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    Steins Bagels

    2.6 (125 reviews)
    InexpensiveBagels, Delis, Sandwiches
    Closed 6:00 am - 3:00 pm

    Order Steins Bagels Takeout or Delivery

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    STEINS BAGELS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Bob N.

    I had an enjoyable breakfast sandwich here on a cold winter's morning. The service was fine. You order at the counter and wait till your food is ready to pay. My egg, cheese and Taylor ham on a bagel could have been a little warmer. But it was tasty. I ate it on the long table facing the window, looking out at piles of snow.

    Hannah W.

    We are a family that swear by wheat products (gluten-free people don't really get along with us at mealtimes :-)) so our bread bin and pasta pantry are always full. Ever since we discovered Steins Bagels, we simply stopped buying bagels AND cream cheeses from other stores. Their bagels are deliciously chewy and satisfyingly substantial. Their cream cheeses are much tastier (and substantial) than the kind one can get from a deli in a regular grocery store. Many of their customers are regulars, and this family has joined their club :-)!

    Jeff B.

    I stopped in because traffic took me a different way to work. Place looked nice and clean. Ordered a cinnamon raisin bagel with butter. $3.20 !!!!! FOR A ROUND PEICE OF BREAD!!!! Anyway got to work and when I opened it, it just looked like a raisin bagel. Ok, let's see how it tastes. If it wasn't for the raisins there would be no flavor at all. Very disappointed. Disappointed at price and flavor. Go somewhere else

    a person holding a sandwich
    Jen L.

    Was really looking to my bagel with cream cheese after waiting 20+ minutes and got a scooped bagel with cream cheese that was scraped off.

    Everything bagel with lox, cream cheese, onion and capers.
    ALLI M.

    Was staying at the Courtyard Marriott right across the stress and got tired of paying $20 bucks for a breakfast sandwich and coffee. Found this and decided to try. I ordered the Bagel and Lox and it was so fresh and good! Definitely a better bargain then the Marriott! Customer service was quick and very friendly.

    I had a terrible experience in this cafe, rude staff, and horrible gluten-free bagel and when I complained they told me there was nothing they could do. The gluten-free bagel was small, flat like a cracker, and dripping in butter. They wiped the bagel off, didn't wear gloves and when I told who looked like a manager or owner that this would be the last time I am coming to this place, she said good, don't come back. I sat down to try and eat the bagel and couldn't, I left it there and walked out. The cost of this disgusting bagel was $4.50, if she was smart and wanted to keep me as a customer she would have asked if she could make me something else or refund the money......

    Italian Hero

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    8 years ago

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    11 years ago

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    14 years ago

    Best bagels around, but employees are awful. Paninis are overrated and overpriced.

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    13 years ago

    Used to be the place for the best bagels. Now it's the worst. Is there new management? Chicken soup still good though.

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    10 years ago

    Bagels are AMAZING but the service is not so great. I keep coming back because the food is that good, but the rude service is off-putting

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    15 years ago

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    Page 3 of 4

    Ask the Community - Steins Bagels

    Review Highlights - Steins Bagels

    Always buy the chicken ranch on a hero with breaded chicken and no tomatoes.

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    Harvest Moon Caterers

    Harvest Moon Caterers

    4.6
    (42 reviews)
    1.9 mi
    $$

    An overall nice experience on a Friday morning at this little old casual cafe; they're only open…read more8-5 except Sundays. They also do catering. Breakfast is served until 11:30 and they have a a few egg dishes, breakfast sandwiches and French toast. We enjoyed a leisurely breakfast and liked the egg, potatoes (mixture of white and sweet, which was nice), and toast except the toast was hard pieces of baguette ($10). The omelette with potatoes was a pretty plate and good even though the cheese was initially forgotten. They also have sandwiches, salads, burgers and pizza on the menu, the latter of which is made in a brick oven. The pastries didn't look that fresh or enticing but we didn't order any so can't comment on the quality. There's indoor and outdoor seating and service was very nice. They have a shared parking lot with other businesses and more parking out back. Very close to Hungry hollow food coop so make a stop there if you have time!

    I love coming here. Grab a pastry, any pastry at that cause I haven't had one that I didn't like. I…read morewas surprised when I had one with cheese and spinach or broccoli and it was amazing! Also if you're gonna order a cold brew ask for the HOMEMADE sweet cream to top it off... so good! The service is always great! The ladies up front are always patient and kind. Remember this isn't Starbucks or Dunkin' Donuts... so it's gonna take some time if you order hot food!... I haven't really sat and ate but I always find myself looking at the decor and the ambiance is of a small hidden gem IYKYK

    Photos
    Order area
    Order area
    It's a blondie
    It's a blondie
    Baked goods

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    Baked goods
    Casa Del Sole

    Casa Del Sole

    4.4
    (118 reviews)
    3.1 mi
    $$

    Casa Del Sole. Your run-of-the-mill local sandwich joint. And believe me... I know a thing or two…read moreabout mills. - 1905, Massachusetts. Textiles called my name. A young buster, 5 years on from the age of five, looking like and acting like colonel custer. I was back room manager by then. Exchanging days of sunlight for hand might. I only knew the clouds. Clouds of dirty dust. Clouds of smoke from neighboring industrial corporations. As well of clouds smoke from the hand rolled cigs I was famed for downtown. I knew wool so well that I could've taught it in school. But school I did not attend. I wove like a weaver and knitted like a knotter. But I let the younger workers do so. Delegation without legislation. The only reason I left the gig was from the fondness my heart grew for a more than ordinate subordinate. A Romeo and Juliet situation. I was 10 she was 6. But a mature 6. Or so I told myself. I barked at her esteemed colleagues to impress you but all it did was leave an impression. An impression of me being a haunting splinter of a man. A manchild, they called me... in none of the good ways. But they didn't know what I knew. What I saw. What id been through. That was my fourth crew since I had begun. The death tolls from the snapping of brittle belt bands took down double digit of my previous staffs. And they were next. I couldn't be around for her inevitable death. And I was making a nickel a day to keep my potty mouth filled with soap, and to learn to cope. And therefore I knew I had to disappear. I skipped on my blistered toes onto the nearest rail train. I stayed aboard through multiple train robberies and survived until the line ended. There, I begun to build the remainder of it. But that's a story for another day. Memories. Journeys. Days gone... like the dinosaurs. Sad. - Anyways. Casa Del Sole is a nice wee shop in Berg. Very popular, always seemingly full. Lotta locals. Rarely without regulars. A lot of prepared foods and cheeses and good stuff like that. The mozz is fresh. But the sandwiches are on ok bread and everything else is just ok. It's like a better Jerz Mike's. I've never been blown away. What can I sayyyyy it all starts to make sense. Taking awayyyy everythingggg but I can't deal with that! My life with you means everything. Blowing awayyyy blowing awayyyy. But not blowing me away. And therefore, in my primitive process, disappointing me in some capacity. Fair? Maybe not. But should I have been working in a mill as a manager at age 10? Maybe not either. Solid spot but just way better options around now. Only kicker here is the AMAZING price per capita. Terrific square footage. Price per acre of a Midwest farm, with some of the charm. Give my regards to broadway, I'd have this again if it were catered but I'm taking my busty business elsewhere if it's on LB's dime.

    Great Italian deli! CDS has been around for many years and…read morethe service/quality of product we experienced on our first visit indicated why they are a mainstay. The service is great, with even the owner working the counter and making sandwiches. Good selection of deli sandwiches, various salads/antipasto, etc. The frozen section has a nice variety of pastas and entrees. On this visit we grabbed some things for a picnic: Casa Del Sole hoagie-loaded and delicious, beef and cheddar wrap with horseradish, the fresh mozzarella hoagie, and the roasted artichoke salad. Everything was delicious! We sampled a small portion of the spaghetti and meatballs. The sauce/gravy was amazing and something I'd go back to purchase. All the sandwiches are made fresh so it will take a few minutes, but worth the wait. We will definitely return!

    Photos
    Casa del Sole hoagie with everything
    Casa del Sole hoagie with everything
    Roman Fiesta....OMG seriously one of the best sandwiches I have ever eaten!!!
    Roman Fiesta....OMG seriously one of the best sandwiches I have ever eaten!!!
    Ventura grande

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    Ventura grande
    Pop Empanada

    Pop Empanada

    4.6
    (76 reviews)
    2.3 mi
    $$

    There comes a time in every man's life where he must embrace the viscerality of his fatness. The…read morementality of his glutton. Pop's Empanadas is a great way to explore that depressive, or impressive, state of mind. The sun barrels its way into my workspace on a spring afternoon. I welcome its studs up challenge and continue to dribble until I can no longer not acknowledge the aura of Apollo's chariot. - I don't recognize Helios as my Sun god, deal with it. - I check my meagerly checking account and my minute wallet and decide "F it" I've not got but do got a few buccaroons to spare as I continue to wheel around for the cheddar in this rat race we call life. In doing so - I notice a certain extensive tingle in my tummy. One that calls for mass amounts of food. In tandem, the shining sun begs me to bask in its warmth. I need to find some food. Sit in a park. Devour said park. And take a long enough lunch that somebody, somewhere, somehow thinks of me. Once that occurs, I will return between the rock and the hard place of which sits a desk, a chair, brittle bones and a big but battered heart. With my pension for poppin' sandwich and my expertise of my surround areas - radius of 45 mins in all direction - I half-conclude on Pop Empanada for my stroll, toll and roll. - TM'ing that don't even think about taking that line. Actually do think about it. And think about how you've never come up with something that original. This is in writing, I'm the first, I'm the last, I'm your everything. - Anyways, I take an 8 min drive out to a lot nearby and stumble in upon my order. The empanadas are solid, shrimp one is superior. Haven't tried them all. Not crying home to mama about em' but that's not the star of the show so it doesn't matter. I haven't tried everything and definitely should. But every time I'm feeling like I need to challenge my bowels I go straight for this Cuban Sandwich. My oh my. This thing may weigh 5 pounds. Packed to the brim. Sturdy bread. I mean it's literally one of the biggest boys I've ever corralled. It's tasty, tender, savory and sweet. Crunchy, chewy, choppy and neat. This would feed a normal man for an entire day. I, to no surprise of the reader, am not a normal man. By the end of munching on this crunching I'm panting and sweating and clenching my chest. My cholesterol spike so high that a doctor wouldn't even be able to help. By 75% of sandwich completion I don't even want the rest. It's just my hard wired protocol that this whole pups gotta hit the pound. I just gotsss to complete my task. This is probably the best Cuban I've ever had - in sandwich form... if you catch my straits of Florida drift. For the price, it is one of the best bang for buck sandwiches I've ever had. Highly recommend you give Pop Empanada a go. On a sunny mid week afternoon there's a hot chance you'll catch me reviving myself from a heart attack on the bench in the park only a stone throws away. Don't to try help me. It's all part of my sick game. Love you, babes, have a beautiful day - LB.

    If you know, you know... but if you don't, make it a priority to find out…read more That Supper Club is something special. What Tommy Greco, Chef Nicolas Pescatore, and their team are putting together here goes well beyond a typical night out. It feels curated, intentional, and genuinely exciting from start to finish. From the moment we sat down, the energy was right. The service was dialed in without being overbearing, and every course felt like it had a purpose. The tasting menu that night was a full experience, layered with creativity and bold flavor combinations that somehow all worked effortlessly. We started with a Snack Trio that set the tone immediately. Grilled mahi mahi with Aleppo pepper and charred lemon delivered bright, smoky notes. A rich foie gras with rhubarb jam on toasted milk bread struck the perfect balance of sweet and savory. The prawn toast on brioche with sesame, miso, and panko brought crunch and depth in every bite. The red snapper ceviche followed, incredibly fresh and vibrant, with yuzu lime, serrano, and green strawberry adding a unique twist that elevated the entire dish. Then came a stretch of courses that really showed off the kitchen's range. The tender greens with mortadella yakitori brought unexpected flavors together seamlessly. The caramelized onion casoncello with a light spicy vodka sauce, mascarpone, and prosciutto was rich yet balanced. The ramp lasagna bianco with white bolognese and béchamel was pure comfort, elevated to another level. For dessert, the strawberry rhubarb tartlet closed things out beautifully. Amaretto custard, toasted meringue, dark chocolate shell, olive oil, and sea salt created the perfect sweet finish without feeling heavy. We also added a couple of extras that were absolutely worth it. The East Coast oysters with lacto fermented melon mignonette were incredibly fresh and bright, and the 40 day dry aged filet mignon with house made NamJim Kosho was cooked perfectly and packed with flavor. Bottom line, this is not just dinner, it is an experience. The creativity, execution, and hospitality are all on point. We will definitely be back very soon because there is still so much more we want to explore and experience here. What makes it even more impressive is how they transform a humble empanada shop into such a refined and decadent dining experience. The ambiance was just right, intimate, elevated, and perfectly suited for a night like this.

    Photos
    Inside - counter on right, bathrooms on left
    Inside - counter on right, bathrooms on left
    King crab and taylor ham toast
    King crab and taylor ham toast
    Wagyu beef and spicy sausage lasagna

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    Steins Bagels - bagels - Updated July 2026

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