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    Sugar Bakery

    4.1 (538 reviews)
    Closed 7:00 am - 6:00 pm

    Order Sugar Bakery Takeout or Delivery

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    SUGAR BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Dogs allowed

    Recommended Reviews - Sugar Bakery

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    Reviews With Photos

    Fionna L.

    Located just down the hill from Swedish hospital, I can see this place being the perfect little bakery to relax and enjoy a sweet treat. The service was nice, the pastry display was cute and there were even plants for sale! However, the slice of pink champagne cake that I had was disappointing. Despite looking pretty, the crumb was dry, the jam was nothing special, and the icing was so thick and tasteless that I didn't eat it. For $8.25 a slice, I would much rather buy cake from Safeway. There is limited seating with 6 small tables inside and 2 outside. There is no compost or recycling, only trash. Maybe it was a bad day for them but with so many other good bakeries in the area, I don't recommend that you visit this location.

    Chocolate Croissant
    Tiffany Y.

    A great bakery filled with delicious treats! They had many great options to pick from! I got their sandwich and a chocolate croissant. It was very yummy and everything I want from a croissant! I want to go back to try a cake (the cake slices look so good!) and a drink! Everyone was also super friendly!

    Chocolate Croissant
    Kiara V.

    Super yummy chocolate croissant and latte, selection was super limited since it was the end of the day (about an hour before they closed) this location is also super tight. Still a good experience I would've loved to hit a bigger location in the morning when there's a wider selection. service was great. Cute little spot. The selection and tightness of this location are the only takeaways leaving it from being 5 stars.

    Bacon Breakfast Sammy
    Huong N.

    Searching on yelp for coffee and pastries and came across Sugar Bakery so decided we should try it. We got there around 9am, so the place was quite busy. There isn't much seating inside (I believe there were a few tables on one side, but it is quite cramped in there). Even with the long line, the staff worked really hard to get people in and out as quickly as possible. If you have about 20 minutes or so, would recommend grabbing a coffee and pastry to go! I tried the iced latte with the cardamom and ginger syrup-- it was great. Not too sweet and perfect balance of spices. My friend had the pandan latte and it was also delicious-- the flavor was surprisingly aromatic and not overwhelming. The pastries all look great. We watched as the staff was actively laminating dough and it was really cool to see. They were out of the potato and sausage quiche, so I tried the bacon and egg breakfast sandwich (on an English muffin). This was also flavorful; I believe there was a tomato paste or something of the sort that had a little spicy kick to it and much made the sandwich even better.

    Havarti croissant
    Isra A.

    Such. A. Good. Find! Woke up needing a little treat this morning so we stopped inside Sugar Bakery and I will 1000% be back. Interior was so quaint and cozy. Some tables and chairs but not a lot of space, though I imagine the window seats are highly sought after. I ordered the havarti croissant and it was divine. So buttery and delicious, but I think the star of the show was the jam scone. They use locally made strawberry jam which I'll have to find out where they get it from bc it was divine. The scone base also tastes so nostalgic in a way. Very cake-like. Service was impeccable. Overall 11/10 experience. Will be back (esp to try the pandan coconut cupcake)!!

    Croissants
    Chase M.

    On the Everlong quest for morning, pastries, and coffee... I was thrown into a personal review from my significant other how this place has the best pastries that she's had in a long time. Granted I hold a high level in this department because it might be one of the most reviewed quick snacks in my yelp history. They did have some interesting flavor profiles, which to be honest most of the time I'm not a huge fan of I tend to like the classics. I'm old and sat in my ways. Sure, she tried a couple interesting winter time, seasonal pastries, and though they were good, I do not feel they were the best and for that reason giving it a four star I honestly think just a little further down the road there are some Chinese bakeries that are just doing it better bigger and cheaper With that said they have good apple size pastries here, but it will not be crowned king

    birthday cake slice
    Brianna P.

    I got the birthday cake slice after seeing great reviews online, and I can say this place is not worth it. The cake was dry, flavorless and expensive, it resembled something that I could get down the street at QFC. I didn't finish it because it literally tasted like nothing and felt like a waste of calories very disappointed.

    Dirty chai latte with oatmilk
    Abigail S.

    Sugar bakery is a walk from my apartment. They staff there is very nice and the service is always great. It's a small shop and the ambiance is very cozy. Rain or shine it's nice to stop by

    Delicious Treats
    Janai F.

    If you are on first hill and desire a sweet treat this is the place to come. Sugar Bakery has delicious treats. The champagne cake was so moist, perfect display of sweet and raspberry. The pecan shortbread cookie was devine, with a flavorful blend of Carmel pecan and shortbread. We also got the crème brûlée cake and chocolate brownie cookie and they both were fabulous. Staff are very sweet and friendly.

    Boying T.

    I got a delicious crème brûlée cake, and the red velvet cupcakes looked good as well. Most of the bakeries do pastries and not cakes, so happy to have some cake. The spot is a cozy neighborhood cafe with outdoor seating and outlets if you want to work here. Staff was helpful and nice!

    Hair in food

    Been here several times, finally brought my parents so they could try it. Hyped the place up and from the beginning, the lady at the cash register was rude and immediately had attitude with us and unsure why. Saw her smiling, kind, chatty and warm to other customers. Unfortunately, left a sour taste in our mouths and no longer feel welcome here as I did before. To top it off, my turkey n Swiss croissant had a short pubic looking hair stuck in it. Went into this excited and left sad and disappointed

    The champagne cake on Valentine's Day was beyond exquisite champagne wishes and caviar dreams
    Annette W.

    For cake that melts in your mouth, not in your hand, little teeny tiny drops of Ambrosia like heaven that hits your taste buds greater than any indica could ever This is the best cake I said imagine nectar of the gods seriously. This right here is a slice of Nirvana and its literal since Seattle. The only other place this good is in Georgetown

    Almond Croissant
    Louise F.

    Tiny cozy space and a great almond croissant. Had a nice crumbly crust and great texture

    Iced vanilla latte

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    Slow as ever for a business based on coffee and pastry

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    8 years ago

    The quiche with vegetarian quiche was great coffee is good right out of the pot the people are friendly and I gotta come back to this

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    8 years ago

    Great customer service. Quynh puts so much thought and love into her creations. Try the cinnamon brioche, it's fantastic.

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    18 years ago

    The Cookies were good and the manager resolved A issue i had with the staff. After my 1st visit i will go back and try it again.

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    Page 11 of 14

    Ask the Community - Sugar Bakery

    What gluten free sweets do you typically have?

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    Le Panier

    Le Panier

    4.4
    (3.1k reviews)
    0.8 mi
    $$

    Food: Spinach…read moreÉpinard (7.5/10) - on the savory side of baked goods here! it was crispy and also flavorful. it wasn't too salty or anything either. there was crisp and fluffy texture to it as well. Pavlova (7/10) - tastes like whipped cream with meringue and a very unique but fresh mango and passion fruit filling. i wasn't a fan of the filling it tasted a bit herby but it wasn't bad. the shape of this dessert is so cute! it's definitely sweet and has an airy texture. Service: Pretty quick, helpful, and sweet. They keep the long line moving while still having a positive attitude Ambiance: Cozy and warm type of feeling at this bakery. Super busy atmosphere because it's so popular and a long line out the door. There's seating but not a whole lot and it's pretty packed. Super cute bakery!

    Tried the almond croissant, coffee eclair, peach custard pastry, marionberry pie, and a couple…read moremacaroons. All were pretty good. The eclair and custard pastry are of course better cold rather than saving to eat it later. Some of the better macaroons we've had and these are usually not my go-to, but I'd order them again. You can't really see what is offered in the displays up front, so the only downside is folks take longer trying to decide when they get there after waiting in line. They offer self-serve still or with gas water (nice touch, uncommon). We visited on a weekday. I imagine would be more crowded on weekends or holidays so plan your trip accordingly. Parking: off site lots as this place is located in the heart of Pike's Market.

    Photos
    Espresso and box of 4 Macarons
    Espresso and box of 4 Macarons
    Marionberry tart and jambon fromage on baguette (in bag).
    Marionberry tart and jambon fromage on baguette (in bag).
    Interior

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    Interior
    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    0.9 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (458 reviews)
    5.0 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (453 reviews)
    3.0 mi
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries;…read moreeven with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.

    Photos
    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Kouign Amann
    Sugar Bakery

    Sugar Bakery

    4.3
    (416 reviews)
    1.7 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Saint Bread

    Saint Bread

    4.2
    (340 reviews)
    2.9 mi
    $$

    Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

    Super mid experience and over hyped in my opinion. Staff…read moremember at the register wasn't super friendly. That might have been because there was no AC inside the cafe/kitchen and it was over 80 degrees outside. Everyone had to form a line in the beating sun, which took over 40 minutes. No shade in sight until you are 3rd person from the front. Ordered 2 iced matcha lattes, which weren't whisked fresh. They clearly used a matcha concentrate in the drink unfortunately. The cinnamon bread felt stale, and less fluffy than expected. The same went for the sesame cookie, not super fresh. The cardamom bread was probably the freshest of the three items I got. I wouldn't return for any of the items I purchased.

    Photos
    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread
    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread
    Merch (1/15/25)
    Merch (1/15/25)
    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

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    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

    Sugar Bakery - bakeries - Updated June 2026

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