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    Stockyards Restaurant

    4.1 (912 reviews)
    Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Stockyards Restaurant Photos

    Business Info

    STOCKYARDS RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Stockyards Restaurant

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    Crème brûlée
    Susan R.

    Great service from Cecily tonight at the Stockyards steakhouse. I'm gonna keep this one short cause I'm tired and I still have a ways to travel tonight. I ordered a filet mignon with the mashed potatoes, side salad, glass of wine and a crème brûlée. Food and service are solid, Cecily was very attentive, and the prices are some of the best for the local steakhouses. I'll be back!

    Steak
    Jason L.

    The history is unbelievable and the steaks are excellent. The bartenders were attentive and offered good advice. The history really comes through inside.

    Strawberry Shortcake
    Jennifer T.

    Great food and nice huge bar area with one tv for sports watching. decent service.. Awesome ambiance..nice pictures in the restaurant and nice fancy dining area. Chili was a little spicy for my basic self . The steak was favorable..I feel you could get the same favorable steak at other places for less money. Prices is what gives it only 4 out of 5 stars..just my opinion. definitely try it and see what you think.. kind of forgettable to be honest. Prob recommend this place for large groups..it's quite nice

    Stockyards Steak Soup
    Sarah T.

    Tom, our servicer, was great. Very personable but not pushy. He checked our drinks and water often. The salad wedge was good. The steak soup was full of steak. Yum. The calf fries were kinda bloody inside. We shared an 18 oz Delmonico. It was grizzly but wonderful meat flavor I expected a 2" steak and it was not even 1.5". Delmonico are typically 2". Overall our meal was good. The bar is amazing. Love all the history.

    Lauren D.

    Overall we had a wonderful time at the Stockyards and enjoyed our meal! We came to celebrate my birthday. We enjoyed the lowkey atmosphere for a Sunday evening. The elk that my niece got was honestly the best bite most of us tried but all our steaks were cooked to preferred temp and very flavorful. The drinks were well made and the corn bread was tasty. Soups and salad were also good, but the Caesar salad was truly wonderful! Dessert was good but the main standout was the bread pudding. Omg so tasty and I don't even like bread pudding but this was just amazing!!! Only reason for 4 starts was service was slightly on the slower side and seemed questionable at first but as the evening went on it got better. Definitely plan on coming back with friends!

    Puddy M.

    Absolutely delicious! The filet mignon was cooked perfect and well seasoned. The parmesan potatoes were sliced really thin and so good! Service was excellent & friendly. I would definitely go back.

    Shrimp cocktail appetizer
    Bex

    This place absolutely knocked it out of the park. We don't usually splurge on fine dining, but for my other half's birthday we decided to make an exception, and wow... we are beyond glad we did. From the moment we walked in, everything was phenomenal. The service was stellar, attentive without being overbearing, and made the whole evening feel special. The atmosphere was the perfect balance of upscale and welcoming, with an incredible vibe that still made our kids feel comfortable and included. Now the food... unreal. Every single thing we ordered was perfection. The steak was hands down the best I've ever had in my life, cooked flawlessly and portioned generously enough that we even had leftovers. The elk medallions were absolutely superb, tender, flavorful, and unforgettable. And the sides? Just as impressive. Every bite was beyond amazing and clearly crafted with care. Even my extremely picky 11-year-old, who rarely likes much of anything when we go out, loved his meal, which honestly says a lot all by itself. This dinner was everything we hoped for and more. Incredible food, amazing service, generous portions, and an experience that felt both special and comfortable. We will absolutely be back and will be telling everyone we know how much we loved it. Thank you for making this birthday celebration so perfect!

    This is the 14 oz ribeye - house specialty.  It is served with a compound butter and a bearnaise sauce with Parmesan potatoes and asparagus.
    Will C.

    Beautiful steaks served perfectly cooked. I had the 14 oz local ribeye cooked to a perfect medium-rare with compound butter and bearnaise sauce; Parmesan potatoes and asparagus. It is a 5 star place but steaks are a 60-75$/plate investment.

    Chateaubriand for Two
    Clem M.

    Back for Round Two! Two weeks in Phoenix and I couldn't resist returning. This time we got the Chateaubriand for two. The salad was delicious. Ordered the Old Fashioned & Still Superb. The Beef Tenderloin was cooked to medium, but was a little rare in the middle. Still melt in your mouth superb steak. I tried it with each sauce and the creamed horseradish was the best. This didn't need any sauce and was perfect. The Parmesan potatoes were good. The Sautéed Button Mushrooms were perfect. The Brussel sprouts were good. Service was good. Looking for a Steak House and the Stockyards Restaurant sounded perfect. Ordered the Old Fashioned with Stockyards Bourbon by Outlaw Whiskey. Perfect Compliment with the steak. The Cornbread was good and the bread just ok. Went with the Baseball Sirloin with salad & garlic whipped potatoes. The steak was lean and cooked medium perfectly. The whipped potatoes were fluffy and paired perfectly with the sirloin. Lean & tender was excellent. The salad was fresh and delicious. The Crem Brûlée was absolutely phenomenal end to the meal. The service was superb. Loved the old style steak house. Would definitely recommend and return.

    Wedge Salad (split in half)
    Lindsey K.

    ABSOLUTELY a yes from me! The service was incredible and the food was AMAZING! For a starter we ordered a wedge salad and split it in half. We did have to ask for a couple of the toppings because it was missing some things when it came out but no prob! We ordered the filet with Parmesan potatoes. The steak was perfectly cooked and the potatoes might be the best I've ever had! We also ordered the bread pudding for dessert and it was great!

    Lidia M.

    It has been quiet some time since I've been to Stockyards. Glad we decided to go for date night. I love the feel of going to an old time saloon and see all the old menus and pictures of Arizona from years ago. From start to finish we enjoyed everything. The hostesses were friendly and greeted us with a smile, our server was pleasant and checked on us often, and the food was amazing. If you're looking for a date night restaurant you should definitely try Stockyards.

    Steak with mashed potato and asparagus
    Sterling A.

    This was an amazing steak house and so much fun to go to with my family. Service was really good and professional as well as informative. The food was delicious and worth the price as everything was seasoned and made fresh. The ambiance is also really good when you have beautiful stain glass windows, great photos around, beautiful designs everything. It can get busy but that's expected when it comes to places like this. For sure go here and order whatever interests you most because it's all worth what you pay for. Try the creme brulee and strawberry shortcake for desert.

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    7 years ago

    What a fantastic meal! The service was impeccable and the food amazing. Bring some money with you but is well worth it.

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    5 years ago

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    4 years ago

    Fantastic food. The service is amazing. You will enjoy this dinning experience. The adult drinks are worth it as well.

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    4 years ago

    Best steak house in Phoenix! Always a go to for friends or family dinner. Perfectly cooked steaks, haven't had a bad experience yet.

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    3 years ago

    Fantastic food, service and atmosphere! An Arizona classic and cannot wait to go back.

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    Stockyards Restaurant Reviews in Other Languages

    Ask the Community - Stockyards Restaurant

    Is it okay for a family with a toddler?

    They do have a kids' menu: https://stockyardssteakhouse.com/wp-content/uploads/2019/10/Kids-Menu-Web.pdf

    Is there a dress code?

    No, I saw people in shorts and tennis shoes.

    What available for gluten free/celiac peeps?

    Plenty of stuff, meats, salad, veggies, just avoid the sauces and breads

    Do yall still have free happy hour sliders? Or any happy hour food specials?

    Great Saloon Menu with Burger, Sliders, Wings, Queso Fundido, etc.

    What is their corkage fee if we bring a special bottle from our wine collection?

    Hello Mark, Unfortunately it is against the Arizona liquor law for any licensed establishment to allow outside alcohol, even wine. You can view our wine list on our website… 

    Is there anything on the menu for us gluten free folk?

    What is the Arizona Cut Steak?

    I have been here a few times. If memory serves me it is a strip steak. I could be wrong though.

    Is is expensive?

    Food will average be $30-$40 per person plus your bar bill. Great place for dinner. One of my favorite steakhouses to go to when I am in Phoenix.

    View All 10 Questions

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    Pretty Penny - Octopus Tostada

    Pretty Penny

    4.8(99 reviews)
    5.4 mi

    This place is definitely a hidden gem! We came in for cocktails which is delicious, but left raving…read moreabout the food! The rotating menu changes weekly or so, and everything we had was amazing! The risotto was full of flavor and the kale salad was probably the best salad I've had! The bar is small but a welcoming vibe, and the staff was really friendly and fun to talk with!

    What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

    Photos
    Pretty Penny - Purse hook

    Purse hook

    Pretty Penny - 2nd pasta dish with carmelized onions

    2nd pasta dish with carmelized onions

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    Buck & Rider

    Buck & Rider

    4.4(2.4k reviews)
    4.4 mi
    •$$$

    Recently visited Buck & Rider and we had such a great time! While I'm not much of a seafood eater…read moremyself, the rest of my party are seafood lovers and they really enjoyed their dishes. We started with the smoked trout dip, which came with crisp, refreshing slices of watermelon radish and saltine crackers for dipping. The tuna crispy rice was also a big hit among the group and disappeared quickly! My partner absolutely loved the crab cakes and said they had a fantastic sear while being absolutely jam-packed with crab. I especially appreciated that they weren't overwhelmed with breading, which can sometimes be the case with crab cakes. Since seafood isn't really my thing, I went with the Caesar salad and was very happy with my choice! It came with a generous amount of Parmesan cheese sprinkled throughout, and I added crispy chicken, which made it a much heartier meal. The portion was also surprisingly substantial for a salad! And of course, we had to finish with their notable lemon meringue pie. We split one slice four ways, and even with that, there was enough for everyone to get a good taste. It was incredibly smooth, creamy, and decadent with that perfect lemony flavor. Overall, Buck & Rider seemed like a lovely place with a great atmosphere and plenty of options for both seafood lovers and those of us who aren't as into seafood. Definitely a fun spot to gather with a group!

    New to Phoenix and decided to try Buck and Rider for the oyster happy hour!…read more The oysters were very tasty and fresh. We decided to try the Buck and Rider Oysters and we made the right choice. They were briny and crisp. The calamari is definitely something to try if you are here for happy hour. It is crispy and fresh. I was a little disappointed about the voodoo rice, the flavor was lacking but the sauce from the calamari helped. We also ordered to rounds of cocktails (not pictured) 40-love and Ace in the hole. Nice vibe and staff super friendly!

    Photos
    Buck & Rider - Stone Crab claws for our raw seafood bar

    Stone Crab claws for our raw seafood bar

    Buck & Rider
    Buck & Rider - Summer Night in Babylon cocktails

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    Bluewater Grill - Welcome to Bluewater Grill!

    Bluewater Grill

    4.3(1.5k reviews)
    6.8 mi
    •$$

    My wife and I dined here for our 13th Wedding Anniversary. The food was exceptional, fresh and…read moreplentiful. Our server was very attentive and professional. The environment was smooth, vented, and comfortable.

    My mom and I stopped at Bluewater Grill back in July while we were leaving Phoenix and heading to…read morethe airport, and WOW. What an experience! From the food to the service, everything was chef's kiss! It was our first time there, so we weren't sure what to order. Our server was absolutely AMAZING. She was so kind, patient, and genuinely helpful with her recommendations. I asked if they had raspberry or peach sweet iced tea, and instead of just saying no, she literally came up with her own concoction for me! That little extra touch meant so much. She even took the time to chat with us about where we were headed because we had a flight to catch. She was incredibly friendly, personable, and made us feel like more than just another table. And THE FOOD?! Absolutely delicious. We especially loved the shrimp dish so much that we ordered TWO more plates to go so we could eat them at the gate while waiting for our flight! lol That should tell you everything you need to know. The food was delicious, the atmosphere was great, but honestly, the customer service is what made this visit unforgettable. This woman deserves ALL the recognition because she was giving A1 service from beginning to end. I actually called the restaurant afterward because I wanted to find out her name, and I was told Ashley. I really hope that's the right girl because that name definitely rings a bell! If it is her, Ashley, THANK YOU! You were so kind to my mom and me and made our experience so special. So if you're in the Phoenix area, ruuuuuuun!!!

    Photos
    Bluewater Grill
    Bluewater Grill - Welcome to Bluewater Grill Phoenix

    Welcome to Bluewater Grill Phoenix

    Bluewater Grill - Crab Cake perfection!

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    Crab Cake perfection!

    Stockyards Restaurant - steak - Updated September 2026

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