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    Steakhouse Philly

    3.9 (69 reviews)
    InexpensiveSandwiches, Steakhouses
    Closed 11:00 am - 10:00 pm

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    Steakhouse Philly Photos

    STEAKHOUSE PHILLY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Steakhouse Philly Cut of The Day
    Christone M.

    Really good Philly cheese steak ! Fast service. First time here. Will definitely come back !

    Lake Perch Dinner
    Henry R.

    I was looking for some good lake perch to eat & heard they have the best in town. Well, I tried it, and I agree, this place DOES have the best perch in Lansing! I highly recommend this place. It was perfectly battered, and cooked! The fillets stayed nice and firm, not floppy like some places. The price was reasonable for fish. Get yours today!

    Saganaki
    Naomi M.

    Amazing service and foood, was skeptical being from the east coast but the philly was one of the best ones I've had in a while. Loved the Greek food too! Get the saganaki!

    Philly with fries & Coke only $7.99!
    Robert K.

    Stopped by after driving past this location for almost 3 years. Inside is a clean, newly remodeled bar and dining area. You walk in and place your order at the counter. Your food is brought to you at your table. I tried the classic Steakhouse Philly and took a Kronos gyro to go...both were outstanding! The Philly was flavored heavy with onions and plenty of melted cheese. The taste was fantastic, the bun was just right, the fries were a nice compliment. The fountain Coke was a great way to wash it down. The gyro was also fantastic. You can see the gyro spit as you place your order...a good sign that it's fresh! I love Lenny's cheesesteak as well. The difference between the two is that Lenny's is more about the meat, Steakhouse Philly is more about the cheese & onions. Both have unique buns and cheese. Both taste great. I would recommend this place to anyone who enjoys quality carnivorous fare and beer. I will be back to try more of the Greek fare on the menu. Kudos to the owner for this remodeled gem!

    Saganaki
    Piper C.

    Julia was our server. She was AMAZING! best service I've ever had. We got the saganaki and it was soooooo good! Would definitely come back! 10/10

    The front of the Steakhouse Philly Bar & Grill building.

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    10 years ago

    The food here is great. Looking for a laid back place to unwind and have a beer and some great food? Stop here. Bring a crowd. Fun times.

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    12 years ago

    Visiting MSU and went here before heading back to Detroit airport. Gyro plate was great. Nice on a Sunday afternoon.

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    12 years ago

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    11 years ago

    A typical dive bar, the food was decent and inexpensive. The wait staff was a bit slow but very friendly.

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    8 years ago

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    11 years ago

    On point! Love Love Love!!! Great food, Great Management and Great Food! Best Cheesesteak in town!

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    Page 2 of 2

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    Capital Prime Steaks & Seafood - Lobster Arancini

    Capital Prime Steaks & Seafood

    3.3(309 reviews)
    2.6 mi
    $$$$

    The service provided at Capital Prime makes the evening and experience worth it!…read more The restaurant is intimate and nicely decorated. There is plenty of parking as it is located in a large plaza surrounded by shopping and hotels. The food was beautifully plated and the scallops Rockefeller were the best items of the night! We literally could have made an evening of the scallops, the bread, and the amazing martinis! The sea bass and morels do deserve an honorable mention as they were extremely tasty and well prepared. The rest of our food was ok and overrated, thereby overpriced. The service would bring us back but at the prices perhaps we will stick to cocktails and appetizers.

    Appetizer: Lobster Arancini Balls 3.8/5 - These were served…read morewith an aoli on the bottom which went well with the crispy arancini. There was one small piece of lobster in this bite, so not the most generous portion for the price. Main: 6 Oz Filet Mignon 3/5 - The meat was cooked well (to medium rare) and had a great crust on the exterior. This carried the dish (as it should). The accompanying sides, mashed potatoes and seasonal veggies, would be best left out. The broccolini and green beans were salty and overcooked, extremely soft and cooked well past it's ideal texture. The mashed potatoes were ok, but are just there as a filler. Side: Michigan Kale Salad 2/5 - The ingredient list sounded superb, but the execution was not there. The kale pieces were LARGE and were hard to eat in bites. It desperately needed another chop (or few) and a deep tissue massage. The salad was also HEAVY on the red onion - if that's your thing, then this is a great salad for you. The red onion was added with a heavy hand and needed to be soaked in water prior to serving to get rid of the pungent bite. Pass. The free bread rolls were ok as well, but I would rather have a Texas Road House roll.

    Photos
    Capital Prime Steaks & Seafood
    Capital Prime Steaks & Seafood - Lemon tiramisu & chocolate mousse cheesecake

    Lemon tiramisu & chocolate mousse cheesecake

    Capital Prime Steaks & Seafood - White Zinfandel

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    Toscana - Toscana Restaurant

    Toscana

    3.4(81 reviews)
    0.3 mi

    Was in Lansing visiting a friend and we decided to have dinner at Toscana…read more The restaurant itself is really nice, but they sat us at a slightly awkward table. There were only four of us, but we ended up at what felt like a six-person booth/table setup. It made it a little tricky to talk with everyone, but we survived. Now listen... the bread. Oh, the bread. I have been dreaming about this bread ever since I had it. And I mean that literally, I was dreaming about the bread while I was actively eating it. It was THAT good. My pasta was delicious and had a nice kick to it. I knew it was supposed to be spicy, but even after reading the reviews I was still a little surprised by the heat. Thankfully, it was the good kind of spicy where you keep going back for another bite. Overall, a really nice spot with some seriously memorable bread.

    We went to Toscana (somewhat hesitantly) on Tuesday during happy hour to see our friend, Phil…read moreDenny, perform. As always, he was excellent, and I highly recommend his music. Unfortunately, our dining experience was disappointing. We weren't allowed to order from the regular happy hour menu and were limited to a much more expensive fixed menu. The calamari was good, but the featured Jazzleberry cocktail tasted weak and watered down. The prosciutto and melon appetizer was served with a large piece of half-burnt toast, the melon was hard and underripe, and the prosciutto was dry and sliced so thick it was difficult to cut or eat. I asked only for a replacement piece of toast, but our server brought an entire basket of focaccia instead. Since we hadn't ordered it, we assumed it was a courtesy replacement. We were surprised to find an $8 charge for the bread on our bill. This was at least our third disappointing experience. Toscana has a lovely atmosphere and wonderful live music, but the food quality and service have consistently fallen short. I truly hope they can improve because I'd like to enjoy dining here as much as I enjoy the entertainment.

    Photos
    Toscana - Dining room

    Dining room

    Toscana - Menu selections

    Menu selections

    Toscana - Old Fashion

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    Old Fashion

    EnVie - Nationally recognized hamburgers

    EnVie

    4.4(151 reviews)
    2.2 mi
    $$$

    Started with whitefish dip, the bread was crispy and chewy, the dip delicious…read more I ordered Steak frites the mushroom and sauce in the steak was superb! Waitress was very attentive without hovering. We Would recommend En Vie!

    Update: I am sorry…read moreto update everyone that Travis left EnVie. The new bartender leaves so much to be desired. Pretentious bartender who really really wants to be known for being a mixologist. Don't you dare ask to modify any of his ingenious cocktail creations. I've been to many many bars in my lifetime. Nice bars, hole in the walls, distilleries, hotel bars, outdoor bars, cute little trailer-wedding bars, speakeasies. You get my point. My standards are high but i'm down wherever too. this is the first time anyone has refused to modify a drink for me. and i'm not talking about changing everything. i'm talking about swapping out mezcal for gin (there are barely any gin cocktails anymore). i've been here three or four times since the new bartender-- and i don't even sit at the bar anymore. the only redeeming quality of the place is the chef(s?) who I feel really takes care of people and makes the food with love and care and excellence. the burgers and steak are literal perfection. Le sigh. Travis if you're reading this-- Mike and I miss you!! Management, please try to get him back! Give him a fat raise! anything! your restaurant is going downhill quickly because 1) Travis is gone 2) Inflexible pretentious guy took his place.

    Photos
    EnVie - Vibes

    Vibes

    EnVie - Manhattan and White Russian

    Manhattan and White Russian

    EnVie - Jump Start and Summer Snowstorm

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    Steakhouse Philly - sandwiches - Updated September 2026

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