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    St. Moritz Grill & Bar

    3.4 (253 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated 1 month ago

    St. Moritz Grill & Bar Photos

    ST. MORITZ GRILL & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Stove pipe chop salad
    Bryan M.

    Love this stove pipe chop salad. Service is always great and I love the indoor outdoor seating options.

    Nice ambiance!
    Sean M.

    We were amazed by the bar manager Julie, she is so sweet and here drinks are fantastic!

    Bubba J sandwich
    Evita N.

    Finally made it into St. Moritz in Sparta for lunch and I couldn't have been happier with my experience. Stephanie was our server, and was super friendly and attentive. The restaurant itself was very welcoming and clean with a rustic cabin vibe. The menu is extensive with daily food and drink specials to choose from. My guest and I shared a chopped salad for an appetizer and it was delicious. The portion isn't huge, so if ordering as your entree, I would add an app or protein to it. I chose the grilled cheese sandwich and it was mouthwatering. Crispy, buttery toast with a thick slab of havarti and onion/spinach mixture sandwiched together. Yum!! As my side, I went for sweet potato fries, which were fresh and crispy. My guest ordered the Bubba J chicken sandwich and rated it a 4/5. For my drink, I got the margarita rose special and while sweet, it was refreshing. For an appetizer, two sandwiches, and three drinks, our total bill was $115 with tip. I really enjoyed the ambience, service and food at St. Moritz; If you're looking for a nice place for lunch and dinner across the street from Lake Mohawk, it's worth a try.

    Fall Risotto
    Luci B.

    What happened to this place? I ordered the shrimp and grits.. the grits was almost burnt. Shrimp smelled a little fishy. Plate was very hot which means it was sitting for a while. Such a disappointment. I used to love this place but definitely won't be returning.

    Trout with rice, yellow squash, and olive tapenade
    Danny L.

    I went to St. Moritz with a group of four for dinner and had no trouble getting a table, even on a Saturday. Our waitress was very attentive and friendly, asking about our day and giving us recommendations on her favorite dishes. I ended up ordering the trout with rice, yellow squash, and an olive tapenade. Everything was so delicious and I especially liked how every bone was removed before serving.

    Chopped salad and beef skewers

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    10 years ago

    My wife and I love this place . Food is great and the drinks are strong. Can't ask for anything more .

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    9 years ago

    The buffet we had on Easter Sunday was very good. Plenty of food. Our waitress was very nice and accomadating

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    13 years ago

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    9 years ago

    Consistently delicious! The chopped salad is to die for. Steak and pork chops always perfectly cooked!

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    14 years ago

    Very poor quality food being used. went from the pan (arthurs) to the fire with this new place (st moritz)

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    12 years ago

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    10 years ago

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    10 years ago

    Small menu but consistently good. Large bar area, entertainment, outside eating area also.

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    11 years ago

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    12 years ago

    Had a great experience at st moritz. The food was good, and our server Linda was excellent. Would definitely recommend this restaurant!

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    13 years ago

    The wood grill is a great addition and greatly expands the available tastes! Try the pork chop, it is wonderful!

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    13 years ago

    Better with new ownership but not 5 stars. Not that great of a beer selection. Food is decent, but very limited menu.

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    Page 6 of 7

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    Mohawk House

    Mohawk House

    3.5
    (517 reviews)
    0.4 mi
    $$$

    Great exterior and interior, location, atmosphere and service…read more Opening drink was Smoked apple jack old fashioned was very nice and smoke aroma lasted the whole drink. Smoked Brie was good, but the crackers could be upgraded with maybe artisan cracker like firehook crackers. Winter Burrata salad was the big hit, would order this again anytime. They ran out of double cut pork chops so got got rib eye instead. While it was thinner than expected the cook was still correct. What was amazing was the side of cracked black pepper seasoning, made every bite very enjoyable. Creamed spinach wss very tasty, we ate every bite. The frenched chicken breast was fine, potatoes were good but the chorizo was overdone for our taste. Deserts: sorbet was ok, the chocolate cake slice looked beautiful but taste was just ok, unfortunately neither was up to the quality of the appetizers or main course We will come back sometime in future to try the pork chop.

    We spent about $320 for dinner for three people, and every single one of us got sick afterward for…read morealmost 48 hours. I called the restaurant twice because I wanted to give them the chance to make it right. The best they could do was offer a $100 gift card to come back. Why would I want to come back after that? A gift card is useless when I don't trust eating there again. For a restaurant charging these prices, I expected them to actually care about what happened. Instead, it felt like they just wanted us to go away. I won't be back, and based on how this was handled, I'd think twice before spending your money here.

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    Mohawk House
    Fried Calamari
    Fried Calamari
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    Wedding rehearsal dinner
    Angeloni's on Lake Mohawk

    Angeloni's on Lake Mohawk

    2.8
    (46 reviews)
    0.5 mi

    Was attracted by a clever video of Angeloni's on social. Then noticed average yelp reviews of both…read morelocations and did not have much expectations. Disappointing to see because I was hoping the place would be as good or better than the video. Last Wednesday after my wife Sabina's final students left her arts school, I took her to try the restaurant anyways. Reached there late, the final half hour before closing and they accepted us. Honestly, we were pleasantly surprised. Sat at a table outdoors on the boardwalk overlooking Lake Mohawk on a beautiful evening. Restaurant was still busy as all tables were full. Sabina captured and shared videos of the lake views like we were at a destination in Italy 1. The waitress was not bubbly just kind, helpful, and honest about the food ingredients since we are vegetarian. Checked with chef on one item in particular to clarify/confirm whether it was made with meat before giving us a wrong answer. She was pleasant 2. First time here and first time taking a chance on an eggplant pie, the "Gina Marie." It was great in our opinions, worth the trip, wait, and money. Could not find anything off with it really. Enjoyable 3. They have an affogato which was not the best in the game but done right the traditional Italian way I think. I once went to an Italian restaurant in Florham Park where, wildly, no one in the staff knew what an affogato was and said "We are not Starbucks" like I was an idiot. Couldn't stop laughing inside at those morons. Great affogato I have tried is at Eataly store which has diff flavors like pistachio gelato and pistachio crumbs 3. Leftover slices in the air fryer the next day tasted similar to the day we ordered it. Definitely a plus as pizza from some restaurants taste terrible next day. Prices are elevated which is fine as long as the experience, depth of flavors (as an Indian), and quantity of food reflect. Did not try other pies so cannot share review/judge of them. Not sure why the reviews and rating are opposite our experience because we were fully 5 star satisfied.

    Perfect place to sit down for lunch or dinner on a warm Spring/Summer day. I specifically went to…read moretry the 'thinny thin' pizza. Situated on the 'boardwalk', we ate outside with a perfect view of the lake. The staff was very welcoming & friendly. We ordered 2 thinny thins (one pepperoni & one meat lovers) & wings. The wings came out first; they were golden & crispy and had good flavor to them. The pizza truly lived up to its name. Oddly, both pies arrived at our table room temperature. Despite not being piping hot, it was tasty.

    Photos
    Angeloni's on Lake Mohawk
    Meat lovers thinny thin
    Meat lovers thinny thin
    The outside seating

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    The outside seating
    Industry Kitchen + Bar

    Industry Kitchen + Bar

    3.2
    (169 reviews)
    3.0 mi
    $$$

    My wife kept telling me about this place she found on TikTok so we finally gave it a shot and Boy…read moreoh boy were we happy. This place is absolutely amazing, from the moment we set foot in that door we knew this place was going to be special. We couldn't even sit still waiting for the food, we had to get up and walk around this amazing place. I can write all day just about the ambience but I will get to the food. We started out with six fresh oysters and a goat cheese and arugula salad which was fresh, crispy and refreshing then We had this mouth watering beef steak Tacos which came with this amazing sauce, and a brisket sandwich and a focaccia bread with truffle fries that left me thinking when am I coming back. I want to give special things to our waitress who was kind and professional and I'm saying this sincerely, she was great and we loved her, her smile and her knowledge of the menu really making things easier for us and she was truly professional She helped me with this smoky drink from the bar that I never had and that too made me think when am I coming back again I'm so happy we came here, I gotta bring my friends they will definitely be impressed but before my friends I'm going to bring my kids to celebrate their birthday here

    After seeing a social media post featuring the restaurant's unique industrial décor and checking…read morethe menu online beforehand, my dining companion and I made the drive up from Morristown for a 7pm Saturday dinner. We expected a moderately upscale atmosphere - with $15 cocktails and entrees ranging from $32 for pasta up to $48 for a strip steak - and we dressed accordingly. Upon our arrival at Industry, it quickly became clear that the dining room leans much more casual than we anticipated. Before even walking in to the restaurant, I passed a gentleman sitting on the curb in front of the entrance to the restaurant in a tank top, shorts, and Crocs sandals on an animated phone call. Inside, most guests were similarly dressed in t-shirts and shorts. To top it off, a diner at a neighboring table surreptitiously used a vape pen throughout her meal. I don't mean to sound overly critical of what might pass for moderately upscale dining in Sussex County, but there is definitely a noticeable disconnect between the high culinary ambitions and prices on the menu and the actual day-to-day environment in the dining room. That disconnect is a shame because we really liked the decor in the open, airy space as well as what the kitchen is trying to do here. It's obvious that they genuinely know what they're doing in the back of the house.. but the front of the house isn't as disciplined. We started with the unique Watermelon and Feta salad ($18) -- an innovative appetizer where the watermelon is vacuum-sealed to force-feed it a mildly spicy chimichurri marinade, and it was flat-out excellent. For the main course, I really enjoyed the Cherry Pepper Pappardelle ($34), cooked to a perfect al dente and loaded with sweet Italian sausage and broccolini although for my preferences, the garlic and white wine vinegar sauce could have used a little more kick. My dining companion wanted something lighter and opted for the Tuna Tartare Tacos ($23) -- four crispy wonton shells stuffed with a surprisingly generous portion of sushi-grade tuna, seaweed salad, guacamole, and harissa mayo -- and she loved them. As for the beverage program, it was... well, no pun intended, a bit mixed. My dining companion really enjoyed her Loose Screw ($15), a crisp and refreshing concoction of limoncello, mint, prosecco, and club soda. On the other hand, I was unimpressed with the American A.F. ($15), a blend of FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and Angostura bitters, which ended up tasting fairly uninspired when compared to a regular Old Fashioned. Our server, Christina, was fantastic -- friendly, hyper-aware of my dietary restriction, and spot-on with her recommendations. The kitchen's speed, however, was another story. Despite the dining room being less than half full, our starter took nearly 30 minutes to make an appearance, and another 20-25 minutes elapsed after we finished before our entrees joined the party. At the end of the day, I really respect the vision and execution coming out of the kitchen, and Christina's service was top-notch. That said, I'd give it a 3.5 star rating -- rounded down to 3 stars given the glacier-like pacing and the surreal gap between high-end menu prices and a lax (vape-friendly, even) vibe, as the execution on the floor just doesn't match what the kitchen is working so hard to achieve. If I'm in the area.. I'd give it another shot with a more grounded expectation. Pro Tip: If you're looking for a location to host an event, Industry has two private dining rooms on the main floor and a larger space downstairs available for larger groups.

    Photos
    @BigDudesBigFoods at @IndustrySpartaNJ
    @BigDudesBigFoods at @IndustrySpartaNJ
    Bloody Mary Spiced Onion Rings
    Bloody Mary Spiced Onion Rings
    Seasonal Cocktails

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    Seasonal Cocktails
    Asian Island

    Asian Island

    4.0
    (80 reviews)
    0.3 mi
    $$

    I've been frequenting Asian Island for almost five years now, and I'm so surprised I haven't taken…read morethe time until now to pen my thoughts. This is hands down the most consistent and high quality sushi restaurant that I've encountered in the northern NJ area. I keep coming back, despite a few other great options that are actually closer to me. I tried a very expensive venue on Rt. 10 in Whippany this past week (you can guess which one), but I will always prefer the Island. Fresh rolls with so much variety, you can get lost in the menu. The Monster Symbol Ball and the Tuna Dumplings are just to die for - so much robust flavor. Their standard rolls and sashimi are fantastic, and they will deliver as much wasabi as you request. It's on point and fantastic. The chefs behind the counter are never too busy to give you a nod and a courtesy greeting, and the wait staff are just so pleasant and willing to make your dining experience best it can be. BYO wraps it up, and they are happy to give you beer or wine glasses as needed. Only thing our group didn't care for was a fatty tuna special, and they were so concerned to hear this they offered to take it off our bill. That's customer relations right there! Please try this place! I've been wanting to also try Sushi Ya, but I just cannot bypass Asian Island to do so. It's a real problem. You need to try this place!!!

    Dinner in Sparta, New Jersey…read more.. My friend and I were driving past the post office when I saw Asian Island in the corner of the strip mall. I asked her if we could take a look... sure! She saw that Bubble Tea was advertised in the window... she wanted one, so we went inside... The environment was really beautiful and welcoming! Staff were very friendly and helpful! I ordered the Japanese Wonton and shrimp noodles, unagi sushi, and ikura sushi. Everything tasted delicious and had great presentation! My friend and I had a nice conversation alone... without the family, friends, and event planning... LOL!

    Photos
    Elegant environment
    Elegant environment
    Ikura and unagi sushi
    Ikura and unagi sushi
    Storefront

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    Storefront
    Pizza One

    Pizza One

    3.5
    (79 reviews)
    0.5 mi

    My wife and I stopped here at about 7:30 on a Thursday evening. We were both fairly hungry and had…read morenever tried this place so... boom,. We were seated quickly and Anthony, our server, stopped by right away with menus, a bottle of water and glasses, and a tray of bread, olive oil, olives, and cheese. We hoovered up everything that he'd brought to us- the bread was fantastic. I mean- wow.... seriously good bread! We both ordered a pasta dish, I got linguine with bolognese sauce, my wife ordered a seafood penne dish. She had originally opted for the lobster mac and cheese- but they were sold out... :-( Being from Queens and transplanted to NJ as a kid, I'm very pasta savvy. The linguine was perfectly cooked- just a little bite. The Bolognese sauce was also on-point. So many NJ pizzerias think that mashing up a meatball and adding it to a ladle of sauce is ok.... This was the real deal. Both plates had huge portions, as well. We were both slightly disappointed- no bread, no spoon, no cheese. Anthony made his way back to the table and rectified those issues. More of that fabulous bread, ha ha! Look- I can absolutely say that i'll be back. Food was good... Place was nice...

    Pizza One was an INCREDIBLE visit. The restaurant is nicely decorated, there are options to either…read moreplace an order for take-out or enjoy a meal in their indoor/ seating areas. The ambiance was very relaxed and the service was quick and helpful. Our order were specialty slices of chicken/shredded spinach/cheese/balsamic glaze and a Chicken Francaise slice. Both slices were DELICIOUS, at the perfect temperature, and the slices were large. The chicken slice had a crunchy underside and I haven't had too many pizza slices this good. If you're in the Sparta area, do not hesitate to enjoy a meal at Pizza One. If that's too out of the way, there are other locations in Wayne, NJ, and in Scarsdale, NY.

    Photos
    Indoor seating.
    Indoor seating.
    Good bread & dips
    Good bread & dips
    Pizza One

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    St. Moritz Grill & Bar - tradamerican - Updated August 2026

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