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Located across from Pike Place, Sugo Hand Roll Bar has very decent handrolls with fresh tasting fish. You can tell it's not frozen and very much worth your money. We ordered some Sapporo to start off our meal. Originally, I asked for their four piece Handroll, but they said I couldn't have it; I have a shellfish allergy and they wouldn't have substituted two of the rolls that had shrimp for salmon handrolls. In the end, I only ordered three handroll: two salmon and one yellowtail. Their fish is tasty and their handrolls are crunchy and fresh. The yellowtail had some citrus on it, but it was not too overwhelming. Their salmon's was perfect and topped off with sesame seeds. The service was okay and the place itself was a bit vacant. It's understandable since they just finished their happy hour. I would say it's not too bad for a place located next to a touristy spot.
I first came here May of 2023 - a few months after they officially opened. The anticipation of getting to come here was everything I'd hoped it would be, and more. The experience in may of 2023 stuck with me for so long that, 3 years later when I officially moved to the area this was my celebratory "welcome to washington" meal. The sushi is delicious, the freshness is unmatched, the flavors are so rich and this is hands down in my top 3 of favorite edamame executions (and i'm an edamame snob) My husband and I are eagerly awaiting going back for their thursday night omakase experience The setting is intimate yet inclusive and the wait staff are quick and efficient.
So happy we got to try this place! Last time I was in Seattle they were closed. We got seated right away and the chefs were so sweet! They made my son unlimited plain hand rolls and he loved it all. We tried about 7 different hand rolls and omg, alllll soo good! I'm still dreaming about it. Waygu was delicious, soft shell crab was probably our favorite and the eel. Yummmm! Everything came out perfectly and spaced out time wise, was amazing. Will definitely be coming back and soooo worth recommending to anyone and everyone!
Ordered the 6 hand roll set (Ora King Salmon® Ebi Nuoc Mam, Spicy Tuna®, Kampachi®, Crispy, Shrimp, Torched Unagi), Otoro signature hand roll, karaage chicken, miso soup, and desserts (cream brûlée and some ice cream with toasted rice. The handrolls tasted fresh. There was a little wait for seating but service was not bad. You eat around the hand roll bar and can watch the chefs make your hand roll. It's date night friendly.
Food: This was a very unique location for us to try. We love sushi and this was the first tine we have tried a hand-roll bar as its not very common in San Diego. Everything we ordered tasted phenomenal. From the spicy tuna to the softshell crab. ALL of it was delicious. If we had time to go back a 2nd time before we left, I would have def gone again. I also had a couple of drinks which were also quite tasty. Only thing I would say is that at it did take time for each of our orders to finish but I believe this was due to inly having 1 sushi chef and a handful of customers Service: I would say this would be that service was good but slow. It did take some time to receive our orders and it also took time to receive the check. Ambiance: Its a nice communal type of ambiance. Its def a louder type of restaurant as you are all seated around the sushi chefs, exactly like a bar (hence the name). We loved the vibe and the folks eating there all seemed to be enjoying the food and ambiance as well. Overall: I would rate this establishment a 4 to 4.5.
I came to Sugo for happy hour on a Wednesday and was super excited and had a high expectations because my girlfriends from Seattle really hyped it up. We really loved the food and thought the hand rolls and fish were really high-quality, but had a bad experience with the service. From the beginning, we felt like our waiter wasn't super friendly. When my friend asked if the waiter could make one of the drinks into a mocktail, he responded he didn't know how to make it into a mocktail and made her feel weird when she asked for hojicha tea instead. The whole dinner I felt like he wasn't happy with us... he never smiled or gave us a friendly demeanor, and after debriefing with my friends they felt the same way. I felt like the only time I saw him smile was after we signed the check and gave him a 20%+ tip. Despite the fish and food being super good, I can't say I'd go back due to the poor experience with service.
I ordered the 6-piece hand roll set, which turned out to be a great combination overall. The only one I didn't enjoy was the spicy tuna. The location is very easy to find, just near Pike Place. Seating is counter-style only, so you get to watch the chefs prepare each hand roll right in front of you. Any cooked items are made in a separate kitchen near the entrance, but since it's an open concept, you can still see everything happening. Ora King Salmon: I love a good salmon roll, and this one did not disappoint, simple and absolutely delicious. Ebi Nuoc Mam: A shrimp hand roll with great flavor, definitely one of the highlights. Spicy Tuna: This one was a miss for me. I wouldn't recommend it unless you really enjoy a strong, spicy kick.Even after eating the rest of the handrolls, I still had that spicy taste stuck in my mouth. Kampachi (Almaco Jack): Part of the yellowtail family. It had a slightly fishier taste compared to the others, which wasn't my favorite, but my partner enjoyed its chewy texture. Crispy Shrimp: Panko-fried shrimp with sweet chili and mayo, crispy, flavorful, and satisfying. Torched Unagi: A classic favorite, sweet, savory, and always a great choice. Gyoza (6 pcs): Very savory dumplings filled with finely minced pork, cabbage, garlic, and ginger. The sauce really elevates the dish and adds an extra punch of flavor. Overall, a fun dining experience with fresh hand rolls and a great view of the preparation process. Not much interaction with the servers since the chef is technically your server and he places the food in front of you.
Such great quality ingredients and service! I got the 6 roll set and added oysters and a Hokkaido scallops hand roll. On the more expensive side of hand roll meals I've had but it's top 1 or 2 out of multiple hand roll places I've experienced in SF Bay Area, NY and now Seattle! Service was warm and attentive. People help each other out without prompting, so nice. I loved the oysters! So fresh and great pairing of flavors. The salmon was fantastic and buttery. The ebi nuoc nam was roll my eye to the back of my head good...mMm! The kampachi had great texture and I really enjoyed the crisp on the crispy shrimp, great breading! I highly recommend and will definitely come back whenever I'm visiting!
First time trying a hand roll? Yeah, mine too, I can say, it's different not using chopsticks to eat every bite of sushi. This was an experience and the sushi is spectacular. Dip the sushi in soy sauce and enjoy the crunch of the seaweed wrap. The salmon, spicy tuna and tofu sushi were all very good. The flavors match some of my favorite sushi places, just a different way to enjoy the sushi.
I came for the happy hour and the prices were great! The King Salmon was my favorite, and hard to beat at $4/piece. The Chutoro was also good, but the nori to fish ratio makes it hard to fully appreciate the flavor and fattiness of the fish. I also enjoyed the Hamachi. I just felt that each roll could have had a bit more oomph. The drinks were delicious, but this is coming from someone who prefers cocktails on the sweeter side. The Yuzu Spritz and Coconut Koi were incredible. The service was also great and I enjoyed that we ate at the counter and could interact with the chefs. Dannon was especially nice! I think this is one of the best happy hours in Seattle, especially considering its location!
The first time I went to a hand roll bar, it was in Los Angeles. Fun experience. So when I heard about Sugo, I had to try it. So should you. Everyone sits at the bar. Servers take your order (assuming 4 rolls is a minimum) and the chef starts cranking out one roll at a time. You can come solo or with a crew. It's social and delicious. They have veggie rolls such as avocado-truffle and tempura eggplant. They are fantastic and half the price of a special roll. I love kanpachi so I had to try it. It was my favorite. The shrimp with nuoc mam was also excellent and something I had not had in sushi. Happy hour starts at 2pm. Next time....
I came here about 2-3 years ago and wasnt very impressed because both the nori and fish were very soggy during that experience. I passed by the other day and decided to give it another try. I was very pleasantly surprised! they have since expanded the fish selections on the menu, the flavor pairings felt much more elevated for each handroll, and my nori was very crisp :) favorites: kampachi (lime zest is great), madai, & ofc king salmon! i did still find the otoro and hamachi to be just a smidge fishy. overall a great casual spot for freshly made handrolls!
Good value hand roll bar out of the main pike place market area, looks like they rotate out their menu seasonally. Fish quality was pretty good but what was most impressive were how balanced all the flavors were - everything worked well together and their choices of seasoning and garnish really elevated the handroll!! Also I love how they don't put too much rice in the handroll - emphasis is on the filling and the seaweed doesn't get too soggy that way The also pay attention to details - rolls that have items that might fall out have an additional seaweed piece tucking it in. Rolls with too much filling are left open to eat like a taco Fav handrolls were the - king salmon : burst of fresh salmon flavor, good amount of fat and oil - shrimp w fish sauce : very refreshing! Felt like a spring roll (successfully) turned into a hand roll - crunchy shrimp : very umami and nice crisp, shrimp remained juicy inside Nigiri was alright - akami nigiri was a bit too fishy and tough to chew for me, chutoro was better
2 years ago
2 years ago
Incredible sushi experience!! The fish is unbelievably fresh and the flavors are tasteful. The service is fantastic and Sushi Chef Johnny was the best - ask for him! My boyfriend and I had an amazing time! Highly recommend! read more
What an experience. Hand roll bars are finally becoming a thing in Seattle. Everything here was super fresh and appealing to the eyes. They do offer hand roll sets which are cheaper, but do not have the MP items. So if you want to try the MP items, be ready to spend some change. 1 appetizer and 5 hand rolls was enough for me. But if you are a big eater, don't come here to expect to be full unless you are willing to cough up some dough. I would avoid the magic matcha. It didn't have any matcha flavor, honestly just tasted like water which was disappointing. The lychee martini is a must get, there's a little bubble and smoke show with it. This place is bar seating only and it's very small. The sushi bar wraps around and I think only fits about under 20 ppl. So get on their waitlist ahead of time. read more
2 years ago
To be honest, I wasn't very impressed. Perhaps I got my hopes up and expected it to compare to kazu nori in the Los Angeles area. It was great to try once but not compelled to return but that is just my personal opinion. Staff was great though and chefs work hard handling multiple people at once so will be adding a star to my review. read more
4 years ago
Every bite was PHENOMENAL, FRESH, AND DELICIOUS! The only turn off was being required to pay a Seattle 19% "living wage tip" AND then tipping after the fact because they did not advise that was mandatory or required. So, we ended up tipping an additional 25% because we weren't made aware beforehand. read more
2 years ago
Sugo is the best hand roll I have had in Seattle. Fish is super fresh. Hand rolls are very creative. Johnny is amazing, serving us great food. read more
4 years ago
To preface, I really wanted this to be good - Nami nori, which became a quick favorite in my old stomping grounds, looked to be the inspiration for Sugo and this got my hopes up. Unfortunately, instead of being a creative spin on handrolls/temaki, Sugo fell into the trap of appealing to the lowest common denominator by applying the latest fads somewhere they don't belong - i.e., truffle oil edamame - need I say more? The Hawaiian poke was the highlight of the menu and was actually quite good while everything else was a let down, especially the uni with caviar (total f*ck boy move, I know). The single piece of uni was fresh and tasty, complemented by the tiniest dollop of caviar to add a nice textural component with some salinity. The let down on this specific temaki was the quantity - check out my Nami nori review to see what a proper serving looks like, in addition to the attention to detail used on the appearance of the temaki. The aesthetics at Sugo would be fine if the quality was impressive, but everything looked like it could have been bought at a 7 eleven. If you're craving some handrolls or temaki, I suggest buying yourself a ticket to NYC and checking out Nami nori, Domo Domo or a list of other places rather than coming to Sugo. read more
3 years ago
The food was really good, but I was thrown off guard by the "casual" dress code. The atmosphere gave off an intimidating nouveau riche vibe that made me feel pressured and uncomfortable the entire time. The food is a bit pricey for what it is, but you're mostly paying for the setting at that point. read more
Business owner information
Rachel M.
Hello Elizabeth, thanks for sharing your feedback about your recent…
2 years ago
2 years ago
What an amazing experience, great sushi, exquisite drinks, and a chill vibe unmatched anywhere else in Seattle. read more
3 years ago
Where do I start! From start to finish this dining experience was so much fun. Their summer cocktail feature was first cocktail at a $1 and second at regular price. Well that had our attention; we did small bites and every bite was a burst of flavors. Staff was fun and interactive with us. Great setting to pop in to take break from Pikes Place. read more
2 years ago
2 years ago
2 years ago
I had an early lunch here on a Saturday with my daughter. It was delightful and delicious! Tito took GREAT care of us as our personal sushi chef. Excellent recommendations, preparations, and timing of courses. The king salmon, spicy tuna, and uni with caviar... had us drooling and wanting more. Fast, easy, friendly. A perfect lunch. Thank you Tito!!! read more
Super cute, intimate little dining gem. Service is phenomenal, food is incredible. To Start: Miso Soup Shooter - 5/5 Classic Hand Rolls: Spicy Snow Crab - 5/5 Spicy Bay Scallop - 5/5 Truffle Avocado - 5/5 Signature Hand Rolls: Torched Eel - 5/5 Ikura - 5/5 Crispy Shrimp - 5/5 Blue Fin Otoro - 5/5 Uni + Caviar - 5/5 Everything is super tasty and delicious. The miso shooter is fun and really good. The truffle avocado is a must order. Same with the torched eel and crispy shrimp. Everything is super fresh and very well executed. Amazing spot. read more
2 years ago
My partner and I went here for our anniversary and all of the staff made us feel so special the entire time we were there. We were started off with sparkling sake from the staff for the occasion we were celebrating which was such a nice touch. Everyone was extremely attentive and went out of their way to make the experience memorable. Tito is a wonderful chef and made sure we felt celebrated tonight. He was really kind, quick, and happy to answer any questions about the menu. Overall, it's a great environment with even better people. Oh, and the spicy tuna roll hits every time. read more
2 years ago
We were greeted and seated promptly. Staff was friendly and answered questions to ensure we got what we wanted. The food was fresh and delicious. A guest sitting next to us has a shellfish allergy and the chef changed gloves and wiped station to prevent cross contamination. A fun vibe, a large group came in, but our service didn't change. The drinks were fun and tasty. read more
2 years ago
We love Sugo!! I highly recommend this spot to locals and tourists alike as it is conveniently located right next to pike place market. Everything I've had here is top notch quality, presentation, and portion size. It is amazing watching the chefs prepare the food right in front of you; it is clear that they are very knowledgeable and skilled with what they do. Shoutout Chef Tito and Chef Jonny, you are both incredible and very personable! As a die hard salmon girl, I was surprised that it actually wasn't my favorite roll. They have some really creative and unique rolls to fit anyone's palette, my personal favorites were the hamachi (it had some sort of yuzu sauce on it that really ties it all together) and the spicy scallop which really surprised me. The miso shooter was also a standout for me. The crispy shrimp is always so moist and the crunch is perfect, dunk it in the silky miso and you have a perfect appetizer. We will most definitely be back! read more
2 years ago
Amazing quick service with high quality fish at very reasonable prices. Beautiful esthetic! Been here twice and bother great experience every time. read more
4 years ago
Prix fixed special menu: Price for food is $125 per person (this DOES include gratuity & does NOT include drinks) The food was decent - worth the price? Maybeee not. But it was an experience. The best part was the lychee Martini drink! read more
3 years ago
3 years ago
Go for happy hour. Great deals. Amazing. Completely recommend!!! Sit at the bar. Get the full experience. See it live !!! read more
1 year ago
Business owner information
Rachel M.
Hello Anna,…
Sugo Hand Roll Bar brings an unique sushi experience, located next to Pike's Place Market. If you want to avoid the line, arrive a little before opening at 11. The setting is bar-like where you watch the chef make the hand-rolls. Every roll was exploding with flavor, including the avocado roll. It's mixed with truffle, and garnished with friend garlic. The fish tastes fresh and high quality. People who love sweet cocktails rejoice! You can never go wrong with melona poptail and lychee martini (Instagram worthy drink). 19% tip is included in the final bill. Customer service is exceptional and waiters are attentive to your needs. The only thing I might complain about is you need to ask for wasabi and ginger, but understandable since some people dislike the 2. read more
2 years ago
Been dying to try this spot for a while and finally was able to make it in! Overall they have an interesting system where you mark your order and I think their workflow is to get you in, quickly get you fed and out the door. I thought most of the rolls were good but they did not blow me away by its flavors nor presentation. I was pretty disappointed by the uni + caviar one as they put one teeny tiny piece of uni as shown in this photo and it really could have stood another roe sac by how much they are charging per specialty handroll. My favorite roll was probably the scallop or the poke handroll as it had the most flavor. Things add up pretty quick - you can expect to spend at least $150 for two if you're getting some hand rolls, edamame, shared sake, baked in 19% gratuity. I'd definitely come back if in the mood for hand rolls and if in the area. read more
4 years ago
Stopped by here in a whim to try one hand roll. The hand rolls were very fresh and soo delish that my husband and I ended up ordering 11 hand rolls and one appetizer in total. Ordered two "5 Hand Roll Sets" that came with Sugo Spicy Tuna, Truffle Avocado, King Salmon, Bay Scallop, Snow Crab. Also ordered the Miso Soup Shooter that comes with a crispy panko shrimp and 1 Uni + Caviar Hand roll. read more
3 years ago
Great spot for happy hour from 3-6p! Their deals cannot be beat. Creative drinks too! Make sure to reserve ahead of time for guaranteed and swift seating. read more
2 years ago
Business owner information
Rachel M.
Hi there Vivian,…
3 years ago
My son took my husband and I to Sugo for my birthday dinner. What can I say, except...WOW! It was nothing less than spectacular!! The food, service, atmosphere, and attention to excellence have now made this my go-to sushi place from now on!!! The hand rolls are made fresh and delivered to you immediately - as soon as they are made. The Eel handroll is to die for (along with many others) and the Norichos are an insanely incredible take on Nachos that I could have eaten all night! As a matter of fact, just writing about them now has me craving them again! The cocktails are amazing - make sure you try the Lychee Martini, which is delightful, and also try their awesome variety of Sparkling Sake! If you love sushi, you'll fall in love with Sugo and wonder why it took so long for you to find this gem! read more
2 years ago
My husband and I have been in Washington for our honeymoon for about a week now and have been food hopping around Seattle. We decided to pop in for a quick bite before walking around Pikes Place so we stopped in at Sugo. We were warmly greeted by a sweet gal at the front who seated us as walk ins in the back section of the restaurant. She then handed us over to Tito, the head chef at Sugo who took care of us from the moment we sat down. He found out it was our honeymoon and gifted us each a glass of sparkling sake (I'm not usually a fan of sake but this was exceptional) We ordered the crispy shrimp hand roll, the wagyu & mushroom hand roll & the king salmon hand rolls. Tito graciously gifted us another hand roll on the house and a beautiful sashimi plate of New Zealand salmon. We were so overwhelmed by his generosity. 12/10 recommend this place & Tito! What a gem! THANK YOU!! Definitely coming back the next time we're in town! read more
4 years ago
We had tried to get into this spot a few weeks back, but it was packed! We tried again and got a spot quickly had a really amazing time here on a Friday afternoon! For me, everything was spot on. The service, the food, the drinks (albeit a tad sweet for me) and all around experience. Hungry and need a quick bite? Perfect spot. First or 100th date with your honey? Fun and unique vibe. Traveling solo? There's a stool with your name. The only thing I'd be hesitant to recommend is a large group - but worth a call or walk by to see if they can accommodate! We tried the spicy tuna dip - it was similar to a poke with chips - very yummy and good for sharing. Also the miso shooters, I've never had miso like that, it was awesome! And the multiple roll sets as well as added on crab and lobster. My fave was the lobster, so rich! Everything came out super fast, we never waited long for anything. One thing I found interesting about other reviews was the complaint of the automatic gratuity. This is how the owners ensure the staff make a living wage. Especially in a touristy location, not all cultures believe in/understand tipping in Seattle. I commend the management and ownership for this progressive step! Also, YES it is expensive. You're eating high quality, fresh ingredients on the waterfront in the middle of pike place! Arguably the most expensive real estate in seattle! Can you get cheaper sushi elsewhere? Sure! But keep in mind that the experience & location are part of the cost. To me, worth it. This is unlike other restaurants in the market, I'd definitely recommend if you like Japanese food. read more
3 years ago
One thing to note about hand roll bars (like Kazu Nori) is that most of the time, it isn't very picture worthy. So just be ready to be slightly underwhelmed by how they look, but the taste of them was great. I got the 4 roll set and was a bit sad that it came with an avocado roll for such a steep price, but it was surprisingly just as delicious as the rest of them. Be prepared to spend a lot for not that much food, it's more of the whole experience and trying new things than getting full. The lychee martini was also quite fun with the smoke bubble. There were a couple things that could be improved. They open at 11 and so I ended up coming at 11:30 and they said I could be put on the waitlist for 12:15 which I assume is when they let their first batch of customers in for that day because the place was completely empty until then which was odd (why have opening time at 11 if you're not going to seat until 12). Though it is nice to have a small intimate atmosphere to eat, I was quite literally touching elbows with the people next to me, there was barely room for both of our drinks and napkins. They definitely have some improvements to make but it's something a little more unique. read more
More info about Sugo Hand Roll Bar
2001 Western Ave
Ste 110
Seattle, WA 98121
Downtown
Directions
(206) 681-1977
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https://www.sugohandroll.com
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Ask the Community - Sugo Hand Roll Bar
Are they only Omakase? And would a person with a shell fish allergy be able to enjoy food items there?
Sugo is a hand roll bar open seven days a week, and we also offer a 14-course Omakase experience every Thursday evening for $95 per guest (reservations available via OpenTable).… Read more
I'm planning to go, but with a friend that has a fish allergy. Should we be worried about cross contamination?
Hey Christian, I would unfortunately say it is probably best for your friend to stay away if they… Read more
Do you sell gift certificates?
Yes we do! You can buy a gift card at the restaurant or a digital gift card at this link: https://www.toasttab.com/sugo/giftcards
Do they take reservations or is it walk in like Kazunori?
Join waitlist to guarantee a spot, kinda like rvsp
Automatic Gratuity is included on your check so make sure you don't get cheated on additional gratuity?
19% gratuity automatically added which is ridiculous when the service is terrible.
If no reservations, is it just "first-come first-serves"?
Hi there! That’s correct. Since we’re still in our soft opening period, we haven’t started accepting… Read more
Do they take reservations?
They don’t take reservations during their soft launch phase.
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Sugo Hand Roll Bar - sushi - Updated July 2026
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