Great place with incredible food and super great service. Steaks are made to order , and the Ceasar…read moreSalad was also great. We will dine there often with our friends too

I had dinner here and was blown away by every single dish I ordered…read more 1) steak tartare, Japanese accent 4.5/5 - great acidic taste. Only wish I could have had a bit more of the rusk dipper. 2) beef croquettas 4/5: freshly fried, nicely breaded, the inside is beef with a cooked beef texture. 3) mistake mushroom 4/5: tastes pretty good even though it was likely just mushroom with oil that was airfryed. 4) grilled octopus 4.5/5: potatos were sour and salty but somehow this works. Octopus was scrumptious. 5) prime rib cut 4.5/5: there is no choice of doneness here but it was good. 6) steak salad 4.5/5: salad had a good vinegary taste that paired well with the steak. Total came to $210 before service fee but it was so worth it.

Not quite sure how to leave a review since it was my husband who made the reservation on his open…read moretable account. I've been mount to Lawry's for special occasions since I was itty bitty (and you were across the street). My husband surprised me with a night out to Lawry's last night, for my birthday! What a magical experience! Our dinners were amazing as usual! But what made last night even more special was our server, Michael! He's amazing! He even surprised me with a unique dessert we now have called the "Yorkshire sundae". A Yorkshire pudding with the Sunday right inside it! Thanks for making my bday so special!

It's a bit hard to review this place with stars because of how uneven the experience was- I'm…read moreranking this experience by how I felt after dinner. The food and table side service was perfect, I will give it that- but the hostess ruined my husband's night by sheer carelessness and inattentiveness and it has ruined how I feel about this restaurant... for probably a long while. Great prime rib or not. My husband planned a surprise dinner for me with my sister making a surprise visit. He booked the ressie for 3 and told the hostess and other staff around her moments before we we were seated, to her face, that he wanted to keep the third guest a surprise for my birthday, and she, along with the rest of the staff confirmed and ensured they understood. So it was shocking to him when the hostess walked over minutes later and this conversation happened: "Are you ready to be seated?" I said, "yes." She looked around and quizzically looked at me and asked, "and everyone is here? "I said "yes." And then she said, "so there's 2 guests, not 3?" She looked down on her notes and said we reserved for 3. And I said, "no it's just the two of us. Wait. We have 3? Who's coming?" As I looked over to my husband, he started shifting and looked nervous and awkward and then sighed and blurted out, "well... you just ruined the surprise, but there's 3. Honey, your sister is coming to surprise you." He didn't want the lady to give up our planned table so he panicked and told the truth. 4 minutes later, my sister arrived. I mean, this was kind of unforgivable. I'm ok not being surprised but my husband was trying hard not to be miserable all night that his plan he had for me got totally messed up, and it soured the evening because I could tell how disappointed he was. I would have been more understanding if it was busy and chaotic, but it was a pretty slow night when we were there for staff to confirm conversations and not actually hear them. We come to these type of restaurants to celebrate moments. We don't eat prime rib on normal nights. I would even argue the experience is more important than how exceptional the food is, because we are here to make memories. I've been coming to this restaurant my whole life and now this is the lasting memory I'm going to have of this place. That one time this lady blankly stared at my husband fake listening while he tried to create a magical night for me. Inattentive carelessness.

Thank you for everything. Definitely is very good service. The people working there is friendly…read morenice everything was messy. Definitely I want to come back and I recommend some friends families. It's a great restaurant good food good quality good people thank you so much for everything. The atmosphere is really good.

I would argue these are the best drinks in LA…read more I've been bartending for over 15 years and the amount of drinks here that were all home runs is astounding. There are a lot of pretentious cocktail bars these days with "technique" and interesting ingredients, but falls short in flavor and execution. Dante is not one of those bars. It's the opposite. Seemingly simple and fresh drinks ended up being cocktails that were all mind blowing. 10/10 would recommend to impress friends who like cocktails

Exceeded our expectations from greetings from Kurt upon entering so gracious and informative.The…read morebartender Avery was prompt without being rushed-and was knowledgable about menu. Dennis the barback was very helpful also. . Every appetizer we had was wonderful. Thank you to all the staff for a job well done. Great location!

COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are no hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment, I asked if they had any special offers and they weren't offering any at the moment. They currently do have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: They only have valet parking here. Valet parking is $15 not including tip. Apparently during peak business hours or during the holidays, they will jack up the prices for valet parking. You have been warned! The best part about solo dining is eating whatever the hell I want without any judgement or pushbacks from other people. And I could eat at my own pace and people watch. Food and Drinks: At the bar, I ordered their famous berries and bubbles cocktail. It is famously crafted with a mix of citrus-infused vodka, fresh lemon juice, marinated blackberries, and a splash of brut, topped with dry ice to create a billowing, theatrical smoke effect. This drink was incredibly fruity and refreshing. The perfect alcoholic beverage for the summer. When I finally got my own table, I ordered their famous jumbo lump crab cake, lobster bisque, and caviar as my three appetizers. The jumbo lump crab cake is a signature appetizer here at Ocean Prime. I like their generous portion of premium crab meat and its elegant presentation. It is served alongside a sweet and sour slaw and a zesty horseradish mustard aioli. The crab cake was very tender and sweet. It balances the richness of the crab with the bright, slightly spicy kick of the aioli. It was baked to perfection. The lobster bisque was so yummy and creamy. It is a rich, velvety soup made with tender lobster meat and a flavorful broth. I like that they have generous, tender pieces of butter-poached Maine lobster in the soup. Ah yes. The Sturgeon caviar. Yes, I am a fancy and extra woman, and I have extremely expensive taste in food. I love me some artisanal caviar. Yum! Anyways, this wasn't on their menu, and I had to special request this. Caviar served on mini pancakes?!?! Say less! I loved how fluffy and soft the mini pancakes were. The caviar had a luxurious, buttery texture. It also had a subtle briny flavor. I found that the caviar bursts on the palate rather than tasting overly fishy. Honestly, putting the caviar on top of the sweet mini pancakes was brilliant because the mini pancakes acted as a neutral canvas so the distinct briny taste of the caviar could shine through. Moreover, I ordered the lobster linguine and sea scallops. The lobster linguine is a popular seafood entrée featuring fresh al dente cooked linguine tossed with succulent lobster meat, roasted tomato butter, arugula, chili flakes, and freshly grated parmesan. Btw, I hate arugula, so I asked the staff to remove it from this dish. Flavor wise, this dish had a delicate balance of rich roasted tomato butter and a kick of spice from chili flakes. I'm a sucker for all things pasta, so this dish hit the spot and satisfied my pasta craving. The sea scallops were fire!!! The jumbo sea scallops were perfectly seared to a golden brown, moist, and tender. The sea scallops were severed on a bed of lobster risotto. The lobster risotto was very rich and creamy. They used a rich Arborio rice cooked with chunks of melt in your mouth lobster, roasted tomatoes, and a savory shellfish. This dish won my heart. And finally, for desserts, I ordered their famous 10 layer carrot cake and creme brûlée. Now, normally, I hate carrot cakes, but since this was highly recommended, I decided to give this a shot. Needless to say, I still hate carrot cake, but I could appreciate this restaurant's take on this dessert. The cake itself was very moist and tasted spicy due to the cinnamon, nutmeg, and ginger. This dessert is layered with lots of cheese icing and pineapple syrup. I found the cream cheese icing and whipped cream to be extremely delectable, but that's about it. The creme brûlée is a classic and indulgent dessert featuring a rich, velvety vanilla custard, a perfectly crisp caramelized sugar crust, and fresh seasonal berries. I loved the warm and crunchy top, and I truly enjoyed the rich, vanilla-scented custard. Staff: The staff here are very welcoming, attentive, and chill. They accept both cash and credit cards. There is no credit card minimum.

One of those places that reminds you why people fall in love with Los Angeles. Save this place for…read morethat special showpiece. Perched above the city with incredible views, it manages to feel both glamorous and comfortable. Whether you're celebrating something special or simply enjoying a night out, the setting alone makes the evening memorable. The service is polished and attentive, the cocktails are expertly crafted, and the food is everything you'd expect from Mastro's: beautifully prepared, indulgent, and consistently excellent. Add live music and a room full of energy, and you've got the kind of atmosphere that encourages you to stay longer than planned. There are plenty of restaurants with great views and plenty with great food. The Penthouse at Mastro's delivers both, which is why it remains one of my favorite spots for a classic Los Angeles night out. You feel like you are on vacation. Be prepared to spend spend spend with NO regrets.

Mastro's Penthouse was a complete letdown -- especially considering the price point and reputation…read moreit once had. This place might have been a hotspot a decade ago, but it clearly hasn't kept up. We came as a party of six and every single person left disappointed, which says a lot. The biggest issue was the food quality. We ordered a wide range of items, including sushi, steaks, sides, and dessert -- and not one dish impressed. Service however was great - 2 stars for that .  Both sushi dishes had to be sent back, which is already a bad start for a restaurant of this caliber. The steaks, which should be the highlight, were underwhelming and but not terrible. Sides didn't redeem the experience either, infact the lobster mac and cheese, in particular, was shockingly bad. It tasted like microwaved Kraft with a tiny, almost nonexistent piece of lobster. Our favorite item on the menu was the bread basket and bone marrow.  Even dessert fell flat, which is rare to mess up but somehow still happened. For a group of self-proclaimed food lovers, this was genuinely surprising -- and not in a good way. There are far better options at this price point. Steak 48 easily outshines Mastro's in both quality and execution, and even BOA along with BLVD deliver a more consistent and enjoyable experience. Overall, a VERY disappointing night and absolutely not worth the price point. You're better off literally in any steakhouse but this one.

I always forget that the Terrace at The Maybourne Beverly Hills is such a beautiful spot for a…read moreleisurely lunch, especially when you want that polished Beverly Hills feeling without anything feeling overly stiff. The setting is lush, elegant, and wonderfully peaceful, with the terrace overlooking the gardens and pool area. We randomly ended up here after being in the hot sun shopping Beverly Hills. Such a nice relief. We started with the bread, which was simple but delicious, then had the strawberry gazpacho, a refreshing and unexpected summer dish that felt light, bright, and beautifully presented. The corn agnolotti was a standout, rich and delicate with that perfect balance of sweetness from the corn and savory depth in the sauce. The bolognese was comforting and satisfying, a classic done well, and the Caesar salad was fresh, crisp, and but not presented as a traditional Caesar. It is two romaine wedges. We ended with the chocolate mousse and it was a lot of food. Maybe better to share as the portions are generous. The food, atmosphere, and service made it feel like a true Beverly Hills escape. It is a lovely choice for a special lunch, a girls' day, or taking visitors somewhere that feels quintessentially Los Angeles.

Hmm... where do I start?…read more I was interested in booking one of their private dining rooms, so I reached out well in advance. I have to say the communication leading up to the event was pretty disappointing. I sent emails, called multiple times, and often got no response. I eventually found out that only certain people handled private event bookings, but getting in touch with them was a challenge. Every time I called the hotel, I was told they had sent the events team a message. Even after I finally secured the reservation and paid the deposit, I still had questions that went unanswered. In fact, some of them weren't addressed until the night before the event, which was pretty stressful when you're trying to coordinate a special occasion. For a hotel that markets itself as a luxury 5-star property, I honestly expected much better communication and customer service. The booking process definitely did not feel like a 5-star experience. That said, once the day of the event arrived, everything went much more smoothly. The service during dinner was good, and the staff took care of us well. We had a prix fixe menu for our guests. I had the steak, which was cooked really well, and the tiramisu was a nice way to end the meal. Most importantly, everyone had a great time, which is what mattered in the end. One tip if you're planning to come here: there's an underground public parking garage right next to the hotel that's much cheaper than using the valet. Overall, the food and service on the day of the event helped make up for a lot of the frustration beforehand. I just wish the communication and event planning process matched the standard that The Maybourne advertises.

This place is awesome…read more First off the ambiance is like Disneyland (in a good way). It feels like you're in Encanto or Coco. Very cool. The service and staff is top notch as you would expect in this part of town. The food is absolutely incredible the steak was cooked perfectly, the appetizer are delightful and plentiful. Great place for a meal or a party

OMG! Are you serious?…read more Service - 0/5. Train your staff! Our order was forgotten every single time. They don't pour wine or takes more than a half an hour to bring any drinks, so there was absolutely zero service and I don't even know why we are tipping at this point. Food - 3/5. Very mediocre food for overrated price. Ambiance- 5/5. We are definitely paying only for the ambiance. If you don't care about the quality of food or service, this place can be a romantic date place. Otherwise, I do not recommend this place at all.

Some of the best service I've ever had. Great food, too…read more I went there for an event. They picked a perfect place. It's pretty quiet. There's a TV at the bar, and the bar is also in the main room, but it works. A huge shoutout to our server, Levi. One of the best in the business. He really made this an extra special experience for us. We all had various rolls, and they were all works of art....and yes, they were delicious. I had cheesecake for dessert. Probably the best cheesecake I've ever had. Nice 'n light. Perfect!! There's a social hour, which I'm guessing is another name for happy hour, daily from 5-7 pm with a nice variety of food and drink specials. They have parking on the side of the building. That's a huge plus in that area. Worth checking out.

If I could give The Red Fish more than 5 stars, I absolutely would! My partner and I dined here in…read morecelebration of our anniversary, and we could not have had a better experience. The hostess was super kind and led us to a table right next to a beautiful olive tree in the main seating area, which made for a very comfortable vibe and a lovely view. Our server, Levi, provided outstanding service throughout the night and was super knowledgeable and attentive. He was honestly the main reason we had such a lovely time, as his energy was great and he was constantly checking in on us and making sure we were satisfied with everything. To drink, we had the Yuzu Whiskey Sour and the Melrose Passionfruit Martini, both of which were refreshing, delicious, and paired well with our food selection. I also had a Raspberry Breeze mocktail, which was sweet, tart, and bubbly! To eat, we started with the Rock Shrimp, which had a great spicy flavor and crunch to it. We also tried the Spicy Tuna Crispy Rice, which I liked, but I think the price on this item is a little steep, and you might be better off ordering another roll or menu item. For rolls, we ordered the Crunchy, the Tiger, the Lemon, and the Killer. Of these, my favorite had to be the Killer, as it was super fresh and had a great kick to it. Chef Salvador graciously sent over some Bluefin Tuna and Yellowtail nigiri for my partner and me to try, and it was such a thoughtful gesture and delicious treat for us. We were also kindly given a key lime pie to end our meal and celebration on a sweet note. The presentation for everything was lovely, and I really enjoyed the little radish stars! Overall, the fish is among the best and freshest I've had, the drinks are great, and the service is unmatched; I truly felt catered to and cannot wait for my next experience here! Thank you, Levi, Chef Salvador, and everyone at the Red Fish for an unforgettable anniversary dinner!