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    Steak Loft Restaurant

    2.8 (475 reviews)
    ModerateSeafood, Steakhouses
    Open 12:00 pm - 9:00 PM

    Steak Loft Restaurant Photos

    STEAK LOFT RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Steak Loft Restaurant

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    Dining room
    Maria K.

    Excellent meal, all steaks cooked to perfection. A good value for their prices but a very basic antiquated steakhouse ambience and a bit dark. The service was excellent, and our server, Matt, was friendly and super efficient! Our courses were timed perfectly, and he was available for our every need! Made the meal just perfect! Will always return when in the area!

    Pamela D.

    Great place for live music! Food is not to overlooked it's absolutely delicious! Service is prompt and extremely professional! Two sides of this venue, one a classic restaurant the other a lively bar atmosphere with bar seating and plenty of tables. Live Music on the weekends ( check social media). Plenty of on-site parking! Friendly local vibe, we can't wait to return!

    Steak & Stonington Sea Scallops
    Ken A.

    Stopped in while in the area. We were seated right away on a Monday evening, at a nice table by the window. Did notice the ambiance was a little dark but each table had a candle on it. Drink orders were taken right away, and then our meal order. Was surprised at the quickness of the food coming out. Appetizers were rather quick. The black chowder was nice and thick, creamy and tasty. Salad was plentiful. Our entrees came out in a good amount of time. Steaks were cooked to our specifications. I would take away one star for their side of mainly different styled potatoes but gave them a start back in the dessert.

    Jumping on a late lunch
    Elizabeth S.

    I stopped here for a late lunch on a Sunday in mid summer. There were few dinners here so we had our choice of the lounge or dining room. We chose the lounge which was casual. The decor is loft like with a sea faring theme. It is located right off I-95 next to Mystic Village making it a convenient spot for travelers plus it has a parking lot. Our service was efficient and friendly. We split the Stonington scallops wrapped in bacon for starters. They were tasty but were lukewarm. I had the fish tacos which I devoured because they were crispy and delicious! My friend had the steak flatbread that he described as ok. so 4 stars.

    Bar area
    Nick N.

    OK, so there's something up with this place. We almost didn't go here because of how low the reviews were, but there were so many cars outside. And to our surprised these yelp reviews do not reflect the experience we had. This place has character and the food was awesome. It's definitely bar food but still great bar food. Additionally, they have an amazing happy hour for food and drinks. We were so surprised by how this did not match the reviews on yelp. We actually asked the waiter what the deal was.... They said that they have been recently getting bombed with bad reviews and believe it's due to a competitor or landlord issue. Will definitely be back and I hope this place will be around for an even longer time.

    Steak The Steak Loft Sandwich
    Amy S.

    I went there yesterday for the first time! The food was delicious and reasonably priced for the happy hour- $9 for the steak loft sandwich! I took a star off because the service was very slow, so i would suggest having more servers work during busier times! I had the Sea Hag beer for $7 as well, which was their happy hour price. The ambiance was dark and tavern like- definitely sit by the bar or in the bar area if you go!!

    Fried Codfish B.L.T
    Lea F.

    Cam here for lunch while shopping in mystic village. It was a wednesday afternoon and we were seated immediately but it did end up getting pretty busy. I got the steak loft sandwich was huge and so good! My aunt was raving about her fried cod blt. Servers were all very kind. I liked the cabin feel inside this restaurant. I would come back here if I was in the area.

    Baked French Onion Soup
    Caroline C.

    The vibe is great with a rustic style. Server was friendly. However the food is not good and the quality of the meat was not good either.

    Southwest salad w/3 shrimp.
    Randy S.

    Restaurant is in a bad need of a freshining up. Way too dark paneling. Just paint it. Curtains are stained, carpet is shot. And there is a musty smell throughout. Waitress is very pleasant.. Ordered salads, cheeseburger, soup, meatballs, onion soup, grilled cheese, and schicken wrap. The salads were a bit dry, everything else was good. A soild C+ to B- rating on the food. Wouldn't make it a favorite but you can get an okay meal here.

    Happy Hour Caesar Salad
    Janay M.

    This place is a casual bar & restaurant located in Olde Mystic Village. When you walk in, it's dark and moody with one side mainly the bar and the other side restaurant. We walked in right at the end of Happy Hour. Their menu was really good having drinks and food for 4 to 7 dollars. I had the Caesar salad which was decent. I wish it had more croutons and cheese. I also got the French Onion Soup which I wish had a little more seasoning. My mom's friend got NE Clam Chowder which she said was good. My mom got the house salad which was decent. On the regular menu, we ordered wings and fries. The wings were the butter black pepper ones. They were cooked well. The sauce was not coming through like I had hoped but still wasn't horrible. Their blue cheese was not my fave. It was too pungent. I like a milder blue cheese. The fries were thickkkkkkkkkkkk "shoestrings". They needed some salt and pepper. The service was bleh. The bartender, since we were at the bar, was not warm and welcoming. It seemed like every time we had a question, he was annoyed. I know places will be busy but when you see him laughing with others who are regulars, you would think he would be invested in new customers just as much to make them into returners. Overall, I would recommend if you need something quick/last minute.

    Corn Chowder Soup; different all processed and sifted. Delicious

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    1 year ago

    Besides fabulous staff! The early bird menu is fantastic I'm ready to move in that's how good it is. The bar is terrific

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    Page 1 of 12

    Ask the Community - Steak Loft Restaurant

    The menu says "steak". What is the cut of "steak" they serve?? That answer isn't helpful. The menu…

    They have various cuts of steak. You would have to look at the menu and see what specific cut it is on a particular item. If you have any other questions as as such, I'd highly recommend just calling them.… 

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    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (419 reviews)
    1.3 mi
    $$

    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Steak Tartare
    S&P Oyster Restaurant and Bar

    S&P Oyster Restaurant and Bar

    3.9
    (1.3k reviews)
    1.3 mi
    $$$

    My mom lived in Mystic at a wonderful assisted living community called STONERIDGE…read more We would often bring her to S&P Oyster House and the Seafood was always fresh and delicious. Presentation was always artistic & above and beyond. The waitstaff have always been pleasant and agreeable and gone out of the way to make our stay the very best. Today was no exception. I brought friends from out of town to S&P, and we were given one of the nicest corner tables with an excellent view. The food was top notch!! My friends could not stop talking about how scrumptious everything was and we consumed every little morsel on our plates! I had the hot muscles appetizer serve with crispy toast points, and the broth was so very delicious. I chose to order some of their homemade focaccia to share with my friends and offer tastings too! My girlfriend devoured the Paella which was presented beautifully with a generous mound of delectable tender seafood. The accompanying rice had loads of color & flavor and was a perfect accompaniment. Her adult son enjoyed the crispy, buttermilk cod. The hand battered crust was out of this world, and the fish was so moist and delicious. He was so blown away by the whole meal ... as the french fries were crisp and freshly cut, and the coleslaw he said was the best he had ever had also!!! I had a chance to speak to one of the managers and reminded him of my family's many visits. We have never been disappointed and certainly will be coming back again and again and again Thank you so much for this wonderful and ever so memorable experience!!! The Young Valet staff handled my car beautifully and were so thoughtful as well! Couldn't ask for anything better!!!!

    Let me start by saying the ambiance is wonderful. The place is on the water. Too bad the food…read moredidn't match the ambiance. Went here with my family this year on the Tuesday after Mother's Day and I had hyped the place up based on my wonderful experience last year. I was thoroughly disappointed with the menu selections and the food. The waiter told me they change out their menu from time to time. I sure wish they hadn't because the lump crab dip was delicious but the replacement was spinach and artichoke dip. The artichokes were not blended they were chunks and it was not in a creamy sauce but dry with shredded Parmesan cheese over the top. It was awful. I didn't even eat it. I also ordered the crab cake which wasn't good. Last time I had the crab cake, it was made with chuncks of crabmeat. This time it was shredded crabmeat and a lot of breadcrumbs. My son's girlfriend and my husband both ordered mussels and they each said they were okay. My husband also ordered what we call a crab imperial dish containing different kinds of shellfish, bread crumbs, cream sauce and cheese. Our son ordered a crispy fried chicken sandwich and he said it was delicious. I tried it and it was so good. The chicken was fried light and with tasty Chilean sauce on it.

    Photos
    Stained glass skylights
    Stained glass skylights
    Homemade squid ink pasta
    Homemade squid ink pasta
    Tomato basil mussels

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    Tomato basil mussels
    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (746 reviews)
    1.6 mi
    $$

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

    Photos
    The Captain Daniel Packer Inne
    Swordfish special
    Swordfish special
    The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.
    Mystic Fish Camp

    Mystic Fish Camp

    4.0
    (41 reviews)
    1.3 mi
    $$

    We have been wanting to try this place for months, but timing didn't work out. We finally made it!…read more We came at an off-timing, around 5:45pm, so it was pretty quiet - which was great! We ordered a few things (probably a bit too much): - fish and chips (came with mermaid fries - which has a seaweed seasoning, good but we would have preferred them to be plain) - poor man's lobster roll - delicious! - smoked mussel soup and the green crab bisque - both were great! even better when we combined the two soups together - fried pickle chips - which is part of their happy hour special - which were really really good definitely would come back to try the other items on the menu! Great for kids as well, they do have some board games available while you are there dining.

    Initially came to this restaurant for their delicious seafood on a cold day, but stayed after…read morelearning about their local and sustainable seafood! I really value a business that Chooses not to sacrifice the quality of their products for a cheaper price. I also really appreciate how forthcoming they are about where their fish comes from and how it is obtained by the fishermen. In terms of the food, the green crab bisque was incredible and I highly recommend it! The staff were also very courteous and friendly and made the experience that much better! Highly recommend this restaurant when visiting Mystic!

    Photos
    Interior
    Interior
    Mystic Fish Camp
    All of the food we ordered

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    All of the food we ordered
    Abbott's Lobster In the Rough

    Abbott's Lobster In the Rough

    3.4
    (849 reviews)
    3.9 mi
    $$

    This place is the bomb! We stopped at Universal Package Store to grab a couple of Bright Wave…read moreIPAs--the woman working there was incredibly friendly! To weather everyone's expectations, this place is super casual and that's part of the charm. We sat on picnic tables outside. Over the Fourth of July weekend, we started with a dozen shucker's choice oysters, then ordered one hot lobster roll and one cold for the ultimate taste test. Both were amazing, but the hot Connecticut-style roll won by a claw. Hot tip: Abbott's is BYOB, so stop at Universal Package Store on the way. If we're ever back in Connecticut, we'll definitely be back!

    It's been 10 years since our last review, although we've eaten here several times in the last 4-5…read moreyears. Our latest visit last week went well, and if you like to eat fresh lobster at a beautiful location on the water, you can't do much better. The delicious 1 1/4 pound lobster is $55, and their 1/4 pound lobster roll is $27 (a good price, but for whatever reason our lobster meat was surprisingly tasteless). The clam chowder, New England and Rhode Island chowder (clear) were both tasty, and so were the deviled eggs. We enjoyed eating inside given the heat, but there are tables in the open and under a tent to suit anyone's preference. The views from any spot are wonderful, watching the boats slide by on breezy tides. Nice, friendly young staff. A fun experience, happy to be back.

    Photos
    Dining area
    Dining area
    Our Famous Hot Lobster Roll
    Our Famous Hot Lobster Roll
    Abbotts View

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    Abbotts View

    Steak Loft Restaurant - seafood - Updated July 2026

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