My husband and I finally made it out for a solo date night without baby, so we decided to give…read moreCorner Chophouse a try. We've both had this on our list for a while and I was craving a good steak. It was a last minute decision and we did not have a reservation on a Saturday night, so we new we were taking our chances. They were quite busy but luckily there were two seats open at their full service bar. The space has been well-renovated since the Dexter's days (IYKYK). It has an art deco prohibition era vibe. We started off with cocktails - I got the Brass Bar martini (gin, olive brine, dolin blanc, and orange bitters with blue cheese stuffed olives). It was such a smooth, refreshing drink and I really liked their take on the classic dirty martini. My husband got A Cut Above which is their version of an old fashioned and he LOVED this drink. It has wagyu fat washed whiskey which I've never even heard of before, but it was amazing. For dinner, we started with the beef carpaccio and the bone marrow. They were both good portions for the price and very tasty. The bone marrow was creamy and buttery as it should be. For our main, we decided to share the 14oz NY strip with the au poivre sauce and a side of mushrooms. This steak was well seasoned and cooked to the right temp (med-rare). The sauce made it a bit too salty for me, but the sauce paired really well with the mushrooms. We even had leftovers for the next day. This is definitely a special occasion spot, so be prepared to drop some money. The steaks are pricey, but with the increased cost of beef these days, I'm not surprised. It's nice to have a traditional steakhouse experience in Winter Park.

The Corner Chophouse is literally located in the corner of Haníbal Square, which is one of Winter…read morePark's cutest areas! This is definitely fine dining and perfectly pairs with your special occasion. My husband and I celebrated his birthday and we took a stroll to walk off the huge feast we had. I want to express our gratitude for the lovely dining experience provided by the staff. The manager took time in checking in with us, which is always very much appreciated. The food is good quality and delicious. I would say it's American fine cuisine.

A hidden gem this restaurant is open to the public, but most folks don't know it exists. There is…read moreno sign and they do not advertise. It's part of the Westminster community at Baldwin Park. Absolutely phenomenal food and incredibly reasonable prices. They serve beer and wine as well. Table service with linens and china. Waitstaff very busy but always come through. My tartar sauce had to be requested but arrived quickly. Manager took on role of wine steward to assist our kind waitress. Only open Thursday, Friday, Saturday nights for the upscale dining room. Careful to not parked in reserved spots (tenants) and instead park in the structure (upper) by pool. TL/dr: secret gem for super reasonable upscale food and service.

A Secret Gem....Thursday through Saturday. Treat yourself to a private dining experience.read more

Joshua was wonderful!! He was attentive and friendly. He truly made our group feel welcome and…read morecared for. Not only were the food and drinks great, but the amazing service makes every visit worth while. Please thank Joshua for taking such great care of our group!!

We went in for the Magical Dining experience and it was wonderful! Our server, Jona, made our…read moredining experience great! He was so knowledgeable!

This is such a cute and convenient spot! Right at the Winter Park Pines Golf Course, in the…read moreneighborhood, and walkable from my parent's house. We took the dogs on a walk and stopped in for a snack and a drink. Everything is reasonably priced and the staff are amazing. Our server was super friendly and took great care of us. The hummus was delicious and we also tried the breakfast sandwich. Hot and easy! Whether you're playing, hanging out, or watching, this is a great place to be.

We played nine holes of golf that ended at sunset. We decided to try dinner in the clubhouse. It is…read moreso nice and the food is delicious. We had the Italian Panini served with a pickle, chips and a soda. Also the Pine Salad was a hit. It comes with feta cheese, cranberries, walnuts and lots of fresh crisp lettuce and other veggies. Highly recommend! We sat outside under the market lights and watched the sunset, then the full moon rise. They have three firepits tucked in the landscape just off the patio for a cozy setting. The hours on their page are wrong, and we were so glad. The manager said she would change it. Even if you don't play golf, this is a nice place to enjoy a romantic dinner or quiet dinner with friends. We will definitely be back!

Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

I really like the neighborhood vibes of this spot. The parking is limited, but there are always…read morespots on the street. There were a lot of people here watching the World Cup, but most of them left after the game. Although technically more of a bar, they do have REALLY good food menu. It's s great spot to meet with friends and hang out.

Just left the porch with some friends. I had too much cash on me so I wanted to pay my tab with…read morecash. My bill was $15. I gave the waitress $20. The waitress brought back everyone's cards and no change for myself. I was baffled because I was not given the option or asked, Do you want any change? My change was automatically kept I was planning on leaving it as a tip but not to even ask if I wanted to give my change as a tip was very baffling to me. Very disappointed. As a waitress next time, you should ask the customer if they would like change or not just don't assume

Excellent food and very attentive staff. They were very helpful and accommodated my food allergy…read morewith such kindness and care. I was also pleased that the service flow went so smooth despite a packed and busy place. The food is absolutely delicious and the environment is very warm and inviting. I'll definitely go back.

Not exaggerating when I say this is my fav pizza in Orlando. It's like impossible to get a seat…read morehere unless you have a reservation. The first time I went, I sat on the bar and I enjoyed it a lot. The second time I sat outside and it was super hot but still worth it. I always order their hot honey pepperoni pizza & it blows me out of the water every time. They have a pretty good happy hour with some nice selections. I ordered theCetriolo that contains cucumber vodka, agave, lime, white cranberry, & basil. It was light and pleasant. It made the heat way more bearable!

Came here for our anniversary based on yelp reviews and pics. It was tucked in a little walk way…read more We were seated quickly and our server was wonderful. She was very attentive. We ordered a couple of drinks. Nothing really jumped out at my on the drink menu. I felt they were trying to get a little too creative with green juice and lemon grass. My sangria was fine. It has more of a cherry taste. We ordered the tuna nachos for appetizer and it was delicious. Fresh and tasty. My absolute favorite was my shrimp and lobster bucatini. I devoured the whole plate. It was amazing! Our server was awesome and brought us an anniversary dessert with a card. It was a thoughtful nice touch! Recommend checking this little gem out.

I have been wanting to come here for such a long time! If I didn't see a post on TikTok, I wouldn't…read morereally know this place exist. It's tucked away in downtown Winter Park. It has the most beautiful atrium seating. It does get pretty busy so if you wanna sit in the atrium, I would definitely reserve and make a note. I got the Park Avenue pesto pasta with chicken. It was a really good portion of pasta. It was flavorful and I enjoyed it, but I wish there was more pesto flavor. I would definitely come back here and try some of their other menu items.

Love this restaurant. Service and food are always superb. The magical dining menu is really good…read more I started with a Tuna crudo. Perfect combo of seared tuna, cucumber, and pineapple. The course I chose was the atalntic salmon over Brussels sprouts. Perfectly cooked and portion was just right. Finished it with the olive oild cake. First time for me. Nice and moist with fabulous citrus notes. Every was exceptional.

During my recent visit to Sixty Vines in Winter Park, I really liked the way the restaurant looks…read morefrom the street. It's decorated with lots of plants and flowers, which makes it stand out. Once you walk inside, the ambiance is very relaxed with a nice country-style vibe. If you're planning to come here, I definitely recommend making a reservation ahead of time. We had to wait for our table, so it's better to plan ahead. As far as the food, I ordered something that was okay, but honestly, it didn't really blow my mind. The people I was with ordered the chicken sandwich and tomato soup, and they really enjoyed those. Unfortunately, the service was the biggest issue during our visit. I would give the service 2 stars out of 5. It took a very long time for our waitress to come over and take our order. There were also several issues with the drinks. She brought mine but forgot the rest of the party. Later, she brought one more and then forgot another one. She seemed to be all over the place, and eventually we had to ask someone else for one of my kids' drinks. When she finally came back, she explained that they were out of some of the items we had ordered, so one person in our party couldn't get what they originally wanted. After we placed the new order, it also took quite some time for the food to come out. We were there around lunchtime, so I was surprised that the service was moving so slowly. One thing to know is that they currently only have one menu for brunch and dinner which would be helpful for checking the options ahead of time. On the bright side, they do have happy hour, which is always a plus. Overall, I really liked the atmosphere and the location, but the service definitely needs some improvement. This location is right on Park Avenue in Winter Park, so it's a nice area to visit and walk around afterward.

My friends and I visited Boca on Sunday for a nice bach brunch. We were very excited to try the…read morefood after one of our friends highly recommended this spot for the great ambience, drink selection, and tasty food options. From the moment we stepped foot into the restaurant we were greeted by a very nice older gentleman who ensured we found a seat within minutes. Our server, Matthew, was STELLAR and made us feel right at home. We ordered the lobster wontons and zucchini fries with green goddess sauce to start and WOW how yummy ! Definitely order MORE of the wontons- those are a 5-star starter. I ordered the Crab Benny for my meal and my friends ordered the Steak and Eggs, the braised tacos, and the knife and fork breakfast sandwich. My dish was the perfect portion and quite filling without feeling super heavy. My friend's braised pork tacos with the street corn were perfect. My other girlfriend's order, the breakfast sandwich, was a generous plate and brimming with flavor. However, the steak and eggs entrees fell flat for my other 2 friends. One ordered her steak medium and the meat was overcooked. The other ordered medium rare, and while it certainly looked like it, the steak was entirely too tough to enjoy. I also noticed that the breakfast potatoes were a little hard. We shared our disappointment with Matthew and he did his very best to accommodate us and correct the error. The customer service was amazing, I was very pleased with how they handled the feedback, especially after they comped the two steak meals and took the time to take our critiques seriously. Where the steaks fell flat, our server Matthew and the manager, Alexis, saved the day! Despite that mishap, the entire experience was extremely pleasant and I look forward to returning and giving another entree a shot.

This is the first restaurant I tried for magical dining besides Mordisco (with the help of Yelp!)…read more The ambiance inside looks so nice. It seems more romantic than casual but not a fully romantic place. I had the tomato salad, butchers cut (was an 8 0z flat steak), and the orange vanilla crème brûlée. Our server Emily was so friendly, nice and knowledgeable. She really was such a pleasure to have as our server! The food was so good! I loved the steak and that tomato salad -omg if you love tomatoes-just get it! The vanilla orange crème brûlée I didn't like though. It tasted like egg with a flick of orange. I honestly didn't know if I was gonna like it or not but yea. No thank you. I love creme brûlée normally but I am picky with the flavor of it so that may have had something to do with it. Other than that though, so good!!! I'd definitely come back even without the magical dining. It was a great way to try the place out without fully committing. So happy I got the chance to experience magical dining with them.