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    Storming Crab

    4.1 (510 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Order Storming Crab Takeout or Delivery

    Storming Crab Photos

    Business Info

    STORMING CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Storming Crab

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    Reviews With Photos

    Seafood Bread
    Debbie G.

    Fried catfish is a must try! So light, flaky, flavorful breading, and thick filets. Good portion with several pieces of catfish! Upgrading to sweet potato fries is a yummy choice for a slightly sweet taste. A few hushpuppies, ketchup, and tartar sauce were included. Lemmon pepper chicken wings are also crisp and heat up well in the oven for leftovers. The shrimp head off with mixed seasoning and light spice tastes great with extra potatoes and corn. Always well-packed delivery order with a fast arrival.

    Snow Crab
    Alma Z.

    Very mixed review. Was viewing this place for a while and decided to have a date with myself and I. Got AYCE option with snow crab, shrimp and white clams. Service was absolutely great! My server lady was very attentive, everything was fast and tasted pretty good. But!!! When I got home I got food poisoning. And I didn't eat anything other than that. So I know it was from storming crab. I sure wanted to give it 5 stars for service. But food poisoning would get it to 1.

    Mike

    We arrived just after they opened today. We ordered the #3 combination which serves 2-3 diners. It was fresh and delicious (see attached photo). Our server Ana was friendly and attentive answering all our questions. We could not finish the very generous portion and took the remainder home and had it for dinner. The menu is extensive with many dishes. We will return

    Fried Shrimp Basket....this was actually really delicious with sweet potato fries
    Victoria J.

    So, this is a place I never knew was here even though I've driven by many times. My son asked me to meet him here for dinner so he could have the AYCE boil, I'm not much into seafood and am severely allergic to both crab and lobster (I know your asking, then why would you go?) I checked on the menu and noticed they had other things to eat. We get there and there's maybe 5 cars out front (this was a Tuesday night about 5:30pm) we walk in and there are only 2 tables occupied and we were the 3rd which makes me a bit Leary trying a new place out but, my kid has had it before and really loved it so, why not? We are seated rather quickly and asked our drink order which comes out quickly and we gave our order my son wanting his delicious seafood boil, she then starts ranting that we both have to have the AYCE ummm...where is this on the menu posted? Maybe I missed it...anywho, I explained I'm allergic to lobster and crab and she then said "oh, that's an exception" and then told me it was ok to order my shrimp basket with sweet potato fries. She was kind and always there (a little too much tbh) checking if my son was ready for more seafood (oh, they were out of hard boiled eggs to add to it which was a bit disappointing he said) and if we needed a refill on our sodas (each time they were only half empty) it's appreciated but, felt we really couldn't enjoy our meal, not sure I will be back here anytime soon. It's a decent place but, if I'm gonna spend that much for 2 people I would rather have a steak dinner imo.

    Jasmine Mae L.

    My entire pregnancy I've been craving seafood boil. So I'm kind of upset with myself that it took me this long to realize this place existed?! All the servers were super kind and the vibe of the place was very welcoming. Service was great, never had to worry about not having anything to drink because there was always someone coming to bring us a new soda or water and the food came out fast! We got the AYCE which is $41.95 starting. Started off with clam chowder, shrimp basket with Cajun fries and fried calamari. We got our separate seafood boil bags since my husband can't handle spicy food and my goodness if I can eat here every single day, I would! It was so delicious and just what the doctor ordered which is more protein for my pregnancy hehe. I got snow crabs, mussels, shrimp head off, sausage, corn, potatoes and paid extra for 2 hard boiled eggs. I highly recommend getting the AYCE if you're super hungry and know that you won't have a lot of leftovers because they will charge for leftovers if you have A LOT left. My husband and I ate majority of our food and did not get charged extra. However, they also have a separate menu that isn't AYCE if you feel like you can't eat that much and would want to take food home. Dessert isn't included in AYCE, which is fine because all of the dessert is priced fairly under $10. I highly recommend the tiramisu! Will definitely be back here soon!

    Create your own!! Shrimp with the heads Shrimp Head Off and Snow Crab, potatoes, corn, three seasonings and mild
    Kori L.

    This crab place was absolutely amazing. The restaurant was very clean, the seafood was fresh, and the flavors were on point. Every bite was well-seasoned and delicious. From the atmosphere to the food, everything was top-tier. Hands down one of the best seafood spots I've been to, and I'll definitely be returning. Every time I come to this restaurant I always have good service. I have made this my go to place at least once a month.

    Fries, FRIED JUMBO SHRIMP(6), Cheese Bread
    Johnny L.

    We decided to come try Storming Crab for their Christmas menu. The inside is also super spacious designed to look like a ship. For $48 we got cheese bread, fried shrimp, fries, 1 lb of snow crab, 1 lb of shrimp, two potatoes, and two corns. There was so much food for two people and Sam's spice level with the Cajun sauce was extremely satisfying for us. Not too spicy. Our waitress was super attentive regardless ensuring we always had a full glass of water. We had such a great experience!

    Nadiezhda M.

    Today my husband and I wanted some seafood. I ordered the shrimp fried basket, and it was delicious. Is actually one of the best fried shrimp basket I ever had. I had it with sweet potatoes fries. I was very happy with the choice I made. The service was excellent but make sure to ask for Ana for assistance. She is the best!! The ambience is clean and very pleasant to bring the family or friends.

    Dungeness crab Whole Lobsters Dozen Scallops
    Nina S.

    Yummy ...we order combo this time . We order shrimp and lobster tail . With garlic sauce

    Menu
    Jonathan Z.

    I've been here a few times already. Every time I'm here the staff is always friendly, on point with their service and making sure I'm not missing anything. The foods always good every time I have ate here and I've never had issues after I leave. I'm always going for the AYCE which personally I feel the price is right for what they offer. It is a bit quiet but I like it and their selection in music is good. Right now they have Christmas music on which of course it is December. Besides that their ambiance is chill and welcoming. I will for sure continue coming to this place.

    Cheese bread - complimentary 1 per person only.
    Laura A.

    We got the lunch special at $28 and it was almost 4pm (cut off). I got the lobster tail and shrimp with no head on garlic butter with one corn and potato. It was very scrumptious. The shrimp was very easy to peel. Service was great and quick. Our lady server was always with a smile and refilled our drinks promptly. The whole place was very nicely decorated and very clean. We plan to return and try more. The cheese bread was great!!! We ordered regular French fries and sweet potato fries which were both great. The reason for the last star was - both of us ended up with allergies. Something may not be too fresh in our seafood. We both had shrimps.

    Menu
    Terry C.

    We had a good meal and managed to try several different things. I only saw one waitress for several tables but she did a great job. We also received free bread as others have captured. The walk in entrance has projections that respond to your footsteps. Fun for the kids. It was not too loud, you get a bib, gloves, plenty of napkins, and hand wipes for pre or post meal cleanup. I had the 1lb black mussel lunch combo for $26 that included 1/2 corn on the cob and a small potato. The sauce had a good flavor as Storming Signature with "Sam's" for spicy. It was not overpowering spicy but tasty so ymmv. The lobster tail was pretty-cut but quite warm after finishing half of the mussels so it was difficult to remove from the shell and pierced thru the plastic gloves. The oysters were the star of the meal and we enjoyed them. The horseradish was tasty on the raw oysters. Our option two go to is salt and lemon juice makes them even better. We got out of there for a little under $90 with two soft drinks yet had some cod, sweet potato fries, and calamari to take home.

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    2 years ago

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    8 months ago

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    3 years ago

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    Cole R.

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    1 year ago

    Seafood is great and the ambiance is fun and laid back. Staff is friendly and accommodating. Will go again !

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    1 year ago

    The service was outstanding and the food was great! Decor very cute too... I would highly recommend

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    2 years ago

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    10 months ago

    They have great food and they do such a wonderful job and they're so very nice and friendly

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    1 year ago

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    4 years ago

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    2 years ago

    I would not recommend to eat here. Food was under cook and kids chicken nuggets were raw !

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    Page 2 of 13

    Storming Crab Reviews in Other Languages

    Ask the Community - Storming Crab

    Are there weekly specials?

    Yes. We have weekday Special. Check our Facebook. Thank you

    Is there any entree that is gluten free here? Does this restaurant use a shared fryer for things like flour coated clam strips that would cross contaminate any gluten free foods that use the fryer? I have Celiac disease and have to eat gluten free.

    Are you open on Christmas?

    Yes. Open 11-11

    View All 5 Questions

    You might also consider

    Bravo Zulu Asian Oyster Bar

    Bravo Zulu Asian Oyster Bar

    4.6
    (326 reviews)
    2.6 mi
    $$

    This is was our first time here since they've rebranded under Bravo Zulu. I half expected the menu…read moreto be the same but to my surprise, it was different and had a cool Thai twist to it. We were actually here for the clam chowder so we didn't get to really try new things except for the tomyum chicken wings. Will definitely be back to try the Asian fusion menu items. The woman that served us was very friendly and made good recommendations. The food came out quickly and was delicious. If you get fries, make sure you try the garlic fries! The clam chowder bowl hit the spot! The restaurant was clean and so was the restroom. There's always lots of parking in this plaza.

    I am honestly confused by all the five star reviews…read more Ambiance was okay. Decor is decent but nothing spectacular at all. Does look better inside than it presents outside. We ordered cocktails from a very limited menu. Our waiter wasn't sure how to make the lemon drop martini on the menu but said he'd try to follow the recipe. We asked for Grey Goose but watched him pour shelf vodka. Drinks were served after the appetizers arrived even though they were ordered first. We started with oysters. Waiter said they only had two kinds tonight so we ordered 6 of each. He set them down and left to get tobasco we requested. When he returned we asked which were which he said "we only had one kind so they're all the same." I feel he should have told us before serving them since they were $4 each! I ordered coippino which at $46 was expensive but I wanted a treat. Hubby ordered large clam chowder in bread bowl and Caesar salad. Cioppino lists first ingredient as crab. What I was served had no crab, 2 overcooked shrimp and rubbery calamari. The sauce was flavorful but so disappointing otherwise. I asked about the crab and was told "no crab" and I was offered additional scallops as compensation. He brought three small scallops on a plate. Hubby was served two small bread bowls of chowder with the explanation of "we are out of large bowls". Again, it should have been discussed prior to serving that there was a substitution. Who wants two big loaves of bread bowl??? The salad adequate-- a big bowl of romaine with croutons with a side of dressing. All in all not worth the over $150 it cost. Not in the least! And they charge an extra 3% if you use a credit card. We will not be back.

    Photos
    Grand Opening 10-8-2022
    Grand Opening 10-8-2022
    Oyster menu
    Oyster menu
    Menu

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    Menu
    Sonoma Cellar

    Sonoma Cellar

    3.9
    (416 reviews)
    0.3 mi
    $$$

    I've been here multiple times. It is an absolutely beautiful restaurant great bar to have a…read morehigh-quality cocktail. Station casinos Customer Service is on point from the hostess the bus people the waiter and sommelier they make the experience fabulous and special. Now to the food, their steaks and seafood are super high-quality. Some of the standouts are the crab legs absolutely fabulous although it is expensive at $170 but it is worth it. I would definitely go back and enjoy myself. It's quite an experience.

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

    Photos
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Bone In Ribeye at Sonoma Cellar

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    Bone In Ribeye at Sonoma Cellar
    The Codfather

    The Codfather

    4.7
    (1.1k reviews)
    2.2 mi
    $$

    Best fish and chips I've had. The chips were absolutely perfect. Nice and crisp outside and just…read moresuper soft and tender inside. Only thing I'd change, and I know it's tradition, is to not put the fish on top of the chips. Messed those chips up. Got the haddock and it was amazing. Nice crispy batter on the outside. It was flavorful and crispy. Fish inside was tender and delicious. Tartar sauce was rich and a little tangy. Basically perfectly executed. It was really hot which is another reason to figure a way to let it rest and cool down while you dive on the chips. These are small quibbles.

    Now I have had Fish & Chips here multiple times. Although the Haddock costs more, Diane and I have…read morefound that we prefer the Cod. But, either one has always been rather large, with a crispy battered coating on the outside, and steaming, perfectly cooked white flesh on the inside. Yet of late I have become less enamored with the Clam Chowder served here, which is different than most. It is always scorchingly hot, and very potatoey and floury in taste. Coleslaw has been good but could use a bit of salt. And French Fries have always been hot and tasty, and soft enough to wave in the air. A squat bottle of Pure leaf No Sugar Iced Tea (with two packets of Sweet & Low) is a great beverage for washing everything down. Workers here are very friendly and helpful. Several have British accents, which adds authenticity to the London pub-like atmosphere. XXXX-1/2 stars my last time here.

    Photos
    Booths and tables
    Booths and tables
    Clam chowder
    Clam chowder
    Clam chowder, pretty solid

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    Clam chowder, pretty solid
    Red Lobster

    Red Lobster

    3.2
    (462 reviews)
    0.6 mi
    $$

    Haven't had red lobster in years, but I was thoroughly impressed by the service provided by Autumn…read more She was very attentive and even got us our drinks to go at the end. Food was delicious with all seafood dishes being cooked perfectly. Highlight of the dinner was definitely the Brussels sprouts recommended by Autumn. Even though it's a side and the description is super generic, they're deep fried and finished with a balsamic vinaigrette and crispy friend onions. So delicious.

    I was told this location may be under new management (though I'm not sure if that's actually true),…read moreso I wanted to give an honest review of our recent visit. The restaurant itself has that classic Red Lobster feel--very nostalgic and comfortable. It wasn't busy when we arrived, and we were seated promptly, which was a great start. Unfortunately, things became frustrating after we placed our order. About 30 minutes later, we were informed that they were out of both filet mignon and rice, which meant our Jambalaya order needed to be changed and our Surf & Turf had to be modified as well. It was disappointing that it took that long for the kitchen to communicate those shortages. We then waited another 20 minutes before being told they could actually make the Jambalaya after all if we still wanted it. By that point, we had already been waiting nearly an hour for our food and just wanted to eat. When the food finally arrived, most of it was fine. However, my steak was very tough and difficult to chew, which was disappointing, especially after the extended wait. The rest of the meal was perfectly acceptable. Our server, Matthew, was very kind, professional, and apologetic throughout the entire situation. He handled everything as well as he could and was not the issue. From what we observed, there seemed to be a disconnect between management, the kitchen, and the serving staff. We could hear management walking around discussing that there was no rice available, yet the information wasn't being communicated consistently to guests in a timely manner. I understand that restaurants run out of items, and that happens. The bigger issue was the lack of communication and the amount of time it took for accurate information to reach our table. Hopefully these are just growing pains, because the staff was friendly and the restaurant itself was pleasant.

    Photos
    Bar area
    Bar area
    Red Lobster
    Dining area

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    Dining area

    Storming Crab - seafood - Updated June 2026

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