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    Steve's Old Cabin BBQ

    4.6 (30 reviews)
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    Pork plate with beans and slaw.
    Scott P.

    Out of the way family restaurant is nicer inside than it looks when you pull up. Bbq was excellent as were the sides. Ribs were as good as any I have ever had. Three homemade sauces were not the best ever but not enough to lose a star. Order at the counter, grab a seat and the bring your food to the table quickly. Very nice staff helped a lady get up from her seat. Would loved if the served a piece of bread with the plate. They were out of the Mac n cheese-- I'm guessing that is because of how good it is...

    Brisket plate with potato salad and hash brown casserole.
    Rebecca B.

    I ordered a brisket plate so I could try a couple sides. Pricey for a lunch, but...brisket was cooked perfectly! Asked the girl who took my order what sides she would get and she suggested potato salad and hash brown casserole. Potato salad was great! But hash brown casserole was kind of bland. The spicy, sweet pickles were delicious! For take out, they gave me a small container of Sweet Baby Ray's which was fine, but I would have appreciated some small containers of their sauces that were on the tables. Overall will take the family back!

    Pork steak with Mac n cheese and potatoes salad.
    Brett H.

    Out of the way is ok. This is a great spot for BBQ. I had the porksteak dinner with 2 sides. $17.oo bucks. Pork steak was cooked perfect, not to Smokey. Mac n cheese was seasoned well. Not from a box. Potato salad was mustard style with plenty of celery. They offer 3 kinds of house sauces. I liked all of them. Texas cake was a great compliment to this dinner. I will be sure to go back soon. I feel like I don't need to drive to STL for good BBQ now. The dinning room and new outdoor area is newly remodeled. The folks working were very friendly and helpful.

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    1 year ago

    The ribs are the best I've had in the metro east!! But you better get there early, they're so good that sometimes they run out!!

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    Best BBQ ever! I have had the pulled pork and the ribs. Both were delicious! I highly recommend

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    Sugar & Smoke

    Sugar & Smoke

    4.8
    (25 reviews)
    50.3 mi

    My wife and I were visiting my niece, and on our way out of town we came across a little BBQ spot…read morecalled Sugar and Smoke. It's a neat-looking place--nicely decorated, inviting, and full of that good smoky aroma that hits you as soon as you step inside. We were welcomed immediately, told to sit wherever we liked, and our waitress followed us over to take our drink orders right away. My wife ordered the meatloaf special, and while I teased her for choosing meatloaf at a BBQ joint, I ended up going with the Smoked Reuben. They brought her an entire meatloaf, along with green beans and mashed potatoes. I'm not exaggerating--this loaf easily could have fed three people. It was so good she nearly hurt herself trying to finish it. She almost made it through all the green beans, too, but I managed to snag the last one--and it was delicious. Then came my Reuben: a massive, five-layer monstrosity. I actually asked the waitress whether they made it that way just to impress me (since I had announced upfront that I'm a bit of a Reuben snob, lol) or if all their Reubens are like this. She swore they're all made exactly the same. You've got to see the photo. The marbled rye was sturdy and didn't collapse under the weight of two layers of thinly sliced smoked beef and a thick layer of juicy, tangy sauerkraut. I'm a kraut lover, so I really appreciated how generous they were. The house-made Thousand Island-style sauce tied everything together perfectly. In the nearly 17 years I've been posting on Urbanspoon, Zomato, and now Yelp, this Reuben easily sits in my top three--maybe even my #1. The smoky flavor made it unique, and I loved it. My only regret was not being able to finish this monster of a sandwich--it was delicious but messy, and I went through a handful of napkins. A lovely lady came out to ask how I liked the Reuben and introduced herself as one of the owners. (I apologize--I've forgotten her name!) My only suggestion would be to keep the meat thinly sliced--shaved would be even better--and maybe offer a half portion at a lower price. As it was, I could barely touch my perfectly cooked French fries. To top off the experience, my wife ordered the bread pudding. She has a "gold standard" bread pudding from years ago that she compares all others to, and she said this one was just as good, if not better, than her all-time favorite. I wish we had a Sugar and Smoke closer to home, because it would absolutely be a regular stop for us. It's so refreshing to find an establishment that cares this much about its food and its customers.

    Stopped in S&S for lunch and the experience was hometown happiness topped off with exceptional…read moreservice! I had the Rueben (pictured), which I would order over and over! My husband had the lunch special of meatloaf, which was also very yummy. Can't go wrong stopping in. We'll be back!

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    Sugar & Smoke
    Bread Pudding
    Bread Pudding
    Sugar & Smoke

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    Sugarfire Smoke House

    Sugarfire Smoke House

    4.2
    (1.7k reviews)
    27.9 mi
    $$

    I stopped by Sugarfire Smokehouse for lunch while exploring downtown St. Louis. Even though it was…read morebusy, the line moved quickly. It's counter service, and you get to see all of the meats and sides while ordering, which makes it tough to decide what to get! I went with the Brisket Dip Sandwich and a side of banana pudding, and both were fantastic. The brisket was tender, the sandwich was packed with flavor, and the au jus really brought everything together. It was great on its own, but every table also has a selection of BBQ sauces to try. The Coffee BBQ sauce was the most interesting one, but it was fun sampling all of them to see which I liked best. If you're in St. Louis and craving BBQ, Sugarfire is definitely worth checking out!

    I really like the layout of this restaurant. You get in line, order your food, get a tray, pay, get…read moreyour drink and utensils, and then park yourself at a table. Anything that tastes a little bit more time to prepare they will bring out to you on the floor. Keeps things flowing very well. I got the four bones (baby backs), broccoli salad (premium side, one dollar up charge), and coleslaw. I also grabbed a piece of sweet cornbread with honey butter, and fried green tomatoes with a lemon aïoli. The bones were not rendered as much as I would've liked, the fat layers were still too thick. But the flavor was good. And every table has six different sauces and you can have as much sauce as you want. I tried them all, and my personal favorites were the Carolina mustard, and the Texas hot sauce. The white barbecue was also very interesting. But they're all good. Fried green tomatoes were terrific! Broccoli salad and the coleslaw were pretty tasteless. As was the cornbread. Really wouldn't describe that as sweet cornbread. It seemed a mostly just wheat flour cornbread. The honey butter on its own was really the best side. I'm not unhappy that I came here, but would I seek it out again or try something else in the area? I would try something else in the area. And for that reason I am leaning toward 3 starts. Although the staff is terrific and really hustles here, and that is why I have to bump this up to four stars.

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    Interior
    Interior
    2 Meat Combo: pulled pork and turkey, with potato salad and baked beans
    2 Meat Combo: pulled pork and turkey, with potato salad and baked beans
    Sugarfire Smoke House

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    Salt + Smoke

    Salt + Smoke

    4.3
    (2.5k reviews)
    26.0 mi
    $$

    Hubby and I arrived into St. Louis on a pleasant Saturday afternoon and decided we wanted us some…read morebarbecue! We heard about the DelMar Loop and also heard about this place so decided to drop on by! One of the best parts was free parking! OK, we saw they had a patio and that was perfect for us because our puppy needed a place too. They seated us quickly, brought us some menus, and took our drink order. We both had 0% beer because, you know, it was just 12 noon - a little early for the hard stuff! We both ordered some barbecue! I ordered the brisket and pulled pork, along with the potato salad and chili! OK before the food review I got it put in a great word for the waitress. She was very friendly, and gave us some good pointers on things to check out while in town - very cool. Oddly enough, we were the only one sitting on the patio, even though it was a very pleasant day, indeed. When the food came? I thought the brisket was a little odd because it wasn't chopped. It was cut into little cubes but paired with one of the sauces? Very nice! And pulled pork was great. The potato salad? Yup! The chili? Yup! The fried bread roll? Well, it was a little unexpected, but it was very nice as well. As we had heard that St. Louis barbecue was uniquely different from any other barbecue, we had to have it! I'm not gonna say it was spectacularly different, but it was good! We ordered a lemon gooey bar for dessert and shared it! Apparently it's a St. Louis thing? Yes! Would we come again? Oh yes, indeed! And you should try it too if you like good barbecue.!

    Wow, I was looking for some good barbecue in St. Louis. I knew that shouldn't be hard to find here!…read moreWell, I found a great place on my first try. Came late afternoon, so it wasn't very busy. I sat at the bar, and had phenomenal service from the bartender. But the food is where things really shined. I started the mail with the bacon deviled eggs. They were filled to the brim and super tasty. I got the two meat combo. With ribs, bologna, slaw, and cream corn. Everything was absolutely amazing. The baloney, with a fresh chowchow and Stone Ground mustard, was one of the best barbecue items I've had anywhere. The slaw some vinegar based and it's very tangy. It was very good. This was a really good barbecue restaurant in St. Louis area. I need to try somewhere else, but it's gonna be hard not just to come back here!

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    Salt + Smoke
    Deviled Eggs
    Deviled Eggs
    Salt + Smoke

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    Sugarfire Smoke House

    Sugarfire Smoke House

    4.2
    (494 reviews)
    20.1 mi
    $$

    St. Louis BBQ strikes again. This place was not good, from a food standpoint at least,…read more I walked in just before noon and there was no line. Red flag? You order at the counter, which was easy, and then pay at the end of the line. The cashier was super helpful and offered recommendations on sauces and offered pickles or jalapeños for my To Go order. I ordered the Big Muddy sandwich which came with brisket, sausage, lettuce and pickles. It was also supposed to have horseradish and bbq sauce, but it did not. Maybe because it was To Go? The brisket was sliced right in front of me, but it was bad. It looked tender, but it was supper fatty and could handle be chewed. I spit most of it out. The problem was probably a bad cut of meat and not the smoking, but they still served it to me. The sausage was great, but only had a couple of little slices. I added some of the sweet sauce which was very good. I chose the beans for my side. Fine, but nothing special. A little dry, so I added sauce to help it go down. Then they had some local soda option, so I passed on an overpriced drink. It looks like there are more local options in the area, I would try somewhere else if ever back in this area.

    This location is like, in the middle of nowhere, lol. There were just 2 cars in the parking lot…read morewhen we arrived, so I don't know when they get busy, but definitely not Mondays at lunch time. Aside from that, this was really good BBQ and I think the best I've had so far in STL. We ordered our food to go: Double Smash Burger - the best burger we've had here so far, not surprised its from a BBQ spot Pork Sandwich - HELLA meat came with this, so I had to share with my husband, but still satisfying Potato Salad - nothing special, but pretty good for potato salad French Fries - pretty good, and well done! Fried Green Tomatoes - absolute banger and would order this every time.

    Photos
    Interior
    Interior
    Sugarfire Smoke House
    Strawberry lemonade shake

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    Strawberry lemonade shake

    Steve's Old Cabin BBQ - bbq - Updated August 2026

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