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    St. Moritz Grill & Bar

    3.4 (253 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated 1 month ago

    St. Moritz Grill & Bar Photos

    ST. MORITZ GRILL & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Stove pipe chop salad
    Bryan M.

    Love this stove pipe chop salad. Service is always great and I love the indoor outdoor seating options.

    Nice ambiance!
    Sean M.

    We were amazed by the bar manager Julie, she is so sweet and here drinks are fantastic!

    Bubba J sandwich
    Evita N.

    Finally made it into St. Moritz in Sparta for lunch and I couldn't have been happier with my experience. Stephanie was our server, and was super friendly and attentive. The restaurant itself was very welcoming and clean with a rustic cabin vibe. The menu is extensive with daily food and drink specials to choose from. My guest and I shared a chopped salad for an appetizer and it was delicious. The portion isn't huge, so if ordering as your entree, I would add an app or protein to it. I chose the grilled cheese sandwich and it was mouthwatering. Crispy, buttery toast with a thick slab of havarti and onion/spinach mixture sandwiched together. Yum!! As my side, I went for sweet potato fries, which were fresh and crispy. My guest ordered the Bubba J chicken sandwich and rated it a 4/5. For my drink, I got the margarita rose special and while sweet, it was refreshing. For an appetizer, two sandwiches, and three drinks, our total bill was $115 with tip. I really enjoyed the ambience, service and food at St. Moritz; If you're looking for a nice place for lunch and dinner across the street from Lake Mohawk, it's worth a try.

    Fall Risotto
    Luci B.

    What happened to this place? I ordered the shrimp and grits.. the grits was almost burnt. Shrimp smelled a little fishy. Plate was very hot which means it was sitting for a while. Such a disappointment. I used to love this place but definitely won't be returning.

    Trout with rice, yellow squash, and olive tapenade
    Danny L.

    I went to St. Moritz with a group of four for dinner and had no trouble getting a table, even on a Saturday. Our waitress was very attentive and friendly, asking about our day and giving us recommendations on her favorite dishes. I ended up ordering the trout with rice, yellow squash, and an olive tapenade. Everything was so delicious and I especially liked how every bone was removed before serving.

    Chopped salad and beef skewers

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    7 years ago

    We got seated at 8:26 PM, it's 8:56 and we just got our drinks that we ordered at 8:45PM. Service is subpar at best!

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    7 years ago

    First off Joel and Shal are very nice. But however working here is eh. They fired me for having a torn ligament and i had a doctors note.

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    9 years ago

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    8 years ago

    We always have an excellent meal here! Food and service is always exceptional and the drink menu is extensive. Zero complaints!

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    Page 5 of 7

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    Prime 94 SteakHouse and Grill

    Prime 94 SteakHouse and Grill

    4.4
    (405 reviews)
    21.0 mi
    $$$

    This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

    Okay, I can finally leave an in-person review! We've gotten takeout on Mondays a few times for…read moretheir prime rib special. One of those nights my order was delayed and a couple of sides were missing, but they were extremely apologetic and even offered us a discount, which I really appreciated. Tonight, my husband and I decided to have a quick date night and finally dine in. I honestly can't remember the names of the cocktails we ordered, but they were seasonal, delicious, and beautifully presented. The bread wasn't my favorite, but I'm not taking off any points for that. It's free, and honestly, I'd rather not fill up on bread before the meal anyway. For appetizers, we ordered the cast iron shrimp and the slab bacon. The shrimp was so good. My husband thought it was a little salty, but I thought it was just really well seasoned. I'd honestly go back just for that dish. The bacon was good, but it wasn't as hot as I would have liked. I personally like my food piping hot, so that's just a preference. The star of the night was the Cowboy Prime steak. It was absolutely delicious, great seasoning, a perfect sear, and full of flavor. The temperature wasn't exactly what we ordered, but it was still an incredible steak. It came with vegetables, and even as someone who isn't a big fan of veggies, I really enjoyed them!! For sides, we had the hand-cut fries and a side of the corn risotto. If we had one complaint about the meal, it would be the risotto. It was overcooked and tasted like a basic risotto with corn kernels mixed in. It just wasn't what we expected. Thankfully, the steak was so good that it completely made up for that disappointment. We skipped dessert because we were both completely full, but we'll definitely be back. I also wanted to mention that the service was a little slow at the beginning. Once our server got to us, though, she was friendly, attentive, and took great care of us. Overall, we had a great experience and look forward to coming back.

    Photos
    The bar
    The bar
    Tomahawk for 2
    Tomahawk for 2
    A perfect rare on the strip steak!

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    A perfect rare on the strip steak!
    Mohawk House

    Mohawk House

    3.5
    (517 reviews)
    0.4 mi
    $$$

    Great exterior and interior, location, atmosphere and service…read more Opening drink was Smoked apple jack old fashioned was very nice and smoke aroma lasted the whole drink. Smoked Brie was good, but the crackers could be upgraded with maybe artisan cracker like firehook crackers. Winter Burrata salad was the big hit, would order this again anytime. They ran out of double cut pork chops so got got rib eye instead. While it was thinner than expected the cook was still correct. What was amazing was the side of cracked black pepper seasoning, made every bite very enjoyable. Creamed spinach wss very tasty, we ate every bite. The frenched chicken breast was fine, potatoes were good but the chorizo was overdone for our taste. Deserts: sorbet was ok, the chocolate cake slice looked beautiful but taste was just ok, unfortunately neither was up to the quality of the appetizers or main course We will come back sometime in future to try the pork chop.

    We spent about $320 for dinner for three people, and every single one of us got sick afterward for…read morealmost 48 hours. I called the restaurant twice because I wanted to give them the chance to make it right. The best they could do was offer a $100 gift card to come back. Why would I want to come back after that? A gift card is useless when I don't trust eating there again. For a restaurant charging these prices, I expected them to actually care about what happened. Instead, it felt like they just wanted us to go away. I won't be back, and based on how this was handled, I'd think twice before spending your money here.

    Photos
    Mohawk House
    Fried Calamari
    Fried Calamari
    Wedding rehearsal dinner

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    Wedding rehearsal dinner
    The Butcher’s Grill

    The Butcher’s Grill

    4.5
    (71 reviews)
    7.0 mi
    $$

    Butcher's Grill is always such a tasty surprise! Second time here and it never lets me down!!!The…read morefood was absolutely delicious and came out super quick. If you don't want your entrées coming out with the appetizers, just give them a heads up, because the kitchen moves fast here. We started with the mushroom dish and a hearty soup...both full of flavor and the perfect start to the meal. Then came the star of the night: the lamb chops. Perfectly seasoned, cooked just right, and melt-in-your-mouth good. Everything we tried was fresh and satisfying, the kind of food that makes you want to go back the next day. The service was on point- Friendly and attentive, and the whole space has this quirky, cozy feel, like you're sitting in your grandma's living room with its mix of chairs and warm, homey vibe. It's also BYOB, which is always a win. We brought a bottle of wine that paired perfectly with the meal. Overall, Butcher's Grill is a must-visit if you're in the area. Great food, quick service, and a cozy atmosphere that makes it stand out. Can't wait to come back!

    Overall cute whole in the wall butcher shop restaurant. They were very nice but the food was okay…read more Husband for the rib eye and he said it was great. Everything else (chicken, salmon, burger) was overcooked. I would stick to the steaks. Seems like their speciality. The food presentation was great tho! And seems like locals love it. We came for an early dinner so they were able to accommodate us but it was busy by the time we left.

    Photos
    The Butcher’s Grill
    Steak showcase
    Steak showcase
    The Butcher's cheese burger

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    The Butcher's cheese burger
    Industry Kitchen + Bar

    Industry Kitchen + Bar

    3.2
    (169 reviews)
    3.0 mi
    $$$

    My wife kept telling me about this place she found on TikTok so we finally gave it a shot and Boy…read moreoh boy were we happy. This place is absolutely amazing, from the moment we set foot in that door we knew this place was going to be special. We couldn't even sit still waiting for the food, we had to get up and walk around this amazing place. I can write all day just about the ambience but I will get to the food. We started out with six fresh oysters and a goat cheese and arugula salad which was fresh, crispy and refreshing then We had this mouth watering beef steak Tacos which came with this amazing sauce, and a brisket sandwich and a focaccia bread with truffle fries that left me thinking when am I coming back. I want to give special things to our waitress who was kind and professional and I'm saying this sincerely, she was great and we loved her, her smile and her knowledge of the menu really making things easier for us and she was truly professional She helped me with this smoky drink from the bar that I never had and that too made me think when am I coming back again I'm so happy we came here, I gotta bring my friends they will definitely be impressed but before my friends I'm going to bring my kids to celebrate their birthday here

    After seeing a social media post featuring the restaurant's unique industrial décor and checking…read morethe menu online beforehand, my dining companion and I made the drive up from Morristown for a 7pm Saturday dinner. We expected a moderately upscale atmosphere - with $15 cocktails and entrees ranging from $32 for pasta up to $48 for a strip steak - and we dressed accordingly. Upon our arrival at Industry, it quickly became clear that the dining room leans much more casual than we anticipated. Before even walking in to the restaurant, I passed a gentleman sitting on the curb in front of the entrance to the restaurant in a tank top, shorts, and Crocs sandals on an animated phone call. Inside, most guests were similarly dressed in t-shirts and shorts. To top it off, a diner at a neighboring table surreptitiously used a vape pen throughout her meal. I don't mean to sound overly critical of what might pass for moderately upscale dining in Sussex County, but there is definitely a noticeable disconnect between the high culinary ambitions and prices on the menu and the actual day-to-day environment in the dining room. That disconnect is a shame because we really liked the decor in the open, airy space as well as what the kitchen is trying to do here. It's obvious that they genuinely know what they're doing in the back of the house.. but the front of the house isn't as disciplined. We started with the unique Watermelon and Feta salad ($18) -- an innovative appetizer where the watermelon is vacuum-sealed to force-feed it a mildly spicy chimichurri marinade, and it was flat-out excellent. For the main course, I really enjoyed the Cherry Pepper Pappardelle ($34), cooked to a perfect al dente and loaded with sweet Italian sausage and broccolini although for my preferences, the garlic and white wine vinegar sauce could have used a little more kick. My dining companion wanted something lighter and opted for the Tuna Tartare Tacos ($23) -- four crispy wonton shells stuffed with a surprisingly generous portion of sushi-grade tuna, seaweed salad, guacamole, and harissa mayo -- and she loved them. As for the beverage program, it was... well, no pun intended, a bit mixed. My dining companion really enjoyed her Loose Screw ($15), a crisp and refreshing concoction of limoncello, mint, prosecco, and club soda. On the other hand, I was unimpressed with the American A.F. ($15), a blend of FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and Angostura bitters, which ended up tasting fairly uninspired when compared to a regular Old Fashioned. Our server, Christina, was fantastic -- friendly, hyper-aware of my dietary restriction, and spot-on with her recommendations. The kitchen's speed, however, was another story. Despite the dining room being less than half full, our starter took nearly 30 minutes to make an appearance, and another 20-25 minutes elapsed after we finished before our entrees joined the party. At the end of the day, I really respect the vision and execution coming out of the kitchen, and Christina's service was top-notch. That said, I'd give it a 3.5 star rating -- rounded down to 3 stars given the glacier-like pacing and the surreal gap between high-end menu prices and a lax (vape-friendly, even) vibe, as the execution on the floor just doesn't match what the kitchen is working so hard to achieve. If I'm in the area.. I'd give it another shot with a more grounded expectation. Pro Tip: If you're looking for a location to host an event, Industry has two private dining rooms on the main floor and a larger space downstairs available for larger groups.

    Photos
    @BigDudesBigFoods at @IndustrySpartaNJ
    @BigDudesBigFoods at @IndustrySpartaNJ
    Bloody Mary Spiced Onion Rings
    Bloody Mary Spiced Onion Rings
    Seasonal Cocktails

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    Seasonal Cocktails
    The Landing Steakhouse

    The Landing Steakhouse

    3.9
    (8 reviews)
    22.4 mi

    My husband and I have eaten there about four times. Each time the food was very good to excellent…read more Lobster roll too moist but chicken pot pie is out of this world!! The portion is huge) took it home and had it the next day for dinner) Cobb salad was terrific. I ordered a half cobb and a shrimp cocktail- delicious and very large portions. The shrimp cocktail was great the first two times but near frozen last time. The hot fudge sundae with caramel is marvelous! My son took me to their Mother's Day brunch buffet and the food and service were both very good but overall too crowded. The staff is friendly but I received the wrong salad and getting the server's attention was impossible as she was in the doorway to the kitchen on her phone! I also received the incorrect ice cream- asked for chocolate but got vanilla. I brought it to the attention of the server and she said it was the kitchen's fault b/c she "put it in correctly" She offered to change it but I declined in the interest of time. The decor of steel tables and red plastic chairs is not pleasant but they have a more formal area. We will return and enjoy it. I like the very large menu and the range of prices from simple pizza to Tomahawk steaks. I wish they had menus sans prices for my guests.

    Food was good, had a hiccup due to my Mom's onion allergy and the veg coming out covered in onions,…read morebut they fixed it. However, looking at the receipt we were charged for two drinks and a dessert we never ordered/ate/drank so I've got to call them but just putting it out there, check your receipts.

    Photos
    Wedge Salad, a must try
    Wedge Salad, a must try
    Blue-cheese Olives
    Blue-cheese Olives
    Great Clams

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    Great Clams

    St. Moritz Grill & Bar - tradamerican - Updated August 2026

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