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Very busy breakfast place. Noisy and crowded. Service was okay. Needed to ask for refills. Food was passable. It was warm upon arrival. I ordered what I thought would be a local dish since it had Cajun spice and creole hollandise. It delivered neither. And there was definitely not enough hollandise or yolk from the egg to help with the huge pieces of French bread underneath. Was not impressed.
It's nice to see chef/owner Scott Boswell still in charge of this popular restaurant on the edge of Jackson Square. The last time Jamie W and I dined here was over fifteen years ago on our last trip to New Orleans, much too long but it is what it is. My breakfast here was among the most memorable I've had anywhere. It was the Corned Beef Hash made up of Boar's Head pastrami with Poached Eggs and Creole Hollandaise Sauce (see my previous review). The possibility of repeating that meal excited me. When we arrived, it was bustling with tourists, but the historical decor was mostly the same. The dark wood finishes and marble-like table tops were still here, though they were obscured by the number of families huddled around the tables. We had no trouble getting a table with a clear view of St. Louis Cathedral. I was happy to see 'Corn Beef Hash' on the menu but the eggs were sunny side up rather than poached. It was $19 and came with Creole breakfast potatoes and hollandaise sauce (Photo 9). On the plus side, the hash was made from the same pastrami and cut up into the chunks I remember so well. Along with the seasoned potatoes, this part was satisfying. The fried eggs and hollandaise sauce were not quite as good, and the presentation was more at the greasy spoon level. Jamie was happier with his soup & salad combo. He had the $10 Small File Gumbo with gulf shrimp, oysters, chicken Andouille sausage, rice, and scallions accompanied by a couple of baguette slices (Photo 8). The $9 Mixed Green Salad was a nice light touch definitely missing from my meal (Photo 7). Don't get me wrong. I think Scott is still doing a fine job running the place even if lightning refused to strike twice for me. The prime French Quarter location is quite ideal for infrequent tourists like us, and the po' boys that passed by looked awfully good. Even though the busker outside kept referring to me as Mr Miyagi, the vibe here was friendly if a tad harried. Good to see them thriving after all these years. FOOD - 4 stars...not the corned beef hash I remember but still hearty goodness AMBIANCE - 4 stars...loudish in a vintage building SERVICE - 4 stars...a bit harried TOTAL - 4 stars...still a good find for breakfast or lunch NOLA style RELATED - Exploring New Orleans? Here's a collection of places I've visited and reviewed: https://yelp.to/kh-rxp4CKU
Husband and I wanted something light to eat and a spot that had Bloody Marys. Stanley did not disappoint. You can order the Bloody Marys as a single, double, or tripple and options of their house vodka or others. We both went with single and House vodka of choice. They compared with pickled green beans, olives, and cucumber. We had their beer battered onion rings. Very good. Nice light and crispy not to mention a little sweet. Service was prompt. They bring you out ice waters too. This place seems like it would be upscale but it's casual. Located near Jackson sq you can watch the street performers at work from the window seating. They have some small outdoor seating. Not a lot of wiggle room when it comes to the indoor seating.
In a city of breakfasts of Begnets.... Stanley brings the real savory food to the table. The breakfast potatoes were crispy and seasoned, the eggs runny, the hollandaise as Cajun as it could be and we left full and happy. Coffee and root beer (I tried the local brew with Louisiana cane sugar) were both to taste. Our service was quick and friendly. The views of the square and ambiance were solid.
I can't believe I've been coming to NOLA for almost 20 years, and I've never tried this place until now. I will admit that as utterly ridiculous as it sounds, it's the name/sign that never appealed to me, so I always just walked right by it. But I finally decided we were going to try it out. We came in for brunch. Sat right at the bar, no wait. Clean, bright, comfortable. Friendly servers. We got Bloody Marys to start. I'm not a huge Bloody Mary person, but when I do drink one, I want it to taste like this. Nothing crazy, not too bold, don't need bacon hanging on the side. It was just right. And my first time having a pickled green bean in it. I liked it. I ordered the Omelet Sandwich which I knew was risky cause I don't like omelets, but I wanted something like an egg sandwich so it sounded good. I am so glad I did. It was very likely the best breakfast sandwich I've ever had. Delicious. It was put together well so that every bite was easy, it didn't fall apart trying to bite through the bacon. Omelet perfectly cooked. Bread soft but still held up. Pecan smoked bacon just the right texture. I topped every bite with crystal hot sauce and every bite was perfect. I don't even like hot sauce that much. It was one of those meals, where you know not only will you remember it, it will impact how you look at others forever. Others in this case being breakfast sandwiches. Husband got Eggs Stanley. He said it was good. He's not a big fan of poached eggs, but he enjoyed them. Never had fried oysters for breakfast before but that was why he wanted to try them. It was good. Frankly, he could have hated his meal and said it was terrible and I wouldn't have cared. I was having one of the most enjoyable brunch meals in my life. And I think I have a lot of those. But few in NOLA surprisingly. But future trips to the Big Easy will look different now. Cause every trip will hopefully include a visit to Stanley with its off-putting font on the door sign. And Lord willing, they'll always have the Omelet Sandwich on the menu. Just waiting patiently for me to get over my weird hang up's about fonts, and make another beautiful food memory in my beloved New Orleans.
The food... amazing! ' Finding the entry .... Challenging. It took us a while to find how to get inside, as the entire outside is an old French building with small doors all around the outside, all of them looking like windows. Inside, it's tall ceilings, open seating, and very welcoming. Sitting by the windowed doors being able to see outside towards Jackson Square was very nice. The tables were small, but they work. Almost French cafe type. I had the eggs Benedict and they were amazing. The shade was delicious. Wife had some sort of breakfast sandwich that came in parts that you put together however you choose. It was good as well. Staff was super friendly and patient. Place was very comfy and the ambience was great. We will definitely return.
My husband enjoyed his Corned Beef Hash. Normally the Breaux Bridge Benedict is much better. This time the Boudin was too smokey and one egg overcooked. I swap bacon for the ham and add a side of oysters. The oysters were very good. Not worth the $60 plus tip when we just had water to drink.
Best restaurant in New Orleans hands down. The owner Tanya is a freaking joy and a light and she is always there helping with anything and everything. Wes at the bar is so kind and helpful and just amazing. He gives the best service ever. Best gumbo in New Orleans. Best shrimp poboy in my opinion. And the best best bloody Mary's. This is a must visit when you are in town. The location is amazing right in Jackson square. The food, drinks, and service are amazing every single time we visit and we will keep coming back! 1,000/10!!!!
Recommended by my taxi driver, and didn't disappoint! I came here during Sunday morning for brunch, and luckily there was no wait. The restaurant was packed, but there were always a few tables and bar seats open throughout my meal. I had a very hearty meal that was great for the price - loaded grits and a small gumbo. The gumbo was the star of my meal. You get so much for what you pay for and it's delicious.
This review is overdue. This place is one of my favorite brunch spots. Every time I come here I leave happy & full. Real food at a reasonable price. They are located in Jackson Square & they face the cathedral. I like their medley of adding seafood to poached eggs or good house-made boudin to their dishes. Their cocktails are good too. I came here for my own birthday brunch & my best friend noticed that I always order fries when I patronize this place. Their fries are delicious! PS, their servers are trained well. They are always happy & welcoming. I've never had a bad experience. The ambience is like a tavern with windows surrounding that allow you to view what is happening within the square. Two entrees, one side, two cocktails & the bill rounds out to $80..... Well worth it!
4 months ago
Location, service and ambiance were terrific. Truly a NOLA gem. The food was delicious, cappuccino was perfection. But...beware, all of the food on the menu was heavy. Delicious, but heavy. If you're looking for sometime light and healthy, this isn't your place. read more
5 months ago
Very busy breakfast place. Noisy and crowded. Service was okay. Needed to ask for refills. Food was passable. It was warm upon arrival. I ordered what I thought would be a local dish since it had Cajun spice and creole hollandise. It delivered neither. And there was definitely not enough hollandise or yolk from the egg to help with the huge pieces of French bread underneath. Was not impressed. read more
It's nice to see chef/owner Scott Boswell still in charge of this popular restaurant on the edge of Jackson Square. The last time Jamie W and I dined here was over fifteen years ago on our last trip to New Orleans, much too long but it is what it is. My breakfast here was among the most memorable I've had anywhere. It was the Corned Beef Hash made up of Boar's Head pastrami with Poached Eggs and Creole Hollandaise Sauce (see my previous review). The possibility of repeating that meal excited me. When we arrived, it was bustling with tourists, but the historical decor was mostly the same. The dark wood finishes and marble-like table tops were still here, though they were obscured by the number of families huddled around the tables. We had no trouble getting a table with a clear view of St. Louis Cathedral. I was happy to see 'Corn Beef Hash' on the menu but the eggs were sunny side up rather than poached. It was $19 and came with Creole breakfast potatoes and hollandaise sauce (Photo 9). On the plus side, the hash was made from the same pastrami and cut up into the chunks I remember so well. Along with the seasoned potatoes, this part was satisfying. The fried eggs and hollandaise sauce were not quite as good, and the presentation was more at the greasy spoon level. Jamie was happier with his soup & salad combo. He had the $10 Small File Gumbo with gulf shrimp, oysters, chicken Andouille sausage, rice, and scallions accompanied by a couple of baguette slices (Photo 8). The $9 Mixed Green Salad was a nice light touch definitely missing from my meal (Photo 7). Don't get me wrong. I think Scott is still doing a fine job running the place even if lightning refused to strike twice for me. The prime French Quarter location is quite ideal for infrequent tourists like us, and the po' boys that passed by looked awfully good. Even though the busker outside kept referring to me as Mr Miyagi, the vibe here was friendly if a tad harried. Good to see them thriving after all these years. FOOD - 4 stars...not the corned beef hash I remember but still hearty goodness AMBIANCE - 4 stars...loudish in a vintage building SERVICE - 4 stars...a bit harried TOTAL - 4 stars...still a good find for breakfast or lunch NOLA style RELATED - Exploring New Orleans? Here's a collection of places I've visited and reviewed: https://yelp.to/kh-rxp4CKU read more
2 months ago
Husband and I wanted something light to eat and a spot that had Bloody Marys. Stanley did not disappoint. You can order the Bloody Marys as a single, double, or tripple and options of their house vodka or others. We both went with single and House vodka of choice. They compared with pickled green beans, olives, and cucumber. We had their beer battered onion rings. Very good. Nice light and crispy not to mention a little sweet. Service was prompt. They bring you out ice waters too. This place seems like it would be upscale but it's casual. Located near Jackson sq you can watch the street performers at work from the window seating. They have some small outdoor seating. Not a lot of wiggle room when it comes to the indoor seating. read more
6 months ago
In a city of breakfasts of Begnets.... Stanley brings the real savory food to the table. The breakfast potatoes were crispy and seasoned, the eggs runny, the hollandaise as Cajun as it could be and we left full and happy. Coffee and root beer (I tried the local brew with Louisiana cane sugar) were both to taste. Our service was quick and friendly. The views of the square and ambiance were solid. read more
I can't believe I've been coming to NOLA for almost 20 years, and I've never tried this place until now. I will admit that as utterly ridiculous as it sounds, it's the name/sign that never appealed to me, so I always just walked right by it. But I finally decided we were going to try it out. We came in for brunch. Sat right at the bar, no wait. Clean, bright, comfortable. Friendly servers. We got Bloody Marys to start. I'm not a huge Bloody Mary person, but when I do drink one, I want it to taste like this. Nothing crazy, not too bold, don't need bacon hanging on the side. It was just right. And my first time having a pickled green bean in it. I liked it. I ordered the Omelet Sandwich which I knew was risky cause I don't like omelets, but I wanted something like an egg sandwich so it sounded good. I am so glad I did. It was very likely the best breakfast sandwich I've ever had. Delicious. It was put together well so that every bite was easy, it didn't fall apart trying to bite through the bacon. Omelet perfectly cooked. Bread soft but still held up. Pecan smoked bacon just the right texture. I topped every bite with crystal hot sauce and every bite was perfect. I don't even like hot sauce that much. It was one of those meals, where you know not only will you remember it, it will impact how you look at others forever. Others in this case being breakfast sandwiches. Husband got Eggs Stanley. He said it was good. He's not a big fan of poached eggs, but he enjoyed them. Never had fried oysters for breakfast before but that was why he wanted to try them. It was good. Frankly, he could have hated his meal and said it was terrible and I wouldn't have cared. I was having one of the most enjoyable brunch meals in my life. And I think I have a lot of those. But few in NOLA surprisingly. But future trips to the Big Easy will look different now. Cause every trip will hopefully include a visit to Stanley with its off-putting font on the door sign. And Lord willing, they'll always have the Omelet Sandwich on the menu. Just waiting patiently for me to get over my weird hang up's about fonts, and make another beautiful food memory in my beloved New Orleans. read more
The food... amazing! ' Finding the entry .... Challenging. It took us a while to find how to get inside, as the entire outside is an old French building with small doors all around the outside, all of them looking like windows. Inside, it's tall ceilings, open seating, and very welcoming. Sitting by the windowed doors being able to see outside towards Jackson Square was very nice. The tables were small, but they work. Almost French cafe type. I had the eggs Benedict and they were amazing. The shade was delicious. Wife had some sort of breakfast sandwich that came in parts that you put together however you choose. It was good as well. Staff was super friendly and patient. Place was very comfy and the ambience was great. We will definitely return. read more
1 year ago
My husband enjoyed his Corned Beef Hash. Normally the Breaux Bridge Benedict is much better. This time the Boudin was too smokey and one egg overcooked. I swap bacon for the ham and add a side of oysters. The oysters were very good. Not worth the $60 plus tip when we just had water to drink. read more
2 months ago
Best restaurant in New Orleans hands down. The owner Tanya is a freaking joy and a light and she is always there helping with anything and everything. Wes at the bar is so kind and helpful and just amazing. He gives the best service ever. Best gumbo in New Orleans. Best shrimp poboy in my opinion. And the best best bloody Mary's. This is a must visit when you are in town. The location is amazing right in Jackson square. The food, drinks, and service are amazing every single time we visit and we will keep coming back! 1,000/10!!!! read more
9 months ago
The best breakfast of our trip! We shared the egg bridge Benedict!! Such an incredible combination of textures and flavorseared boudin patties w thick slices of smoked ham perfectly cooked poached egg then topped off with a creole hollandaise sauce!!! Staff warm and friendly! read more
2 months ago
Recommended by my taxi driver, and didn't disappoint! I came here during Sunday morning for brunch, and luckily there was no wait. The restaurant was packed, but there were always a few tables and bar seats open throughout my meal. I had a very hearty meal that was great for the price - loaded grits and a small gumbo. The gumbo was the star of my meal. You get so much for what you pay for and it's delicious. read more
3 months ago
This review is overdue. This place is one of my favorite brunch spots. Every time I come here I leave happy & full. Real food at a reasonable price. They are located in Jackson Square & they face the cathedral. I like their medley of adding seafood to poached eggs or good house-made boudin to their dishes. Their cocktails are good too. I came here for my own birthday brunch & my best friend noticed that I always order fries when I patronize this place. Their fries are delicious! PS, their servers are trained well. They are always happy & welcoming. I've never had a bad experience. The ambience is like a tavern with windows surrounding that allow you to view what is happening within the square. Two entrees, one side, two cocktails & the bill rounds out to $80..... Well worth it! read more
10 months ago
Amazing! Outstanding customer service The food was delicious I will definitely will be back again tomorrow for my birthday breakfast lol read more
2 years ago
I came here early in the morning to just have some time to myself and listen to my book and I got a really nice breakfast. I was able to walk in with no problem and no wait. The table that I got was right near the window so was able to people watch while I sat down and ate. The food was very good and very simple. I thought. I got the eggs Benedict Stanley style which just included some oysters. Very simple. Very good. I would would say that the only thing that I would suggest is that maybe put a little bit more hot sauce on it. I would like to go back and taste more of the menu. read more
New in town and awaiting hotel check-in, I needed a good meal! Our hotel concierge suggested Stanley's, and I'm glad we made the short walk down Charters St. to find it. The place is always hopping and bustling with activity,but we were lucky to find seats at the counter. You know a place is good when the locals fill the chairs! The staff was super friendly and willing to chat with visitors. I started with a refreshing cherry Italian soda and settled on the fried oyster Po' Boy. My non-adventurous friend decided on the single patty cheeseburger and fries. We were both very happy with our selections! I wanted to get back to try more regional specialties, but time didn't allow it. Get here and enjoy great home cooking! read more
8 months ago
Delicious breakfast food with southern flare! Great service and came quickly. Located right on Jackson Square, ideal location for sightseeing and shopping afterwards. read more
2 years ago
Walked in to Stanley around 10 am on a weekday and there was no wait. Host was nice. We ordered a Eggs Acadiana and an Omelet Sandwich. Bf & I both ordered one and split so we could taste both. I loveeeed the Omelet Sandwich. He loved the Eggs Acadiana. They were both honestly chef's kiss. The eggs were fluffy, not overcooked. And the poached egg on the Acadiana was amazing and that yolk explosion was nut!!!!! Love this place. 2nd favorite breakfast spot in NOLA. The restrooms were squeaky clean and the food came out pretty fast. Their coffee was also one of the better coffee's I've had in the city. read more
9 months ago
The food was top tier! I had the Banana French Toast w/ ice cream and walnuts. It was FIRE! The server was very attentive to our tables needs and the atmosphere is so cozy and rustic! Will be returning the next time im in New Orleans! read more
5 months ago
Fantastic breakfast on Jackson square. I got the pancakes in banana Foster style and walnuts. Fantastic. My son got eggs benedict; he enjoyed. My wife got a traditional eggs and ham breakfast. Prices were reasonable. Service very good. Will be back. read more
11 months ago
Food came out fast server was friendly. Eggs Arcadiana was a beautiful presentation. A bit difficult to eat but overall great. read more
To be one of the greatest breakfast spots in New Orleans is to climb an insurmountable peak! There are so many good ones...Stanley is a great one! Every dish and every staff member is top notch!! Try the pancakes with walnuts!! Best I've had in NOLA!! Love This Place!! read more
1 year ago
We went for lunch before a tour. Tried some fried gator legs. Not too bad. Two had the chicken sandwich and I had the burger. Great service. Kind and fast. Food was pretty good. Burger was just frozen patties. read more
2 years ago
Stopped in for a little cocktail and nosh. Wait person Wes the male model, was amazing so fun interacting with guests. The cafe was packed we shared the boudin balls and each had a featured cocktail. Delicious read more
2 years ago
The point of traveling is to taste the flavors of the area. Stanley's captures these flavors with their amazing, coarse-ground grits and Louisiana Crab Cake Benedicts. Along with great food, they dish up that warm, southern hospitality that turns a good meal into a pleasant experience. Overall, I would come back to this restaurant. read more
1 year ago
The service was warm, refreshing and honestly top tier. The food was a bit disappointing. The crab wasn't fresh. The grits were sweet. The pancakes were great! The server is truly what made this visit enjoyable. Great view from the restaurant. read more
1 year ago
Food was sooo good. The fried oyster poor boy was amazing. Now I know why my husband has talked about it for years. And the BEST red beans and rice! Staff was friendly and efficient. read more
2 years ago
8 months ago
The crab cake Benedict was amazing and the serving was HUGE! I will definitely be back for this again next time I visit New Orleans. They also make a vegan gumbo, and good hurricanes. It's pretty busy but you can usually get seated within 5-10 min. Didn't love that some of the servers had long messy hair. They could touch up their hygiene a bit more - it's food services! read more
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More info about Stanley
547 Saint Ann St
New Orleans, LA 70116
French Quarter
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(504) 587-0093
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http://stanleyrestaurant.com/
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Is there a balcony?
Stanley's in the FQ? Does not have a balcony. They have an upstairs because the bathrooms are up there.
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Stanley - breakfast_brunch - Updated July 2026
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