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    Stowaway Kitchen

    4.5 (486 reviews)
    Closed 8:00 am - 2:00 pm
    Updated 2 months ago

    Order Stowaway Kitchen Takeout or Delivery

    Stowaway Kitchen Photos

    STOWAWAY KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Stowaway Kitchen

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    Sabrina H.

    We came here for brunch before going on a hike. I had read the reviews and was excited for this place. There was a bit of a wait when we got there, but I came in thinking that every great place that is worth it with great food always has a wait. The server was really friendly. However, I was not too impressed with the food. I got the salmon and it just tasted very bland.

    Spring pea tartine, oyakodon, plum basque cheesecake waffle
    May H.

    Interesting menu and all our dishes we ordered were really good. Highly recommend getting spinach with the oyakodon. Also recommend the waffle - super crispy and chewy and plum sauce elevated it. Interior is super cute and aesthetic. Felt very Bay Area or atleast my Bay Area Mom in the best way (Rancho Gordo beans and einkorn sourdough waffles).

    Brent B.

    Japanese fusion done right. Such cool variety on their menu, and great service, too. Clearly a place for foodies.

    Helen S.

    This cute brunch spot is a warm, cozy hug with Japanese flair. It's easy to miss from the outside, but the aura points for inside decor are off the charts. Made a reservation for 3 on a weekend and we were seated pretty quickly. Tables were consistently full and staff pretty busy, but the seats are spaced out enough that you don't feel like sardines. This is a place to find zen amongst the neutral and cool earth tones while eating food that is both nourishing and tasty. Food is all made to order in the tiny kitchen in back with generous portion sizes. I do recommend ordering a drink and pastries to nibble on while you wait for your entree. We loved the dishware and intentional presentation of each dish. Even the Aeropress coffee came in a beautiful ceramic carafe - although it was a little misleading given the actual quantity of coffee. Staff was super friendly and never made us feel rushed. The menu changes with seasonal themes and produce. Exhibit A, the Spooky Donuts with the cutest glazed spider donut hole on top. Donut was just alright, but we did really enjoy the sesame chocolate glaze. Exhibit B, Autumn Beans with pickled apricots and carrots that we saw being brought in fresh by one of the staff. The colors in each dish are vibrant and wholesome, with gentle seasoning. I often hate myself after eating a big brunch of skillets and waffles - not so here, where I was comfortably full without being nauseous from grease.

    Lourdes G.

    latin music. cute environment, structure and design. a menu formed of multiple cultures. well thought out and unique. food was spectacular.

    Shandi C.

    First time here. Food was very good and well made. I got the eggplant sammi and it might have been my first time here but that is my favorite item. Service was kind and helpful.

    Bean soup with pesto
    Char S.

    Wow, that was an amazing lunch. The food was spectacular and healthy. The femal staff were friendly, helpful, and upbeat. It is a bit loud in there but they were kind enough to allow us to move to a less loud side. The decor was very cute. There is even a small patio with a pooch parking area. I had the bean soup with a lovely taste of pesto. Amazing. My friend had the Colorful Colorado that he was was really good. The plating on the dishes is exquisite. Oh, and the iced macha with maple syrup and soy was great. Highly recommend!!

    Brennan S.

    Cute hip location that blends brunch with Japanese style. I got: Apple and cheddar scone - tasty! Not super flavorful but fluffy Tomato panzanella salad - so good! The croutons were amazing Oyako-don - also so good! Highly recommend

    Donut
    Kristi M.

    The service was great, the vibes were high, the food was delish! What else could you need? Y'all this was literally the best waffle I've ever had! The subtle salt on it is a game changer. Make sure to order one for the table to share. I really loved all the art they had displayed through out the restaurant. The coffee and donut were just * okay * to me but everything else was great!

    Paulina A.

    I used to live in Denver and this was my go to spot for brunch. I love it so much. I get the Japanese breakfast every single time. Except this most recent visit, they were out of the salmon but substituted it with the chicken per my request. It's such a cozy environment, great tunes, and welcoming service. I think I've been here more than five times and visit Denver often so I always make sure to have a reservation (highly recommended). The restaurant is in the RiNo Art District, a prime location that is walkable with cool street art and the Denver Central Market nearby so be sure to take a walk after.

    Autumn beans! With a poached egg and avocado!
    Sarah Leilani K.

    We walked in on Friday and unfortunately it was about to be 2PM and they couldn't seat us. (Sooooooooo sad) but a gentleman approached us and said that he could make a reservation for us for the next day. (That was really nice to offer) the next day we came one and all i have to say is this is how my favorite restaurant. The food was spectacular! The autumn beans had so much flavor it was incredible! The drinks were fantastic and the service was amazing. The whole vibe from the food to the atmosphere was amazing. I will be a regular here because it's really really really worth it.

    Sanctuary Chai
    Sophie S.

    LOVE THIS PLACE!!!! Diverse menu options, excellent drinks, and fast service any time of day. Stowaway is the perfect casual brunch spot but also works great for a mid day snack/bevie. I love this place for taking friends from out of town because the food is fantastic and there's so much to see in the nearby neighborhood. Cannot recommend stowaway enough!

    Donut & cold brew
    Angela T.

    Tried the Lemon crumble donut this week . It had a creamy lemon filling & was more amazing than the first donut !!

    Oyako-Don

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    Page 2 of 13

    Ask the Community - Stowaway Kitchen

    Are dogs allowed on the patio?

    Dogs were allowed on the patio

    Is this restaurant Vegan friendly?

    The limited menu does have vegan option(s)

    View All 3 Questions

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    Corinne Denver

    4.0(752 reviews)
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    First time at Corinne and the place delivered. The atmosphere is modern and upscale without trying…read moretoo hard, and the low lighting gives it a relaxed, polished feel. We started with the burrata, which was fresh, flavorful, and a solid portion for sharing. For dinner, we went with the Wagyu burger and salmon, and both were cooked right and worth ordering again. What really stood out was the service. Our server was genuine, attentive, and knew exactly when to check in without hovering. Everything came out at the right pace from start to finish. Good atmosphere, quality food, and sharp service. Definitely a place I'd come back to.

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(111 reviews)
    1.1 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Death & Co - Spinach and artichoke dip

    Death & Co

    4.2(550 reviews)
    0.1 miFive Points, Northwest
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

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    Death & Co - Mushroom Fritter

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    Fox And The Hen - Rhubarb French Toast

    Fox And The Hen

    4.4(413 reviews)
    1.5 miNorthwest, Highland
    $$

    The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

    Make a reservation--this place fills up fast around lunchtime…read more Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.

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    Fox And The Hen - Inside = packed at 10:30

    Inside = packed at 10:30

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    Stowaway Kitchen - breakfast_brunch - Updated August 2026

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