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    Stubrik's Steakhouse

    4.1 (1.4k reviews)
    ModerateSteakhouses, Bars
    Open • 4:00 pm - 11:00 PM
    Updated 1 month ago

    Waitlist - Stubrik's Steakhouse

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    Stubrik's Steakhouse Photos

    Business Info

    STUBRIK'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Stubrik's Steakhouse

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    Josh H.

    I ordered a filet mignon, New York Strip, Sour Dough Rolls, Housemade Soup, and Crowded House Sauvignon Blanc Wine. The Sour Dough Rolls were AMAZING, mine came out hot and fresh with a nice crunch. Pro tip is to dip them into the housemade soup. The Housemade soup is a must try and best paired with something. I highly recommend to add as your side. The Crowded House Sauvignon Blanc wine tasted great for the price, it's nice and sweet. If you're looking for a nice wine without breaking the bank I would recommend this one. The bacon wrapped Filet Mignon was great, I ordered mine medium rare and they cooked it almost to perfection. I wish it had a bit more sear and a little more rare in the middle, but overall flavor was great and the cut was nice and tender. I would recommend to order this. The Sautéed mushrooms were full of flavor and go well with the Steak. The New York Strip was great as well, sear was perfect on this one and so much juice and flavor. I ordered medium rare but it came as a medium, not a big deal since it was really tender and juicy. I would recommend this steak as well. Take the medium instead of medium rare with a grain of salt, medium rare is the hardest to perfect so it's gonna be a little over more often than not. The Staff was attentive and friendly. Ambience is nice and business casual, great bar as well.

    Ceasar salad
    Rae Lynn Z.

    Picked this place as a mid point for a team meeting and it was a hit! We arrived for an early dinner and were seated immediately as the place was fairly empty at that hour, but filled up while we were there. We shared orders of the Garlic Cheese bread (must order!) and the brussel sprouts. We each had different entrées, one the Cajun Chicken (note the sauce is VERY spicy, order it on the side to control the spice level); one the Lemon Pepper Chicken (juicy and nicely seasoned) and one the Black & Blue sirloin (Beautifully cooked and full of umami) . We each two sides, we all got mushrooms and only our second were different. Vegis were fresh and not over cooked. Mashed potatoes creamy but with some body. We all had adult beverages as well, a nice selection of wines are available and there is a full bar. Definitely recommend and would go back if in the area.

    Seafood pasta

    We were celebrating our youngest son's birthday. He chose this restaurant. The service was excellent, the food was delicious, and the portion sizes were just right. Quiet enough to have a nice conversation. The wine recommendations were excellent, and the wines themselves were very tasty. The desserts are generous in size and can easily be shared. At the end of the meal, our waitress noticed the celebration and brought out an extra scoop of ice cream for the birthday boy--a very kind and much-appreciated gesture. We will definitely be back

    Bar
    Agustin R.

    Been here a few times now and they never disappoint the food here is amazing every single time that we've been here whatever we've tried is delicious and the bar is huge. They got rid of the pool on top now so more seating for bigger parties the wait it was pretty long, but it was well worth it we had a few drinks while we waited. The waitresses and bartenders were on top of it. It was really good service.

    Ribeye
    Karla G.

    Decent steakhouse in downtown Fullerton. Their mozzarella sticks are to die for! They're perfectly coated and crispy. I ordered the ribeye & got mashed potatoes with gravy & mushrooms for my 2 sides. The ribeye was seared & cooked perfectly & the mushrooms are so tasty. We received really good customer service from our waitress, she was very attentive and friendly. We got seated in the back booths and it was pretty dark especially if you're dining at night. Only suggestion would be to put a little more lighting in the booths in the back.

    Camari freshly cut. And breaded 2 kinds and  of sauces , 1 cocktail sauce  1 marinara. Excellent app
    George N.

    Recommended by bartender. And did not disappoint. Very tender. And tasty sauces were excellent. I really enjoy my meal and when in area again. Will definitely. Be back

    Filet mignon wrapped in bacon, mashed potatoes and gravy + baked Potatoe.
    Loren M.

    Food was delicious, portions were great, staff was friendly and overall vibe was awesome. Would go back again.

    8 oz sirloin
    Ron S.

    This place is a great was great and not far from our hotel so we wanted to get a steak and vegetables. It is not much on the outside and even inside is not much to write home about. The only negative I have is the parking. There is none as it is in an area with a lot of other food choices. Our server Ashley was great. We were seated upstairs and she was a trouper carrying all the food up there. I had the 16oz ribeye and the wife had the 8 oz sirloin. She likes her steak burnt as a sacrifice to the meat goods so if that is your style then have them butterfly it as they are quite thick. I had the 16oz ribeye. Both came out perfect. The vegetables were also perfectly cooked to our liking. My steak was a little on the med well side but still tasted great. I would come back again.

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    2 years ago

    We've been to Stubrik's several times. The food is always good and so is the service.

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    2 years ago

    Delicious food. Great service and ambiance combined with casual upscale dining. Highly recommend!

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    2 years ago

    Good food good service. But the ambience was old and grungy. Our server was funny and recommended the bananas foster AMAZING.

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    2 years ago

    Quality food! The restaurant has quality staff and are very responsive to customers' needs. Great experience overall!

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    6 years ago

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    Page 5 of 36

    Stubrik's Steakhouse Reviews in Other Languages

    Ask the Community - Stubrik's Steakhouse

    I am handicapped. How close is handicapped parking?

    There is immediate handicapped parking in the Santa Fe parking lot that is directly behind Stubrik's.

    Are you ooen on Thanksgiving Day?

    Hello Karen, Unfortunately we are not open on Thanksgiving Day.

    Are shorts acceptable at your restaurant?

    Yes, very casual is acceptable. High end food at a casual diner.....gotta love it!

    Any chance you could rent out the place for a night? what is your seating capacity

    Hello Maria, Thank you for your inquiry and yes we do offer options for a complete rent out of Stubrik's. If you could visit our website at the following link:… 

    Do you take parties of 12?

    We do accept parties of 12. As previously mentioned we do not take reservations. We operate as first come first served.

    Do you take parties of 10? And reservations?

    We can accommodate parties of 10 but we do not offer reservations for any size party, we are strictly first come first serve

    So now we are past April, so do you still have outdoor seating?

    Yuuuup 👍

    Is the outdoor dining still available?

    Yes, the outdoor dining is still available at this time. This may change come April, depending upon the City of Fullerton.

    Hi, is it ok to have a table of 5? Also, how long is the wait around 7pm on Wed/Thu? Indoor only, right?

    They don't have any problems accommodating a table of 5. I was there a couple of months ago and they were doing outdoor dining. It was really nice. There shouldn't be any wait or a long wait on a Wed/Thurs night at 7 p.m.

    How are Mushrooms?

    Not my favorite. They are small, whole mushrooms in a liquid marinade.

    Are you guys open right now for indoor dining?

    Yes we are. 4pm-10pm daily

    Not sure if this is a stupid or insulting question, but do you have A1 steak sauce?

    We do have A1

    Is indoor dining available?

    Yes, with adherence to state and county guidelines

    Are Mondays busy for dinner, trying to go for our wedding anniversary?

    Busy enough because of MONDAY NIGHT FOOTBALL and because of the great chefs they have in the kitchen. Small wait will be worth it. A lot of people are tired of not going anywhere since the COVID. Enjoy.

    Is there a kids menu?

    No, not that I'm aware of...

    Is there a corkage fee?

    We do have a corkage fee of $20.

    At what time would it be recommended for a party of 3-5 to come in on a Friday or Saturday night?

    John, Typically on a Friday or Saturday we are on a wait by 6:30pm. If you are looking to avoid any wait time i would suggest coming in as early as possible. We also offer… 

    Is there a time to purchase Gift Certificates earlier in the day?

    Debbie, Unfortunately the earliest you can purchase a gift card is 4pm when we open.

    What time does the kitchen close?

    12am.... All food orders have to be in by 11:50pm...

    What is the corkage fee?

    $20

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    Forever our favorite restaurant! We celebrated our 1 year…read morewedding anniversary here. Our server was Matt, and he was awesome! He was so kind and tentative. We ordered the seafood sampler for an appetizer - those crab cakes are to die for! I even had the sashimi I'm pregnant and should be avoiding raw seafood but I couldn't help myself, it was so fresh and so good! Our salad and soup were amazing as well. Of course the star of the show was my husband's prime rib, a dish that they are known for. I had the John Dory dish and it was perfect! Such a mild flaky fish with the right amount of crunch - just wish I had more of the mango passion fruit relish, I could've eaten that by the spoonful alone. They were so kind and brought us a complimentary dessert which again was amazing. We left the restaurant fat and happy! We can't wait to go back!

    Came here for Prime Rib Wednesday for the first time in almost 10 years, and I'm happy to say the…read moreprime rib was just as good as I remembered. The French onion soup was too! I especially loved all the croutons soaked in the soup. The creamed corn was amazing, and so was the complimentary sourdough. I didn't care too much for the Yorkshire pudding or creamed spinach, but I was mainly here for the prime rib and creamed corn anyway. We also ordered the escargot, which was a fun little addition since we don't order escargot very often. We enjoyed 3 out of the 4 desserts in the sampler, but that's definitely not their fault since we're just not chocolate cake people to begin with. Service was okay. We were seated right at our reservation time. Our first glass of wine had something floating in it, but they replaced it with another one without an issue. One thing to note: if you want an extra share plate, it's $9. I understand since they bring out an actual hot plate, but I literally just wanted two bites of the prime rib since I'm not a big red meat eater, so paying another $9 for a plate felt a little silly. The restaurant itself is very cute, and I definitely recommend sitting by the window if you want a nice view. Overall, it was just as good as I remembered. Glad I finally came back and gave this place another go almost 10 years later.

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    Old Brea Chop House

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    We came here to celebrate our 17th anniversary, and it was such a wonderful night out!…read more The tomahawk steak was cooked to perfection--tender, flavorful, and absolutely delicious. The lobster tail was also delicious, although it was a little too salty for my taste. The creamed corn and mashed potatoes were AMAZING and definitely some of our favorite dishes of the night. The staff was friendly and attentive without being overbearing. They were always keeping an eye on our glasses and came by often to refill them, which made the experience feel extra special. It's definitely on the pricier side, but for a special occasion or a nice night out on the town, we felt it was worth it. We had a great anniversary dinner and would definitely come back!

    I had high expectations based on the reviews, but unfortunately, the experience did not live up to…read morethe hype. The restaurant itself is beautiful and in a great location, but the food, service, and overall experience were disappointing. I ordered the filet medium rare, and it came out extremely burnt on the outside while still very undercooked and almost bleeding in the center. When I mentioned it, they initially offered to "throw it back on the grill," but since the outside was already burnt, I declined and asked for a fresh steak. The replacement took about 30 minutes, after we had already waited roughly 40 minutes for our original food. We also rarely saw our server throughout the meal, although his assistant was very kind and attentive. The potatoes and asparagus were overcooked, lacked flavor, and overall the sides were underwhelming as well. What surprised me most was still being charged for the steak after it took two attempts and I barely ate it. For a restaurant with such strong reviews and a high price point that comes with it, I expected much better quality and service. I understand many people seem to love this place, but based on my experience, I would be unlikely to return and personally would not recommend it.

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    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3(4k reviews)
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    We were invited by a friend to check out The Ranch, and my daughter and I decided to try the…read moreclub/saloon side on a Thursday night for line dancing. We are both beginners and just wanted to experience the place and have some fun. There is an entrance fee, and you need to show your ID. They stamp your hand. The club opened at 6:00 p.m., and we were impressed with the setup. They have reserved booths, tables, 2 bars, and waitresses walking around taking orders. They also have self-serve pitchers of ice water, which was a nice touch. At 6:00 p.m., an instructor came on stage and taught a beginner line dance. My daughter and I joined in, even though it was her first time. We definitely didn't get all the steps right, but we had fun trying! Around 8:00 p.m., she taught another line dance, so of course we went back out there and tried again. Her instructions were easy to follow, which made it enjoyable for beginners like us. Later, the DJ played music for two-stepping and line dancing and made announcements for birthdays and other celebrations. The people were friendly, the place felt safe and clean, and everyone seemed to be there just to dance and have a good time. Overall, we had a great experience at The Ranch. It was fun trying something new with my daughter, and we will definitely be back!

    11 years later and I finally gave this place another try. Came here randomly craving creamed corn,…read moreand Summit House felt a little too far to drive just for a side of corn Since this was basically our second dinner, we felt bad ordering only dessert and a side, so we added the snow crab claws. Our server was really nice, totally understood that we had already eaten, and was still super attentive. The crab was a 10/10. I loved how easy it was to eat, and it was cooked perfectly. The creamed corn was good, although I wish it had been a little creamier, but that's neither here nor there. For dessert, we ordered the pecan pie with popcorn ice cream, and honestly, the ice cream made the entire dessert. I would come back just for the crab and that popcorn ice cream.

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    4.1(2k reviews)
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    My partner and I are regulars at the Cellar and love coming for the innovative cocktails and…read moreseasonally rotating dinner menu. The staff are always so attentive and kind and are part of the reason that we keep coming back. We felt the need to speak up for something we witnessed. When we were visiting this Tuesday, September 1st, a bit after happy hour, we couldn't help but overhear how entitled and rude the table next to us was being to our server. I'm someone that has been working in the food and beverage industry for years, but it doesn't take that experience to see that the restaurant was clearly full. Our server was tending to every table on the bar side including ours and was attentive and kind. The table next to us was making a scene and acting like our server was supposed to wait on them hand and foot. We were having a great time and decided to ignore them for a while, but eventually we noticed the gentleman from that table get up and follow our server into the kitchen when she was clearly in the middle of something. She informed him that he could not be in the employee's only area and to that he told her "Shut up, I'm not listening to you anymore". We're not sure if he felt like he had the right to talk to her like this because she's hispanic, but there is no excuse. The staff put up with too much nonsense here. 5 Stars for the craft, the service, and the patience. We've never seen this couple here and we hope to never see them disturb the peace at this establishment again!

    One of the best, truly amazing service by our server - and I rarely am impressed by a service. She…read morewas so attentive, friendly and had great recs. We were celebrating a birthday and she made sure we were taken care of, from the timing of the course to making a memorable celebration. We requested lobster bisque to be less salty and it came out to perfect saltiness but very creamy. Filet mignon was perfectly medium rare. I'd come back for this filet mignon. Cocktail the cuff for the day (07/23) was lovely brandy with peaches and some other fruit and orange peel. It was very refreshing and delicious. I'd come back for this too. Perfect place for an occasion. Looking forward to coming back with my family!

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    0.1 mi
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    The High Horse Saloon is a western themed restaurant and bar in downtown Fullerton…read more Parking in downtown Fullerton can often be a challenge. There is a small parking lot behind the restaurant which is often full. We usually park in the free multi-story parking garage just east of Harbor and Wilshire. It is a short one block walk to High Horse from there. As the name suggests, the décor is very western themed with lots of wood, cowboy hats and boots, wagon wheels, lassos, saddles, taxidermy, etc. Seating options include booths, high top tables, and at the bar. They have happy hour Monday through Friday from 3pm to 6pm with food and drink specials. We started out with the pickle fries ($12) which were excellent. The pickle slice thickness to batter ratio was perfect, and they were served with a side of ranch. My first cocktail was The Smoking Gun (bacon washed Elijah Craig bourbon, maple syrup, angostura bitters, orange bitters, $18). It is smoked tableside and was a healthy pour. The bacon and maple flavor was very light, but it was very smooth. Her first cocktail was What Would Dolly Do? (Hornitos plata tequila, Los Sundays jalapeno tequila, Del Maguey peubla mezcal, simple syrup, lime, pineapple, grapefruit, $16). It was balanced with good jalapeno flavor and pineapple below with a light smokiness. For my entrée, I had the half slab of baby back rips ribs ($28) with coleslaw and fries. The plate arrived steaming hot and I was impressed with the portion of ribs. There were seven meaty ribs that were very flavorful and the BBQ sauce was good. The fries were crisp and seasoned, and the coleslaw was good too. She had the Up The Creek spice rubbed cedar-plank salmon ($26) with asparagus and mashed potatoes. The portion of salmon was good and it was flavorful. The asparagus was cooked well, but they were over salted. She also enjoyed the potatoes. My second cocktail was the Skinny Dipper (Tito's vodka, St. Germain, aloe vera water, watermelon, lime, $15). This drink was light and refreshing, with floral notes, and watermelon and lime standing out. It also had a great looking color. Her second cocktail was Ladies Love Outlaws (rose petal infused Ketel One vodka, St. Germain, simple syrup, grapefruit, lemon, rose wine, $16). This was also light with floral notes, and had good grapefruit flavor. It was very lively at 6:30pm on a Thursday evening. We left a little after 8pm, and the place was packed as they have line dancing. There was a big crowd of at least twenty people dancing in front of the restaurant and having a great time. The service was good, and our server was very friendly. The food and drinks were great, and I think they were a pretty good value for the price.

    We have been here a handful of times this year and have always enjoyed their food and service…read more Unfortunately, when we went this weekend the service was a total 180 from previous visits. We got there right when they opened and got seated at a booth. They had football running on all the tv's, except the large one above the back entrance was playing the Dodgers game. We were stoked! Within a few minutes the manager was pointing a remote up at the TV to switch to football. My husband politely went up and asked him if he could leave it on the Dodgers game. The manager just said "no." When my husband clarified if there was a way to keep it on the game, the manager again just said "no". This was a very rude way to answer someone just asking a question. He could have at least given a slight apology, or a quick explanation as to why he had to put all tvs on football, but he chose to just keep looking up at the TV and just say "no". We asked the waitress also and she said something like "we have to have all the tvs on football" or something. This was nuts considering there were a few other people in there,,and trust me, they weren't glued to one of the 5 tvs watching football. We were hoping they could just change one of the tvs by our booth. The food was great, as we love their wings and their fountain drinks. It wasn't a dealer breaker that we couldn't watch baseball, but it WAS a dealer breaker that we had such a rude interaction with the manager guy.

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    Stubrik's Steakhouse - steak - Updated September 2026

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