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    Stockyards Restaurant

    4.1 (911 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Stockyards Restaurant Photos

    Business Info

    STOCKYARDS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Stockyards Restaurant

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    Crème brûlée
    Susan R.

    Great service from Cecily tonight at the Stockyards steakhouse. I'm gonna keep this one short cause I'm tired and I still have a ways to travel tonight. I ordered a filet mignon with the mashed potatoes, side salad, glass of wine and a crème brûlée. Food and service are solid, Cecily was very attentive, and the prices are some of the best for the local steakhouses. I'll be back!

    Steak
    Jason L.

    The history is unbelievable and the steaks are excellent. The bartenders were attentive and offered good advice. The history really comes through inside.

    Stockyards Steak Soup
    Sarah T.

    Tom, our servicer, was great. Very personable but not pushy. He checked our drinks and water often. The salad wedge was good. The steak soup was full of steak. Yum. The calf fries were kinda bloody inside. We shared an 18 oz Delmonico. It was grizzly but wonderful meat flavor I expected a 2" steak and it was not even 1.5". Delmonico are typically 2". Overall our meal was good. The bar is amazing. Love all the history.

    Strawberry Shortcake
    Jennifer T.

    Great food and nice huge bar area with one tv for sports watching. decent service.. Awesome ambiance..nice pictures in the restaurant and nice fancy dining area. Chili was a little spicy for my basic self . The steak was favorable..I feel you could get the same favorable steak at other places for less money. Prices is what gives it only 4 out of 5 stars..just my opinion. definitely try it and see what you think.. kind of forgettable to be honest. Prob recommend this place for large groups..it's quite nice

    Lauren D.

    Overall we had a wonderful time at the Stockyards and enjoyed our meal! We came to celebrate my birthday. We enjoyed the lowkey atmosphere for a Sunday evening. The elk that my niece got was honestly the best bite most of us tried but all our steaks were cooked to preferred temp and very flavorful. The drinks were well made and the corn bread was tasty. Soups and salad were also good, but the Caesar salad was truly wonderful! Dessert was good but the main standout was the bread pudding. Omg so tasty and I don't even like bread pudding but this was just amazing!!! Only reason for 4 starts was service was slightly on the slower side and seemed questionable at first but as the evening went on it got better. Definitely plan on coming back with friends!

    Puddy M.

    Absolutely delicious! The filet mignon was cooked perfect and well seasoned. The parmesan potatoes were sliced really thin and so good! Service was excellent & friendly. I would definitely go back.

    Shrimp cocktail appetizer
    Bex

    This place absolutely knocked it out of the park. We don't usually splurge on fine dining, but for my other half's birthday we decided to make an exception, and wow... we are beyond glad we did. From the moment we walked in, everything was phenomenal. The service was stellar, attentive without being overbearing, and made the whole evening feel special. The atmosphere was the perfect balance of upscale and welcoming, with an incredible vibe that still made our kids feel comfortable and included. Now the food... unreal. Every single thing we ordered was perfection. The steak was hands down the best I've ever had in my life, cooked flawlessly and portioned generously enough that we even had leftovers. The elk medallions were absolutely superb, tender, flavorful, and unforgettable. And the sides? Just as impressive. Every bite was beyond amazing and clearly crafted with care. Even my extremely picky 11-year-old, who rarely likes much of anything when we go out, loved his meal, which honestly says a lot all by itself. This dinner was everything we hoped for and more. Incredible food, amazing service, generous portions, and an experience that felt both special and comfortable. We will absolutely be back and will be telling everyone we know how much we loved it. Thank you for making this birthday celebration so perfect!

    This is the 14 oz ribeye - house specialty.  It is served with a compound butter and a bearnaise sauce with Parmesan potatoes and asparagus.
    Will C.

    Beautiful steaks served perfectly cooked. I had the 14 oz local ribeye cooked to a perfect medium-rare with compound butter and bearnaise sauce; Parmesan potatoes and asparagus. It is a 5 star place but steaks are a 60-75$/plate investment.

    Chateaubriand for Two
    Clem M.

    Back for Round Two! Two weeks in Phoenix and I couldn't resist returning. This time we got the Chateaubriand for two. The salad was delicious. Ordered the Old Fashioned & Still Superb. The Beef Tenderloin was cooked to medium, but was a little rare in the middle. Still melt in your mouth superb steak. I tried it with each sauce and the creamed horseradish was the best. This didn't need any sauce and was perfect. The Parmesan potatoes were good. The Sautéed Button Mushrooms were perfect. The Brussel sprouts were good. Service was good. Looking for a Steak House and the Stockyards Restaurant sounded perfect. Ordered the Old Fashioned with Stockyards Bourbon by Outlaw Whiskey. Perfect Compliment with the steak. The Cornbread was good and the bread just ok. Went with the Baseball Sirloin with salad & garlic whipped potatoes. The steak was lean and cooked medium perfectly. The whipped potatoes were fluffy and paired perfectly with the sirloin. Lean & tender was excellent. The salad was fresh and delicious. The Crem Brûlée was absolutely phenomenal end to the meal. The service was superb. Loved the old style steak house. Would definitely recommend and return.

    Wedge Salad (split in half)
    Lindsey K.

    ABSOLUTELY a yes from me! The service was incredible and the food was AMAZING! For a starter we ordered a wedge salad and split it in half. We did have to ask for a couple of the toppings because it was missing some things when it came out but no prob! We ordered the filet with Parmesan potatoes. The steak was perfectly cooked and the potatoes might be the best I've ever had! We also ordered the bread pudding for dessert and it was great!

    Lidia M.

    It has been quiet some time since I've been to Stockyards. Glad we decided to go for date night. I love the feel of going to an old time saloon and see all the old menus and pictures of Arizona from years ago. From start to finish we enjoyed everything. The hostesses were friendly and greeted us with a smile, our server was pleasant and checked on us often, and the food was amazing. If you're looking for a date night restaurant you should definitely try Stockyards.

    Steak with mashed potato and asparagus
    Sterling A.

    This was an amazing steak house and so much fun to go to with my family. Service was really good and professional as well as informative. The food was delicious and worth the price as everything was seasoned and made fresh. The ambiance is also really good when you have beautiful stain glass windows, great photos around, beautiful designs everything. It can get busy but that's expected when it comes to places like this. For sure go here and order whatever interests you most because it's all worth what you pay for. Try the creme brulee and strawberry shortcake for desert.

    Jamie O.

    I was excited to finally try this place after hearing so much about it. It was my first time in, and I sat at the bar. The bartender started by telling me a bit about the history of the restaurant, which I appreciated and the woodwork around the bar really is beautiful. I was served a bread basket with a variety of breads, but they were barely warm, and some were actually burnt. I ordered a cup of steak soup, which turned out to be the best thing I had all night. For my main, I went with the 14oz prime-grade ribeye, along with creamed spinach and a twice-baked potato. When the steak arrived, the food runner dropped the plate in front of me without a word and walked away. That's a strange touch for an upscale restaurant. I had to ask the bartender what the two sauces on the plate were. He was surprised and a little disappointed that the food runner didn't explain anything, but he quickly fixed it and took care of me. Unfortunately, it was clear the food had been sitting in the window for a while. The steak looked dry and wasn't warm. None of the food was, really. I was hungry and didn't want to hold things up since they were closing in about 30 minutes, so I didn't send it all back--but I did return the creamed spinach. Room-temperature creamed spinach is just unpleasant. The steak was okay at best. For a $75 prime ribeye, I expected better. I took half of it home for breakfast, only to find that a good portion was full of gristle. The bartender was fantastic, and the soup was excellent. But at these prices, I expected a more consistent and elevated experience. Not sure I'll be back.

    16 oz New York Strip

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    11 months ago

    Outstanding food and service! You can always rely on them for a good night out. Don't forget to order the calf fries!

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    1 year ago

    Great bar- even better steaks! One of my favs in the valley. Must visit with I go to Scottsdale.

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    6 months ago

    Excellent food good friends good service. Food was hot potatoes. All excellent. Drinks were good also

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    7 months ago

    Amazing chicken nuggets and cauliflower combination was outstanding and red fish with mild sauce omhaa

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    Page 3 of 23

    Stockyards Restaurant Reviews in Other Languages

    Ask the Community - Stockyards Restaurant

    Is it okay for a family with a toddler?

    They do have a kids' menu: https://stockyardssteakhouse.com/wp-content/uploads/2019/10/Kids-Menu-Web.pdf

    Is there a dress code?

    No, I saw people in shorts and tennis shoes.

    What available for gluten free/celiac peeps?

    Plenty of stuff, meats, salad, veggies, just avoid the sauces and breads

    Do yall still have free happy hour sliders? Or any happy hour food specials?

    Great Saloon Menu with Burger, Sliders, Wings, Queso Fundido, etc.

    What is their corkage fee if we bring a special bottle from our wine collection?

    Hello Mark, Unfortunately it is against the Arizona liquor law for any licensed establishment to allow outside alcohol, even wine. You can view our wine list on our website… 

    Is there anything on the menu for us gluten free folk?

    What is the Arizona Cut Steak?

    I have been here a few times. If memory serves me it is a strip steak. I could be wrong though.

    Is is expensive?

    Food will average be $30-$40 per person plus your bar bill. Great place for dinner. One of my favorite steakhouses to go to when I am in Phoenix.

    View All 10 Questions

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    We walked over because we were craving a dessert. It is located at The Churchill which is a cool…read morespace with multiple small businesses. It was my first time trying it and the combination of a warm cookie with ice cream was perfect. The ice cream melted into the toppings and made every bite so good! I recommend sharing one because it's small but mighty. I chose to build my own with vanilla ice cream, chocolate syrup, and almonds. The service was kind and welcoming!

    I have seen many food trucks while working on the various Arizona State University campuses, though…read moreI was recently introduced to The Scookie Bar, and what a treat it was (literally and figuratively!). There is a nice variety of sweet treats, and the service provided by the team inside the truck was stellar. One of our student organizations was hosting The Scookie Bar, and after walking around their event, you could score a ticket for a complimentary Scookie. As we pre-ordered so many as incentives for our students, I thought I'd give it a try. Unfortunately, something wasn't set up properly so we didn't have the cookies themselves, but we did have sundaes. We had six options to decide between. I went with The Standard consisting of vanilla ice cream, chocolate chips, and chocolate sauce, and on a normal day, there would have bene a chocolate chip cookie, too. The other five options included the Chocolate Lover, The Celebration, The Signature, Reese's Lover, and The VNA. While I enjoyed the sundae, I'm sure it would have been even better with the cookie included. The Scookie Bar is "where the scoop met the cookie" and serves freshly baked, warm deep-dish skillet cookies also known as scookies. They have a location at The Churchill in Downtown Phoenix, though I would assume I would more regularly see them when their food truck stops by ASU. Their Churchill location is closed on Monday but open Tuesday through Friday from 5-10 PM and Saturday and Sunday from Noon to 10 PM. If you want to order catering, it includes 2 hours of service and a 100 scookie minimum. They can provide a Build Your Own Menu where guests can choose the cookie, ice cream, and toppings, or they can choose from the Signature Scookie Menu which is what ASU did. They have been operating since 2016 in Phoenix. Now that I realize that I was missing the chocolate chip cookie, I need to try it again with that included! I definitely recommend this sweet treat to others.

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    The Scookie Bar
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    The Sicilian Baker - Espresso & sweet ricotta in dark choc pistachio shell

    The Sicilian Baker

    4.3(282 reviews)
    12.5 mi
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    Some cravings simply refuse to be ignored... and mine was a cannoli. Thankfully, The Sicilian…read moreBaker never disappoints! We've worked our way through what feels like almost the entire dessert case over the years, and I can honestly say I've yet to find something I didn't love. Every pastry is beautifully crafted, incredibly fresh, and tastes like it was made with so much care. This visit was all about the cannoli, and let me just say... craving officially satisfied! The shell had that perfect crisp snap, while the filling was silky, rich, and just the right amount of sweet. It was everything I had been dreaming about and then some. Walking into The Sicilian Baker always feels like stepping into a little slice of Italy. Between the gorgeous display of desserts and the irresistible aroma of fresh pastries, it's nearly impossible to leave with just one treat (don't say I didn't warn you! ). Whether you're stopping in for a post-dinner dessert, celebrating something special, or simply giving in to a sweet tooth like I did, this place is absolutely worth the visit. Every dessert we've tried has been phenomenal, and this cannoli was another delicious reminder of why we keep coming back. Sweet craving? Check. Happiness? Double check.

    The Sicilian Butcher is one of my favorite restaurants in town. So, my recommendation is that you…read moremake it a one-two punch. Have a meal at The Sicilian Butcher and then follow that up with dessert at The Sicilian Baker. There are several locations in town, with this one being in North Phoenix. On my most recent visit, I stopped by on a Thursday. Parking tends to be busy in their complimentary lot, but you'll find a spot. Ambiance (4/5): The Sicilian Baker is connected to The Sicilian Butcher. It's a small bakery, with only a few seats. More of a grab-and-go type of spot or the source of your dessert if you're dining at the restaurant. While small, the decor and ambiance is nice. Service (3/5): A little bit of bad luck, but on my most recent visit, they were having trouble with their refrigeration so no gelato was available. While interacting with the staff, it was an average experience. I will say that the service was much better in the restaurant. Drinks (N/A): I only got dessert, but they do have coffee and a few other beverages available. Food (4/5): The Sicilian Baker is known for its cannolis, tiramisu, gelato, and lobster claws (dessert, not real lobster haha). On my most recent visit, I had a cannoli. They have your classic cannoli but also a nice variety of other fillings including pistachio, Reese's, and more. A+ for creativity, though I decided to stick with the classic. Solid. In fact, all of the desserts I've had here over the years have been quite good.

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    Outside

    Banham’s Cheesecake - Oreo cheesecake.

    Banham’s Cheesecake

    4.9(407 reviews)
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    When I was looking at Phoenix, the spot kept popping up so I had to try it. I tried to tiramisu and…read moreit was very good. I wish I could've tried more flavors, but I couldn't take him with me on the flight. The service is very friendly. They talked about all of their flavors and provide a recommendations, but I was craving tiramisu. They have water and coffee and protein shakes or milk if you need something with your cheesecake The inside was wonderfully air condition and there's some seeds. If you wanna eat it in the store. It looks like a lot of people bought it to go though. If I was to come back, I would want to try the cheesecake and I recommend that you try it too!

    Let's start with what they absolutely nailed, the cheesecake. This is the reason people keep coming…read moreback. It's smooth, rich without being too heavy, and the flavor actually develops as you eat it instead of just being one-note sweet. You can tell they take this part seriously. Leave it outside the fridge for an hour and watch that cheesecake melt on your tongue crystals (if you have the patience for that) Their rotating monthly flavors keeps things interesting, and you're not just stuck with the same lineup every time. Out of what I tried, the banana pudding one was easily a standout--super nostalgic, creamy, and just done right without being overly sweet. The coconut one was also up there, more subtle but still really clean and flavorful. Love me some coconut! They also have a punch card system--buy 9 slices, get the 10th free--which is a nice touch. It lowkey turns into a mission because once you've tried one flavor, you kinda want to work your way through all of them anyway. Now...the downside. The customer service just isn't great. It's not aggressive or anything, just noticeably lacking. There's not much warmth or engagement--it feels pretty transactional. For a place that clearly puts effort into their product, you'd expect at least a baseline level of hospitality, and it's just not really there. So overall, if you're going to Banhams, go for the cheesecake. The rotating flavors keep it fresh, the quality is legit, and it's definitely worth trying. Just don't expect much from the service side, and you'll enjoy it a lot more.

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    La Grande Orange

    La Grande Orange

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    Haven't been here in a minute, and haven't reviewed LGO on Yelp before. If you haven't been, it's a…read morelocal gem. Lots a boutique finds in their storefront. Both fun grocery picks, gift ideas, and children's toys to peruse. Their food is pretty good for a quick lunch on the go! I came here with friends just for a casual pickup and catchup. I ordered the seasonal Berry Cheesecake Latte. Instant hit!! I was a bit shocked by opting for oat milk was $1.50...but disregarding that bit, the latte was a cozy summer drink. As soon as I ordered it and put my card away, I turned around and my drink was ready!

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    Stockyards Restaurant - steak - Updated September 2026

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