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    Stone Terrace Gastropub

    4.3 (163 reviews)
    Closed 10:00 am - 10:00 pm

    Stone Terrace Gastropub Photos

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    STONE TERRACE GASTROPUB ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Stone Terrace Gastropub

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    Ralph S.

    Stopped in here tonight for dinner with my wife food came out really quick and hot. Everything was really good. The waitress Crystal was very knowledgeable of the menu and very pleasant. The ambience is wonderful, so can watch the sunset as you enjoy your cocktails and dinner

    Bre B.

    Sunday dinner . Tried a new restaurant for us. Stone Terrance Gastropub. Delicious. We shared the pasta flight. One dish was filet mignon and mushroom ravioli 10/10 . Another dish was chicken Parmesan on a bed of pasta. The last dish which we didn't even touch was crab cake with seafood pasta. We saved room for a shot of chilled baileys and fried bread pudding 10/10.

    A creme brulee martini for dessert
    Renee M.

    The food is absolutely divine! I started with lobster bisque, which includes a 6 Oz lobster tail! Then mini beef wellington with candied Brussels sprouts. The flavors mashed and every bite was delightful. For dessert a creme brulee martini. OMG, liquid gold for the palate. Service was provided by Mikala who knows how to make you feel like royalty. The ambiance is intimate yet fun. The bartenders like to come up with funky pairings, like a Honey Badger (for next time). Great happy hour offerings. Wonderful food options and a fun place to kick back and relax.

    Marta D.

    A Double Date That Was Triple Loud We recently visited Stone Terrace Gastropub for a double date, and while we were seated quickly by a kind hostess, the experience was overshadowed by the overwhelming noise. Between a large party, zero acoustic buffering, and a manager(?) belting out operatic "Happy Birthdays," in Italian, our conversation was a constant struggle. The cocktail menu was creative--though oddly presented on paper held together by metal rings. My Cucumber Cooler (with Hendrick's) was refreshing, and the Elote Old Fashioned was a hit. One friend's hibiscus mocktail fell flat, but she salvaged the night with a decent espresso martini. Appetizer highlights included the fried ravioli and baked feta (though I felt the tomatoes needed dicing). The calamari was crispy as advertised but bland. Most other dishes- not pictured because I was becoming overstimulated- missed the mark: cloying sweet drizzled prosciutto crostinis overwhelmed the flavor of the goat cheese and prosciutto beneath it, underseasoned entrees, and a burnt, bitter batch of Brussels sprouts alongside my dry salmon (although it was wild caught, which is a plus in my book). Even the properly cooked steaks lacked flavor, despite coming with chimichurri sauce. We skipped dessert, unimpressed with the rest of the meal. At $180 for two (with tip), it wasn't outrageous, and we appreciated the military discount--but the food didn't meet expectations, and the cacophonous atmosphere sealed the deal. We probably won't be back.

    Redha U.

    NEW UPSCALE DINING IN SATX Y'all better check out this hidden gem before it's not so hidden! This is an elevated eatery serving up delicious food, mocktails and everything else! Choose from lunch, dinner, or brunch; there's a variety of options for everyone! & don't sleep on their flights! Depending on your preferences, the menu has beef, seafood, and even brunch flights! I was loving their food! Chef Wiz has been cooking since he was just 6 years old and that kind of experience and skill is just hard to hide! I love that Stone Terrace keeps EVERYONE in mind, regardless of their diets! They even have a wide variety of vegetarian and kids options which I love! I have special dietary preferences so it's always so nice to go to a place that has so many options for you! Will definitely be back soon!

    Margarita
    Gayle S.

    I came here on a Saturday evening for a date night with my husband. They do have a large covered patio and a bar inside, but if you want to be seated at a table indoors, it's probably best to make a reservation. We were able to get a table without a reservation, but it was the only one available. The server was helpful and attentive and told us they also serve brunch and have kids menu for $5 that includes a drink, meal, and an ice cream sundae. We had a hard time deciding what to order since there were a lot of great sounding options, but we ordered the meatloaf dinner special which came with Brussels sprouts and mashed potatoes. My husband loved the Brussels sprouts and he isn't even a fan of them. We also got the bacon wrapped shrimp and frites. The food was well prepared and full of flavor. We both enjoyed everything and agree it was one of the better meals we've had in the area lately. We will be back to try more for sure.

    Happy Hour menu
    Catherine L.

    Visit on Thursday for happy hour. Really enjoyed tequila cocktails. I recommend. Details below. First visit. The party of two, 5 p.m. on a Thursday in mid-June. Sat inside. Happy hour specials are limited. Cocktails flavorful. Chips and queso are good. Great service from Max. Upscale interior. Nice view of hillside too. Shades drawn as sun sets. Places was empty at first but filled up by the time of our departure. Families present. Easy parking.

    View from table
    Alisha I.

    Wow this visit disappointed big time. Not sure if I will be returning again with their prices and this service and lack of quality. I loved this place before this visit. We came in for dinner and were sat on the patio at a cocktail table even though there were plenty of regular tables available. These seats are the most uncomfortable seats, they should not be in this nice restaurant. Our server took a long time to get to us though the host staff kept seating people all around us. We ordered the surf and turf platter to share with a few other side dishes and a cocktail. The lobster on the platter was so dried out that it wouldn't come out of the shell. My server never came back to ask how the food was even though it was one of the most expensive dishes on the menu. I finally flagged her down after eating most of the food that was served and let her know about the lobster. She took it back to the kitchen and I am almost positive that they took the same old, overcooked lobster tail and dressed it up and added butter because it tasted like rubber. There was no effort to check in again or give a dessert for the error, nothing. Very disappointed with the high end experience this gastropub is trying to brand themself as.

    Lobster bisque
    Carina J.

    1st time coming here and loved it. The drinks were so good. I had the coconut blackberry mojito. Very tasty. I had lobster bisque and loved that a lobster was is it. My hubby and I split the surf and turf flight. The crab cakes were meaty and yummy the cordon blue was cooked to perfection. The beef Wellington was a little salty but still good. Our server Mikalah was great and friendly. We will def come back.

    Waffle Flight
    Ruthie W.

    Yesterday, we decided to try something new and went to @stoneterracegastropub for brunch. The reviews I read were mostly from their dinners but the brunch menu looked good so we wanted to check it out. The weather was perfect so we sat on the patio. Fair warning, their food portions are Texas-sized! Dad and I shared the French Flight, which was 3 different French Toasts: Classic French Toast, Strawberry Cream Stuffed French Toast, and Nutella Cheesecake Stuffed French Toast. Even though we shared, we still had leftovers to bring home! Hubby had the Waffle Flight, which 3 different waffles: 1/2 Classic Belgian Waffle, 1/2 order of Chicken N Waffle, and 1/2 Bacon Belgium Waffle. We ordered a Garden Salad with Lime Vinegarette dressing to share. I only had a few bites since there was so much food. Enjoyed it for dinner tonight. The dressing is fantastic. Great food and service so I would highly recommend a stop here. Next would be to stop in for dinner sometime.

    Roger F.

    We met some friends here for an early Sunday night dinner after nearly a 20 year gap in seeing each other. Although we had reservations, it wasn't necessary as there were tables available, and the restaurant was about half full. Ordering the calamari for starters, was just the right way to get our night started. The appetizer was described as having a "fish stick" shape, but when it arrived, we had the feeling this is not an ordinary calamari dish. It glistened with some sort of glaze, and the taste was beyond delightful. I had the honey salmon which also had a similar glaze as the calamari. I've ordered plenty of salmon, prepared many different ways, but this one tops the chart for me. Perfecto! Wifey, had the wrapped shrimp which was delicious as well. Our friends had a pasta, and the seafood flight with lobster/seafood. From their feedback, a big thumbs up on the experience. The atmosphere is classy and upscale and would be a nice place for celebrating a special occasion, or for a romantic evening out. Our server was very friendly and kept our drinks filled without hesitation. We were able to spend several hours catching up without interruptions, or pressure to leave. Of course, if it was packed, we would have left sooner. Before the end of the night, I regretfully passed on the desert menu, but will try one on the next visit as we plan on coming back again.

    Beef Wellington

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    Stone Terrace G.

    Thank you Renee! We hope to see you out here again soon!

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    15 days ago

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    1 day ago

    Went on a date here which wasn't great, but the food made it worth it! The chicken parmesan Mac and cheese is amazing!

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    Thank you for the thorough review Catherine! We appreciate it!

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    3 months ago

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    We appreciate the great review! I hope we can see you again soon!

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    Thank you Meg! I appreciate the review!

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    Thank you for the review! I’ll pass along your compliment to Cass!

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    Ask the Community - Stone Terrace Gastropub

    I have allergies to soy, msg, red bell pepper and paprika (that is also in chili powder can you accommodate my needs?

    Yes, we do not use soy or msg at all, we do use red bell pepper and paprika in a very small number of menu items. Please let your server know of your allergy upon arrival and we are more than equipped to help you avoid those very few items.

    Do you have a gluten free menu?

    We have many gluten free options on our menu.

    Do you have a kids menu? Family friendly?

    Yes, we have a $5 kids menu with quality scratch ingredients made in house. It comes with a scoop of ice cream for dessert.

    What time is your happy hour?

    3pm-6pm

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    Stone Terrace Gastropub - gastropubs - Updated July 2026

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