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    Stella G's

    4.1 (320 reviews)
    Closed Closed

    Stella G's Photos

    STELLA G'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Stella G's

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    Reviews With Photos

    Short rib sandwich
    Maria M.

    Good neighborhood restaurant. Very popular. We were greeted immediately and seated right away. Waitress was very attentive and constantly checked with us. I recommend the place for a lunch or breakfast.

    Breakfast skillet casserole
    Carrie G.

    I would give this place a 3.5 stars if I could. The street parking is free by the way. We are from out of town and were in the area running errands. There are a few tables available for seating outside. Staff members did not wear masks and made masks optional. Small cute cozy place. Staff were very nice. The food was average. Nothing special, but not the worst food I've had either. We ordered the Breakfast Skillet Casserole which was a chef's choice and I had the Old-fashioned buttermilk Pancakes with a side of "real" maple syrup. The skillet casserole was ok and had decent taste. The pancakes were very average. The "real" maple syrup was definitely real but did not have a very strong maple syrup flavor. Given that there's not much in the area, probably a solid place to go to.

    Blueberry lemon scone
    Keleigh T.

    This is definitely the best breakfast Hackettstown has to offer. We got eggs Benedict, steak and eggs, and a scone. The scone was incredible! The eggs were poached perfectly on the Benedict. The scrambled eggs unfortunately had so much salt in them they were on the edge of being unpalatable, so next time we will likely ask for no salt to be used. We were really surprised by the amount of salt used. The potato's are delicious- absolutely loved them. The only feedback on the Benedict is to please include way more sauce- there wasn't enough to actually taste it, or have some sauce on every bite, which really feels like the point of eggs Benedict. I'm not sure I'd order it again for that reason, although I want to- they nailed the eggs. Their iced coffee was good, too! The staff was really nice although they did seem very overwhelmed by the number of people they were serving. When we arrived the restaurant was about 3/4 full and we waited about 20 minutes to be seated while the kitchen "got caught up." Not too big of a deal, but definitely unexpected. The restaurant itself is cute, cozy, and clean. We've found it hard to find a good breakfast place in Hackettstown that isn't a diner so all in all we're very happy to have found Stella G's and just hope this little bit of feedback will be heard!

    Celebrating blueberries season lunch menu

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    9 years ago

    Never disappointed with both quality and service. Feels like you stepped back in time to enjoy a good home made meal.

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    8 years ago

    Just started yelp reviews and been love coming here for Sunday breakfast ! Unique great menu

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    9 years ago

    Always amazing! Never a disappointment. Aside from breakfast and lunch. The scones make you feel like you are in the UK .

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    12 years ago

    Enjoyed a lovely luncheon here with friends. Wonderful food and service. Definitely recommend this to everyone. Came here twice in one week.

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    9 years ago

    Absolutely delicious, and great customer service. Kind caring and did I mention, Delicous?

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    17 years ago

    Love Stella G's!! The owners have an amazing menu. Nice casual choice for breakfast or lunch!

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    Page 5 of 8

    Ask the Community - Stella G's

    Is breakfast served all day?

    Do you offer gluten free bread options?

    Yes

    Does anyone know if Stella G have changed hands?

    Yes they did recently

    View All 4 Questions

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    James On Main

    James On Main

    4.6(359 reviews)
    0.2 mi
    $$

    Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

    ***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

    Photos
    James On Main - Amazing food

    Amazing food

    James On Main - Monte cristo. amazing.

    Monte cristo. amazing.

    James On Main

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    The Coffee Potter - Dirty chai latte and gluten-free biscotti

    The Coffee Potter

    4.5(157 reviews)
    5.2 mi
    $

    This might be the most rude group of people I've ever had to deal with at a coffee shop. I've gone…read morein there for three straight days, buying a cuppa coffee, something to eat, and as I went up to the counter to get a refill, always asked towards a charge for the refill. Answer was no great. On the fourth day went in same sequence ordered coffee paid for food and then went to get a refill. Coffee was told that would be $3.75 cost of a new cup of coffee which took me my surprise of course I love people know that I've been there for three straight days and it was never the policy, and they literally started laughing at me looking at one another, not looking at me insane. I think I got lucky literally insulting me to my face and behind my face. Never offering any type of explanation or anything of the sort test literally laughing at me. So if you want to be laughed at if you want to be insulted, if you want to make an explanation about how the rules changed this is the place to go how ignorant some people should not be in the Service business, and everyone behind the counter should not be in the surface business

    You can tell how fun the vibe is at The Coffee Potter as soon as you walk in. All of the baristas…read moreseem like friends, and are smiling and having fun behind the counter. I liked this and thought it made the vibe really inviting. The only thing is that they were super busy between the counter and the drive-thru, so my coffee took a while. This is fine because it's a fun place to hang out, but may not be great if you're in a rush! I listened to the baristas rec and ordered the Iced White Mocha. It was more like a dessert than a coffee, but delicious nonetheless! The also added some whipped cream for me which made it even more indulgent. I'd love to come back to order another and stay a bit longer!

    Photos
    The Coffee Potter
    The Coffee Potter - Crumb cake

    Crumb cake

    The Coffee Potter

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    Stella G's - tradamerican - Updated September 2026

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