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    Stella G's

    4.1 (320 reviews)
    Closed 8:00 am - 2:00 pm

    Stella G's Photos

    STELLA G'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Stella G's

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    Breakfast burger
    Nicole P.

    Stella G's has become a go to for breakfast! Their scrambled eggs are delicious and probably some of the best eggs I've had out at a restaurant. I also love their goat cheese omelette! I have only been for breakfast but definitely plan to try their lunch menu some time. The atmosphere is cozy and welcoming with always great service. Parking is paid meter in a lot right behind or street parking, be sure to pay because they do ticket in that lot but there is ample parking. Definitely recommend Stella G's for breakfast!

    Short rib sandwich
    Maria M.

    Good neighborhood restaurant. Very popular. We were greeted immediately and seated right away. Waitress was very attentive and constantly checked with us. I recommend the place for a lunch or breakfast.

    Breakfast skillet casserole
    Carrie G.

    I would give this place a 3.5 stars if I could. The street parking is free by the way. We are from out of town and were in the area running errands. There are a few tables available for seating outside. Staff members did not wear masks and made masks optional. Small cute cozy place. Staff were very nice. The food was average. Nothing special, but not the worst food I've had either. We ordered the Breakfast Skillet Casserole which was a chef's choice and I had the Old-fashioned buttermilk Pancakes with a side of "real" maple syrup. The skillet casserole was ok and had decent taste. The pancakes were very average. The "real" maple syrup was definitely real but did not have a very strong maple syrup flavor. Given that there's not much in the area, probably a solid place to go to.

    Celebrating blueberries season lunch menu

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    12 years ago

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    5 years ago

    Food was good. Service not so much. Lady at the counter seemed annoyed that I was there.

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    9 years ago

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    11 years ago

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    6 years ago

    This place used to be so great with the previous owners. Food is gross and staff is awful. I won't ever be coming back.

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    13 years ago

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    Page 4 of 8

    Ask the Community - Stella G's

    Is breakfast served all day?

    Do you offer gluten free bread options?

    Yes

    Does anyone know if Stella G have changed hands?

    Yes they did recently

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    Mazur Cafe & Chocolate Lab - Mango lassi sample...delish!

    Mazur Cafe & Chocolate Lab

    4.4(14 reviews)
    0.0 mi

    I've Been wanting to check out Mazur Chocolate and Coffee and was excited to see something like…read morethis so close to home. Finally stopped in this Saturday afternoon and was pleasantly surprised by the quality and heart packed into this small, eclectic shop. I ordered the butterfly tea, and it was perfection; light, fragrant, and just the right amount of sweetness. My husband had a coffee and gave it his full approval, which says a lot since we're used to bringing back premium coffee beans and chocolate from Cartagena, Colombia during his business trips. So yes, our taste buds are very spoiled. Our daughter was the only one who got her hands on the chocolate Bar we purchased, and let's just say... she devoured it within the day. Her exact words? "Best chocolate I've ever had." So yeah, that bar never stood a chance. While waiting for our drinks, we were treated to samples; mango lassi and lentil soup, both incredibly delicious and culturally authentic. The lentil soup, in particular, had me considering a second round, even though we had stopped in after brunch and I had no business eating more food. The vibe in the shop is a little visually chaotic (the decor doesn't follow a strong theme), but it adds a kind of quirky charm. There was even a setup for a live band, which is wild considering how petite the space is....but I'm here for the ambition! You can also see the chocolatier through a glass window, which added a fun behind-the-scenes feel to the experience. The woman handing out samples was warm and welcoming, and the young lady taking orders was all business, but still kind and efficient. All in all, Mazur is a charming little spot for anyone who truly appreciates high-quality chocolate, great drinks, and a few surprises along the way. We'll definitely be back.

    Let me just say up front: I came in ready for chocolate. I wore my stretchy pants. I had visions of…read morecascading ganache fountains, truffle-scented air, maybe even a golden ticket situation. This is a chocolate lab, after all, not to be confused with the dog (though I would've gladly pet one if it showed up with a mocha in its mouth). Mazur Café is a charming little spot that whispers "refined European dessert lounge" and shouts "yes, we serve espresso." The vibe is cozy, the staff is friendly, and the espresso machine hisses with confidence.

    Photos
    Mazur Cafe & Chocolate Lab - Variety of chocolate bars from different countries

    Variety of chocolate bars from different countries

    Mazur Cafe & Chocolate Lab - Lentil soup sample. Yummy!

    Lentil soup sample. Yummy!

    Mazur Cafe & Chocolate Lab

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    Aroma Horno y Café

    Aroma Horno y Café

    4.8(8 reviews)
    0.0 mi

    i have so much to say. the food. DELICIOUS…read more the food is absolutely incredible and their pan de miga is unmatched. The way they bring out the food is amazing too, i love how they place it, its very attention to detail. The ambiance is beautiful and i love the comfy rustic vibe this place has. The staff is sooooo sweet!! They are very respectful and understanding, once i asked if i could get pan be miga to go but if they could take one out and heat it and they did! Really do recommend this place if you want breakfast/lunch! Loved this place and hope to go again and try something new!! :))

    Mixed bag. Review specific to the Empanadas. Visited for first time this past Saturday…read more Gentlemen working behind counter was super friendly, and the coffee he prepared for me was 100% excellent! Purchased a variety of Empanadas to bring home and try. Perhaps my mistake was not ordering all of them with cheese, since their are different options. , Nonetheless, I ordered the Spinach empanada, beef and cheese, chicken empanada, and the spicy chorizo. Portion control not in effect apparently. Spinach empanada was packed with way to much spinach, and unfortunately had zero flavor. Ground beef and cheese empanada was only about 1/2 way filled with meat, so much more dough than anything else. Also, average flavor. Chicken Empanada was dry, and really required a lot of sour cream, hot sauce, and cheese just to make it edible. Chorizo empanada was definitely a good one. Would not rush back, glad I tried, and again, great service. Cute little shop as well, and perhaps their other items are not hit or miss?

    Photos
    Aroma Horno y Café
    Aroma Horno y Café
    Aroma Horno y Café

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    Starbucks - Butterfly Drink

    Starbucks

    3.1(11 reviews)
    1.1 mi
    $

    I give the employees here 5 stars. However, when i tried to tip them i was not allowed too…read more Starbucks and Target negotiated a deal. Starbucks employees are not allowed tips in Target stores. No pay increase and as we all know inflation is at an all time high. It's now becoming the holiday season which means more work, grumpy customers and are ability to show these employees are appreciation has been removed. Although i said thank you. I don't believe that pays the bills or just means a little more at the end of the day to get through a time that is beyond difficult for so many. I say this to both Target and Starbucks corporations. "Employees are your backbone" as a customer i demand they be treated better in monetary funds. Since you won't pay that. The least you could do is to reinstate tipping for these hard working individuals. In Austin, TX tips are allowed in Albertsons grocery store that has a Starbucks inside. I see no difference except Target has to be the one who made this part of the contract. Shame on you as corporate works from home safely and puts no value in their employees. Starbucks you should have known better as a place where" Everyone is seen, heard and respected" this is your moto. A picture from Virginia August 2022. This should apply to your employees first. As the founders saw this as their vision. when the company was first started. I will never buy Starbucks from Target again I might even boycott shopping there.

    I'm not sure how it even happened. My wife wanted her favorite Starbucks tea and I needed a few…read morethings from target. I ordered her favorite tea but they did not have her preferred sweetener. Once I got home she opened the tea to put sweet n low in and discovered my baristas glove in the beverage. Absolutely nasty. It can't just slide off. I wear gloves like this every single day at work. I can not think of any other way how it got into the beverage than it being physically being placed in the drink. If your that disgruntled. Quit.

    Photos
    Starbucks - Unicorn Cakepop

    Unicorn Cakepop

    Starbucks - Plant because i like plants

    Plant because i like plants

    Starbucks - Virginia not attached to Target. Tipping is allowed & appreciated.

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    Virginia not attached to Target. Tipping is allowed & appreciated.

    James On Main - WARM CHOCOLATE TORTE

    James On Main

    4.6(354 reviews)
    0.2 mi
    $$

    Early dinner on a Friday night. Again, couldn't have been better! We again did the 3 course dinner,…read moreamazing as usual. Took pics this time so wanted to review. We ordered the bread this time too. Delicious! Didn't need any drinks because the food was amazing. Great meal yet again!

    ***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

    Photos
    James On Main - Restaurant

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    James On Main - IBERICO HOG PLUMA, SPAIN

    IBERICO HOG PLUMA, SPAIN

    James On Main - PAN SEARED SCALLOPS, MASSACHUSETTS

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    PAN SEARED SCALLOPS, MASSACHUSETTS

    Stella G's - tradamerican - Updated June 2026

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