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    Steak 48

    4.5 (622 reviews)
    Ultra High-EndSteakhouses, New American, Seafood
    Closed 4:00 pm - 10:00 PM

    Order Steak 48 Takeout or Delivery

    Steak 48 Photos

    Business Info

    STEAK 48 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Steak 48

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    Reviews With Photos

    Keith S.

    What an amazing experience it was to dine here, the staff 3ad all so nice and helpful. The menu selection is great with lots of steak options as well as a little bit of seafood. The sides were amazing, I'm looking forward to coming back and trying something new. I had the 22oz bone in ribeye and it was so good! The only thing I didn't like was how dark it was where I was sitting, but besides that I enjoyed my dinng experience and am looking forward to returning again.

    Jamita H.

    Such a beautiful experience. No pictures of dinner (rookie mistake). We arrived a little early for our reservation so we sat at the bar and had a drink. Once our table was ready, the hostess came to get us and took us to our table. Our waiter was phenomenal! He had great knowledge of the menu and was able to explain certain items and gave good recommendations. Dinner was great! The ambiance was better. Food was delish and we left with no complaints at all. Please check them out! Definitely great for date nights and anniversary dinners!

    Birthday dessert
    DeResha W.

    I went here to celebrate my birthday and the moment I pulled up, the valet, made me feel special. The servers and staff super friendly and made might night special. The food was amazing!!! And drinks delicious. The vibes were dark and romantic, date night energy.

    Hania A.

    SPEECHLESS! First of all, hands down the best service I've ever had anywhere in Charlotte! I am big on service these days, post covid has been a nightmare dining out. Steak 48 has restored my faith in the possibility of excellent customer service. The food was AMAZING! Steaks were cooked perfectly to the requested temperature. We tried the 45 day aged steak and the bone-in filet mignon...WOW! My favorite side item had to be the corn crème brûlée...can't stop thinking about it. We also tried the crab and shrimp mac & cheese, also delicious. All sides are shareable, but I might have to get my own corn crème brûlée next time lol. Ambiance is very nice and cozy. Perfect for date nights and special occasions. I wouldn't say good forbig parties because it was nice for it to not be so loud in there. Dressy casual for sure as far as dress code. And valet is not complimentary but $8 which was worth it not having to walk far in heels. Overall, I loved their dining experience and highly recommend this steak house. So glad they chose Charlotte as one of their locations.

    Ultimate Warm Vanilla Caramel Cake
    Keith W.

    5 star may be too Low. I really thought steak 48 was Hype. Was I wrong in the worst way. From the service provided at the Hostess desk to our Wonderful server Mickey The service was top notch and very accommodating. Loved the intimate atmosphere. The drinks and food was absolutely amazing. Some I'm not fond of Brussels sprouts was So tasty. The shrimp and crab Mac & cheese is in a class of its own. The Lobsters were juicy and delicious. Even the Carmel dessert was something outta this world. A great place to share our anniversary! Thank you!

    Me and hubby on my birthday
    Alice P.

    I love this restaurant! From the moment you walk through the doors, it's a complete experience! The hostess are welcoming, the staff is attentive and friendly and the food is amazing! The ambiance is cozy and beautiful.

    Bone in Ribeye
    Ian N.

    Bone in Ribeye (5/5): Delicious ribeye. Perfectly seared and full of flavor. Top tier steak. Ultimate Warm Vanilla Caramel Cake (5/5): Maybe the best cake I've ever had. I'm not typically a big fan of cake, but the texture of this cake (particularly the edges) was almost more like a cookie. The gelato on top paired perfectly with the cake, and the pecans added a nice crunch. Glad I went with this but honestly all the desserts looked amazing. Corn Creme Brulee (5/5): Almost like a dessert side. The crunchy caramelized sugar added some great texture to the very sweet creamed corn. Braised Pork Belly (5/5): Loved the sweet Thai chili sauce. The pork belly itself had a good ratio of fat to meat. Petite Filet Mignon (4/5): Not as tender as some other filets I've had, but still very good. Well seasoned and seared. Roasted Brussel Sprouts (4/5): I liked the big chunks of bacon, but the flavor was a little lacking. The bacon flavor was surprisingly muted and it was pretty one dimensional. I also prefer when the sprouts are crispy and these weren't at all. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Mercedes S.

    No complaints when I stop in. This place has such a good vibe, always lively no matter what day of the week. The food is always delicious and the staff are always attentive. Tonight was no different.

    Chef's Cut Hanging Bacon
    Tom R.

    An Unforgettable Culinary Journey: Steak 48 Is a Masterclass in the Steakhouse Experience! From the moment I walked through the doors of Steak 48 in Charlotte, I knew I was in for something special. Even with high expectations, I was completely blown away. The space itself is stunning, upscale, modern, and buzzing with just the right kind of energy. You know you're walking into a high-end, big-city steakhouse where every detail matters. I sat at a high-top table in the bar and had the pleasure of being served by Hamira, who was knowledgeable, attentive, and an absolute pro. This wasn't just dinner, it was a foodie adventure, curated and guided by one of the best servers I've ever had. She didn't just take my order. She crafted a journey, from cocktails to appetizers, to the main course, wine pairing, and dessert. She asked the right questions, listened, and tailored the experience to exactly what I was looking for: bold flavors, high-end execution, and the chance to try something new. The Prelude I started with the Orange & Rye Old Fashioned. Bold, smooth, slightly sweet, and perfectly balanced. The citrus cut beautifully through the richness of my appetizer. Complimentary Bread Service Before anything else, they brought out a bread service that was worthy of its own spotlight. Perfectly warm, crispy on the outside, soft and steaming inside. One half brushed with garlic butter, the other with Parmesan butter. I intentionally saved pieces throughout the meal to dip into the truffle bacon glaze during the appetizer and into the steak juices during the main course. It was that good. Appetizer: Hanging Bacon with Truffle Honey & Togarashi The presentation? Stunning. The flavor? Out of this world. The bacon was thick-cut, smoky, and literally melted in my mouth. The drizzle of truffle honey brought that earthy-sweet richness, while the togarashi (a Japanese spice blend with chili, sesame, orange peel, and nori) added just the right kick of warmth and complexity. It was umami, sweet, spicy, and savory perfection. Hamira's cocktail pairing elevated it even more. The Main Event: 45 Day Dry-Aged 22oz Bone-In Ribeye This was my first dry-aged steak. Hamira explained the difference between wet-aged and dry-aged (the moisture loss, the flavor concentration, the earthy, nutty undertones) and every word rang true as I took my first bite. Cooked to a perfect medium rare, the steak was incredibly juicy yet deeply flavorful, with a complex, beefy richness that lingered long after each bite. The crust was absolute perfection. This wasn't just a steak, it was a revelation. Hands down, the best steak I've ever had. The Wine Paired with a medium bodied Cabernet Sauvignon, which had just the right structure and acidity to complement the intensity of the dry-aged beef without overpowering it. Absolutely perfect. The Finale: Triple Chocolate Bombe Rich, elegant, and decadent with a flowing mousse center, a crisp chocolate shell, and a picture-perfect presentation. The ideal way to close out a meal like this. What truly made this experience unforgettable wasn't just the food (though it was phenomenal). It was the thoughtful storytelling and guidance by Hamira. She turned this from a great meal into a culinary experience. I didn't feel like I was just dining. I felt like I was part of something carefully crafted and personal. If you're looking for a special night out, whether solo, with a partner, or to celebrate something meaningful, go to Steak 48. Don't just order. Trust the process. Let your server lead. Savor every course. You'll leave with more than just a full stomach, you'll leave with a food memory that stays with you. Bravo to the team and especially to Hamira. I'll be talking about this one for a long time.

    To go box. Had a hair in it. Had to toss.
    George D.

    Went for a business dinner. One of the best ribeyes I have ever had. Cooked perfectly and just incredible. Service was impeccable. Great sides and wine list. Dinged them a star when I found a hair in my to go box the day after when I went to eat my leftovers. Had to toss. Called the restaurant to let them know and the woman told me I would be getting an email with some sort of compensation. Never got an email. That's worse than the hair. Still highly recommend.

    Scallops
    Valarie J.

    Why haven't you come here yet? I want to come here every day, but special occasions are more realistic. I only have good things to say about Steak 48. Every single time we come here, we leave full and counting the days until we can come back. Parking is simple, and even simpler if you valet. It's not hard to find at all. The food is simply incredible. I love seafood, so for me, this is truly heaven. They have all the seafood your heart could desire. I love getting an appetizer. I haven't had one I didn't enjoy. My significant other has a gluten allergy, and most of the items can be made gluten-free, but he usually skips the appetizer for the main course. He always gets a steak, which he loves! I usually get scallops, crab cakes, or sometimes both. What would a dinner be without dessert, and the red velvet bread pudding is to die for! Obviously, it is delicious, but the service is truly unmatched. Jeff is incredible, and we try to request him every time because he really makes us feel like family.

    Chocolate Sorbet
    Daemon W.

    This spot totally hit the mark. My Shetland Island Salmon was cooked perfectly moist and was very flavorful. My wife's Maryland-style Lump Crab Cakes were packed with fresh crab and had a crispy coating on the outside. We shared some Brussels Sprouts, which were delicious. They just the right amount of char and seasoning. And since it was her birthday, the restaurant offered her a complementary dessert of her choice. She chose the Chocolate Sorbet because the Very Chocolate Cake and the Vanilla Caramel Butter Cake were both too sinful for her taste and she didn't want to live with the guilt. Rest assured, this is a very nice restaurant. We'll definitely be back.

    Luggage tags
    Rachel M.

    My fiance and I came here for our last dating anniversary before getting married and the staff and managers really went above and beyond! This is typically not somewhere we would frequent based on the price but I am so glad we came here because they truly made it a special night. We ordered the crispy shrimp for an app and it was delicious. It came with a ton of shrimp which was nice! I got the scallops for dinner, and my fiance had the steak with Mac n cheese. Everything was cooked to perfection and we left so full. Not only did they give us a free dessert and hand written card for the occasion but they also gifted us Mr/mrs luggage tags and ring dishes. It was so thoughtful and made us feel special.

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    3 months ago

    Food was fine but it's overrated. Service was just ok and the value could have been way better.

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    Page 2 of 16

    Steak 48 Reviews in Other Languages

    Ask the Community - Steak 48

    One more question?.... Is there booths available?

    Yes, we do!

    Is there seating by the window for a view?

    We have a few tables that are by windows, I would recommend dining in the Magnolia room.

    Hoping to come in on a Saturday with husband and sit at the bar? We'd like to avoid waiting. What time does the bar start to fill up?

    Our bar tends to fill up rather quickly on the weekends, so I would say the sooner the better.

    Do they do anything for younger customers? Not a kids menu, but some steak houses will have a smaller cut for kids.

    Hi David, we do not have any off menu items that are smaller cuts. Some of our dishes can be great for sharing, and some of our appetizers and side dishes can be great meals for children. We look forward to seeing you.

    What is the off menu wagyu steak that is sharable? We can remember the exact name but would like to go back and order again. Does anyone know the name?

    We have a few off menu Wagyu options. The best one for sharing would be our tomahawk. 40oz bone in ribeye wagyu. We also offer a 12oz butchers cut, which is the cap of the wagyu ribeye.

    Does this restaurant have a vegetarian menu or any way to accommodate vegetarian guests?

    Hello, No specific vegetarian menu but we do offer a vegetarian pasta dish or a vegetarian plate with 3 vegetable choices as an entree. Plenty of vegetable options as side dishes as well and can modify any salad to omit meat when possible.

    Does the establishment allow kids?

    Yes as long as they bring their wallet. But I wouldn't go with every kid. Only if the kid is well behaved and likes fancy restaurants. If it's a rambunctious toddler no.

    With Covid restrictions can I still reserve for more than 10 people or it doesn't matter?

    I'm not completely sure. I would say because this place is so upscale it wouldn't shock me if you couldn't. But be mindful of the requirements to dine here that are in place now. There's a certain amount each person has to spend. It may be different… Read more

    What is the corkage policy?

    Hello, At the present time we do not allow outside wine to be consumed in the restaurant. Please… Read more

    Do you have to pay $100 per person?

    Not at this location! Hope to see you soon.

    How do you even get reservations that aren't at 4:45 or 9pm? I called 3 months in advance and still unable to find availability.

    You don't. This is a very popular restaurant. The food and service is outstanding. They are routinely booked 4 months plus in advance.

    Where can I find the Mother's Day brunch menu?

    I bet it is just the normal menu. Just guessing.

    View All 13 Questions

    Peppervine

    Peppervine

    4.5
    (287 reviews)
    0.8 mi
    $$$

    Warning - Detailed (worth it)! Peppervine - Southpark…read more My daughter took me to Peppervine for the first time for Mother's Day. On Saturday though. What an incredible experience! We got there at approximately 5:15pm free parking a short walk from the restaurant. The area is extremely clean, quiet, there were people out, but it was not crowded or busy at all. We were seated immediately, and I could see into the kitchen as the staff worked on preparing our meals. Extremely clean, I loved the decor, the environment, even the music was wonderful. Very calming and level. Service was stellar. OK now the food?! Pimento Cheese Scones Thai Spareribs Mussels Scallops Pork Tenderloin Lemon Poppyseed Zeppolis Butterscotch Pot de Crème I ordered the pimento cheese scones, which were excellent and went beautifully with the sauce that the mussels and the scallops were in! You get one piece of crostini for the mussels and it was gone, of course. Those scones? I scooped up every bit of sauce in both seafood dishes. It was THAT good! INCREDIBLE! I begged the manager to please please do not take the mussels or the scallops off the menu! Apparently, they rotate menu items regularly. I could not get over the seafood, neither one of us could stop talking about the size of the mussels. The freshness, the texture was perfect. I love seafood? Hands down. Those were the best mussels I have had anywhere. They were out of the shell and I'm not gonna lie. I was a little nervous when I first saw them. Honestly? We will go back and there will be more than one order of mussels to go around if they're still on the menu! He did share that they brought them in from Maine and explained the location that they were purchased from was very controlled. Pristine. Can I just tell you? It showed! We ordered the Thai spare rib, which was cooked perfectly and so tender it came right off the bone. A balanced and even flavor as well. We will definitely order those again if they have them. I had the pork tenderloin with dirty rice stuffed cabbage. It was fresh and beautifully cooked, but my daughter enjoyed it more than I did. That by the way is a personal preference I just felt after having the seafood? Nothing was going to compare. My daughter had the scallops again that cream sauce was just phenomenal! It was definitely different ingredients different flavor than the sauce used with the mussels, but they've got a winning recipe. Let me tell you. The pimento cheese scones were the best compliment to the sauces and the seafood dishes. Not to forget the spreads that they brought with the pimento cheese scones. They were excellent as well. Last we had dessert and I ordered the lemon poppyseed Zeppoli's, which were good. I felt they could've been a little lighter on the inside. They were slightly gummy, but the flavor was excellent. Again, a personal taste, especially being Italian and having them homemade by family. My daughter's dessert was to die for. Butterscotch Pot De Crème. Seriously, the ingredients they used and the combination of flavors. It was just spot on! I don't think any other dessert would've compared - it just really stood out and we ordered it on the recommendation of our wonderful server. He said it definitely was a favorite and he was right. I will be going back to Peppervine and I highly recommend it however, the seafood is what did it for me. That was my absolute favorite.

    There are so many unknowns when trying to remotely coordinate an important event in a place you've…read morenever been. As someone based in Seattle and not attending in person, I spent considerable time researching restaurants in Charlotte that could accommodate a group of 12 executives, offer private or semi-private dining, and meet a high standard of service. The Peppervine exceeded expectations on all fronts. I worked closely with Tommy Trull, who immediately put me at ease. He was incredibly responsive to my (many) emails and even took the time to connect over the phone to walk through menu options and service details. His willingness to collaborate and accommodate our needs made the planning process seamless. Tommy was also very flexible--he thoughtfully adjusted the menu to accommodate food sensitivities, and when our headcount changed at the last minute, he allowed the group to order off the menu instead of sticking to the pre-selected options. They also offered a very reasonable food and beverage minimum, especially given the level of service and flexibility provided. Our guests had a fantastic experience, and everything was executed flawlessly. Peppervine is an excellent choice for business dining, and I wouldn't hesitate to recommend it.

    Photos
    Peppervine
    Pimento Cheese Scones @eating704
    Pimento Cheese Scones @eating704
    Sparkling rose

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    Sparkling rose
    Suffolk Punch Brewing - SouthPark

    Suffolk Punch Brewing - SouthPark

    4.2
    (172 reviews)
    0.4 mi
    $$

    Fantastic spot. I had some visitors in from Japan and they really wanted to go to the SouthPark…read moreMall to get some shopping done. We popped in here for a mid-shopping break. They have a pretty good variety of beers. I wish they had more dark beer options. We didn't get any food. But the setting is great. Wide open community type seating. Great breeze when the doors are all open. Nice little playground nearby for the kids. The service was fast and friendly. We got a few samples and our server even recommended some things to taste. Recommended!

    A few years have passed since I last visited South Park and I was lucky to have free morning to get…read moresome shopping in. Shopping is much better while dosed up on coffee so we figured we should try out this coffee shop. Upon entrance, I really enjoyed the moody atmosphere in the shop. Everything was clean and organized which is a huge plus. The staff was kind and patient in assisting us with ordering. I opted to get a Banana Bread Cold Brew which mixes one of my favorite fruits, with my favorite type of coffee. It was delicious is kept me going while I was shopping. The whole brewery looks incredible and fosters an environment which people seem to enjoy themselves. The coffee shop was all I needed but hopefully I get to go back and see the rest of the brewery at some point.

    Photos
    Suffolk Punch Brewing - SouthPark
    Truffled Hand Cut Fries IG: @Kay.Aye
    Truffled Hand Cut Fries IG: @Kay.Aye
    Rose-berry mule mocktail

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    Rose-berry mule mocktail
    Tommy Bahama Marlin Bar

    Tommy Bahama Marlin Bar

    3.5
    (59 reviews)
    0.4 mi

    Heard good things and decided to stop in, it just so happened I arrived during happy hour, which…read morethey do daily. I ordered the single American burger and an island tea, which is non-alcoholic. Drink was tasty and the burger was delicious. The happy hour version doesn't include fries. Bummer. I sat at the bar and was greeted promptly. My server took a little longer to come over but she was nice. The bar was a little busy for one person but it worked out. I found it interesting that as soon as my order was put in, the bill was placed in front of me. Not sure how they know you don't want to order more once you start eating. It also makes you feel rushed off the bat. But there was no pressure otherwise and the flip side is you can drop your card in and pay then be on your way. I'd definitely return for a quick meal.

    I've been here 3x now and each time it's been delicious! I would highly recommend the Coconut…read morecrusted jumbo sized shrimp as an app. I got the chicken and mango salad I would say that I was disappointed with how little mango was in the salad. They diced up the mango pieces so small. But the chicken was amazing. My husband got their Bacon Smoke House Burger & it was so dang good. The fries were good too. We got the Snicker Croffle for dessert, another delicious choice. The waiter did let us know the chocolate has a hint of orange flavoring to it. Which it did. I would prefer a more cocoa flavored chocolate on this type of dessert but it was still really good. The outdoor patio is gorgeous. Especially during the warmer months coming up! I would recommend this place if you're looking for outdoor seating and good food.

    Photos
    Indoor Dining Area
    Indoor Dining Area
    Tommy Bahama Marlin Bar
    Tommy Bahama Marlin Bar

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    Banker's Club Lounge

    Banker's Club Lounge

    4.7
    (3 reviews)
    0.4 mi

    The bartender-Wes did an incredible job. He is the best!…read moreThe dinner was above average.

    This place really impressed me…read more On my first visit I had the Hawaiian Sliders which admittedly I would not judge a restaurant by....they were good but not that hard to make. My side dish was Mac and Cheese which was way above average and beyond my expectations. My dining companion ordered the brazilian style rib eye which he gave me a sample...delicious...perfectly seared, brilliantly presented and as good a steak as I've had. On my second visit there were 5 of us for lunch. We were all floored by the quality, freshness and again presentation. My Pub Burger was juicy, with dense meaty flavor and frankly too much to handle. This was a knife and fork burger. Again I went with the Mac n Cheese and again I was not disappointed. Of my companions, two had the Rib Eye which again was a hit, another had the Chicken Sandwich....not a crumb was left on his plate and the fourth went with the Wings and House Salad. She was most satisfied. We all shared the Goat Cheese Flatbread with a balsamic reduction....I am not bashful about my dislike of Goat Cheese....I had two helpings The drink prices here I would say are average to high....not much of a bargain. However, the meals were very reasonable for the talent involved in preparation. I would gladly come back here again.

    Photos
    Nice bar in huge hotel complex great place to watch the Kentucky Derby wonderful food and environment.
    Nice bar in huge hotel complex great place to watch the Kentucky Derby wonderful food and environment.
    Bankers Club Lounge is perfect for evening drinks and a relaxing dinner.
    Bankers Club Lounge is perfect for evening drinks and a relaxing dinner.
    Your nightcap awaits.

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    Your nightcap awaits.
    BrickTop's Restaurant

    BrickTop's Restaurant

    4.1
    (616 reviews)
    0.4 mi
    $$

    I'm here every week...with the rest of SouthPark…read more Bricktops is everything you'd want in a neighborhood restaurant, great food, staff, and atmosphere. I always enjoy coming in and sitting at the bar, waiting for my table because of how busy it is. I could get a reservation, but I'd rather hang out, and order an app, and people watch or have some conversation with the locals. I don't often drink, but the prickly pear margarita on the patio in the spring/summer is 10/10. The bartender Jay is always on it, he has a great memory, and will put in your order before you get the words out. I've had everything from the filet mignon to the sushi, and seasonal fish options during the holidays. Everything has been pretty great every time. The only critique I have for the food is, with the calamari. Stop adding peppers onto the pile, you can't tell what's calamari and what's peppers. There are often more peppers than calamari. All in all this place can live off word of mouth alone. If you go more than once, you typically see the same groups of individuals every week. And in today's volatile market, that's how you last. Pro tip: You can't go wrong with any dessert, the sundae, carrot cake, or brownie...it's all worth the calorie splurge.

    I decided to try this restaurant while visiting Charlotte for a conference as it was right next to…read morethe hotel. It was easy to make a reservation on their website, and I recommend a reservation as it was very busy on a Saturday night. The interior has quite an upscale feeling with dim lighting and an overall premium feeling. I was seated right away, and the server was quite helpful and friendly. I had the charred grapefruit cocktail which was flavorful and balanced. Delicious! I was curious about the deviled eggs, and the server mentioned that I could try a half order. They were delicious! The sugar bacon accompanying them was truly delicious as well! I also had the house salad with honey mustard dressing which was a delicious salad with fresh vegetables, eggs, and bacon! For an entree I had the "prime meatloaf" which had a very nice presentation (see photo). I substituted a baked potato with bacon and chives. The potato was delicious with a perfectly fluffy filling. The meatloaf was flavorful and tender, but the sauce was a bit salty and overpowered the meatloaf. Maybe ask for the sauce on the side if you try this dish. For dessert I had the key lime pie. It had a wonderfully tart, custardy filling. The macadamia nut crust was almost a little bit too crunchy, and I would've preferred a more traditional graham cracker crust. Overall, this was a very tasty dining experience!

    Photos
    Interior
    Interior
    BrickTop's Restaurant
    Yum yum sushi

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    Yum yum sushi
    Tap and Vine Quail Hollow

    Tap and Vine Quail Hollow

    4.4
    (74 reviews)
    2.9 mi

    I LOVED this place! Randomly found it on Open Table for a somewhat early Galentine's Dinner and we…read morehad such a great time! They had a special Valentine's Day menu and their normal menu as well. I got the bourbon salmon with Parmesan risotto and broccolini. The salmon was cooked perfectly and the risotto and broccolini were well seasoned. I also ordered the zucchini fries which were great as well. Some other great hits at the table were the Baked Rigatoni and Marry Me Salmon (Valentine's specials), truffle fries, Tiger steak, Boom Boom Shrimp, Turkey Meatballs, and the Philly egg rolls. Some were not a fan of the lobster egg rolls, lamb lollipops, and the red velvet cheesecake. Though they weren't terrible, friends felt these items lacked flavor and were just okay. It's a great space for groups and definitely would recommend making a reservation. Later in the evening, they had live music. The piano player was great and created such a fun atmosphere! We also had a cool server who took great care of us and had us laughing through the night (S/O to Ivan!) I highly recommend this space for a fun night out with your boo and/or your girls!

    Came here on Wednesday evening for dinner. Sat at the bar and was immediately greeted by bartender…read moreDustin. He offered me the wine and beer menu, cocktail menu and food menu. After perusing, I ordered a Tequila Mucho -- listed as a chefs special cocktail with pomegranate juiced tequila. It was refreshing. I chose the bourbon salmon large plate with two sides for my meal and it was very flavorful. Then I chose a blueberry lemon cheesecake dessert since Dustin said the cheesecakes were made in house and it sweet and tart and delicious. Overall, I enjoyed my experience and will be back! The offer drink specials daily -- Wednesdays I think is $5 house wine and half off martinis.

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    Bar area
    Bar area
    Buffalo Shrimp Wrap
    Buffalo Shrimp Wrap
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    Menu

    Steak 48 - steak - Updated June 2026

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