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    Stoke

    4.0 (307 reviews)
    Closed 6:30 am - 10:00 AM

    Stoke Photos

    Business Info

    STOKE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Stoke

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    Reviews With Photos

    The donut
    Brian P.

    I came to the Stoke for a work dinner with clients. Great atmosphere there isn't too loud. Lots of space. We tried several appetizers- the octopus was the best. Deviled eggs looked great but tasted just ok. I got the pork shank that looked amazing but 2 slight disappointments- first it wasn't hot. Maybe this is because it was sitting around while my coworkers food was prepared? And second- it was crying out for mashed potatoes or a vegetables to help soak up all that sweet glaze. I did order a side of potatoes but it wasn't the best pairing. Their donut for desert is highly recommended. Very unique in a great way.

    Fried Chicken Biscuit
    Sabrina T.

    Ate here for breakfast the food was so good cant wait to eat here again !! Had the Chicken Biscuit and an order of Rosemary Fries 10/10. I do wish they served Mimosas but nonetheless a good breakfast experience. I will be back soon to try something else. But def recommend that chicken biscuit!

    12 oz NY Strip ($46)
    Ryan H.

    Must try: Pretzel Brioche, Deviled Eggs, and NY Strip! Why: Loved the Pretzel Brioche with a selection of 3 whipped butters and that Honey Butter was my favorite! The Deviled Eggs were amazing also with smoked trout on top and a side of bacon salad. The 12 oz NY Strip was unique with kimchi seasoning, sherry caramelized onions, and bordelaise sauce. I ordered medium rare and it was tender deliciousness. I enjoyed an Old Fashion with my meal. Notes: Conveniently located in the Marriott City Center Hotel where I was staying, and I was able to charge the room. Service was fantastic all around from host to waiter to floor manager who walked around greeting guest. They were welcoming, attentive, and helpful. I sat near the open kitchen area, which was neat. Spacious and clean restaurant with many seating options like small tables, booths, and high tops for large parties. Would def come back when I'm in town for work!

    Pappardelle with duck confit
    Mary Hilliard M.

    Tried the pappardelle and it was delicious! Perfectly warm and comforting on a super cold evening. The grilled crostini was heavenly. Tried one of the signature drinks, the Blackberry bramble, and it was too sweet for my taste. The server was fantastic and noticed that I wasn't drinking it and offered to replace. Switched to my standard vodka and soda - perfect! Service is lovely and very efficient. I was dining solo due to a work trip and was completely comfortable by myself.

    This was listed as "pretzel bread" but it did not look more taste anything like a pretzel. Boring
    A J.

    Last minute I decided to park at the Marriott (valet) to attend a show later in the evening. Plus I wanted to re-try Stoke as I have not been for a few years or more. So I went to my show and came back to the bar at Stoke for a cocktail and some bites. The menu selection of appetizers was a little weak and I opted for the charcuterie board and the pretzel bread w/ butter. Both came out beautifully plated and it ends about there. Let's start with the charcuterie, first my bad for not asking how big the board was. it would have been welcomed info, the giant size of this thing for one person is a lot. It came out piled high with several meats, cheeses and other accompaniments. Again, if I had 6 other ppl with me, this monster board would have been perfect. Other than the size, the highlights about the board end there. My biggest gripe is that they only provided a sliced loaf of toasted bread. So there were no crackers or mix in textures for the endless combos on cheeses and meats. Plus the bread was not great. If you make a bold choice to highlight this curated loaf of toast, it should be spectacular to taste. Other than that everything else is preference. The pretzel bread sounds good and was presented with a lovely trio of spooned butters. Flavors included; cheerwine butter, honey butter and what looked and tasted like a grainy mustard/horseradish butter. The bread I expected to have some resemblance of a pretzel. Like the top/crust would be deep brown, flaked salt on top or perhaps the shape would be a pretzel. Nada. This looked like another cousin of the charcuterie board bread, boring. Perhaps this loaf didn't cook long enough or someone forgot to pop it in the oven before serving but it failed in looks and taste. The butters were interesting. The cheerwine butter had zero flavor. It wasn't even sweet like the classic local drink. The honey butter was the best of the 3 but not a wow. Lastly the mustard/horseradish butter was not to my liking and I'm not sure what i could pair it with to highlight the profile but I'm stumped. I expected a more varied selection or appetizers with some local ingredients but it felt like this concept is attempting to elevate simple ingredients and load your plate like most southern dinner tables but more flavor is needed and providing a few things that are exceptional versus a lot of blah. Service was good. Staff was inviting and attentive. From the hostess lovely greeting to the 2 bartenders that took care of me, it was a nice spot to end the night.

    Kriss D.

    Came here for a going away dinner with a friend! Bar was popping for a weekday night. Drinks were good and strong. Food was delicious! We shared the bread and loved the different butter options. Great service, will be back!

    Shoni A.

    Stoke is located inside of the Marriott in Uptown Charlotte. I've seen the name pop but didn't visit until a friend invited me out. Aesthetics beautiful. Service good. Unfortunately, the food for this visit was a miss. Appetizer - Trout deviled eggs was not good. It had a really funky taste. Entree - Fresh catch (sea bass) with rice grits and wilted collards. The bass was just ok. The rice grits were inedible bc they were wayyyy too smoky and the greens left much to the imagination. Side - Brussel Sprouts - bland and had some thick white sauce on them. Seems they may have been boiled at some point. They were really soft and unseasoned. My friend had the chicken and said it was ok. I love trying places around the city. Unfortunately, this is one I probably won't be back to.

    A hearty breakfast of caged free eggs, breakfast potatoes (white, purple and sweet), turkey sausage and whole grain toast.
    Cheryl M.

    Center City Marriott has a nice restaurant that can certainly satisfy your cravings whether it be morning or a late night. I came for breakfast and was pleased that they have all the requirements that I look for.... Great customer service, a friendly smile, CLEAN and healthy quality food with a variety of options. No short cuts. No fake food. My food was served hot, prepared as ordered, well seasoned and tasted great. My server had a big smile, she checked on me and kept my water glass full. The ambience was warm, cozy and relaxing. I wasn't rushed or bothered. Perfect morning to start the day.

    Giant donut

    We went to Stoke for their giant Donut and it did not disapoint. The place is located inside the Marriot Hotel in Downtown Charlotte, nice environnement and good communication of the waiter. The giant donuts were made to order and the server told us before we ordered that it takes about 20 to 30 minutes to prepare. That's a good point for us because it means we're getting the freshest possible donut. We knew it was going to be a giant donut but we were still impressed by the size when it arrived at our table. It was not too sweet even though it was dusted with powdered sugar. The donut was served with a diplomate cream in the center and topped with crumbles heath bars.

    Scallop
    Brenda K.

    More of a 3.5 stars. I came for a business trip and stayed at the Marriott City Center. I didn't want to go particularly far for dinner especially late at night so I just ate at Stoke, a restaurant located at the lobby. It also has a bar on the other side. I ordered a 100 gardens salad, scallops, and cheesecake. I asked for a very basic salad asking for no chives, apples, and cashews. The portion was huge so I wished I asked for a small portion which you can do. The pieces of lettuce were huge and it was a bit inconvenient to eat. I wish it was shredded up a bit more or cut up in bite size pieces. For the scallops, they were on the salty side and the pieces were a bit inconsistent. It wasn't bad but I did have to alternative back and forth form the scallop to the salad to balance the saltiness. It also had a pretty potent smell. The crème brûlée cheesecake got me so I ordered one. When the waitress described the size, I thought it a small for me to finish in a few bites however it turned out to be just an ordinary slice. It had strawberry sauce all over it which was not described on the menu so I only had a couple bites. It wasn't as great as it sounded. Service was awesome however it can get quite busy and I had to wait a bit for simple requests like a refill and the check. It's definitely convenient to eat at but it's not super amazing.

    Kurt C.

    My wife and daughter were in Charlotte to celebrate Christmas. After we checked out of our hotel, we went to Stoke for lunch. The restaurant is in the Marriott City Center. We don't have high hopes but there weren't many places open. The holiday menu was a 5 course meal with some choices for soup and salad and the main entree. We couldn't have been more surprised. The food was phenomenal. The staff was so friendly and accommodating. Chef Luis and Chef Ericka even shared their recipe for their Brioche and mushroom stuffing, which was one of the highlights of the meal, as were the deviled egg appetizers. My wife ordered the Sunburst Trout, a filet with an orange pecan sauce, and it was amazing. Please try this wonderful restaurant. Michael, Maria, Eva and Myrtle will take great care of you.

    The Team
    Kita C.

    This was place was amazing, great place for a company gathering the staff was nice the food however was mediocre. I ordered a chicken BLT the chicken was dry and the bread was hard . However the Donut was one of the most delicious things I have tasted.

    Brunch menu
    Crystal S.

    Always amazing for brunch. The food is consistently delicious (get the breakfast potatoes thank me later!) and the mimosas are amazing. It's never crowded and the staff is super sweet.

    Flower in the Bramble

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    2 years ago

    The bar area was a great place to hang out. We did not try the restaurant but the bar was great and the service was very good.

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    Page 1 of 8

    Ask the Community - Stoke

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    Culinary Dropout

    Culinary Dropout

    4.1(407 reviews)
    0.8 miSouth End, Dilworth
    $$
    Full bar
    Happy hour specials

    We went during Charlotte Food Week and on a night when the restaurant had live music!…read moreAwesome atmosphere, cocktails were amazing, I had a Paloma spritz, my husband had an old fashion. The meatloaf was moist and cooked to perfection, as were the broccoli and mash potatoes with gravy. The fried chicken was crispy and moist. But I have to say the star of the show for me was the Asian Crunch salad! Fresh, flavorful, savory with bits of sweet and tons of texture. We'll be going back for another date night her soon!

    We've been to Culinary Dropout three times now, and this visit was a completely different…read moreexperience from our first two. The first two visits were outstanding. The first time was in November 2025 and 2nd time March 2026 where the bartenders were professional, welcoming, knowledgeable, and made some of the best Bloody Marys we've had in Charlotte. The food was excellent, and we left both times excited to come back. Unfortunately, this Sunday's visit (around 2 p.m.) felt like a different restaurant. It was much busier, and service was noticeably lacking. We waited quite a while just to be acknowledged, our drinks weren't nearly the quality they had been before, and the Bloody Mary tasted like it came straight from a mix instead of being handcrafted like our previous visits. The food was also disappointing. It was much saltier than we remembered, and we never received the Caesar salad with steak we ordered. To the staff's credit, it wasn't on our bill, so we didn't mention it. Overall, no one was rude, but the attention to detail, professionalism, and overall experience that earned our previous five-star reviews just wasn't there this time. We're hoping this was simply an off day because we genuinely loved this place and would like to see it return to the high standard that made us regular customers.

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    300 East - Fried Chicken and Biscuit, so tasty for a brunchie bite. Super tender and moist, seasoned chix breast.

    300 East

    4.1(1.1k reviews)
    1.4 miSouth End, Dilworth
    $$

    300 East is one of my absolute favorite Charlotte staples! I love bringing out-of-town family and…read morefriends here, as well as introducing locals who haven't discovered it yet. Set in a charming old home, the aesthetic is incredibly welcoming with a quaint downstairs bar, a gorgeous outdoor patio, and cozy seating upstairs--there truly isn't a bad seat in the house. The staff and service are always exceptional, which only adds to the amazing experience. They offer daily specials alongside a rotating and standing menu, making every visit unique. There are so many standout dishes that it can be hard to choose, but my ultimate go-to is the seared ahi tuna salad. I don't know how they make that sesame and shoyu dressing, but it is one of a kind! I also highly recommend the hummus, the baked marinated Vermont goat cheese, "The Usual," and any of their steak options. Definitely don't skip dessert! On my last trip, I tried the strawberry shortcake, and it was divine. The goat cheese and cherry cheesecake and the rotating sorbets are also phenomenal. If you're grabbing a drink at the bar, be sure to check out their signature Matilda Wong, though they also make a stellar dirty martini!

    I have hear alot about this place. I came here with a few coworkers. I was told about the Matilda…read moredrink. The host was very accommodating with recommending we eat inside instead of outside. We had a few dishes: salmon, crabcakes6, chicken, flounder. Each of the dishes were very good and well seasoned. The ambience is one of an American dining. The establishment offered seating on the first floor, second floor and outside. The waitress, Laura B was amazing. She did an amazing job waiting on my party of 7. She had an upbeat personality that stayed the same the entire experience. This establishment is definitely a location to check out if in the Charlotte area.

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    300 East - Inside

    Inside

    300 East - Crab Cake

    Crab Cake

    300 East - Inside

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    Inside

    Postino Ballantyne

    Postino Ballantyne

    4.2(234 reviews)
    11.7 miBallantyne
    $$
    Happy hour specials
    Catering service

    Yuminess: 10/10 Allergy Safety: 10/10…read morePrice: 9/10 Atmosphere: 10/10 Service: 10/10 Overall: LOVE Postino! The food is over the moon delicious with plenty of options and reasonable serving sizes. Even with the slightly high price point, it is well worth every penny. And they take allergies SO seriously! Literally went through a bunch of ingredients to find what would and wouldn't be dairy-allergy safe. Atmosphere is fun but cozy, too. 100% recommend! In-depth: Postino has quickly become one of my favorite places in the CLT area after my 10/10 experience here. To start, the food. My word, it's amazing! Everything my friend and I tried was delicious. The bruschetta is 100% worth trying (the spinach artichoke one is my favorite), and the west coaster panini + romaine salad was tasty at every bite. Their wine is also good quality, with a decent-sized portion poured. Allergy safety is a major thing for them, too. Our server (Lee = the best waitress!) and her manager looked through their bread and ingredients for about 30 minutes to confirm what was and wasn't dairy safe (I asked how dairy allergies are handled for when I bring my husband next time). They also had quite a few gluten-free options, too. The manager explained that she wants people to be able to just come in and relax for a few hours without worrying if they'll get sick, which I truly, truly appreciate. Lee shared a similar sentiment, which was amazing. Now price... Yes, it is a *bit* pricey, but it is well worth it. Nothing felt lacking as far as flavor goes, and the allergy safety is a huge thing. This is one of the few places I felt my sandwich and salad were worth every penny, even if it was $17. Also, their rewards program is great. I got a free bruschetta board, and they offer several other perks. Make sure to sign up before or while dining there to get some good deals! In addition to their sincere care for allergy safety, the service is fantastic all around. They do group service, meaning you'll have several servers, and they encourage you to grab anyone if you have questions. This takes the pressure off of waiting for one server to walk by and really helped me relax. And the atmosphere? I could stay there all day! It's a really fun vibe, but the lighting and seating are very cozy. Overall, I've already recommended this place to 5+ people and will be returning soon

    Postinos is located in the main strip of the "bowl" and near the AMP. Parking can be located on the…read morestreet or in the parking lot adjacent to the building. It currently offers free parking for 3 hours and incremental of 1- 2 hours paid parking after. My wife and I came here on a date night. While her original visit left more than be desired management invited us to give them a second try and I'm so glad we did. We had an amazing time from start to finish. The staff was amazing and I was astounded by their dedication to their craft. The best part was the food. We started with the chefs board which had an array of cheeses and spreads. The most memorable was the whipped feta. OMG. The Ambiance was the only thing I feel could use some tuning as there's not enough sound deadening to make the music out? It sounds like a heart beat and makes it hard to make out conversations. Major shout out to Leigh for taking care of us all night and making it a memorable night. Also big thanks to Odhie for the tickets to the concert. This was definitely a night to remember. Thank you Postinos Staff!

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    Postino Ballantyne
    Postino Ballantyne
    Postino Ballantyne

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    Stoke - newamerican - Updated August 2026

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