this location over the past ten years or so. I hope that Dinar can succeed.

    We had a wonderful Sunday lunch at Dinar with friendly service. The restaurant has a store front…read moreformat and we ordered from the table. The chicken shawarma was flavorful, as were the rice and veggies it came with. I asked about authentic Iraqi food, and was told their sandwiches come with Iraqi sauce. Perhaps I will try the sandwich version next time. The menu is very similar to other Mediterranean food I've had, and I'm told the recipes are specifically from Iraq.

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    Dinar Restaurant - Chicken Shawarma Sandwich on Iraqi Bread

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    St Louis Gyros - mediterranean - Updated September 2026

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