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    Stubrik's Steakhouse

    4.1 (1.4k reviews)
    ModerateSteakhouses, Bars
    Closed 4:00 pm - 10:00 PM

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    Stubrik's Steakhouse Photos

    Business Info

    STUBRIK'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Stubrik's Steakhouse

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    Josh H.

    I ordered a filet mignon, New York Strip, Sour Dough Rolls, Housemade Soup, and Crowded House Sauvignon Blanc Wine. The Sour Dough Rolls were AMAZING, mine came out hot and fresh with a nice crunch. Pro tip is to dip them into the housemade soup. The Housemade soup is a must try and best paired with something. I highly recommend to add as your side. The Crowded House Sauvignon Blanc wine tasted great for the price, it's nice and sweet. If you're looking for a nice wine without breaking the bank I would recommend this one. The bacon wrapped Filet Mignon was great, I ordered mine medium rare and they cooked it almost to perfection. I wish it had a bit more sear and a little more rare in the middle, but overall flavor was great and the cut was nice and tender. I would recommend to order this. The Sautéed mushrooms were full of flavor and go well with the Steak. The New York Strip was great as well, sear was perfect on this one and so much juice and flavor. I ordered medium rare but it came as a medium, not a big deal since it was really tender and juicy. I would recommend this steak as well. Take the medium instead of medium rare with a grain of salt, medium rare is the hardest to perfect so it's gonna be a little over more often than not. The Staff was attentive and friendly. Ambience is nice and business casual, great bar as well.

    Ceasar salad
    Rae Lynn Z.

    Picked this place as a mid point for a team meeting and it was a hit! We arrived for an early dinner and were seated immediately as the place was fairly empty at that hour, but filled up while we were there. We shared orders of the Garlic Cheese bread (must order!) and the brussel sprouts. We each had different entrées, one the Cajun Chicken (note the sauce is VERY spicy, order it on the side to control the spice level); one the Lemon Pepper Chicken (juicy and nicely seasoned) and one the Black & Blue sirloin (Beautifully cooked and full of umami) . We each two sides, we all got mushrooms and only our second were different. Vegis were fresh and not over cooked. Mashed potatoes creamy but with some body. We all had adult beverages as well, a nice selection of wines are available and there is a full bar. Definitely recommend and would go back if in the area.

    Camari freshly cut. And breaded 2 kinds and  of sauces , 1 cocktail sauce  1 marinara. Excellent app
    George N.

    Recommended by bartender. And did not disappoint. Very tender. And tasty sauces were excellent. I really enjoy my meal and when in area again. Will definitely. Be back

    Bar
    Agustin R.

    Been here a few times now and they never disappoint the food here is amazing every single time that we've been here whatever we've tried is delicious and the bar is huge. They got rid of the pool on top now so more seating for bigger parties the wait it was pretty long, but it was well worth it we had a few drinks while we waited. The waitresses and bartenders were on top of it. It was really good service.

    Ribeye
    Karla G.

    Decent steakhouse in downtown Fullerton. Their mozzarella sticks are to die for! They're perfectly coated and crispy. I ordered the ribeye & got mashed potatoes with gravy & mushrooms for my 2 sides. The ribeye was seared & cooked perfectly & the mushrooms are so tasty. We received really good customer service from our waitress, she was very attentive and friendly. We got seated in the back booths and it was pretty dark especially if you're dining at night. Only suggestion would be to put a little more lighting in the booths in the back.

    Filet mignon wrapped in bacon, mashed potatoes and gravy + baked Potatoe.
    Loren M.

    Food was delicious, portions were great, staff was friendly and overall vibe was awesome. Would go back again.

    8 oz sirloin
    Ron S.

    This place is a great was great and not far from our hotel so we wanted to get a steak and vegetables. It is not much on the outside and even inside is not much to write home about. The only negative I have is the parking. There is none as it is in an area with a lot of other food choices. Our server Ashley was great. We were seated upstairs and she was a trouper carrying all the food up there. I had the 16oz ribeye and the wife had the 8 oz sirloin. She likes her steak burnt as a sacrifice to the meat goods so if that is your style then have them butterfly it as they are quite thick. I had the 16oz ribeye. Both came out perfect. The vegetables were also perfectly cooked to our liking. My steak was a little on the med well side but still tasted great. I would come back again.

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    Jill C.

    Thank you so much, David! Hope to see you again soon!

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    2 years ago

    Good food good service. But the ambience was old and grungy. Our server was funny and recommended the bananas foster AMAZING.

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    1 year ago

    Angela stepped on my foot and apologized immediately, I don't know what that other guy was talking about. Amazing service!

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    2 years ago

    Quality food! The restaurant has quality staff and are very responsive to customers' needs. Great experience overall!

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    Food is always good, atmosphere is awesome, and I haven't had an unprofessional server yet. Friendly and polite

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    Page 5 of 36

    Stubrik's Steakhouse Reviews in Other Languages

    Ask the Community - Stubrik's Steakhouse

    I am handicapped. How close is handicapped parking?

    There is immediate handicapped parking in the Santa Fe parking lot that is directly behind Stubrik's.

    Are you ooen on Thanksgiving Day?

    Hello Karen, Unfortunately we are not open on Thanksgiving Day.

    Are shorts acceptable at your restaurant?

    Yes, very casual is acceptable. High end food at a casual diner.....gotta love it!

    Any chance you could rent out the place for a night? what is your seating capacity

    Hello Maria, Thank you for your inquiry and yes we do offer options for a complete rent out of Stubrik's. If you could visit our website at the following link:… Read more

    Do you take parties of 12?

    We do accept parties of 12. As previously mentioned we do not take reservations. We operate as first come first served.

    Do you take parties of 10? And reservations?

    We can accommodate parties of 10 but we do not offer reservations for any size party, we are strictly first come first serve

    So now we are past April, so do you still have outdoor seating?

    Yuuuup 👍

    Is the outdoor dining still available?

    Yes, the outdoor dining is still available at this time. This may change come April, depending upon the City of Fullerton.

    Hi, is it ok to have a table of 5? Also, how long is the wait around 7pm on Wed/Thu? Indoor only, right?

    They don't have any problems accommodating a table of 5. I was there a couple of months ago and they were doing outdoor dining. It was really nice. There shouldn't be any wait or a long wait on a Wed/Thurs night at 7 p.m.

    How are Mushrooms?

    Not my favorite. They are small, whole mushrooms in a liquid marinade.

    Are you guys open right now for indoor dining?

    Yes we are. 4pm-10pm daily

    Not sure if this is a stupid or insulting question, but do you have A1 steak sauce?

    We do have A1

    Is indoor dining available?

    Yes, with adherence to state and county guidelines

    Are Mondays busy for dinner, trying to go for our wedding anniversary?

    Busy enough because of MONDAY NIGHT FOOTBALL and because of the great chefs they have in the kitchen. Small wait will be worth it. A lot of people are tired of not going anywhere since the COVID. Enjoy.

    Is there a kids menu?

    No, not that I'm aware of...

    Is there a corkage fee?

    We do have a corkage fee of $20.

    At what time would it be recommended for a party of 3-5 to come in on a Friday or Saturday night?

    John, Typically on a Friday or Saturday we are on a wait by 6:30pm. If you are looking to avoid any wait time i would suggest coming in as early as possible. We also offer… Read more

    Is there a time to purchase Gift Certificates earlier in the day?

    Debbie, Unfortunately the earliest you can purchase a gift card is 4pm when we open.

    What time does the kitchen close?

    12am.... All food orders have to be in by 11:50pm...

    What is the corkage fee?

    $20

    View All 34 Questions

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    I visited this restaurant for the first time and made a dinner reservation for my mom's birthday…read more Every Wednesday, they have discounts on their roasted prime rib cuts. For example, the cottage cut (seven ounces) costs $39 instead of $59 on Wednesdays. Despite the pricy menu items, the food quality, service, and ambience make for an excellent opportunity to celebrate a special occasion. Firstly, we ordered the seaside sampler for four as an appetizer. This included Chesapeake Bay-style crab cakes, chilled Mexican prawns, and ahi sashimi. I enjoyed the ahi sashimi the most as the large and fresh slices had a nice sear with a savory seasoning on the edges. The crab cakes tasted great and filling with a dill horseradish aioli as the menu listed. While I didn't try the prawns, my mom enjoyed those the most as they had a slightly sweet flavor. I did enjoy the cocktail sauce. Secondly, I ordered the cottage cut, which included seven ounces of roasted prime rib, creamed corn au gratin, creamed spinach, and a Yorkshire popover. The cut tasted lovely at medium rare as it had a soft texture and good balance of meat and fat. I appreciated that my mom got an especially thick cut of prime rib. Seven ounces feels just right for me given that the entree includes other sides. The creamed corn au gratin tasted a little sweet without an overwhelming flavor. I liked how the creamed spinach had a similar taste. A Yorkshire popover has an airy texture with a buttery and eggy taste. Au jus and horseradish butter elevated the prime rib. Thirdly, we had an English trifle for dessert. The menu says that the trifle consists of cake layers soaked with rum and brandy, including English custard, strawberries, Chantilly cream, and caramelized sliced almonds. It had a uniquely sweet flavor due to the soaking, and the almonds provided some crunch. I found the dessert tasty. I found the staff polite, friendly, and professional. Our server disclosed the discounts on their prime rib cuts and listed their prices. She also mentioned other featured entrees in detail. The staff also consistently refilled my water glass. We also had the opportunity to ask another staff member for olive oil and balsamic vinaigrette for our baked bread. He came back and made a little small talk, fondly reminiscing how his former restaurant would serve the same sauces with their bread. My mom also got a birthday card with a printed message and signatures from the staff. The restaurant provided a simply elegant ambience. While entering the indoor seating area, we passed an exhibition kitchen and table displaying various desserts. Customers generally wore semi-formal clothing, and the restaurant recommends business-casual attire. A pianist played various songs and tunes to make for a fancy yet calm atmosphere. I especially enjoyed how the pianist played "Clair de lune." It felt nice to experience a rare moment of hearing classical music played inside a restaurant. The restaurant also provides valet parking if you can't find a convenient spot.

    Came by for dinner the other night and it was a mediocre experience. Summit House is located on a…read morehill with fantastic views of Orange County. Parking was available both valet as well as self-park. Dining seemed to be available in the dining room or in private rooms. The entire experience felt like "old money." It appeared that many diners were there for a special occasion. Started off with the crab cakes which didn't have much crab...bummer. It was more like breading with a little bit of crab. It didn't taste like crab cake either. The scallops appetizer was also lacklustre as the bacon had some heavy baking soda aftertaste?!? The mushroom appetizer was different. Highlights from the meal included the dry aged prime ribeye which had a fantastic char, fantastic marbling, and cooked to a perfect medium rare! Portions were gigantic and perfect for sharing! The chilean sea bass entree was also gigantic and really nicely executed with super flakey sea bass. The bone marrow mac and cheese was very rich and came out as a gigantic portion, perfect for sharing. Our waitress throughout the evening was fantastic. Ended the meal off with the dessert sampler which was a fantastic way to try out all their desserts in a smaller portion! ~$110/head after tax and gratuity with plenty of leftovers!

    Photos
    Love the assortment of chairs!
    Love the assortment of chairs!
    Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.
    Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.
    Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.

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    Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.
    Chako's Social

    Chako's Social

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    Had a fantastic tome at Chakos for an event. Fantastic service, great food, and great energy! Staff…read morewere super nice too. Owner is very very kind and we will be back for sure. Thank you!

    I attended Chako's Social for the Mexico vs. England World Cup match and, unfortunately, it was the…read moreworst World Cup viewing experience I've had in nearly 30 years of attending matches at venues across Southern California. The venue appeared to be focused on creating a nightclub atmosphere rather than providing a proper football watch party. There was a DJ, extremely loud music, and a host who continuously provided her own commentary throughout the match. Instead of allowing fans to enjoy the game, she repeatedly interrupted play with jokes, personal observations, and constant microphone chatter that distracted from the match. Halftime was especially frustrating. Rather than preparing for the second half, the host performed multiple songs while fans on the patio were asking for the match audio to be turned on. Even after the game resumed, the unnecessary commentary continued for the remainder of the match. To make matters worse, there was a $30 cover charge. I purchased tickets for my entire group in advance, spending well over $200 before food and drinks. For that price, I expected a venue that understood people were there to watch one of the biggest sporting events in the world--not to watch the host become the center of attention. A great World Cup watch party lets the match create the atmosphere. The crowd, the chants, the tension, and the emotion are what make these events memorable. Unfortunately, those moments were constantly interrupted. I genuinely wanted to like Chako's Social, but this experience was incredibly disappointing. If you're looking for a true football viewing experience where the game comes first, I cannot recommend it based on my visit.

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    Chako's Social
    Chako's Social
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    I was told this place has been around for 9 years. Truly a hidden gem among places you can go in…read moreFullerton. As I write this, I am salivating remembering how that house burger tasted like. So juicy, greasy, melty, savory, and sweet. Seriously one of the best smash type burgers I have had! The fries were also freshly made and you could taste the difference. They have beers on tap from a variety of breweries you normally don't hear about so I can appreciate that. the waitresses were all friendly and provided great service. I'll be back to try more!

    My friend and I watched a FIFA World Cup game here while eating dinner. I ordered the poke salad,…read morewhich had ahi tuna, mixed greens, crispy rice, and an avocado dressing. The crispy rice looked and tasted interesting. These were cubes of rice packed together with the outer edges fried. The cube resembled fried tofu because the inner part was soft with rice filling. I thought the dressing was decent and complemented the salad more than the ahi tuna. This entree comes in a large portion as well. Overall, the ambience was decent inside. Since there were tables already reserved inside, the bar was the best place to watch the game. The inside dining area was relaxed as we were the only ones there for the majority of our visit. We talked a little bit with the bartender as well. I was also surprised to see some board games at one side of the restaurant. In contrast, the patio was lively, and there was someone performing music. There weren't many suitable tables to watch the match outside, so we opted for dining inside.

    Photos
    Beautiful Patio
    Beautiful Patio
    Parmesan truffle fries at Pour Company in Fullerton. Crispy fries topped with herbs and cheese, served with dipping sauce
    Parmesan truffle fries at Pour Company in Fullerton. Crispy fries topped with herbs and cheese, served with dipping sauce
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    Stubrik's Steakhouse - steak - Updated July 2026

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