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    Steak Loft Restaurant

    2.8 (475 reviews)
    ModerateSeafood, Steakhouses
    Open 12:00 pm - 9:00 PM

    Steak Loft Restaurant Photos

    STEAK LOFT RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Steak Loft Restaurant

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    Dining room
    Maria K.

    Excellent meal, all steaks cooked to perfection. A good value for their prices but a very basic antiquated steakhouse ambience and a bit dark. The service was excellent, and our server, Matt, was friendly and super efficient! Our courses were timed perfectly, and he was available for our every need! Made the meal just perfect! Will always return when in the area!

    Pamela D.

    Great place for live music! Food is not to overlooked it's absolutely delicious! Service is prompt and extremely professional! Two sides of this venue, one a classic restaurant the other a lively bar atmosphere with bar seating and plenty of tables. Live Music on the weekends ( check social media). Plenty of on-site parking! Friendly local vibe, we can't wait to return!

    Steak & Stonington Sea Scallops
    Ken A.

    Stopped in while in the area. We were seated right away on a Monday evening, at a nice table by the window. Did notice the ambiance was a little dark but each table had a candle on it. Drink orders were taken right away, and then our meal order. Was surprised at the quickness of the food coming out. Appetizers were rather quick. The black chowder was nice and thick, creamy and tasty. Salad was plentiful. Our entrees came out in a good amount of time. Steaks were cooked to our specifications. I would take away one star for their side of mainly different styled potatoes but gave them a start back in the dessert.

    Jumping on a late lunch
    Elizabeth S.

    I stopped here for a late lunch on a Sunday in mid summer. There were few dinners here so we had our choice of the lounge or dining room. We chose the lounge which was casual. The decor is loft like with a sea faring theme. It is located right off I-95 next to Mystic Village making it a convenient spot for travelers plus it has a parking lot. Our service was efficient and friendly. We split the Stonington scallops wrapped in bacon for starters. They were tasty but were lukewarm. I had the fish tacos which I devoured because they were crispy and delicious! My friend had the steak flatbread that he described as ok. so 4 stars.

    Bar area
    Nick N.

    OK, so there's something up with this place. We almost didn't go here because of how low the reviews were, but there were so many cars outside. And to our surprised these yelp reviews do not reflect the experience we had. This place has character and the food was awesome. It's definitely bar food but still great bar food. Additionally, they have an amazing happy hour for food and drinks. We were so surprised by how this did not match the reviews on yelp. We actually asked the waiter what the deal was.... They said that they have been recently getting bombed with bad reviews and believe it's due to a competitor or landlord issue. Will definitely be back and I hope this place will be around for an even longer time.

    Steak The Steak Loft Sandwich
    Amy S.

    I went there yesterday for the first time! The food was delicious and reasonably priced for the happy hour- $9 for the steak loft sandwich! I took a star off because the service was very slow, so i would suggest having more servers work during busier times! I had the Sea Hag beer for $7 as well, which was their happy hour price. The ambiance was dark and tavern like- definitely sit by the bar or in the bar area if you go!!

    Fried Codfish B.L.T
    Lea F.

    Cam here for lunch while shopping in mystic village. It was a wednesday afternoon and we were seated immediately but it did end up getting pretty busy. I got the steak loft sandwich was huge and so good! My aunt was raving about her fried cod blt. Servers were all very kind. I liked the cabin feel inside this restaurant. I would come back here if I was in the area.

    Baked French Onion Soup
    Caroline C.

    The vibe is great with a rustic style. Server was friendly. However the food is not good and the quality of the meat was not good either.

    Southwest salad w/3 shrimp.
    Randy S.

    Restaurant is in a bad need of a freshining up. Way too dark paneling. Just paint it. Curtains are stained, carpet is shot. And there is a musty smell throughout. Waitress is very pleasant.. Ordered salads, cheeseburger, soup, meatballs, onion soup, grilled cheese, and schicken wrap. The salads were a bit dry, everything else was good. A soild C+ to B- rating on the food. Wouldn't make it a favorite but you can get an okay meal here.

    Happy Hour Caesar Salad
    Janay M.

    This place is a casual bar & restaurant located in Olde Mystic Village. When you walk in, it's dark and moody with one side mainly the bar and the other side restaurant. We walked in right at the end of Happy Hour. Their menu was really good having drinks and food for 4 to 7 dollars. I had the Caesar salad which was decent. I wish it had more croutons and cheese. I also got the French Onion Soup which I wish had a little more seasoning. My mom's friend got NE Clam Chowder which she said was good. My mom got the house salad which was decent. On the regular menu, we ordered wings and fries. The wings were the butter black pepper ones. They were cooked well. The sauce was not coming through like I had hoped but still wasn't horrible. Their blue cheese was not my fave. It was too pungent. I like a milder blue cheese. The fries were thickkkkkkkkkkkk "shoestrings". They needed some salt and pepper. The service was bleh. The bartender, since we were at the bar, was not warm and welcoming. It seemed like every time we had a question, he was annoyed. I know places will be busy but when you see him laughing with others who are regulars, you would think he would be invested in new customers just as much to make them into returners. Overall, I would recommend if you need something quick/last minute.

    Corn Chowder Soup; different all processed and sifted. Delicious

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    2 years ago

    Good food, slow service but then there was only one waitress for most of our time there. Not a bad option at all.

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    Wanted it to be good but it wasn't. Staff was super friendly but the food lacked something to be desired.

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    Page 2 of 12

    Ask the Community - Steak Loft Restaurant

    The menu says "steak". What is the cut of "steak" they serve?? That answer isn't helpful. The menu…

    They have various cuts of steak. You would have to look at the menu and see what specific cut it is on a particular item. If you have any other questions as as such, I'd highly recommend just calling them.… Read more

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    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (417 reviews)
    1.3 mi
    $$

    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    One of the best breakfasts I've had out in a long time. The biscuit was incredible, and so was the…read morebrioche french toast (clearly with real maple!). My wife and I each got a specialty coffee drink, too, which was delicious. Service was both friendly and really efficient - we managed to be seated, served, and out of there in ~35 minutes, which we were thrilled with. Huge fan of this place overall, definitely recommended.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Steak Tartare
    Whitecrest Eatery

    Whitecrest Eatery

    4.7
    (110 reviews)
    4.0 mi
    $$

    WhiteCrest Eatery at the Velvet Mill absolutely delivered. We were blown away from the first bite…read moreto the last. The soup of the day was incredible rich, balanced, and clearly made with care. The bread was warm, fresh, and unforgettable. The veggie burger was divine, cooked perfectly with amazing flavor. Who would have thought a veggie burger could taste so good! The open-face cod sandwich was another standout: fresh, tender, and seasoned beautifully. And the drinks? They completely exceeded expectations. Every part of the experience felt thoughtful and well executed. A fantastic spot in Stonington that we'll be returning to without question. Staff highly skilled, friendly and warm welcoming. The location is Devine, quaint warm environment. Perfect for a romantic night out, or business meeting.

    We headed to Stonington for the afternoon and stumbled upon this hidden gem. It's literally hidden…read morein unique upscale factory called the Velvet Mill that houses various small businesses like coffee shops, brewery, art work, antiques, etc. Upon arriving, we were greeted with a warm smile welcoming us and brought us to our table. We were given a quick history of the place and their offerings. We shared their fish and chips, roast beef sandwich, and panko fried flounder. All incredible flavors and beautifully plated dishes. We ended the lunch with and cardamom cinnamon bun that tasted like autumn. Warm and perfect amount of sweetness. We can't wait to return to try their dinner menu and check out the shops. We loved our entire experience from arrival to dessert. Staff was incredible and very happy to have us and excited for us to be there. Set a date and get excited, you're in for a great treat!

    Photos
    Whitecrest Eatery
    Fish tacos
    Fish tacos
    Mimosa

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    Mimosa
    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (746 reviews)
    1.6 mi
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    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

    Photos
    The Captain Daniel Packer Inne
    Swordfish special
    Swordfish special
    The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.
    Owl & Dove

    Owl & Dove

    4.6
    (85 reviews)
    6.7 mi

    We stopped in here on Valentine's Day on the way home from Mohegan Sun. There's a pretty large…read moreparking lot behind the building so it was a short walk. This place is adorable. I actually expected it to be really busy when we got there around 10:45, but there were quite a few open tables. They sat us in a queue table right in the window near the water. I couldn't decide what to get because everything looks so good. I ended up with the Patatas Brava which had soupy in it. I haven't had soup in years and they made it really stand out with the home fries, eggs, and crema. My wife had the basic breakfast, and everything was fresh and cooked perfectly. We ordered an apple crêpe for the table that had caramel and toasted almonds on it. The staff was also great. We had one waitress, but a second one was always there to check on us. The service gets five stars for sure! I wish we had a place like this near our house. It's right on the line of Westerly Rhode Island so we were able to walk around downtown Westerly which was really nice.

    My husband I celebrated 4th of July Sunday at the Owl & Dove. The restaurant is close to town and…read moreoffers plenty of municipal and street parking. The food was exceptional!! I dined on Seacoast Mushroom Toast, Crunchy Fish Sando (best ever), Burnt Orange Brulee (my favorite dessert in any flavor). Started with an orange Mimosa and ended with robust coffee in an adorable mug that sells out. 5 stars***** across the board. Cheers to Johnson & Wales, Culinary program:) The chef is prepared to impress.

    Photos
    Inside
    Inside
    Striped Bass Special
    Striped Bass Special
    Shrimp po boy

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    Shrimp po boy
    Via Emilia

    Via Emilia

    4.6
    (222 reviews)
    1.4 mi
    $$$

    I got the rigatoni verde($28) , sourdough bread($6) and espresso martini ($16). The bread was very…read moregood and fresh! Paired excelled with the dips and olive oil. The espresso martini was by far one of the best ones I've had easily, a top 3! The food came out in about 25 minutes and the rigatoni verde was absolutely delicious! Al dente pasta with a really good sauce! This was a very delicious meal, easily a top 3 Italian restaurant experience I've had! Staff were friendly! Overall this was probably my favorite restaurant within the Mystic area! Definitely recommended!! Food(50%): 9.4 Staff/service(25%): 8.5 Value(25%): 8.0 Overall: 8.8/10

    Beautiful restaurant inside and out and fantastic service. I hit up happy hour and these are my…read morethoughts. Bruschetta- not bad nice spin on a traditional dish but definitely not bruschetta. Rhode Island Calamari- very different from any calamari I've ever had. The calamari was cooked perfectly very tender and it wasn't chewy at all just not my cup of tea. Mozzarella Di Bufala- Definitely the most disappointing dish of all. 13 dollars for 4 small bites??? Absolutely not worth it. Now they claim the espresso martini is the best in Mystic.?? Not sure how many bars are in Mystic but if you're claiming you have the best espresso martini it should be amazing and it just wasn't. I've had hundreds of espresso martinis in my life and this one was just average. Sorry but completely overhyped.

    Photos
    Inside the restaurant looking towards the front
    Inside the restaurant looking towards the front
    Sourdough bread
    Sourdough bread
    Inside the restaurant looking towards the bar

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    Inside the restaurant looking towards the bar

    Steak Loft Restaurant - seafood - Updated July 2026

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