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    Steve's Lunch

    4.3 (48 reviews)
    Open 7:00 am - 4:00 pm

    Steve's Lunch Photos

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    STEVE'S LUNCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Steve's Lunch

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    Fries
    Jon F.

    Came inside Cross Street Market for a bite. It was between Steve's or Chicken Lab. My fiancée convinced me to go with Steve's since they're usually closed when we're here. It did not disappoint. This might be my third time here. I usually get the cheesesteak lunch special that comes with a drink and fries ($13). I'm glad they were busy because the staff appears hard working and the food here is very good. The cheesesteak roll was soft and chewy, and the oils and grease did not seep through. I got onions and provolone and as you can see from the photos, the sandwich was hot and fresh, with a nice stretch from the cheese. The fries had a nice color, crispy on the outside, but soft and chewy on the inside. This meal hit the spot. There is plenty of seating inside CSM. Come to Steve's for a great satisfying meal at a reasonable price.

    Sausage egg and cheese on wheat
    Theresa S.

    It's meh. The set up, service, and food are just meh. The prices aren't that crazy considering the food is less than average. The hamburger was dry and seemed like it had died in a freezer months ago. There was a decent attempt made on the sausage egg and cheese on wheat. I could have just gone over to the crepe woman and had something fire. It's nothing to write home about but will keep you from starvation.

    Cheeseburger
    Erin Q.

    No fuss, no frills, just an older man and his griddle cooktop. You get your order in and you leave in an exchange of few words. Steve's Lunch is far from glamorous, but it is fast, and when you just wanna walk down the street with burger and fries in hand before you get back to your shift, Steve's has your back with some of the thickest kaiser rolls I've seen. It actually works great, since all of the mess you'd get with a weaker bun is contained by the roll; this is, in a word, perfect stroll snacking. It's the cheapest food in the entire Cross Street Market, too, which is probably its niche. I can't hate it, but I wish the fries were seasoned a bit more evenly. At least I got my money's worth from one of the few mom and pop-style places left in the downtown area.

    a plate of eggs, hash browns and bacon
    Sharday J.

    What you might expect for a quick diner bite. I got the egg, bacon, and hashbrown breakfast. The price was excellent- $8.48! The customer service was great. The meal was cooked fresh to order and didn't take long to prepare at all. The hash browns were delicious. The bacon, a bit salty. The eggs were very bland. I would ask them to put seasoning on them next time. Easy, breezy breakfast in the Cross Street Market.

    menu from late June 2022
    Ess L.

    I feel silly giving any sort of review for a business I only bought a homemade unsweetened ice tea from (it was a hot day and yes it was a damn good tea!). But for those who loved this place in the past and would appreciate an update, or else for those interested in checking it out for the first time, I'm here to share a photo of their latest menu (late June 2022)

    Cheesesteak and fries
    Chelsea M.

    The food at this location is on point, if you are in to American fried food. They give large portions for the price as well. I had the cheesesteak and fries and was impressed. The bread for the sandwiches is very good!

    Sausage, Egg, and Cheese
    A. C.

    (6/28/2016) Was waiting for my car to get serviced on a weekday morning at Firestone and wandered over to Cross Street Market just to see what was open. Surprisingly, a lot at 9 am. Bruce Lee Wings and Nick's were tempting, but I went straight through past the butchers and fishmonger to the Light Street side and found Steve's Lunch. Usually we're here on a football Sunday drinking quart beers at Nick's raw bar or happy hour in the evenings and this part of the market is closed. There were 3 ladies working the counter, classic Bawlmer hons. There were several service and night shift staff coming in for their "lunches" or "dinner." Plenty of regulars, greeted by name and sandwiches already started before they ordered. Got a standard breakfast sandwich: sausage, egg, American cheese, on wheat toast. They use straight up shell eggs here. Bread was lightly toasted, very soft, like Wonder bread (not necessarily a bad thing in this case). Sausage patty was fatty, salty, peppery. Classic American diner fare, made to order, and piping hot. Prices cheap for Fed Hill.

    Menu since the renovations to Cross St Market, very reasonable prices

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    5 years ago

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    3 years ago

    Their service is fast, and their turkey club sandwich on whole wheat toast is delicious.

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    4 years ago

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    6 years ago

    Steve's rocks it is my favorite place for a cheesesteak! I've never had a bad meal and love the crab soup as well!

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    16 years ago

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    6 years ago

    Lunch was fantastic. We had the meatball sandwich and Maryland Crab Soup. The employees were great.

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    13 years ago

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    14 years ago

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    6 years ago

    Great food at a reasonable price! Staff is very friendly. Must try the Steak Fish sandwich. Incredible.

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    7 years ago

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    7 years ago

    Best part about this spot is the prices. Nothin is quality about their food. Gonna slip behind the other places opening up at the market

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    Page 1 of 2

    Ask the Community - Steve's Lunch

    Review Highlights - Steve's Lunch

    Love all of the soups and my favorite dish is the steak fish sandwich.

    Mentioned in 2 reviews

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    Cafe On the Square

    Cafe On the Square

    4.6
    (58 reviews)
    1.0 mi
    $

    I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

    Solid Experience, But I Miss the Old Owner…read more Café on the Square is a reliable spot with decent food and a cozy atmosphere. The service was good, and the dishes were tasty, but nothing that really stood out. That being said, I miss the old owner--there was something special about his presence that made every visit feel more welcoming and personal. I hope the new management keeps things moving in the right direction. I'll definitely return, but it's just not quite the same without the old vibe.

    Photos
    Bulgogi Dupbab
    Bulgogi Dupbab
    Turkey Powerhouse
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    Blue Moon Cafe

    Blue Moon Cafe

    4.1
    (2.8k reviews)
    1.1 mi
    $$

    SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

    My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

    Photos
    Blue Moon Cafe
    Half stack capt crunch French toast.
    Half stack capt crunch French toast.
    Sweet baby jesus

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    Sweet baby jesus

    Steve's Lunch - hotdogs - Updated July 2026

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