Where consistency is the most underrated luxury There are…read morerestaurants that impress you once and restaurants that earn your trust over time. The Foundry Grill has earned mine to the point where it has become one of my favorite restaurants in the entire state of Utah, and that is not a title I hand out lightly. The menu is short. If you come expecting a sprawling selection you will feel underwhelmed at first glance. Stay with it, because what that menu lacks in variety it more than compensates for in intention and execution. Every dish feels deliberate, every ingredient earns its place on the plate. The experience started before we even sat down. When we booked the table they asked if we were celebrating a special occasion, and by the time we arrived the staff already knew. That kind of seamless attention is rarer than it should be and it set the tone for the entire evening. We settled in and let the meal unfold at its own pace, starting with their muesli bread and herb butter while we waited. Simple, perfect, and gone before we noticed. The lamb flatbread came first. Hummus, pine nuts, smoked yogurt, radish, feta, and pickled onions, generously portioned and ideal for sharing. Then the corn chowder with potato and poblano pepper, subtle and deeply flavored. For the main course we tried the pork tenderloin for the first time. Cooked with bacon, grilled garden vegetables, and charred scallion salsa, it was good and well executed. But next visit I am returning to the Bucatini, the Halibut, or the Ribeye, the dishes that in my experience represent this kitchen at its very best. To close the evening they brought us the mango coconut cheesecake, compliments of the house. Light, balanced, and a genuinely lovely way to end a special night. The Foundry Grill is intimate without being precious, relaxed without being casual, and consistent in a way that the best restaurants make look effortless. Five stars, every time.

We had dinner at The Foundry Grill at Sundance tonight…read more I have to start with the parking situation because it's the first thing guests experience. The resort now offers $20 valet parking, and our interaction with the attendant wasn't particularly welcoming. It felt like an unnecessary and somewhat corporate change to what used to be one of Sundance's most charming and relaxed qualities. Once inside, our experience improved considerably. Our server was excellent--friendly, knowledgeable, attentive, and paced the meal well. The service was definitely one of the highlights of the evening. The food was good, but it wasn't especially memorable. At these prices, I expect every detail to be dialed in: proper temperature, confident seasoning, accurate execution, and thoughtful presentation. Those small touches are what elevate a meal from good to exceptional, and tonight they weren't consistently there. Overall, we enjoyed the evening, largely because of the outstanding service and the beautiful Sundance setting. However, the new parking experience and food that didn't quite match the premium pricing kept it from being the special dining experience I remember.

First off let me say that the food tasted good and our server was attentive. The missing stars are…read morefor a couple reasons. First, the food took a long time to get to us I'm sure the burgers are made to order but, it seemed longer than usual. The next reason is although the food had good flavor I didn't feel like I got what I paid for. For $20 I wish the burger to bun ratio was more even. The burger was 1/3 the size of the bun. Perhaps a mistake was made and it was the pub size? I was charged for the stack size so if that's what you get it's pretty small. Also I upgraded to the onion rings and I literally got 5 they were crispy but maybe a little too crispy. I get that profit margins for restaurants are slim but it seemed like everything was skimped on. The place had a cool vibe and the beverages look great. I was overall disappointed with the skimpiness.

It was our first time visiting, and we had the pleasure of being served by Kaden. From the moment…read morewe arrived, the atmosphere was relaxed, inviting, and wonderfully family-friendly. We thoroughly enjoyed the burgers and fries, everything was fresh & flavorful! Kaden, along with the entire team, provided exceptional service and made us feel genuinely welcomed throughout our visit. We're already looking forward to coming back again soon!

First I do want to say that the staff are very friendly and took such good care of us!…read more As far as the inside of the restaurant, the walls and vibe of the restaurant reminded me of a casino instead of finer dining. The food overall was not very impressive. The prime rib was fantastic and was super tender, but the rest of the meal was disappointing. The Brussel sprout dish we had was extremely sweet to the point it was hard to eat more, the potato crusted chicken was on par with any diners country fried steak. The complimentary bread was delicious, soft, and a good starter. Overall I would only come back for the prime rib and skip ordering anything else.

Weird place. Left-over decor from the previous tenant is tacky. Also tacky: trying to enjoy a meal…read morewhen you've got an adjacent room full of "attend this meeting get a free steak" patrons and a megaphone on +10. The complementary bread service was the only worthwhile mention. -Salads came out wrong & missing ingredients -"wagyu" filet??? Tougher than a well-done outback special. someone here is in love with rosemary. Not the hostess - but the herb they must buy and chop by the dump truck load. Rosemary was the only flavor on the wagyu steak entree. Steak had zero seasoning. Petite carrots were overcooked. This entree was returned to the kitchen. The potato crusted chicken replaced the "filet". Breading had zero seasoning. Gravy was fine. The crispy fried chicken was set in a broccoli-water steam bath. The meatloaf was grotesque. Spongy, texture-free and nasty. It's so bad - it's (almost) worth going. Our server was really polite and professional. Despite the obvious issues requiring a manager to make adjustments to our check on the server terminal - no table check from a manager. Not a peep.

We were given friendly service and tasty food. The atmosphere felt like a grove of lemons, which…read morewent along with the theme of the restaurant. ​

I nearly bypassed this restaurant after reading a handful of one-star reviews suggesting slow…read moreservice and underwhelming, "microwaved" food. I'm pleased to report that my experience could not have been further from that narrative. I ordered the blackened salmon salad and it was exceptional. Perfectly executed, deeply flavorful, and balanced in a way that makes you pause between bites just to appreciate it. At one point I genuinely had to check myself because the sensory enjoyment was so elevated I could have sworn I was on MDMA. I was not. The dish was simply that transporting. The crème brûlée was of Michelin caliber. Silky custard, flawlessly torched sugar crust, ideal sweetness. It stands just behind my own homemade version, which is the highest compliment I can give. The bruschetta was equally refined, fresh, and thoughtfully prepared. Service was polished and attentive throughout. Our waitress, short dark hair, excellent presence, anticipated needs without hovering. The only mystery was her missing name tag. Ambience deserves its own praise. The acoustics were perfect, allowing conversation without strain, while a Frank Sinatra style playlist set an elegant, nostalgic tone. For a moment I thought I was listening to one of my own Spotify playlists. Impeccable curation. At one point I noticed lemon trees growing inside the building and briefly questioned whether they were real. They were decorative, but that moment captures how immersive the dining experience felt. No peyote involved, just remarkable execution. A thoroughly elevated meal. Five stars without hesitation.

The food is always made right, fresh, at the correct temperature and the service is wonderful. Good…read morevariety for a micro-brewery and if you have an adult beverage, their beer is award winning and great. Prices are in-line with similar style eateries. I think what sets Bonneville apart is the beer selection and the service along with good food. Been there many times and haven't had a complaint yet ...

The food was pretty good but I went for a family reunion and it took us over 2 hours to get food so…read morebe prepared for a wait

Good food and portion sizes at a decent price. I love the street cart fries! The baklava is quite…read moregood as well.

Stopped by during a lunch break with some coworkers and had a great experience. The area was really…read morebusy, so parking was a bit tough to find, and we ended up grabbing a table outside while waiting for something to open up inside. Luckily, we were able to snag a table indoors just before our food came out. Considering how packed it was, the food came out pretty quickly. Everything tasted fresh and everyone in our group enjoyed their meal. The menu has a ton of options, which made it hard to decide. I went with the street cart doner and it did not disappoint. It was awesome. Definitely a solid lunch spot. I'd go back again for sure.

Roots Place is a cozy little restaurant on State Street in American Fork. I have had burgers there…read morebefore and they are extremely delicious. Today, I ordered the chicken bacon sandwich without a bun, on a bed of lettuce. My wife had the buffalo burger and onion rings. The chicken was seasoned so well that I thought I was at an upscale restaurant. The chef was a young man and he definitely knew what he was doing. The burger was excellent as well. The employees are friendly and happy. They did a very good job today. They make the best burgers in town.

Really enjoyed the food here. The burgers are a great size and there is no need for a double. The…read moreservice was excellent and very friendly. While eating at the restaurant there is not a single ordeal out of place and is very clean. I highly recommend coming here. The burger i tried was the Hangover Burger. It was huge. Definitely a good one size patty.

Every time we've been here, we've been very happy. Good service and good food. For a locally owned…read morebusiness they are on the upper end of Quality.

Much more disappointed this week as I tried the chicken tenders and they tasted over cooked as they…read morewere rubbery I couldn't even finish them. Fries were meh. My husband ordered the cheesesteak burger and said it was bomb, cooked perfectly and nice and juicy.