This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

Good service, food was good. Mashed potatoes were delicious. They were out of Riesling, Strawberry…read morelemon drop Martini was mid, a little too tart. Nice location for dinner or a special occasion. Waitress was polite. Would visit again.

Went here before going to a play for brunch. This place is huge! It does not look that big from…read moreoutside. I had a reservation so we were seated right away. Service was okay but not great! It took a while for the waitress to acknowledge us. I ordered a coffee and the chicken and waffles. Chicken and waffles were okay but needed more syrup or hot honey with them. I would have asked for more but the waitress never came back to check on us after the food came. Coffee was okay, but I wasn't offered a refill until we were done with our meal and getting our checks. $3.50 for 1 cup of black coffee is a bit much. When we got our check, we had to wait a while for the waitress to come back to split it for us, I always find it strange when they don't ask. Overall not a great or awful experience but I have def had better.

Our group of 8 was handled with aplomb and the food and beverage was so good …read more Good centralized location, Atmosphere very interesting, place is clean as a whistle. Staff was dee-lightful!

Dinner 6pm 8/14/2026 4 guests. Started with a martini, glass of Prosecco, Pinot Noir, and Moscato…read more Appetizers consisting of 2 orders Escargot, Brussel sprouts and the special Apple salad. Dinner involved 2 pork chop dinners with collard greens and baked beans, Salmon encrusted with pecans over sweet potatoe puree and asparagus, one steak fritas with fries and broccoli. All dinners were delicious and service and atmosphere were very comfortable. The young bus person was spot on keeping my water filled and our table presentable. We finished off with two gluten free lava cakes, croissant bread pudding, and peach cobbler Ala mode. It was a perfectly relaxable evening and look forward to returning.

I will say reading some reviews, I was a but skeptical but I still wanted to try this resturant…read more Connected with the mall, I was worried about parking but a had a nice spot close to the resturant. Came for an anniversary dinner and we were not disappointed at all. Reserving the table was so easy. As we arrived, out table was immediately ready. Staff even wished us a happy anniversary from reading the note. Seating area was nice and comfortable. Lighting was just right, until later when it was dimmed even more which made it too dark. Our server Jamie was amazing!! She was very busy but attentive with us and had great conversation. She didn't hover which we like but she was there when we needed her. The food was phenomenal. Everything cooked and seasoned to perfection. 10/10 and would come again

I think this is a regional chain. This one is located in a mall near our hotel on the west side…read more Beautiful inside, kind of a steak house appeal. We ordered an 8oz special ribeye to split. The chef did the cut it in the kitchen, and then plated on two plates. Nice touch. We added a Caesar,and three sides. Everything was done nicely. Our server Jamie was 5*

It's not often that a restaurant can balance an upscale atmosphere with a casual and inviting…read moreambiance, but they did it. The menu, while it gives you an elevated American food vibe, it is approachable and non-pretensious at the same time. Complimentary bread, served in a cast iron dish has a consistency that reminds you of a cross between corn bread and yeast bread. A nice crisp outside and fluffy center. The T-Ravs had a bit of ricotta in the blend which gave it some creaminess. Not being overly hungry, I went with a Ceasar salad, Tater Tot Casserole and Brussel Sprouts. All of it delicious. Needed a bit more dressing on the salad, but the tater tots Casserole was stupendous! Such a comforting dish, too large to eat the whole thing, but delicious the next day. Service reminds you of being at any other 5 star restaurant, everyone was attentive, friendly and worked as a team. A wonderful experience!

I've been here at least twice and each time has been magnificent. If you can, I recommend sitting…read moreat the counter top by the grill. I had the elk which wasn't gamey, the toasted ravioli is also good! I would recommend for birthdays, celebration, friend meet up...the setting meets all. Nice ambiance and service

Stopped in the Des Peres location for a quick bite, as always, it was busy! We found a couple…read moreseats at the bar so decided to go that route instead of waiting for a table. Girls behind the bar were hustling, several of the other bar patrons seemed to be regulars. It was all friendly chatter. Fun. I ordered something different than I usually get, I got the chicken stir fry, someone else had it and it smelled really good. Food came pretty quickly, and the stir fry was good. It doesn't look like a lot but it was a lot more than I thought. I was really flavorful, lots of veggies! I would order again. Settled up with ease and we were on our way. Consistent service and food across the Three Kings restaurants!

Is anyone managing this restaurant? It's the worst service on the dining room floor in the entire…read moreWest County. I wish the food wasn't so good - It's the only reason I kept coming back for more punishment. Seriously, this place has the worst servers I've ever seen. No one checks on you. If your food is wrong, you're stuck with it. No one is coming back to check on you or asking if you need another drink. Good service - Tip your Server. Bad service - Tip the Manager. WHY? Seems to me the bad Server is the result of a Bad Manager. No Tip - I'm the Jerk

Visiting from Los Angeles and had a wonderful birthday dinner here. Evan provided excellent service…read moreand recommended delicious options. The crispy shrimp lettuce wraps with cashew sauce...AMAZING! Pork chop was delicious and so was the crab, shrimp &!lobster bisque. I also enjoyed their Ceasar salad and loved that the dressing was different (not your usual anchovy base...thank goodness) Star of the show was definitely the pear drop martini. Highly addictive. I wanted to take more pics but I was so busy enjoying my meal.

I've eaten here three times, and each time was just okay. The first time I had the risotto, which…read morewas under-seasoned and unappealing to the eyes. The second time, I had the trio of medallions, ordered medium rare and the steak was overcooked, I could barely chew it. Last night was the most frustrating. My boyfriend made reservations, we got there on time to a pretty full (as usual) restaurant. They sat us in a little booth right by the kitchen and the waiter's station. I could understand doing this if we walked in to a full place with no reservation, but in my opinion that booth should be used only as a last resort. There was also an open booth behind us which would have been preferable to the one right by the kitchen. It was really disappointing because we both really enjoy nice food and restaurants, and we couldn't completely focus on each other, totally relax, and I didn't get to enjoy any of the ambiance of the restaurant because I was sat facing the waiter's station and kitchen all night. For people who really take pleasure in good food, service, and the style of a place it was very disappointing. I got the spaghetti and meatballs which was described as having burrata and basil, the main selling point for me, and all I got was a little hint of cheese around the meatballs instead of the glorious ball of cheese and cream I was expecting. The main flavor I got from the spaghetti was red pepper flakes, no basil and no balance of flavors. The saving grace was our appetizer of calamari and the pitcher of sangria. To sum it up, the focus is more on the wine than it is on the food, and their menu is a little too ambitious. If they pared down the menu to focus on quality rather than quantity of items available they could deliver some really excellent food to accompany the wine. I really wanted to like this place but at this price point, I won't be returning for an experience that is just okay.