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    Station One Smokehouse

    4.2 (555 reviews)
    ModerateBarbeque, American
    Closed 11:00 am - 10:00 pm

    Station One Smokehouse Photos

    STATION ONE SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Station One Smokehouse

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    Reviews With Photos

    Mathew G.

    This place is incredible! [[HIGHLIGHT]]First thing you will notice is this place looks and feels like an old fire station. It has so many wonderful decorations that pay tribute to the firefighters of Plainfield.[[ENDHIGHLIGHT]] If you want some of the best bbq in town, visit this place. Truly amazing and you can smell the quality right when you walk in. What I absolutely loved was how friendly the staff was and how extremely knowledgeable they were. They really wanted to help me get the right things. I truly would love to visit this place again.

    Huge Mac n cheese, (2) cornbread W butter, jalapeño cheddar link, pork belly, brisket
    Lexus ..

    Service was fast and efficient. You walk up to the board and order whatever you want, and it's placed on the tray immediately. Then you can get pop or alcohol of your choosing. [[HIGHLIGHT]]They have indoor and outdoor seating.[[ENDHIGHLIGHT]] Food was 10/10. My favorite was the pork belly.

    Karolina J.

    Came here around 8pm Saturday night with the kids. We got a platter that included ribs, brisket, pastrami, and sausage. I really enjoyed all the meat partially the brisket and ribs . They had a good smokey flavor. Although the meat is the main reason you go to a bbq place, the star of the dinner was the brussel sprouts! They were in a sweet Asian like sauce , so tasty! The only reason I am knocking off a star is because of the dining experience itself. [[HIGHLIGHT]]It was difficult to grab a seat. With two young kids in tow, and a platter of food we had to stand for a while before enough room became available for us to sit down and eat.[[ENDHIGHLIGHT]] It would have been nice if someone from the staff was coordinating and cleaning off tables. Aside from this, definitely would love to get this place again. Maybe we will do pickup instead of dine in.

    Macaroni and Cheese
    Lealand T.

    The food was amazing, including the sides. My grandmother is from Mississippi & the collard greens here are authentic & full of flavor. The pork rib sandwich was a perfect balance of sweet, salty & a slight kick. The people were very nice when I picked up my order. [[HIGHLIGHT]]The restaurant itself was very clean, orderly & the vibes were nice in there.[[ENDHIGHLIGHT]] Will definitely be back.

    Menu
    Carl A.

    I don't normally leave reviews, but as someone who lived in Texas for the better part of a decade I've been looking for good Texas BBQ up here and been disappointed with places that say they are Texas BBQ. Starting with the smells outside I figured we were on the right track. Shiner on tap was also a great indicator! We got the Sampler platter and I was happy that they had the holy trinity on there. Many places up here miss one of the three and still call themselves Texas BBQ. Let's start with the good. Ribs were outstanding, good pull to them with great flavor. The turkey was good as well with an excellent pepper flavor. The fatty brisket had great flavor and good smoke penetration, although the lean was lacking flavor and I think they cut their slices just a tad thick. The sausage had a nice snap and a good spice to it, and I found the leftovers the next day were even better. Not to turn negative, but I did think there were some opportunities for improvement. The pulled pork my son had was lacking flavor and was really dry. The beans were ok but not great. The cornbread was great however! This will be my go to spot when I'm being lazy and not making my own BBQ. If you are from Texas, this place isn't Terry Blacks, or Pecan Lodge, or Goldie's, but it's about the same as a Rudy's, and I like me some Rudy's!

    1/2lb Sliced Brisket 1/2lb Sliced Brisket Jalapeno Cheddar Link Cornbread Slice with Honey Butter Coleslaw Sauces
    Mike W.

    [[HIGHLIGHT]]this is a really nice restaurant looking inside. I like the ambience and the bar.[[ENDHIGHLIGHT]] I thought I was gonna have a great experience. Unfortunately, the food was not up to the level of quality for the price that they charged especially, the brisket. On top of that, the staff was not the best not unfriendly but not exactly welcoming. I probably won't be back. YMMV

    Pastrami sandwich, elote, and brussel sprouts
    Shareef Y.

    It was ok. Had the pastrami sandwich, but found it to be very dry. Also, never offered to put on condiments or cheese. And considering they charge for a single sandwich as much as other places charge for a meal figured it'd be larger. The sides were great though. Especially the brussel sprouts. Really great char and flavor.

    Sauces
    Rhett B.

    Fresh-brewed Sweet tea is a hard thing to come by in the Midwest. This Bama boy's solution is to message BBQ joints about their sweet tea solution. Station One messaged me promptly and told me that they had it from a dispenser. Yeah the Gold Peak one that serves that abomination of sweet tea. But they allowed me to bring my own sweet tea so that made my day along with the delicious que they serve. Station One received that name because it looks like it was an old fire station. Someone better call 911 for this Texas Style BBQ! I went up to the counter and ordered 1/4 of brisket, pulled pork, and pastrami. Pastrami was a new one for me at a BBQ joint so I had to try it. I also had one rib added to my tray. The sides are a la carte and I chose tater tot casserole and Mac and cheese. All the meats were fantastic! I would rank them from best to worst: rib, pulled pork, brisket, pastrami. I loved the rib as it was meaty and had a sweet glaze to it. Pulled pork and brisket were solid. I was a little disappointed in the pastrami but my wife loved it. The tater tot casserole was amazing! Think of a hashbrown casserole with thick, crunchy pieces of hashbrown and you have the tater tot casserole. The mac and cheese was good but I started thinking I needed something else than cheese because of the tater tot casserole. There are 3 sauces. Spicy is a Texas Style sauce that is made with pepper. Bourbon Peach is very sweet. Texas Gold is a mild, mustard style sauce. I can't wait to go back and eat at Station One again!

    Ribs & Pastrami
    Kelly D.

    Stopped by this spot on a friend's recommendation, and boy, are we glad we did! To really dive into the full experience, we went all out and ordered a variety of dishes. Everything was absolutely delicious, and since the meats are sold by weight, it's perfect for trying a little bit of everything. We ordered the ribs, pastrami, smoked wings (with sweet chili and Alabama white sauce), mac and cheese, and Brussels sprouts. My favorites of the day were definitely the ribs and the Brussels sprouts. The ribs were a bit fattier than I typically prefer, but they were still excellent--no need for extra BBQ sauce! And let me tell you, the wings were huge--definitely not your average wing size! [[HIGHLIGHT]]Sitting here, enjoying our BBQ, listening to country music, and watching college football, this place brought me right back to a Texas BBQ spot.[[ENDHIGHLIGHT]] Highly recommend for anyone in the area looking to get their BBQ fix!

    1/4 pound brisket, pork ribs, pastrami, and 1 hot link,
    Sherard C.

    Came here on the Tuesday after Memorial Day around lunch time as I was passing by the Plainfield area. I was pleasantly surprised by the quality and taste of the meats. Pictures don't really do this place justice. It is better than it looks! I like how they allow the meats to be ordered by the 1/4 pound so you can try a wider variety. Meats are on the saltier side, the vinegar coleslaw and green beans (not pictured) were cooked to perfection. I would recommend if in the area!

    Amazing food!
    Kelly M.

    Food was amazing! Staff was excellent! I'll definitely come back! Check out the garage band brewery next door! Great beer!

    Brisket Burger with Brussels Sprouts
    Tom P.

    I saw 530 reviews at the time I checked for a place for lunch with a friend in the Plainfield area. Now I know why the reviews are so high. Since my first visit I've been back twice in two weeks. The food and portions are incredible. My favorites are the brisket burger, Brussels sprouts and tater tot casserole. If you have room after the main course try the bread pudding. It's out of this world. I will be a regular now and will spread the word. Keep up the great work.

    Macaroni and Cheese

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    Review Insights

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    1 year ago

    I ate there once and the meal was not good at all. Quality of food, portion size, etc. absolutely not worth the price we paid.

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    5 years ago

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    2 years ago

    Great BBQ sandwiches and robes. Sides are amazing and you have to get the corn and kale

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    2 years ago

    Always great. Brisket was tender and juicy. Also tried the Brisket burger. It was one of the best burgers I've had.

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    Always good BBQ. I do prefer my own sauce but I'm picky. The sides are amazing. If you ever need a meal for an event this is the place.

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    Page 2 of 14

    Ask the Community - Station One Smokehouse

    Do they have a private room to hold a meeting?

    No they do not

    View All 3 Questions

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    Backroads Burger & Bar

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    Went to Backroads Burger & Bar last Monday night and really enjoyed the patio seating (the inside…read moreis soo dark). We were pleasantly surprised to find out apps were 25% off- which meant we had to try the pretzel. I think it may have been the biggest pretzel I've ever seen in my life. The outside was a melt-in-your-mouth fried texture with the inside being soft and doughy in the best way. Paired with any of the 3 dips, it made for the most delicious appetizer that essentially filled up our entire table itself. Special shoutout to the arse sauce & their honey mustard- sooo good. The table also tried the buffalo chicken wrap (YUM), caprese sandwich (good!), and penne alla vodka (somewhat mid but better as leftovers). Sweet potato tots were the perfect side. This was my third time here and they honestly never disappoint. Service & food always hit. My go to spot when visiting Plainfield!

    I decided to give this place another try. We had lunch with some friends who lived in the area and…read morethey recommended it to us. Luckily, this visit was much better We arrived right after they opened on Saturday afternoon. The location was easy to find and there was a decent amount of parking. For lunch, we shared the 1.5lb pretzel which was more than enough for our group of 5 1/2 people. As for my burger, I got their Blue Cheeseburger. Overall, it was a decent burger. Good flavor, cooked a nice medium rare which I wanted. Our waitress was nice and friendly and the price was reasonable for 2 adults and 1 kid

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    Front entry
    REUBEN ROLLS
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    The good: The ambience is lively & theres plenty of tv's all around. Daily specials. Constant…read morestream of people coming in and out. This is a nice spot in Plainfield. I've personally been here probably over 50 times (no joke) since I've moved to Plainfield 2 yrs ago. Everything I've ever had was spot on great food. 1st bad experience: They added a few new items to the menu which I was super excited about. I had the carne asada. I was skeptical at first because, I mean this isn't a traditional Mexican restaurant but I thought.....why not.....everything else has always been super good. As you can see the presentation was outstanding!!!! I was super pumped especially because I ordered a Kentucky Mule (which was fabulous by the way). I started eating the steak & it weirdly didn't have a flavor....I kept eating & toward the middle end of eating it....it tasted sour.....I thought it was me.....I had a beer & then drinking the Mule.....but when i had the last 2 bites it tasted moldy. I got worried & didn't say anything until i checked out. There were 2 lady's tending the tables & bar. I told the nice lady with the glasses as I was checking out about my experience & told her as a suggestion to check the meat. I wasn't expecting her to discount my plate nor did I ask for a discount. She was super super nice about it. She told me I should have said something about it....but i explained to her that i thought it was just me because i was soo hungry & eating fast & drinking the mule....that i didn't notice till the end. KUDOS to the waitress with the glasses!!! Thank you for being kind! I will definitely be back per usual to this spot. I think maybe because its a new item its not moving to fast?....& it was already past due?....I dunno but I just wanted to share with you my experience. Suggestion to all that cook carne asada (skirt steak): for it to be spot on with the seasoning....use Adobo....but it needs to be the Criolla brand. A lot of places use Goya Adobo but thats pure salt with no taste. Criolla Adobo is good on all meats & gives it a great taste. If you're gonna grill it.....season with Adobo & put in a zip lock bag over night with vinegar.....& oh emm geee.....the most tender, flavorful skirt steak!!! I've even left 'em seasoning for 3 days...& thats even better & more tender.

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    McBride's Pub & Grille
    Carne asada, refried beans, rice with diced veggies, corn, avocado & under the skirt steak a grilled jalapeño
    Carne asada, refried beans, rice with diced veggies, corn, avocado & under the skirt steak a grilled jalapeño
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    Located within a large mall in Plainfield, IL we could have walked to Cooper's Hawk from our hotel…read morenearby. It is quite large. We noticed a large group of patron standing along the perimeter of the lobby with their backs towards us as they sipped on wine flights in front of them on the table. We passed a souvenir sales spot on our way to the hostess as well, so we figured we were in a franchise eatery. Fortunately, it was early evening on a weekday. Not too crowded. We were comfortably seated, and Nathaniel Y was our gracious and knowledgeable server. Because all wines are made in house, i tasted one or two before settling on a full glass of red. I wish it had served a bit (60ºF) cooler that the room temperature one i received. I ordered a Soup and Salad Combo. The Tortilla Soup was out of this world wonderful! Full of flavor and texture variants. Even my "Plain Ol' House Salad" was great! Finished with a cup of decaf and a shared molten Chocolate Tiramisu. Heavenly....

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    Dining Room
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    Arancini
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    Station One Smokehouse - bbq - Updated August 2026

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