Food: Spinach…read moreÉpinard (7.5/10) - on the savory side of baked goods here! it was crispy and also flavorful. it wasn't too salty or anything either. there was crisp and fluffy texture to it as well. Pavlova (7/10) - tastes like whipped cream with meringue and a very unique but fresh mango and passion fruit filling. i wasn't a fan of the filling it tasted a bit herby but it wasn't bad. the shape of this dessert is so cute! it's definitely sweet and has an airy texture. Service: Pretty quick, helpful, and sweet. They keep the long line moving while still having a positive attitude Ambiance: Cozy and warm type of feeling at this bakery. Super busy atmosphere because it's so popular and a long line out the door. There's seating but not a whole lot and it's pretty packed. Super cute bakery!

Cute place, very expensive for being in Pike. The staff was…read morekinda pretentious... when asking what things were (since some things had no labels) am I psychic? I got an almond croissant which was very crunchy and the center was almost like a custard. Odd. The macrons were the star of the show. I would go back only for those. Not worth trying. So many more places in Pike to goto.

I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries;…read moreeven with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.

Stopped by on Friday morning around 10am for a little snack. Got a plain croissant and a kouign…read moreamann. The croissant was alright, could have been a bit flakier. I really enjoyed the kouign amann, as the bottom crust was nicely caramelized with flecks of vanilla bean. Both felt slightly on the smaller side, but maybe my appetite is on the bigger side. They also had savory selections (seasonal flavors). Overall, a cult favorite, easily accessible, with consistent quality across pastries. Friendly staff, and plenty of outdoor seating.

We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

I don't see what all the fuss is about but my husband liked the food…read more The coconut cream pie is so bland and we both agreed on that. I had two cookies that were hard as a rock and the everything was inedible (I gave it to a homeless man outside) We had the quiche which was ok, the pancetta was so overpowering that's all I tasted. We also got a breakfast sandwich which was ok. Nothing special. Staff was super nice and the place was clean so I can say that.

Temple bakery was recommend to me and it didn't disappoint! I got the shallot Gruyère croissant and…read moreit was a solid good savory pastry. The staff was very helpful and friendly and gave me great suggestions. It seems that some of their signature pastries sold out earlier in the morning. This bakery shares common space with broadcast coffee and also sell coffee from the roaster. They also sell a variety of wine and merchandise. It has WiFi and spacious seating.

The orange blossom bostock is (chef's kiss)! Good mocha's…read moretoo! All the staff are fantastic!

This spot gets so much attention I almost wanted to dislike it to be a contrarian. But no...it's so…read moregood. The breakfast sandwich is just delicious especially if you can get it on the sweet bread (can't remember the name), and they have hojicha lattes which can be hard to find/do well! I would recommend going on a weekday, as the line does get crazy on weekends. But yeah it's worth it

Great coffee, got an assortment of pastries (chocolate croissant, danish, cardamom bun) and tried…read morethe fried egg sandwich and okonomiyaki frittata. All delicious! Plenty of outdoor and patio seating. You get a view of the water. You can rent paddles for $25/hr next door and walk the campus. Really cute spot!