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    Stepdad’s

    4.0 (83 reviews)
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    Burger with Egg
    Brian H.

    Another trip to Stepdad's for brunch! The drinks were really good and the puree or concentrate they used was delicious. Went with the Burger with Egg and it was amazing. The crowd came a little after 12, not sure if that's because they open at 11:30. We were kinda surprised they opened later but it was worth the wait!

    Menu July 2026
    Brian S.

    We just stopped here for drinks at the bar, so no food. What a difference from the old "Dad's", this place is much more upscale. My old fashioned was really good, one of the better ones I've had in Sac. Also, the staff was super friendly, we had a great conversation with one of the bartenders. Prices are average. I can't speak for the food (sorry!), but the drinks and bar are great!

    Crispy Chicken Sandwich
    Dyana B.

    I recently checked out Stepdads in Land Park and it absolutely delivered! The vibe is laid-back but still polished--perfect for anything from a casual brunch to catching up with friends over drinks. The burger we had was the real standout. Everything felt thoughtfully put together with bold flavors and great presentation. You can tell they care about quality ingredients and consistency. The menu has a simple, fun, modern twist while still being approachable, so there's something for everyone. Service was also a highlight--friendly, attentive, and genuinely welcoming. It made the whole experience feel easy and enjoyable, especially while celebrating my dad's birthday!

    Chorizo scotch egg. Very tasty.
    Sara E.

    Oh my goodness, Dad's got a glow up! Stepdad's is now a charming and warm MCM dream with an adorable dining room, cozy bar and outdoor patio. We came on a glorious Saturday and sat on the patio for brunch. I had the chorizo scotch egg which was lovely. Jammy yolk, tasty chorizo, black beans and two delicious tortillas. Lovely plate of food! I am already planning a return to sample the regular menu.

    Burrito with half chorizo and half bacon, added avocado.
    Amy C.

    My husband took me here to try it and it was terrific! Started with espresso martinis and a cinnamon roll. Then I had the burger and my husband had the burrito. Both were excellent! Fries were nice and crispy and the bacon was so good!!! Burrito had half chorizo and half bacon and he added avocado. Mmmmmmm! Service was great and all the staff were very friendly. Love the style and vibe of the place. Felt like an old diner. Can't wait to go and check out lunch and maybe hang at the bar, it looked beautiful! The patio was pretty but we sat inside (thanks allergies). We will be back!

    Buger on outside patio
    Nicole J.

    Stepdad's...is your cool dad! FOOD: I have been here three times and each time my belly leaves happy! I have had the burger twice and LOVE it. The flavors and quality of ingredients are a perfect match. This is for sure a high end burger. I also had the chicken sandwich which has the perfect layer of flavors. They also make a great Shirley temple. SERVICE: Each time we have been here we have always received the best customer service! Food arrives timely and we were checked in several times. They were also kind to our kids. AMBIANCE: Showstopper!! I love love the mid century modern vibe. You can tell the owners put a lot of thought into the vibe of this place. And to top is all off they have the cutest patio that is large. KID FRIENDLY? Yes, I have been here twice with my kids. They have a great kids menu. The patio is perfect for my wiggly kids to stretch out. The staff was always very attentive and kind to them. OVERALL, will I be back? YES! I am thankful for this new local gem and will add it to my rotation.

    Deviled Eggs
    David M.

    This place definitely has potential to be amazing but it needs quite a bit of improvement before it can unlock its full potential. The space is gorgeous. The wood paneling, the old school green furniture and the different touches create a cozy atmosphere. The service here is on the border of bad and good. There was no host to seat us when we arrived and so we just aimlessly stood there for a few minutes before we got someone's attention. When we were finally seated we stared at the menu so long that we had grown bored of discussing what we were going to order by the time our server showed up to take our order. After the food started to arrive they did pay a little more attention to us but I'm on the fence whether it was enough to redeem the lack of service at the start of the meal. On the fence is how I felt about this place thought out the night There were moments of magic which makes me believe they can unlock their full potential with a few changes. The cheese curds and the deviled eggs were the highlight of the evening. The dill in the ranch sauce reminded me of the dipping sauce at La-Bou. The wedge salad was a total miss. To take such a classic dish and add pumpkin seeds and squash is unnecessary. To me the beauty of a wedge salad is its simplicity. The burger was average and the soft serve with Granny Smith apple, caramel and what amounted to a Madeline cookie just felt too lazy for this menu. It's easy to add a burger to a menu, but when you are competing with In-N-Out, Willie's, and Shake Shack then you have to be confident the burger on your menu can stand up to those places. This one did not. It might sound harsh, but we started the meal with such great bites like the dill sauce and cheese curds that when the rest of the night didn't meet that level of excellence we couldn't help but be disappointed. I hope they can make a few tweaks because this has the potential to be a wonderful little spot.

    wine and beer menu
    Matt D.

    We finally made it back after visiting the second day they opened, and everything we experienced was either on point or improved from back then. They added sound baffling to the main indoor dining area, which made a huge difference in noise volume (although it's still not quiet of course). Everyone was just as friendly and attentive as before. The blue cheese burger was absolutely delicious. It was a fun homage to blue cheese-crusted burgers that Dad's Kitchen used to serve, but IMO it was a step up. Everything at Stepdad's has such strong flavors, and this burger was no exception. It was sour, and savory, and tart, and as always the house-made pickles did a lot of the carrying as they do on pretty much every dish they're included in. I also don't know why, but the fries here are incredibly good. Other than being maybe a bit more salty than usual, I can't put my finger on why, but damn they are satisfying. I tried two new drinks (Ducktail and Fall Ball) and both were unique and tasty. My wife had the blackened salmon bowl and very much enjoyed it. But just as last time, the star of the night was the soft serve. I'm pretty sure I said it in my original review, but Stepdad's has the best chocolate soft-serve ice cream i've ever had by a mile. Don't short yourself by skipping dessert when you go here!

    Crispy Brussels delivered by DoorDash and tastes okay. I'm thinking this would have been better eaten right away. The cheese made a mush
    Dawn C.

    I was looking at local. Well reviewed restaurants near my hotel and decided to pick stepdads because it had a lot of appealing pictures and good reviews and they delivered to the hotel through DoorDash. I ordered the 1924 burger and the crispy brussels sprouts both were OK. I feel conflicted cause I imagine if I were in the restaurant it would've been better, but I had to wait for the delivery driver to bring it at at least 12 minutes after it was ready. I love the fries. The burger was only OK and the crispy Brussel sprouts were not at all crispy. They had a coating of cheese on the top that had melted so I picked through the dish for the brussels sprouts as best as I could. It came with Shinto peppers and/ or some other kind of peppers, which were delicious and gave a little heat. I'm thinking to walk over for dinner to try their chorizo scotch eggs.

    Strawberries n cream
    Jenny P.

    Stepdad's. It's not Dad's. And that's fine. It's the Dad that stepped up. And I like it here. True, I've only been in one time, but once football season starts this is one of the places you'll likely find me, hoping for a better season than we've had in baseball this year. Bless. The makeover is quite pretty, actually. I like the wood, the cozy alcoves in the bar area, the comfy new bar stools, and ngl the full bar is nice, too. So much scotch. Scotch scotch scotch, I love scotch. Well, I love developing my baby scotch palate, truthfully. Sad to see the A's roll up gone, but if you look carefully there are still baseball remnants about. Magic 8 Ball phrase triangle decorations are a thing, and I am a fan. Ok, enough aesthetic talk. The food and drinkies are also great. They serve dinner, snacks, and dessert currently, though there is talk to move into brunch hours soon. We came in last weekend, as we were winding down from a lazy Sunday out, so I ordered an Old Fashioned as I pondered the menu. Very good. Bar staff were friendly and fun to converse with. There were lots of yummy veggie friendly snacks and a Chickpea burger (bun is not vegan) on the menu, but I had already eaten dinner. So, it was ice cream time. They have a handful of different ice cream treats here, which is exciting! This normally includes Mr. Whippy (sounds a lot like a 99 from the menu description to me, a heavenly treat for a different visit I think!) but they were all out. I ordered the strawberries and cream instead. With real strawberry slices, yum yum. It was excellent. It's different than the place it was before, which was a place I loved and had many good memories attached to. That's how life works sometimes. Stepdad's is cool. The vibes are right so far. I like it and I like the service. I'll be back! Open 4-10 pm M, W-Sun, Closed Tuesdays Vegan Corner: house brined pickles, fancy house olives, shishitos, they do not currently have vegan buns bc I asked specifically, you're welcome, and salads only Bathroom Report: beautiful, I especially like the posters in the right one iykyk ;-) Parking: tiny lot, side streets, not metered, would not chance the lots across the street unless you're doing laundry beers

    Fish and Chips $24
    Kishaun T.

    4.5!! First time dining at this restaurant. This little spot had quite a few tables and a nice covered outside dining area. I came for the fish and chips and it did not disappoint! The serving was a little small but it was delicious. Would have been good to have some coleslaw to break up all the fry, but overall it is solid! Kay was our server and she was so nice, attentive, and personable.

    Pancake breakfast
    Jae H.

    This was a surprise visit and it was worth the surprise! The inside is adorable and feels chic yet homey! I love the personal pictures on the wall it gives a warm touch! Came in on a Sunday so it was a bit busy, but the service was still amazing! We had a male bartender i unfortunately forgot his name, but he is hilarious and so attentive even with a rush. The food is great and very savory, wasn't a huge fan of the deviled eggs they're a little mustard heavy(IOM), everything else was slamming though! The special star is definitely the pancake breakfast! Can't wait to come back and get another one!

    Took some bites but their fettuccine bolognese
    Sophia A.

    Place is nice. Drinks are good. Food is mid. Service is consistently good but the food is mediocre at best

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    11 months ago

    10/10 - will not disappoint! Great food, service, and atmosphere. GET THE BURGER!!! You will not regret it.

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    7 months ago

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    9 months ago

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    4 months ago

    Super good, simple food. Tastes homemade in the best way. The staff are always super great, welcoming and knowledgeable!

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    9 months ago

    The service was great and the ambiance is really cute. I wish they had more menu options.

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    1 year ago

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    1 year ago

    It's ok, they are new so we will see how they evolve. We only had a beer. The parking is horrible.

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    1 year ago

    Burger is phenomenal and the vibes immaculate. Great that they're open on Mondays and kitchen open until 9p

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    1 year ago

    Amazing food, very worthy replacement for Dad's. The servers were very nice and talkative, and it was a very good time overall. Thank you!

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    10 months ago

    Everything was delicious, the atmosphere was great, can't wait to return! Good for vegetarians.

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    11 months ago

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    9 months ago

    Great new feel to it. Compact menu but great variety. Holiday drinks were tasty. Definitely coming back!

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    9 months ago

    First rate burger in a great neighborhood place! Friendly staff. I'll be back for sure.

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    Page 2 of 3

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    Ro Sham Beaux - Pita Bread & Hummus

    Ro Sham Beaux

    4.6(174 reviews)
    1.9 miMidtown
    $$
    Family-owned & operated
    Outdoor seating

    I've stopped by this place a couple times for some late afternoon drinks, and it's a nice spot…read more It's located in the same building as Ginger Elizabeth, so parking isn't great, but you can find parking within a block or so of walking. There's metered parking in the street just in front. They have a nice selection of wines and cocktails. Not the most expansive list, but a nicely curated one. Most recently, I tried the Pimms Rangoon (Gin, Ro Pimm's, fresh lemon, ginger, pineapple, fizzy water) and a wine that I can't recall. The cheeze whiz (house made whipped manchego and parm on crostini) is a must-have. The bread is wonderful as well as the cheese and olive. I'm usually not crazy about green olives, but it worked so well with the cheese. I've had tinned sardines in the past, and they were fine... along the lines of a tin of Fishwife. Next time, I'll probably try another bread & cheese dish. I like the kitschy vibe. And, our servers were nice both times I've gone. If I lived a little closer, I'd probably drop by more often, but I'll keep this place in mind when I want a drink and a small snack to go with it (and dessert at Ginger Elizabeth is next door!).

    Long overdue review that has been in the drafts our server was Sariyah and the service was…read moreterrible. Came here for our monthly meet up with the girls and not gonna lie this was a disappointment. I have wanted to try this place for so long and it was mid at best. They didn't have a kitchen when I went so their food offerings were extremely limited which I didn't know before coming. The ambiance was great. While the space was small it packed a great punch. I will say our server disappeared and she was very short when she was unavailable. I came, I saw, it's unlikely I'll return given the many options in Sacramento and the surrounding areas. Go for the experience if you choose On the plus side we ended up at the dive bar Golden Bear after for pizza nachos and beer and I have found my new favorite dive bar so I'll call that a win!

    Photos
    Ro Sham Beaux
    Ro Sham Beaux - Raclette over potatoes

    Raclette over potatoes

    Ro Sham Beaux - Bread & Butter

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    Bread & Butter

    Whired Wine Window - Where the magic happens.

    Whired Wine Window

    4.3(121 reviews)
    1.9 miDowntown
    $$

    A few weeks ago, I had the pleasure of visiting The Wine Window in downtown Sacramento (1111 L St),…read moreand I've honestly been late writing this review--but better late than never! This hidden gem offers an experience that's unlike anything else in the city. The setup is simple but charming: you literally walk up to a window and order your wine. I believe it's one ring for white, two for red, and three or four for sparkling--don't quote me on that, but it adds a playful, old-world vibe that makes the whole experience memorable. The Wine Window is affordable, laid-back, and surprisingly quaint. It's the kind of place where the ambiance, the people, and the energy make it feel more like an experience within an experience--not just a drink stop. I had the chance to chat with John, the owner, who shared a bit of the backstory. He previously owned a full wine room nearby, but when the pandemic hit, he had to pivot. Instead of calling it quits, he leaned into a smaller, more intimate concept inspired by wine windows in Europe. Honestly, I think the scale makes it even better. The outdoor patio is perfect for relaxing with a glass of wine while people-watching on L Street, and yes, there's even a restroom available (a rare but very appreciated amenity for this type of setup). If you find yourself downtown, do yourself a favor--swing by The Wine Window, have a chat with John, and enjoy a unique Sacramento experience.

    Randomly stopped in for a pre-game drink. TL;DR we came back for a post-game drink…read more I recognized very little on the wine list but after a short quiz we found two hits. One new world and one old. With the rain outside and warmth in a glass inside we had a great time. Everyone was friendly. This a great spot before an event at G1 but we will be back in between those too.

    Photos
    Whired Wine Window - The guy warned me that the rose was fruity, I think what he meant to say was it tastes like juice. But I like my wine that way!

    The guy warned me that the rose was fruity, I think what he meant to say was it tastes like juice. But I like my wine that way!

    Whired Wine Window - Food Tour to WHIRED Wine Window.

    Food Tour to WHIRED Wine Window.

    Whired Wine Window - A homage to the Buchette del Vino of Italy, a unique and historical way of enjoying a glass of wine passed to you through a window.

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    A homage to the Buchette del Vino of Italy, a unique and historical way of enjoying a glass of wine passed to you through a window.

    58 Degrees & Holding - Private Dining Room (1)

    58 Degrees & Holding

    4.1(929 reviews)
    1.7 miMidtown
    $$$

    I haven't been here for years. In fact I recall when this place was part wine bar, part wine bottle…read moreshop! Fast forward to now and the focus seems to be more loungey. The area where the bottle shop was is now a large seating area with comfy plush chairs on one side, booths on the other and tables in the middle. A friend wanted to come here since they had all day happy hour on Tuesdays. Was pleasantly surprised by the Oregon pinot noir on the HH menu at $10. Also enjoyed the charcuterie board that was $12 on happy hour. Grapes could have been fresher and perhaps more than one type of cheese would have been nice, but it was still substantial. Service was on point and attentive. The waitress even demonstrated the "chambong" that they have for $5 on happy hour. If you ever did beer bongs in your college years, you can now do champagne and rose ones while you are adulting. I wasn't in the mood for chugging champagne, I prefer to sip my alcohol these days. They also have $3 oysters on the menu for happy hour. I'll have to try those out the next time I come back.

    Five of us had reservations for 7pm on Saturday night. Admittedly, the service started out rough as…read morethey were understaffed and no one at the hostess desk. My mother-in-law went to find a staff person and they pointed us to a table with a reserved sign. It took awhile before our table was acknowledged, but we did eventually receive menus and have our drink orders taken. This certainly isn't a place to eat when you're in a hurry. Again, there was a lag between our drinks being ordered and coming out to the table. The cocktails themselves were very enjoyable and well crafted. The drinks and some appetizers held us over until dinner came out. Overall, the food turned out to be worth the wait! That was a pleasant surprise after the service started out so roughly. We all thoroughly enjoyed our meals, and that was enough to bring this dinner up from a 3 to a 4 star experience! I really hope they're able to hire in more staff because they serve some great food and beverages.

    Photos
    58 Degrees & Holding - Private Dining Room (2)

    Private Dining Room (2)

    58 Degrees & Holding - Cheese Plate

    Cheese Plate

    58 Degrees & Holding - Wine Bar

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    Wine Bar

    Allora - POLPO - Balsamic glazed octopus, Calabrian chili, ink, potato gnocchi

    Allora

    4.4(869 reviews)
    2.6 miEast Sacramento
    $$$$
    Women-owned & operated
    Fine dining

    We had the good fortune to try Allora tonight. What a treat! The ambiance is modern and inviting,…read moreif loud. (Soft surfaces would help a lot.) The menu was varied and had a myriad of interesting and unique dishes. The service was excellent, including the delightful manager who also poured wines and checked in often. The food was very good and absolutely gorgeous. Eclectic plating and dishes with beautiful arrays of colors, textures and layers. Every dish was good, but there were a few stand outs. The melon gazpacho with melon, prosciutto and sweet shrimp was something I've never had before. It was cool and creamy and refreshing. The lasagna was something I've never creamy and rich. The halibut, with a super thin butter toast as the 'skin' was a revelation. And the desserts were something I've never well considered and played, not super sweet with contrasting sour and creamy notes in each one we tried. Overall a lovely experience and a great place to celebrate life.

    Oh my! Where to start. This was a wonderful meal. It is expensive, but what an amazing meal. We…read morestarted with cocktails. My wife had "it must be Summer. This is like a special French 75. I loved my Paloma. We had the four coarse tasting. For antipasti she had panzanella. I loved the smoked corn vellutata. This was a cool smokey corn soup. Very refreshing on a warm evening. For pasta she had bucatini ala Traponese. I really enjoyed agnolotti. It was wonderfully light but quite flavorful. For entrees she loved scallops. The pork loin was great for me. She loved her desert of ciambella while I savored bomboloni. The staff assisted us perfectly with helpful suggestions and prompt attention. The only minor concern was excess noise on the patio. We're getting older so for us the loud fan and a few loud other diners were a slight inconvenience, but overall our experience at Allora was superb. Thank you.

    Photos
    Allora - TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.

    TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.

    Allora
    Allora - HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

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    HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

    Stepdad’s - tradamerican - Updated September 2026

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