It was lunch time and I happened to see Paris Banh Mi while driving. I love a banh mi so I stopped…read more Sooo glad I did and so glad this place is across town from me because I'd be here way too often. I found parking easily and was immediately greeted on entering. The restaurant is fairly spacious with additional tables to the side. Inside was bustling! There are giant menus on the wall above the register with mostly drinks, sandwiches and "burgers". I ordered the grilled pork sandwich. After I ordered I saw more menus on the counter with so many more offerings. Several things caught my eye like the garlic fries with bulgogi - what?! And banh xeo. I will be back! I took my sandwich to go and took a bite while stopped at a light. OMG!!! This was such a good sandwich! I could have eaten two - to be fair, it is on the smaller side haha! It was so difficult to not devour it on the ride home. The meat was wonderfully marinated and there were enough pickled veggies, jalapeno slices and cilantro for me (I'm ridiculous about wanting more fresh veg) It was made so perfectly. I have to mention that it was under $10 so I was not resentful of the smaller size. I reluctantly shared a few bites with my daughter who also loved it. I thought I took a pic of the banh mi but I guess I got distracted! We will definitely be back.

Such a cute little Vietnamese shop with a really vibrant and welcoming atmosphere. The space itself…read morefeels cozy and lively, which made the experience enjoyable. I only tried their BBQ pork banh mi, and while it looked promising, it wasn't quite what I expected. BBQ PORK - BAHN MI ($9.75) :: The pate was salty and overpowered the whole sandwhich. The pork itself tasted a bit gamey, lacked of flavor, and seemed slightly stale. The breading didn't give that nice flaky crunch. I personally think that it's a bit pricey for this size too. The sandwhich is long and small; it's not worth for what you paid for. RATE: 1/5 FRENCH FRIES ($5.50) :: Their fries is pretty good. I love the coating on the fries. It gives that nice crispy crunch. There's nothing special here. It just taste like regular fries. The amount that they give you is definetly bang for the bucks. RATE : 5/5 SERVICE :: Love their service but not the wait time. It was pretty empty in there but it took them a good 15 minute to finish my order. RATE : 2/5 Overall, the shop has a lot of charm, but the bahn mi just didn't hit the mark for me personally. Don't forget to grab their fries, it's great for the snacks. I would definitely come back to try their other dishes. The only reason that is holding me back a bit is their priceing is just a bit pricey from anywhere else though.

Great sandwiches. Always taste fresh and made just right. Great place to stop by if you're in the…read moremood for a good sandwich!

Really 3.5 two out of four sandwiches the California club and the pet bull special were really good…read morethe other two steak & cheese and bbq steak were just ok. Service was nice, parking can be difficult in old town Clovis and they do close on the early side at 6pm.

first time in this ike's in fresno…read more got the 118. DA VINCI TURKEY, HAM, SALAMI (BEEF), ITALIAN DRESSING, PROVOLONE asked for extra dirty sauce but seems maybe i got extra italian dressing perhaps which made this soggy and oils dripping everywhere. good flavors but pretty gross with all the extra oils. maybe some miscommunication perhaps with extra dirty sauce vs italian dressing.

Great experience at this Ike's. Considering one sandwich costs $24 that's a good thing! Took my son…read morefor a bite and he devoured it. The girl working was super friendly and even brought his food to us. The only weird thing here is that the sinks in the restroom had the handles take off, so you can't wash your hands. Not good.

This was our first time at Dosan, and heard they were moving from a buffet restaurant (we hadn't…read moretried) and pivoting to a more upscale format. Overall, it was good, yet in our humble opinion, the sauces need some serious tweaking. Presentation of all the food was very good. We ordered two appetizers to start. One was a posted special of steak bites, and the other was a menu item Boule Stuffed Bread. For the bread, think of a buttery garlic paste maybe injected into the center of a large roll of bread. It's certainly a different way of preparing it, and it worked for us. We really liked it. The steak bites were a split decision between us. My wife didn't like them, I did, with a caveat. I was impressed when asked how we wanted them, medium rare, of course. There were 10-12 bites of steak, presented nicely with a dipping sauce in the middle. The bites were cooked as requested, and I thought tasted good. The sauce needs some help. I dipped about a third of my bites. The sauce had a very strong sense of Worcestershire sauce. I grew up with parents who used Worcestershire sauce on steaks and hamburgers, so it was a bit of a reminiscent journey for me. On the other hand, it's probably not a sauce appropriate for a kitchen pivoting to be upscale. My wife ordered the grilled salmon. Instead of the rice posted online menu, it was served on a large bed of garlic pasta. That change in itself is nothing to be concerned about. The salmon was delicious! It was a good size serving, and well prepared. The garlic pasta needs its sauce refreshed. We are garlic people. Love it. But the garlic on the pasta was so overpowering it took away from the pasta far more than it gave. My wife saved the pasta to take home, where she tamed it down a bit to serve with a home dinner later. I ordered the 14 oz ribeye steak. It was served with a sweetcorn & hash, chili risoto and charred chamoy glazed vegetables. The risotto was good, not phenomenal. It might be because I've never had risotto with those ingredients before. Don't get me wrong, I liked it, it just was a new experience for me. The glazed vegetables were another new experience. At a lot of restaurants, they serve roasted/grilled mixed vegetables--and served pretty much the same, butter and garlic. I applaud Dosan for going with a different route. Again, I wasn't overwhelmed, but I also enjoyed it. The steak is a personal preference thing. I love a great steak, and a 14 ounce ribeye is something I needed to try. Steaks of that weight can be thick with a smaller diameter, or thin and larger. My preference is thick. Dosan's style is thin and large. When it came out, I was worried about how it was cooked and the taste. It was prepared perfectly to my medium rare request, and seasoned perfectly for me. I really enjoyed it. I asked them to pair a glass of Cabernet with it, and received a wonderful Mondavi that was a great compliment to it. Thanks to the steak bites appetizer, I wasn't able to finish the ribeye, so I took about half of it home for a future steak sandwich. We skipped dessert because we were full. This was the first time in the building, regardless of prior owners/operations here. We have a group of a dozen friends who we go out to dinner once a month. We're always looking for a new place to try. It's our turn to pick next month, so this was a test run. The layout looks great for our needs as they have areas that could easily accommodate us. The service staff were great too. Yet, because of the sauces, we're hesitant to bring the group here just yet. We're hoping that as Dosan's continues its pivot to fine dining and the sauces get worked out. When it's our turn to pick a place next time, we'll test here again, but that will be in about a year. Hopefully they are still in business and have completed their pivot. I want to see them succeed. For now, I'd encourage you to try this place and decide on your own. We saw other dishes being served, including sandwiches, that looked really good.

There are reasons that this restaurant is empty. Easy parking, & no wait EVER because of low…read morequality, high prices and poor concept. "Dosan" is Punjabi for "disappointment." And you will be disappointed if you ever foolishly decide to eat there. It's in the name.

7/24/26 After a…read moreGreat past delivery lunch, getting lunch delivered today too!! Ordered a Southwestern Chicken Sandwich on focaccia bread and macaroni salad and, with free delivery(awesome!!), paid for it and waited for it to be delivered.....it was shortly later! Lunchtime! LARGE! 1/2 is Plenty! Southwestern Chicken Sandwich on focaccia bread is REALLY DELICIOUS! Much Flavor & you can really taste the southwestern taste! Tasty GREAT seasoned chicken! Focaccia bread made it even better! All Fresh & DELICIOUS!! Macaroni salad is Really Great too!! Just Tasty & A LOT of flavor!! Convenient delivery & GREAT lunch!! Thank you Sequoia Sandwich Company! Highly Recommended!!

I finally got around to trying this place today. For the most part, my experience was good. Let's…read moreget the negatives out of the way first....... Ordering was a bit awkward. After reviewing the menu selection, it felt like I was waiting for a while just for a staff member to acknowledge us. Instead, the workers were standing with their backs to us , and left us standing there for a while. In fact , I was so confused I was looking around for a kiosk to order my food. The next thing that I didn't like was the price of our lunch. 45.00 for one sandwich , two small cups of soup , two fountain drinks , and a dessert. Seems pricey for a sandwich spot. I get it - this is a step up from Subway. However, for what I spent - I expected more. Finally, the dining room tables were grimy. I had to clean off our own table before the food arrived. I felt like this was inexcusable considering the amount of staff standing around not doing much. Here is what I did like. The menu has a nice variety of hot or cold sandwiches, sides , and desserts. Everything sounded so good. Today, I opted for the Monterey chicken sandwich. While the flavor was good, it ate a little messy. I had chicken pieces falling out and cheese oozing out of the bottom. I don't think I would order this again- there appears to be better options to choose from. The baked potato soup was really good ( salty but delicious)! Hands down , the best thing we tried was Gary's chocolate cake. That cream cheese frosting was heavenly! Heads up- this cake is super sweet ,and a little goes a long way. Feel free to share this dessert. I am coming back to try more menu items- I may have just ordered the wrong sandwich today.

It was just okay. I wouldn't come back though. Nothing special. When I ordered, the person at the…read morecounter look bored and didn't smile. I told him 1 drink and he was about to charge me for 2 drinks until I told him to please remove one of them before I paid. The seats were uncomfortable and the tall tables were wobbly with uncomfortably smaller seats on the stools for them. I got the clam chowder bread bowl with a drink. The clam chowder tasted like it was from a can. I'm sure it's probably not from a can, but I'm also pretty sure it's not made in-house. I really liked the toasty sourdough though. The bread bowl bread was at least good. Overall, it was a mediocre experience.

I was starving and running a little behind on time; so I was instantly bummed when I saw a small…read moregroup of people off to the side and waiting for food. The counter person waved me over and stated they were all waiting for their online orders, "OK... cool?" I ordered the 6-inch tuna with lettuce, tomato, pickles, jalapeno, and banana peppers, along with a drink. By the time I had filled my drink and walked back to the pickup counter, my sandwich was already done! Apparently, online orders have to be made close to the pick-up time so they sit for too long. So, if five or more people order a sandwich for pickup at 12:30pm, your ass is waiting and walk-ins get taken care of first! They gave me a large tuna portion for my sandwich. It was very fresh and not too heavy on the mayo either, which can create a drippy sando. Loved all the toppings except that they put pickle spears on their sandwiches and not pickle chips... why? The sandwich came on dutch crunch bread, which I normally love, but it was hard a little hard to bite through. The crust was more chewy than crunchy, but still soft on the inside. Decent prices, a huge menu, and they offer most of their sandwiches in wrap form as well.

I've been wanting to try this place for sometime. It's inside the iconic Peacock market. When my…read morefriend and I got there, it was in the afternoon at about 130 on a Sunday. I wasn't sure if they were still open even though one Yelp it said that they were because when we walked to the back all the chairs were stacked up on the tables already. There was a group of people enjoying their coffee and when I went up to the counter, they said they were still open. They have a very large menu and can seem to customize pretty much anything you want including coffees and Red Bulls. The guy helping me was super nice and had a few suggestions based off of what I like. He recommended the mint chip, which I'm excited to see on the menu because those are usually seasonal and a lot of coffee spots. I enjoyed my mint chip drink which I was able to customize with oat milk and no whip cream. It wasn't too strong, but strong enough, and I really enjoyed the mint taste infused with the chocolate. My friend really liked her drink, which was an Horchata latte. We both said we would return.

You need to try the punch in the face latte ! It's sooooo delicious! It has Irish cream, it's not…read moretoo sweet, just get a straw to mix. The other fave drink was the pistachio iced latte, wow so good! The barista was very friendly and she drew cute pumpkins on our cups. Definitely going back!

I like the quality of the experience overall haha…read more the fact that every sandwich has freshly cut meats and cheeses is different thats for sure. healthy line of customers for lunch which is a good sign for business. I ordered the #8 Club Sub Turkey, ham, provolone, applewood smoked bacon & mayo nothing to complain the sandwich was great, i did not get the onions, tomatoes and light on the lettuce plus added mustard and pickles.

Crystal, general manager at this location, provided exceptional customer service…read moreThe limited time chicken salad sub was incredible and I highly recommend the purchase Rufi V Alday Luxury Realtor | Broker Fresno | Clovis DRE # 01280125 | 559-903-8127 | rufialday@gmail.com