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    Stone Hearth Grille

    4.2 (443 reviews)
    Closed 5:00 pm - 9:00 PM

    Stone Hearth Grille Photos

    STONE HEARTH GRILLE ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Upscale
    Good for kids

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    14 Oz. Ribeye
    Ryan M.

    Really good meal in the middle of Utah. The French onion soup was phenomenal, and the ribeye was really solid as well. The ambiance is calming and the service was exceptional. Would recommend it you're in the area looking for some good food

    Surrounding landscape
    Matthew R.

    Stone Hearth Grille is elevated/fine American food hidden outside of Tropic. The setting is quiet with beautiful views, and the restaurant feels as relaxed as a home, yet maintains an elevated dining experience. I enjoyed the sablefish with miso sauce, jasmine rice, and carrots. It paired nicely with a cabernet sauvignon from New Zealand. She had a lovely New York strip steak. The servers were attentive and on point. We really enjoyed our dinner!

    Elaine G.

    This is probably one of the nicer restaurants around Bryce Canyon and we chose this restaurant to celebrate my birthday... but I found the ambiance, food and service to be just "okay" maybe a 3.25 or a 3.5 if I'm generous. Ambiance -- the restaurant is in what looks like a house with a bunch of tables in what would be the living room. It wasn't bad but a feel like a little more could be done to make it feel more warm and inviting Food -- I was really looking forward to some delicious food based on the reviews and though it wasn't bad... nothing about it was memorable. The steak was fine, the fish and shrimp was also fine but the asparagus was not great and we ended up not eating half of it. Dessert was probably the highlight, followed by the expensive coconut chicken and even that was just okay. we left a little hungry and ended up getting snack later that night elsewhere. Service -- again also fine. the young man who helped us was friendly enough.

    14 Oz. Ribeye
    Jennifer B.

    We were really looking forward to having a special dinner after being on the road for three days. Unfortunately our server Geni put a big damper on the night. I waited 20 minutes to be checked on after being served an almost raw $60 steak. Parts of my son's steak were also raw but he ate around them. When I pointed it out Geni threw up her hands and defensively proclaimed that she didn't cook them and asked "what do you want?" My son and I did not get to eat together and the treatment of us was dismal. This type of situation deserved, at the very least, an apology. One steak really should have been comped or at least a desert on the house. I was sad to be put in the position of leaving no tip. I've never done that but felt it appropriate. A once in a lifetime trip with my son and a birthday dinner ruined. Other waitstaff seemed to enjoy their jobs and taking care of their customers. The positive aspects were the pleasant deck outside, homemade bread and my eventually appropriately cooked steak was delicious with the Worcestershire sauce.

    Cake and sorbet
    J Warren R.

    If you are looking for fine dining, a quality meal while visiting Bryce National Park, look no further than here. Wow, this place was fantastic. Exceptional food, attentive and knowledgeable service and a scenic view from the patio make it a memorable place to dine. The fresh halibut with shrimp was spectacular as was the grass-fed local Beef Filet Mignon, which was grilled to perfection . Sitting on the patio and watching the sun set on the colorful mountains was so pretty. Wine by the glass selections are very good and work well with the dinner entrees. This was such a good restaurant and experience we returned and ate here a second time within a few days.

    Looking from Bryce Canyon to Kodacrome.
    Christy W.

    We stopped by the Stone Hearth Grille on our National/State Park hopping trip. This place is up a road that extends beyond the local high school. When I say up, quite literally vertically up the side of a foothill in Tropic, Utah between Kodacrome Basin State Park and Bryce Cannon National Park. Tropic has a unique food scene. There is a bakery... quite good. And, there are several campground and gas station restaurants. (We did not try these.) We were looking for something a little more fancy. Yet, in reality... we had been hiking on 100 degree heat... camping for many days in our slide-in-truck camper. What we liked about the Stone Hearth Grille - these people are workers with grit and hustle. Service was top notch and they seemed happy. That is a huge plus for me. The view was fantastic. (Photos will attest.) They handle dietary needs well as we have some food allergies. Additionally, the restaurant and surrounding property is beautiful (clean, landscaped in a sustainable tasteful way, decorated with a western bougie flare). What not to like [I apologize in advance for being picky. Yet, the price point allows me to do so.] the food was not executed well. We found our meals (salmon wellington and spaghetti with duck) to be better than average, but not great. They were on the bland and barely warm side. Plus, the red wine was the wrong temperature entirely. I am sure that this is an anomaly. I hope others can attest to this being a one off day. Also, we did roll in without a reservation right at opening time. It is possible that the kitchen felt rushed to serve.

    Beautiful sign.
    Jeremy T.

    This was a delight after a day of driving and hiking. The patio faces a picturesque view of Powell Point. I would recommend making a reservation right at dinner opening hours to get the best view on the patio. Alls of the food here was delicious and priced very reasonably considering the current state of the economy. I highly recommend stopping here.

    Pretty sunset from the restaurant patio

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    9 years ago

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    4 years ago

    Really glad we made it out there. Delicious dinner in a fabulous setting. Wonderful service.

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    4 years ago

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    5 years ago

    Not accommodating. Server had a pretty bad attitude. We drove a long way there and they wouldn't let us eat.

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    3 years ago

    Not great, I expected much much more. Limited menu. Not ideal,. Don't take walk ins either!

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    Stone Hearth Grille Reviews in Other Languages

    Ask the Community - Stone Hearth Grille

    Why can't 6 people come for dinner? Tried to make a reservation for 6 and told only 5 people per table so had to go elsewhere

    It is a very small restaurant. I am not surprised that they can’t accommodate parties of six. I am sorry you will miss this experience. The food was spectacular!

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    Showdowns Restaurant

    Showdowns Restaurant

    4.1
    (246 reviews)
    1.3 mi
    $$
    Live music
    Outdoor seating

    I love this bar...restaurant rather. Nestled into the town of Tropic only a few miles from the…read moreentrance hoopla to Bryce you have much better options for dining. Showdowns is definitely one of the best. Wide open lawns with shady trees you step down into Showdowns restaurant. Great outdoor seating near thier fire pit and equally good seating at small comfortable picnic tables inside close to the very good but not overwhelming live music. Very friendly waitresses are ready to take your order from a wide variety of options from steaks, to trout to barbeque with salads and soups for lighter fare. While they had a good number of local beers we opted for diet cokes. The wife had red pepper gouda soup and grilled cheese sandwich while I opted for the ribs with coleslaw and Jacked fries. The soup was marvelous in flavor and body. The sandwich on a very fresh foccasia bread with pesto and grilled cheese. Excellent. My ribs came with four bones seared perfectly, a freh greens Coleslaw and the fries with melted cheese and Jack Daniel's sauce. Amazing. While the fries could have been hotter and a normal half rack is 5 to six bones, I was completely satisfied by the flavors and textures. Terrific. We finished the Neal with a flour less cake with raspberry sauce and vanilla ice cream. More than enough for two. When seated you get a bowl of fresh popcorn and all smiles from the Excellent waitstaff. Plenty of parking in a beautiful relaxing setting. Highly recommended!

    Tropic is a very small town and we are pleasantly surprised to find this gem! The parking is…read morepretty easy and we love their popcorn appetizer, also the mocktails are yummy! The waitstaff are very friendly and their services are quick. And we really enjoyed the live country music in the indoor dining area. This is definitely the place we will recommend people to come for dinners when they are coming to the Bryce Canyon area.

    Photos
    Jack'd Chicken Salad
    Jack'd Chicken Salad
    Taco Soup
    Taco Soup
    Chicken Bacon Alfredo

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    Chicken Bacon Alfredo
    Wild Thyme Bistro

    Wild Thyme Bistro

    4.4
    (905 reviews)
    46.1 mi
    $$

    Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

    A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

    Photos
    View of the bar area.
    View of the bar area.
    Chicken sandwich
    Chicken sandwich
    Apple Jack $7.00 | 12.05.2025

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    Apple Jack $7.00 | 12.05.2025
    Bryce Canyon Pines Restaurant

    Bryce Canyon Pines Restaurant

    3.8
    (1.4k reviews)
    8.3 mi
    $$

    Stopped in and had the rodeo burger, added mushrooms and jalapeño and ohhhh m g it was amazing…read more Pretty big burger. My husband had the elk burger. I had to try and that was also delicious. We also shared a cup of wild game chilling. Game changer!!!! Staff was friendly, our food came out quick and was still to quality For sure would recommend!

    Dinner pickings are a bit slim out in Bryce Canyon! We finally chose Bryce Canyon Pines because it…read morewas fairly well-reviewed and 7 minutes away. We arrived about 6 and waited about 20 minutes for a very nice booth. We split a pretty good-sized house salad. It was fine. I had the trout with asparagus and sweet potato fries. Fish (lemon pepper and salt) was tasty and perfectly prepared. Asparagus was also perfectly cooked, still a bit of crunch. The fries were too limp but tasted good. My hubs ordered the ribeye. Looked so juicy and charred but was a bit tough. Flavor was great and it was a gigantic 16-oz. portion. Coffee was tasteless, unfortunately. The absolute highlight of the meal was the pie! The apple pie is the best I have ever eaten. The filling contained nice slices of apples, no mushy stuff here. And the crust was incredibly flaky with a bit of sugar baked on top. My husband ordered the cherry pie à la mode and was quite pleased with the pie and two little scoops of ice cream alongside. Nice staff too! This place is popular for a reason. It HAS to be that incredible pie.

    Photos
    Interior
    Interior
    Elk burger, add grilled jalapeño with sweet potato fries. Lettuce, tomatoes, onions, pickles come on the side.
    Elk burger, add grilled jalapeño with sweet potato fries. Lettuce, tomatoes, onions, pickles come on the side.
    Sauces for the sampler (back going clockwise: marinara, ranch, bbq sauce, blue cheese)

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    Sauces for the sampler (back going clockwise: marinara, ranch, bbq sauce, blue cheese)
    Cowboy Ranch House

    Cowboy Ranch House

    2.9
    (230 reviews)
    5.4 mi
    $$

    I came here with my girlfriend and her 12 yo daughter on a Wed night close to 9pm. We had driven…read morefrom San Diego to Bryce Canyon and squeezed in a quick 1.5 hr hike before sunset. By the time we finished our hike it was getting pretty late and our dinner options were running slim. We were staying at the Bryce Canyon Resort and decided to try the restaurant on site. We had plans to eat at the Bryce Canyon Pines Restaurant but we were running short on time to get there. The reviews for Cowboy Ranch House were not great so it was not our first choice. Anyway we walked in and there were about 5 tables having dinner which looked fairly busy. The restaurant was well lit and the decor definitely Western Cowboy. It was a female server that seated us and Jesus, which we learned later was the new manager as of a few months ago. Jesus was our server and very friendly. I got the 14oz ribeye which said it was 'local' on the menu which made it even more attractive. My girlfriend ordered the 1/2 Rack of Pork Ribs (bummed I didn't get a pic) to share with her daughter. OMG the ribeye was fantastic...well seasoned and perfectly med-rare! And to top that off it was only $34!!! Unheard of in San Diego for a ribeye with sides. The Pork Ribs were also freakin' good! Crispy, juicy and fall off the bone delicious. As well, I ended up getting 2 old fashioneds which were $11 each...again decent priced cocktails. I highly recommend this place despite the reviews of the past. I think Jesus had something to do with the more recent high praise reviews being the new manager. I wish we had stayed another night so that I could get the ribeye again but we were pushing to get to Yellowstone the next day. Hands Down...best meal in Bryce Canyon!!

    With limited options in the area we took our best bet with this place. Wishing I bet otherwise. The…read morestaff was nice and it looked clean enough. The food on the other hand was just not it. There were four of us in the party and we ordered chips and salsa, a sprite, two waters and an ice tea to start. The waters and the sprite were brought but the tea never made it. The chips and salsa were definitely store bought, nothing fresh about it. I ordered the 3 street tacos, one chicken and two steak, the only good one was the chicken. The steak was gray and very chewy and was just "icky". The rice and beans that came with were the same, you could tell they were store bought and not homemade. My daughter orders the kids pasta and thankfully we ordered the sauce on the side because it was not good, but the buttered noodles you really couldn't mess up on. My son and husband ordered the road kill burgers and although it was edible, it just lacked. Like I mentioned we were staying in the area and our options were limited, but our overall experience was just not as expected.

    Photos
    Cowboy Ranch House
    Hot&Zesty Wings
    Hot&Zesty Wings
    Good portion of Caesar salad and bowl of chili.

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    Good portion of Caesar salad and bowl of chili.
    Rustler's Restaurant

    Rustler's Restaurant

    3.5
    (403 reviews)
    1.4 mi
    $$

    We are visiting Bryce Canyon and found this place online for dinner. Great place. The decor was…read moreadorable - very country vibe. The food was solid. My husband had the ribs which he enjoyed and I had the fairytale chicken which was quite good. The portions were large and filling. For dessert we had the bodacious brownie which was a great way to end the meal. We closed down the restaurant so thanks to the great staff for your patience!

    We just hiked Bryce Canyon National Park earlier today and by the end of our day we were hungry and…read morereally looking forward to dinner. We found Rustler's on Google and saw they had a large menu and lower prices than other restaurants in the area. It's a lowkey restaurant inside of the same building as a grocery store and next to a gas station. We were seated very quickly but service was very, very delayed even service even though the restaurant was practically empty. We waited about 15 mins to get our order taken, and after we placed our order, we waited about 40 mins to an hour for our two burgers and a salad. A larger party that was seated after us was given their food and almost finished it before we were given ours. We actually had to ask a staff member if our order got lost in the queue. We ordered two Rustler's burgers and one Caesar salad. The burgers came with onion rings, barbecue sauce, and cheese, along with fresh lettuce, tomato, and onions on the side. Never have I ever had a burger that was so plain and unseasoned. I don't think they seasoned my burger patty or fries at all. Even the onion rings in my burger were floppy and soggy.

    Photos
    Seating area
    Seating area
    Rustler's Restaurant
    Rustler's Restaurant

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    Ruby's Inn Cowboy's Buffet & Steak Room

    Ruby's Inn Cowboy's Buffet & Steak Room

    2.9
    (661 reviews)
    4.5 mi
    $$
    Casual dining
    Kid friendly

    It's our third time eating here: 2-lunch and 1-dinner. We are staying at a nearby hotel and…read morethought this very convenient restaurant. Customer Service (5-stars): The staff was friendly! The plates were cleared on a timely basis and the drinks were filled. It was clean at the buffet. Luis, was our last server in our dinner (our last night). He was friendly and funny! We had lunch on our first and second day, both servers were very friendly and cordial! Lunches (4-stars): We chose the buffet and 1-had the Hamburger with cheese. My sister said her burger was moist and tasty and fries hot and crispy. The buffet for lunch was served on one side of buffet tables with salad and dessert and soft serve ice cream having their separate areas. For lunch, the buffet had a soup area with 2-different soups, corn bread (was a bit dry), and one other item, which I forget. Next to it, was grilled chicken, fish fillet, orange chicken and 2 others; next were the main meats like barbecue pulled pork (very moist and tender), meatloaf and mixed vegetables; next were rice pilaf, mashed potatoes, mixed beans that were tasty. There was a big pile of soft sweet dinner rolls. The salad had all the basics of what you would see in a salad buffet with 4-dressing choices, I believe? For $18, you can't beat the price. We went back for the pulled pork and fish fillet. My sister loved the dinner rolls!! The dessert had just a few items cut in small pieces like orange jello cake, coconut cake and chocolate cake. The orange jello cake was yum! The chocolate was a bit hard. The soft serve ice cream had a cone or cup to fill vanilla, swirls of vanilla/chocolate and chocolate! Carmel or fudge topping was provided. I combined a cake with soft serve ice cream. :) Dinner (4-stars): Third night, was when Spain played England for FIFA which Ruby Inn best western showed it in their lobby. Big crowd was there watching the game; so the line for dinner at 5 pm was none at all. We (3) were sat quickly! Dinner buffet was both sides, this time. More meats and sides: pulled pork but different from lunch (tasted more smoky, tender), beef pot roast (seasoned well with lots of gravy, tender), pork loins (a bit tough but was not bad flavor. Didn't finish it, tho due to the toughness). Fish steamed or baked but was a bit overdone. I like my fish flaky. Nevertheless, it had flavor with a tiny hint of heat. Other meats, like chicken baked and 2-others, i don't remember. They added more sides and there was pasta Alfredo, as well! Desserts had similar except the orange jello cake was replaced with strawberry jello cake, and another strawberry whip cream and a vanilla pudding with fruit topping. The soft serve ice cream was same as lunch. Dinner was $28. Overall, we were happy. The price and decent food was a welcome after doing the hikes and sightseeing! Clean and friendly! We could have gone elsewhere but the price and convenience was worth it! It wasn't the Bacchanal buffet in Vegas, but very good despite a few dishes not being perfect! Price was perfect! Good service! Overall, good food!

    There aren't exactly a ton of food options near Bryce Canyon and none of them look particularly…read moreinteresting. We decided to risk the lunch buffet for $18 at Ruby's Inn, figuring that there would be at least one item we would enjoy. There isn't much information about what's actually included in the buffet, either on review sites or on their own website, so we were a bit worried about the selection. While Ruby's Inn can't match a buffet in a larger city, we found the selection to be good enough, with plenty of protein and carb options, veggies including a salad bar, and dessert afterwards. Originally we thought most of the dishes would be Sysco food heated up, but I think Ruby's Inn actually makes a surprising number of items in house. Some notes for the meat selection: Pulled pork - dry but it's quite smoky like they actually smoked it rather than using liquid smoke. Zuppa Toscana Soup - might be from a bag, but is doctored a bit making it peppery and thick. Orange Chicken - gummy with thick breading and low meat ratio, but seems to be made with real orange juice in house. Meatloaf - dry with a thick layer of ketchup baked on top. Baked chicken - bone dry and extremely overcooked. For the carbs, there's sweet cornbread with a condensed milk sauce, rice pilaf that's surprisingly hearty, mashed potato that doesn't seem to be from powder or premix since it has small chunks still, that comes with chicken gravy, and finally mac & cheese, soft with a Velveeta-esque sauce. For dessert, there's vanilla and chocolate soft serve with Hershey's chocolate and caramel topping, and three types of standard buffet dessert squares. I don't make the food sound that appetizing (and honest it would deserve a 3 rating at max in any other setting), but considering the style of dining, the pricing, and the lack of competition in the area, it's good enough to satisfy. Pro-tip: try to time a visit around the tour buses. We arrived at 1:30PM on a Wednesday to a pretty empty restaurant. Thirty minutes later four entire tour buses unloaded their passengers, who were clearly ravenous due to eating such a late lunch. The restaurant instantly filled up and the line for food stretched down the hall and around the corner. Bathrooms - Plenty of larger rooms with multiple stalls around the hotel

    Photos
    Ruby's Inn Cowboy's Buffet & Steak Room
    Ruby's Inn Cowboy's Buffet & Steak Room
    Ruby's Inn Cowboy's Buffet & Steak Room

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    Stone Hearth Grille - tradamerican - Updated August 2026

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