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    Stacks

    3.5 (933 reviews)
    Open 7:00 am - 2:00 pm

    Order Stacks Takeout or Delivery

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    STACKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Stacks

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    Fely L.

    Came here for niece birthday brunch! We had a group of 13 and have to give a holler to our server! I would say it's your average brunch place and couldn't really boast about the food. I got chicken fried steak and egg with side order pancake. My chicken fried steak was dried. My egg ordered medium was still too runny for me. I'm ok with the yoke just not the egg whites being runny. Then my pancake came out cold. So ask for a new on and it saved the morning for me.

    Kids menu, scrambled eggs and stuff
    Josh L.

    Food portions were really big, the tables were not greasy, we got seated right away and the waitress was very friendly and said hi, it looks like there's a restroom in the back, prices are a little bit high but what do you expect in Menlo Park? I definitely think the food is better here than at McDonald's across the street. they should turn on the open sign to get more customers. if you like looking at the street, it's a wonderful view

    Wendy K.

    Good food, decent prices and hefty serving size. The first time I went, I had the Corned Beef Hash House with scrambled eggs, which comes with a plain bagel. Last week a few of us dined inside and had a wonderful waiter named Mario or Marco. He was a pleasure during our dining experience. This time I ordered the Canitas and Onions Skillet. It was tasty, but they only had one chunk of carnitas, so I only enjoyed it the second day as leftovers. My lunchmates had the California Eggs Benedict and the other had Frech Toast with a side of bacon and maple syrup (extra is charged for the syrup). Both of them devoured their food. Here's What I Think... I'll be back again.

    Chicken Apple Sausage Omelette
    Cynthia S.

    What I had ordered was really good! My friends who were with me ordered other items off the menu and agreed their food was really good as well. The waiter was kind and friendly earning his tip for waiting on us.

    Mimosa flight
    Jaymie V.

    Service was pretty fast even it was busy. Serving size was just right. We got a mimosa flight to share and the kiwi flavor was my favorite. I ordered a bacon&onion skillet and my bf ordered a traditional breakfast sandwich. We both enjoyed our food and were pretty satisfied.

    Blackened Chicken Sandwich with Sweet Potato Fries
    Phillip A.

    Good food! Really enjoyed this sandwich and sweet potato fries combo. It even came with a side salad and fruit. Great bonus for a good price! The bread on the Blackened Chicken Sandwich is magnificent. Would've appreciated a bit more attention from servers but could've just been a busier time for them. Had a great lunch with my brother either way!

    Jessica D.

    Came as a large party over 20 people and I appreciate that they were able to accommodate all of us. We were a big party so it's understandable that our order will take longer than other tables. Our servers were so nice and attentive. The service was great but I thought the food was okay. Nothing really stood out to me. I ordered the biscuits and gravy with scrambled eggs but it looks like they just threw the scrambled eggs on top. I think presentation could've been better but the service made up for it.

    Seafood Benedict

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    Stacks being stacks. Everything's perfect, from food to service. Consistency is everything!

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    Page 1 of 24

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    Ask the Community - Stacks

    Are they still open during Shelter in Place?

    I don't think so. I tried calling this morning (Monday) at about 9:30 and it just rang and rang and no one picked up and it didn't go to voicemail. Eventually I gave up and ordered my takeout from the Redwood City location.

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    Café Vivant

    Café Vivant

    4.3(45 reviews)
    0.1 mi

    We've been coming to Cafe Vivant since they opened, and the new menu under Chef Nico Russell is…read moretheir best yet. The cooking has more focus and a clearer point of view now: still farm-to-table with super-fresh ingredients, still unpretentious, but tighter and more confident. On our last visit we worked through a big chunk of the menu: royal miyagi oysters with sorrel and Half Moon Bay wasabi, the caviar chicken nugget (still iconic, get it), tuna and brioche with salsa tonnata, fava bean toast with comté, white asparagus tempura, little gem with yeast and dried tomato, agnolotti verde with pea leaves and potato, yellowtail with green almond and kosho, and the heritage pork country rib with blackberry and five spice. The agnolotti was a highlight for me - the pea leaf and potato combination sounds simple and is anything but. The yellowtail was clean and bright, with just enough heat from the kosho. On earlier visits the whole heritage chicken for two was the standout, and it's legitimately different from chicken anywhere else. The wine list is, in my view, the best in the Bay Area and up there with the best I've seen in New York and LA. The selection is huge and clearly put together by people who really know their stuff, with interesting smaller producers alongside the big names. Having Somm Cellars (their affiliated wine shop) next door obviously helps with the depth. They have expensive wines, but the value is very good for what you get. Service was warm and on it. The room feels more settled than it did at opening: nice space, beautiful woodwork, thoughtful details, not stuffy at all. It's the kind of place where you can be serious about wine and still feel relaxed. If you care about wine or really good ingredients prepared well, you need to check this place out. We're already planning our next visit.

    Snap pea toast (5/5) Pea agnolotti (5/5)…read morePork rib chop (3/5) - too dry Overall still an amazing wine collection and great starters

    Photos
    Café Vivant
    Café Vivant - Side of Manresa bread with wild garlic butter

    Side of Manresa bread with wild garlic butter

    Café Vivant - Spaghet ti alla chitarra 
 chicken liver, 'nduja, spring onion

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    Spaghet ti alla chitarra chicken liver, 'nduja, spring onion

    Horsefeather - Fried Chicken & Three

    Horsefeather

    4.1(249 reviews)
    1.7 mi
    $$

    Fantastic Cocktails, Vibrant Small Plates, and Great Group Vibe!…read moreWe had an outstanding meal at Horsefeather in Town & Country Village near Stanford! The space is sleek, modern, and light-filled, making it a perfect spot to gather with friends for lunch or evening drinks and bites. Here is a breakdown of what we tried: Deviled Eggs: A must-order appetizer! Topped with tobiko/caviar, crispy shallots, and chives, they are incredibly creamy with a nice pop of texture and savoriness. Korean Fried Chicken Wings: Crispy, perfectly glazed in a sweet-and-spicy sauce, and topped with sesame seeds. Served with a cool dipping sauce that balances out the heat wonderfully. Tacos (Carnitas & Shrimp): Both taco options were served on warm, fresh corn tortillas topped with pickled red onions, cilantro, and served with a side of slaw and spicy salsa. High quality and super flavorful. Roasted Cauliflower: A gorgeous mixture of purple and white cauliflower tossed with a rich green pesto and drizzle of spicy red pepper sauce. A phenomenal vegetable side with a great kick. French Fries: Golden, crispy, well-seasoned, and served in a massive bowl--perfect for sharing across the entire table. Overall: Excellent presentation, generous portions for small plates, and a super welcoming atmosphere. Whether you're stopping by for creative craft cocktails or grabbing a bite with a group near campus, Horsefeather delivers. Highly recommended!

    Stopped by around lunch time on a Saturday and was able to be seated without reservations easily…read more We were hoping to try the miso pasta but on weekends only the brunch menu is available until their dinner service at 4pm. We tried the loco moco and chicken and waffles instead. Both were good and portions are average sized. Usually we can't finish brunch between the 2 of us but this was easily consumed with no leftovers. The chicken and waffles came with matcha butter which was a nice touch. Overall a safe choice for brunch and I'm interested in coming back to try some of their lunch/dinner options!

    Photos
    Horsefeather - Dining area

    Dining area

    Horsefeather - Deviled Eggs

    Deviled Eggs

    Horsefeather - Umami Fries

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    Umami Fries

    Camper - Brentwood Corn Agnolotti

    Camper

    4.0(407 reviews)
    0.3 mi
    $$$

    My husband and I took a drive up the peninsula and decided to stop by downtown Menlo Park for…read morelunch. I remember Camper being on the Michelin guide, so I had suggested the place for us to try. I made reservations just in case -- you never know how busy Saturday brunch gets. Looked like I didn't have to sweat it as there was ample seating when we arrived. Pretty cool restaurant concept. They really leaned into the camping aesthetic. Earthy tones, paddles as decor, and the bathroom stalls reminded me of public restrooms at campsites (in the cleanest way possible, of course). I even noticed the casual flannel the host wore to match the vibe. Overall customer service was good. Our server was delightful, and I appreciated her genuine excitement of us trying Camper for the first time. She was very proud of our food choices. That said, I did find that the food took a bit of time to arrive at our table. We only ordered entrees, and there was a handful of parties while we were there who were already eating. Not sure what was up with the delay, BUT after eating the food I recognized that you can't rush perfection... My husband ordered the blue ribbon cheeseburger, and I got their basket of famous fried chicken. My husband boldly claimed that Camper's blue ribbon cheeseburger was the best burger he's had in 2026. I wholeheartedly agree. I can't begin to describe how delicious the burger was, and it had the simplest ingredients: bun, burger patty, gruyere cheese, and onion jam. Loved the shoestring fries and homemade dips of garlic aioli and ketchup. This dish will singlehandedly bring us back to Camper. My basket of famous fried chicken was solid. In my mind I was expecting more of buttermilk fried chicken, but it was more in line of popcorn fried chicken. Loved that they used chicken thighs, so every bite was flavorful and moist. The dill ranch was the right complement to the chicken, and I was obsessed with their coleslaw. Basically inhaled it. Camper doesn't skimp on the chicken, so I found this to be a hefty dish with plenty of chicken to enjoy at home.

    Went to Camper for dinner on a Friday night; my first visit. The atmosphere was great; we sat…read moreinside, which was comfortable, but they also have outdoor seating that looked like a lot of fun when the weather cooperates. The menu was a bit of a challenge for me personally, since I'm not big on sheep or goat cheeses and a lot of dishes lean that way, so take my main course review with a grain of salt. I ordered the gnocchi and found it fairly bland. The corn bread appetizer and both salads (tomato and green) were excellent, though, and the rest of my table raved about their burger and risotto, so I think I just picked the wrong dish. My main hesitation is the price. Almost $40 each for the gnocchi and risotto felt steep, even for downtown Menlo Park. Great food overall and a fun spot, but the combination of a so-so main course (my choice, not necessarily the kitchen's fault) and the price point is why I'm landing at 4 stars instead of 5.

    Photos
    Camper - Entrance - host table

    Entrance - host table

    Camper - Grilled Squid Salad

    Grilled Squid Salad

    Camper - LA VIE (zero) Passionfruit, Ginger, Fresh Squeezed Lime Juice

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    LA VIE (zero) Passionfruit, Ginger, Fresh Squeezed Lime Juice

    RH Rooftop Restaurant at RH Palo Alto - Affogato. Instagram: TianTianEats

    RH Rooftop Restaurant at RH Palo Alto

    3.7(663 reviews)
    0.9 mi

    My partner and I came to RH Rooftop for his birthday. We made a reservation for a Monday evening,…read morejust in case. As others have pointed out, to get to the restaurant, go inside and take the stairs or elevator to the third floor. We were greeted by a host and led to our table. They informed us that they were opening the windows soon for sunset. All the staff here seem really happy, which I think helps with the good atmosphere in the place. The decor is of course top-tier as it's housed in an RH. Per the waitress' recommendation, we ordered the Crispy Artichokes and my partner got the Whole Grilled Branzino. I ordered the Sea Bass and a Pomme Royal non-alcoholic drink. The Crispy Artichokes were SO good. I'd come back for those alone. The Branzino was good, and the Pomme Royal tasted like an apple pie. While the Sea Bass was good, I found it too buttery. Is that possible? The potato puree that came with it was really good though. A salmon dish came out initially, but after telling them I'd ordered the sea bass, it was remedied at no cost to me. At the end of the meal, they brought out a cookie with a candle for the birthday boy. Don't worry, they don't sing for you! Overall, I think this place is good vibes. I'd come back for an occasion. There's a patio you can enjoy that jackets the restaurant. We soaked in the sunset and views after eating.

    I have been wanting to try the RH restaurants for awhile. Every time I've wanted to go though…read moreeither someone didn't want to go or I was talked out of it for one reason or another. I finally was able to visit the Palo Alto location during the week for a late lunch and aside from the decor, I honestly not expecting much. The ambiance is beautiful, I was expecting more of a "view" though and also was not expecting it to be at the Stanford mall. It was still very nice inside, white linens and very clean. The service was attentive and welcomed. My guests were running late and yet I wasn't rushed nor felt bothered despite the waitress checking in every so often. We ordered food and drinks - again I was not expecting much (based on other feedback) but I found the food to be great! Yes, it's much on the pricier side, but I thought my French dip was delicious! Friends ordered the Chinese Chicken salad and a burger. All looked great. If you can spare more than a few bucks on a nice meal, it's worth a try.

    Photos
    RH Rooftop Restaurant at RH Palo Alto - Dinner ambiance

    Dinner ambiance

    RH Rooftop Restaurant at RH Palo Alto - Filet Mignon

    Filet Mignon

    RH Rooftop Restaurant at RH Palo Alto - Matcha cappuccino

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    Matcha cappuccino

    Ethel's Fancy - coconut fritters

    Ethel's Fancy

    4.4(421 reviews)
    1.4 mi
    $$$

    Oh yeah..... Such a great experience. Yelp last minute find for Saturday evening last minute…read morereservation. Dined outside on small street side patio. Weather was perfect. California with Asian flair. Food is carefully prepared, creative, fresh, local, and delicious. Loved the sesame pancakes with trout meringue and avocado (my description LOL), yellowfin tuna and rice, and beef dumplings. Absolutely delicious. The desert was pistachio with fresh blueberries and ice cream. One of the best I've ever had. Wine service and list is proper and lots of offering from the great state of California as you would expect. The Poe bubbles was exceptional and paired perfectly. Tea service is a definitely worth enjoying. For the locals, this is amazing. For travelers like us, a golden find. Cheers!

    A nice vibrant, modern asian fusion eatery, with a great selection if small bites and shareable…read morefood for the table, everything from delectable milk bread to fresh and fried seafood. Definitely a family style dinner, order multiple things to try! Made a reservation couple weeks in advance for a week night dinner for 2. Celebrated our anniversary and couldn't be more happy we came to Ethel's Fancy. Service was great, everyone was friendly and explained the menu and process. Helped making some personal recommendations and the food came out quickly. The only dish that came out very slowly was the dessert, we did wait about 25 - 30 minutes just for the softserve, but all other dishes came out in a moderate time. Rouge de Bordeaux Milk Bread, comes with cultured amazake butter and some salt. Comes out super warm, puffy, and soft. Very nice pull and the butter is super decadent. Very great take on a japanese shokupan, we were hesitant at first, but it makes for a good appetizer 5:5 Warm Sesame Pancakes were like those mini sesame mochi pancakes at chinese dim sum, but the texture was slightly airy. The sauce to accompany it was unlike anything i've had, smoked trout, avocado and yuzu. The avocado was not over powering and the cream on top was whipped. Amazing pairing. 5/5 Sashimi of Kanpachi, japanese cucumber salad as the base and dressing with the kanpachi sashimi. I will say this was the weakest dish of the night. While still good, it was a bit too tart, it overpowered the other natural flavors. Fish was still very good, tender and not fishy, but again, over powered but all the tartness in the dish. 3/5 Yellowfin Tuna on sushi rice - this was a great shareable plate of upscale poke. The tuna was great, no fishy taste, perfectly seasoned and the smoked kira had an amazing pop of flavor. Very rich and decadent dish, absolutely loved the harmony of a slight smokey flavor to the nice rich, umami savoriness. 5/5 Crispy Caledonian Prawns - Absolute star of the night. We could not stop talking about these prawns. Big plump prawns, fried perfectly, where the prawn itself was not dry but the shell had a shatteringly crispy exterior definitely slightly coated with a starch to give it a nice crunch. The chili ramp sunomono was a great touch, not spicy at all but added a great touch of flavor that complimented the crispy prawns. Could devour plates of these! 6/5! Sword-Fish Katsu Style - A great take with sword fish, flakey but not overcooked, great thin crispy katsu. Accompanied by kumquat and cauliflower, helps cut down the greasiness. The sauce with it was a buttery tart sauce. This was a lot better where the tartness helped the fried fish. It was like eating a fried fish burger without the buns. I really enjoyed this one. 5/5 Lastly we ordered a softserve with peaches, shokupan croutons and a caramel dressing. We had to wait about 25 minutes just for the small softserve so we were a bit surprised as other dishes came out relatively quickly or in an orderly fashion. It still tasted great as a little small dessert but definitely was surprised by how long it took. 3/5 Overall, we were very happy with our experience at Ethel's and it definitely lives up to the standard it sets. I can't wait for other new dishes to try and come back in the future.

    Photos
    Ethel's Fancy - Open kitchen view from the bar seating

    Open kitchen view from the bar seating

    Ethel's Fancy - Warm sesame pancake

    Warm sesame pancake

    Ethel's Fancy - Kampachi Crudo ($26)

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    Kampachi Crudo ($26)

    Sweet Maple - Chicken Croffle

    Sweet Maple

    4.2(1.4k reviews)
    1.3 mi
    $$

    I'm not a huge going-out-to-breakfast person. Breakfast out usually tastes overly greasy and a bit…read moreflavorless and has fruit that texture of styrofoam. But after an early-morning appointment at Stanford, I was looking for a place to sit down and eat for a while--and I'm so glad I chose Sweet Maple. I had two scrambled eggs, which were cooked perfectly, and the brussels sprouts and potato mix was so good that I'm still thinking about it. It was savory and lightly salted and caramelized in all the right ways. I also had the Millionaire's bacon, which wasn't overly sweet and perfect with my breakfast. The ambiance is friendly and professional, and the decor shows that it's a bit more of an upscale place--which was reflected in the service I received.

    We arrived at the restaurant around noon and were told there'd be a 20-minute wait, so we popped…read moreinto a nearby café for coffee first. Perfect timing -- by the time we finished our drinks, our table was ready, so the wait didn't feel long at all. The menu had so many tempting options that it was a shame there were only two of us to try everything. Next time I'd love to bring more friends along so we can order more dishes to share. The service was wonderful -- our server checked in on us throughout the meal and was genuinely friendly. The plating was really creative too. The eggs were cooked to perfection, and the chicken & waffles combo was such an inventive pairing -- very Instagram-worthy. Overall, a really enjoyable meal. Can't wait to go back with a bigger group!

    Photos
    Sweet Maple - Brunch with friends!

    Brunch with friends!

    Sweet Maple - Egg Soufflé

    Egg Soufflé

    Sweet Maple - Florentine Benedict with potatoes

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    Florentine Benedict with potatoes

    Stacks - breakfast_brunch - Updated September 2026

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