Cancel

    Open app

    Search

    Steak Loft Restaurant

    2.8 (479 reviews)
    ModerateSeafood, Steakhouses
    Closed 12:00 pm - 9:00 PM

    Steak Loft Restaurant Photos

    STEAK LOFT RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

    You might also consider

    More like Steak Loft Restaurant

    Recommended Reviews - Steak Loft Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tenderloin Tips, Grilled Onions, Sweet Potato Fries, New England Clam Chowder

    1st time eating here and we loved it. Great service, clean environment, and amazing food.

    Dining room
    Maria K.

    Excellent meal, all steaks cooked to perfection. A good value for their prices but a very basic antiquated steakhouse ambience and a bit dark. The service was excellent, and our server, Matt, was friendly and super efficient! Our courses were timed perfectly, and he was available for our every need! Made the meal just perfect! Will always return when in the area!

    Pamela D.

    Great place for live music! Food is not to overlooked it's absolutely delicious! Service is prompt and extremely professional! Two sides of this venue, one a classic restaurant the other a lively bar atmosphere with bar seating and plenty of tables. Live Music on the weekends ( check social media). Plenty of on-site parking! Friendly local vibe, we can't wait to return!

    Jumping on a late lunch
    Elizabeth S.

    I stopped here for a late lunch on a Sunday in mid summer. There were few dinners here so we had our choice of the lounge or dining room. We chose the lounge which was casual. The decor is loft like with a sea faring theme. It is located right off I-95 next to Mystic Village making it a convenient spot for travelers plus it has a parking lot. Our service was efficient and friendly. We split the Stonington scallops wrapped in bacon for starters. They were tasty but were lukewarm. I had the fish tacos which I devoured because they were crispy and delicious! My friend had the steak flatbread that he described as ok. so 4 stars.

    Steak & Stonington Sea Scallops
    Ken A.

    Stopped in while in the area. We were seated right away on a Monday evening, at a nice table by the window. Did notice the ambiance was a little dark but each table had a candle on it. Drink orders were taken right away, and then our meal order. Was surprised at the quickness of the food coming out. Appetizers were rather quick. The black chowder was nice and thick, creamy and tasty. Salad was plentiful. Our entrees came out in a good amount of time. Steaks were cooked to our specifications. I would take away one star for their side of mainly different styled potatoes but gave them a start back in the dessert.

    Bar area
    Nick N.

    OK, so there's something up with this place. We almost didn't go here because of how low the reviews were, but there were so many cars outside. And to our surprised these yelp reviews do not reflect the experience we had. This place has character and the food was awesome. It's definitely bar food but still great bar food. Additionally, they have an amazing happy hour for food and drinks. We were so surprised by how this did not match the reviews on yelp. We actually asked the waiter what the deal was.... They said that they have been recently getting bombed with bad reviews and believe it's due to a competitor or landlord issue. Will definitely be back and I hope this place will be around for an even longer time.

    Steak The Steak Loft Sandwich
    Amy S.

    I went there yesterday for the first time! The food was delicious and reasonably priced for the happy hour- $9 for the steak loft sandwich! I took a star off because the service was very slow, so i would suggest having more servers work during busier times! I had the Sea Hag beer for $7 as well, which was their happy hour price. The ambiance was dark and tavern like- definitely sit by the bar or in the bar area if you go!!

    Fried Codfish B.L.T
    Lea F.

    Cam here for lunch while shopping in mystic village. It was a wednesday afternoon and we were seated immediately but it did end up getting pretty busy. I got the steak loft sandwich was huge and so good! My aunt was raving about her fried cod blt. Servers were all very kind. I liked the cabin feel inside this restaurant. I would come back here if I was in the area.

    Baked French Onion Soup
    Caroline C.

    The vibe is great with a rustic style. Server was friendly. However the food is not good and the quality of the meat was not good either.

    Southwest salad w/3 shrimp.

    See all

    Photo of Nick C.
    467
    1441
    3625

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dash E.
    0
    130
    261

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rob M.
    0
    41
    17

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maria K.
    7
    439
    580

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 10
    Thanks 3
    Love this 6
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 8
    Thanks 1
    Love this 7
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Randy S.
    0
    115
    45

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 3
    Photo of Matt B.
    18
    12
    2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 7
    Thanks 0
    Love this 5
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2
    Photo of T M.
    0
    2
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 26
    Thanks 0
    Love this 26
    Oh no 0
    Photo of John K.
    36
    93
    4

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sasha A.
    0
    609
    361

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 12

    Ask the Community - Steak Loft Restaurant

    Tell me about the happy hour?

    It's best to call them directly, it's possible there are seasonal changes.

    The menu says "steak". What is the cut of "steak" they serve?? That answer isn't helpful. The menu…

    They have various cuts of steak. You would have to look at the menu and see what specific cut it is on a particular item. If you have any other questions as as such, I'd highly recommend just calling them.… 

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Seafood 1,371 times last month within 15 miles of this business.

    Verify this business

    The Shipwright's Daughter - crispy fried oysters

    The Shipwright's Daughter

    4.4(431 reviews)
    1.3 mi
    $$

    I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

    Shipwright's Daughter came highly, highly recommended so we came here with proportionate…read moreexpectations. The restaurant, helmed by James Beard-winning chef David Standridge, topped several Best of CT lists and, while staying in Mystic, we grabbed a dinner reservation. (Reservations are a must unless you come here early enough to luck out at the bar. When we got there at around 5, the couple in front of us was told that the next available slot was at 9!). My favorite of what we ordered: the bucatini. All of their pastas come in either an appetizer or an entree portion. Now that I'm reading their online menu description online, I think they switched it up based on seasonal availability of ingredients. Ours was a mushroom cream based-sauced and it was heavenly - thick and luscious without being too one-note or overwhelming. The pasta itself was also cooked just slightly al dente, which is my preference. I went with the skirt steak. This was a highly out of character moment for me, as I almost always opt for the seafood option over the steak, particularly at a restaurant known for its seafood, but hear me out. My favorite part of a steakhouse is always the sides. The sides that came with the skirt steak included shishito peppers, a beautifully "feuille" style of potatoes (think the crepe layer cakes, only in deep fried potato form), and a seacoast mushroom (with the most beautiful precise knife cuts). Truly a feast for all of the senses. Also tried my friend's squid but I preferred the skirt steak. The crispy rice was good but extremely greasy. We were too full for dessert in the moment and then ended up getting ice cream from the place over the drawbridge.

    Photos
    The Shipwright's Daughter - Interior

    Interior

    The Shipwright's Daughter - Smoked clam dip

    Smoked clam dip

    The Shipwright's Daughter - Steak Tartare

    See all

    Steak Tartare

    Oyster Club - Steamed mussels in coconut lemongrass broth with lime and cilantro.

    Oyster Club

    4.2(1k reviews)
    1.5 mi
    $$$

    The bride and I planned a pit stop on our way back from a wedding on the cape and thanks to Yelp,…read morewe found this fantastic restaurant which is located just outside of the busy downtown area. Fairly busy Sunday afternoon but we were quickly seated at the raw bar with a great view of the kitchen, which BTW is a well oiled machined and fun to watch, not quite as crazy as the Bear, but impressive. Tuna tartar to start followed by some delicious cherrystones then we split the Mussels in coconut milk with lemon grass and cilantro and some amazing sour dough bread for dipping. 10/10!!!

    Goodness this used to be our favorite place for happy hour but today we were grossly embarrassed…read more This was the first time my husband and I brought guests to the Oyster Club and naturally, it was a total shite show. We were panicked, trying to squeeze a party of 6 in at happy hour can be impossible here... or at least it used to be. I was pleasantly surprised when they were able to seat us at 3:50 pm on Friday. Thought we had won the lottery. Things took a turn quickly. A waitress we had never seen before quickly parroted the beers on tap. My husband, who is hard of hearing, asked her to repeat the list, to which she replied "I just listed them". Woof. After that awkward encounter she eventually returned to take our food orders. As we waited for the food, dust fell from the ceiling. My dad, slowly getting more and more worked up compared it to the scenes from Stranger Things in the Upside Down. We all turned our heads and to our horror saw the intake vent for the AC... caked in dust. Dust was literally "snowing" down on us. My father, who I've never seen act displeased with a beer in front of him, brought it to the attention of the nearest server. Multiple employees, all standing there swatting at the flurries as they fell, referred to them as "lint" or "just a few dust bunnies". One waitress even said, "weird because I saw someone cleaning it last week". An hour later, 2 of 3 soups had been delivered, 1 of 2 orders of mussels had arrived, and no smash burgers had made it to the table. We asked for our order to be cancelled and the manager kindly comped 2 of the things we ordered. Two stars because of her. Long story short we will be taking a hiatus and inspecting the vents before we decide to return.

    Photos
    Oyster Club - Handpicked local lobster roll.

    Handpicked local lobster roll.

    Oyster Club - $6 Classic Mimosas and bloody Mary's for Sunday brunch!

    $6 Classic Mimosas and bloody Mary's for Sunday brunch!

    Oyster Club - $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

    See all

    $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

    The Captain Daniel Packer Inne - Candied Apple Martini and Spicy Baked Clam Dip

    The Captain Daniel Packer Inne

    4.0(756 reviews)
    1.6 mi
    $$

    Came here 10+ years ago and always talked about it. Finally found our way back to mystic and had to…read morestop back in....definitely as good as we remember. Never eaten up top but love the pub vibes below. Food has always been very good and the atmosphere is perfect for the setting. Great spot to grab food or a cold drink!

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    Photos
    The Captain Daniel Packer Inne
    The Captain Daniel Packer Inne - Swordfish special

    Swordfish special

    The Captain Daniel Packer Inne - The Capt. Daniel Packer Inne at sunset.

    See all

    The Capt. Daniel Packer Inne at sunset.

    Abbott's Lobster In the Rough - Lobster Dinners

    Abbott's Lobster In the Rough

    3.4(866 reviews)
    3.9 mi
    $$

    This place is the bomb! We stopped at Universal Package Store to grab a couple of Bright Wave…read moreIPAs--the woman working there was incredibly friendly! To weather everyone's expectations, this place is super casual and that's part of the charm. We sat on picnic tables outside. Over the Fourth of July weekend, we started with a dozen shucker's choice oysters, then ordered one hot lobster roll and one cold for the ultimate taste test. Both were amazing, but the hot Connecticut-style roll won by a claw. Hot tip: Abbott's is BYOB, so stop at Universal Package Store on the way. If we're ever back in Connecticut, we'll definitely be back!

    I don't get the hype. Is the view nice... is it a great place to catch a sunset... sure. The…read moregrounds a nice and the view is pretty, but beyond that its kind of a tourist trap. The food is abysmal, the service is haphazard and the ordering process is confusing, especially for first timers. We ordered at the window and were given a ticket. On the ticket is written "take to the big red counter" and it has our order number. We went to the "big red counter" as its labeled, but there were no signs or instructions that in order for our food to be cooked we had to turn in the ticket. After the fact is was explained to me that some people order, but want to enjoy the grounds first and wait to have their order prepared. That doesnt make sense to me, because you could enjoy the grounds, then stand in line to order, but it would have been nice to have some explanation of that. So we wait for our order, and only the chowder, baguette & shrimp cocktail come out, she says my number will be called again when the rest is ready. So my stuffed clams take another 10-12 and in the time im waiting my chowder is now luke warm. The chowder was passable, not great, but not horrible. The baguette was soft and not crispy, served cold with rock hard butter. The 6 shrimp were of varying sizes, only 1 of which would have been considered Jumbo. $14 for 6 is a bit of a stretch. The stuffed clams weren't cooked through, and the breading was still "soupy" in the middle. Not a place I would consider returning to.

    Photos
    Abbott's Lobster In the Rough
    Abbott's Lobster In the Rough - Our Famous Hot Lobster Roll

    Our Famous Hot Lobster Roll

    Abbott's Lobster In the Rough - Abbotts View

    See all

    Abbotts View

    Steak Loft Restaurant - seafood - Updated September 2026

    Loading...
    Loading...
    Loading...