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    Suka Sushi

    3.6 (44 reviews)
    Closed 11:30 am - 8:00 pm

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    Stacey-Ann M.

    My friend and I came here to try their famous viral push pop sushi. She got the California roll and I got the shrimp roll. Even though the sushi is in a push pop, it is pre sliced, so it made it very easy to eat. The stick you use to push the sushi up also acts as the soy sauce holder for your sushi. The sever was really nice with walking us through the process. The place is small but there is a counter area with a few seats that you can eat at. My friend and I opted to dine in and we both enjoyed our rolls. Definitely worth it to stop in and you can eat it on the go.

    Swale E.

    Very different sushi experience! As I Mentioned in the video it's modern day to go sushi. You can see them making the sushi and updating the rolls in real time so it's not pre packed like alot of to go sushi spots. They've been packed for awhile so glad I was able to come in and check them. Customer service was great as well, she asked us if we know how to use the tube (even though it's on the tube and easy to follow) she still showed us how to use it!

    Fresh, filling and fun to eat.
    Meagan J.

    Thought I'd have to wait in a long line, especially with how busy the city was with the NBA Championship, but to my surprise I was able to walk right in. Wish I had taken note of the lady behind the counter, she was super inviting and very enthusiastic to explain anything on the menu. She offered everyone that came in a tutorial on how to eat and not drop the pop. Menu is minimal but it was evident they know what the most desired combinations are bc I wanted to order every roll. There is not really seating inside as it's a tiny place, so we stepped out to have fun eating ours outside. The rolls are quite large. One was definitely enough to fuel back up for walking the city. Fun & Friendly!

    Spicy Tuna Sushi Roll
    April M.

    If I could rate this ten stars I would. Such a fun fun concept and it is executed so well! I will warn you, they will sell out. Your best bet is to plan to get there either when they open, or check and see what time they post they may re-open after their morning product sells out. We got there about 5-10 minutes before their second opening in the day and were in and out pretty quickly even with a line. I got the Spicy Tuna roll: super good, super filling, and worth the price you pay. It may seem expensive but those are well sized pieces and every push pop comes with ten. They all come with soy sauce which you can pour/ drizzle into the container. I need more places like this around the country! There is very minimal seating indoors so plan to be in and out very fast.

    Spicy Tuna Sushi Roll
    Christopher C.

    We came for the hype a while back and took our visiting friends-- it's a fun concept, but the sushi is not mind blowing. Wish we tried the salmon roll, but we all got spicy tuna-- the owner was friendly and greeted us in line! Hope to try it again when the line is a smidge shorter! Cheers!

    Dawn A.

    My son, his best friend and I all agreed this was literally the best sushi we have ever tasted. Worth the trip into Manhattan from Long Island and in a lovely area in Flatiron District / NOMAD. There is even a little patio nearby that's part of Baruch college (I think) where there are tables and benches so you can sit and eat. Or walk a few blocks to Madison Square Park. But before you go - you need to know what you are in for. I read the 1 and 2 star reviews and I felt so bad!! You need to know: the wait is LONG. The rolls are expensive. They are giant and worth it. Plus the push pop idea is something you can't find anywhere else. The restaurant took off on TikTok and I don't think the owners ever expected what NYers will do for amazing sushi. They are overwhelmed and still deliver with a smile. They smartly close mid day to catch up on orders. They close at 2:30 pm (maybe a little sooner) to catch up on orders and open again at 4:30 for dinner. Line up at 3:30 if you want dinner!!! Like anything else in NYC lately it's a bit of an ordeal but that's part of the experience. So here was our experience on this mild December Saturday. We drove to queens and took the subway to Lexington Ave. (it's cheaper than LIRR for 3 adult fares). Walked a few blocks to the sushi place and the line was not very long but inside was packed. It's tiny with counter seating to wait. We arrived around 1 pm I think. Well they stopped taking orders two people after ours! Talk about timing! It wasn't even 2:30. Get there at like 11 am for lunch if you don't want to take chances. They said it would be an hour and a half wait and they took my number. We were hungry so we dipped into wing spot and shared 6 wings and fries between the 3 of us to tied us over. We made some friends in Wing Stop and chatted a bit and then wandered flatiron. Saw the tree in Madison Square park. Went back (maybe an hour passed) and they said we were next and it would be ready soon. The staff is SO NICE! It breaks their heart to turn people away but they just cannot keep up. They are looking to expand! I had the shrimp with cream cheese roll and my son and his friend had California rolls. We all tried both though! You could tell how fresh they were - delicious. The Roe was the perfect crunchy complement to the crab and shrimp. And the cream cheese in my roll was not overpowering. It was ideal. They don't have a giant selection but it's definitely worth planning ahead to enjoy Suka Sushi at least once! It seems crazy but people wait for broadway shows, bagels, even to get into FAO Schwartz. As long as the staff continues maintaining their friendly disposition I think Suka sushi can continue to do well!!! I suspect other restaurants in the area are also doing well for people who decide it's not worth the wait or are turned away.

    Unagi Sushi Roll
    Zeeshan Q.

    Pretty mediocre experience at Suka Sushi, similar to other reviewers. The odor inside is pretty intense, something between a strong fishy smell and sewer smell. The rolls are very expensive for what you get, and the only compelling factor is the unique presentation. The unagi roll was okay, the unagi was decently tasty, but I did not like the added cream cheese. It's an okay one and done for me.

    Shrimp mango roll
    Kateryna Y.

    I was there in the middle of the day and there was no line. The concept of the spot is taking out sushi to go, like a snack, so there is not a lot of space inside for staying in or something and that's not a disadvantage, it's the idea itself. It's very convenient the way they serve sushi, you don't have to touch food with hands, no sticks needed and the taste is not bad. However, it was 16 dollars for one roll, the choice is also quite limited. For me, it is a nice one time experience, but I don't think I will go there next time on purpose.

    Josiah L.

    Creative concept of sushi "push pops." When I went around midday they were out of several items, and the only options to immediately order were the California roll and the vegetable roll. California roll was great but vegetable roll left a lot to be desired

    Ny S.

    Visiting New York for the first time and we HAD to try Suka Sushi, especially from all the posts we came across on Instagram. Once we walked in, the smell was HORRIBLE! I can't even describe the stench. I wanted to leave but my daughters were excited and still wanted to try. It's very small inside, which is fine. There are a few bar stools for you to sit and eat. The rolls are premade and kept in a case. Service was terrible, no welcome in, no how are you, and no recommendations. We ordered the California Roll & Spicy Tuna. Both were just okay, but what made us not finish our rolls was the fact that the rolls were warm! We took one bite each and threw the rest away. Overall it's a great idea, but there's no need to go here.

    Menu
    Nikki C.

    An interesting concept to sushi; push pop and to-go. The marketing they received was a bless and curse because it's so popular people be waiting around the block. I got lucky, waiting about 30 minutes before getting inside: but waited about 30 minutes to receive my order. The downside that I overheard from other customers was the policy of one roll per person. The store itself is very small; wonderful friendly workers though! I see potential in this establishment, perhaps having better flow in orders/time wait. I ordered the California it was so good. For the price verses size I feel like it's worth it. Remember, you're paying for the experience too. I'll be back to try more flavors

    Manuel R.

    While visiting New York, I knew I had to stop by Suka Sushi after seeing all the hype on TikTok and Instagram, and as a sushi lover, it definitely lived up to expectations. I ordered the Philadelphia Roll and the Unagi Roll, and both were fresh, flavorful, and perfectly made. The quality of the fish and the balance of flavors really stood out, making each bite enjoyable. What made the experience even more memorable was their unique packaging and presentation. It added a fun, modern twist to the whole experience and made it feel different from your typical sushi spot. Overall, the sushi absolutely did not disappoint, and I can see why it's been getting so much attention online. If you're in NYC and love sushi, this spot is definitely worth checking out!

    Alaska roll
    Krystyn P.

    Well, this is a million dollar idea if Suka Sushi can upscale rapidly. When we visited, they had only been open for three weeks but wow were they slammed after Instagram and Tik Tok reviews hit them. The sushi is actually really good and the push pop holder is genius. I'm hoping the best for them... because as fun as it is to see people process an hour wait for one of the rolls; ultimately, I want to see this business be successful. The staff is super sweet about the delay and we saw them all work hard to accommodate folks trying to grab a bite on their lunch break. So kudos on maintaining customer service and bravo to this team for such a brilliant concept!

    Spicy Tuna Sushi Roll California Sushi Roll

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    9 months ago

    i'm glad I came here! The sushi was delicious and fresh. Overall, amazing experience and great service. Will definitely be coming back!

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    8 months ago

    it was good but so over rated. Not thats revolutionary and so over glazed. And the place is rlly small

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    Momoya

    4.1(898 reviews)
    0.7 miChelsea
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    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Came as a group of 5 around 7pm on a weeknight and seated fairly quickly. Ordered a bunch of apps…read moreto share and several rolls. The edamame dumplings and the crispy shrimp shumai were crowd favorites.

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    Sanyuu West

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    4.5(168 reviews)
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    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Mikado

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    4.4(207 reviews)
    0.8 miChelsea

    Unbelievable happy hour prices for beers, cocktails and food - as cheap as $1 for a bowl of…read moreedamame. Great portion size, the fish tacos were super tasty (comes with 3 per serving), the sushi is fresh and contains minimal rice in each roll.

    Reviewing location in Chelsea - The food is pretty good and there is definitely an existing…read morestandard leaning towards quality, but the service! Now, having said that although the food was decent, there were a couple of questionable choices in the overall presentation and plating and the sauces that accompany the black cod bento box I ordered, which did not actually come in a box. Everything is brought out piecemeal so you don't get an actual meal before you, but a lot of little plates brought out at different times, kinda like the Japanese equivalent of Tapas. We have been to this location twice, hoping the first time was a fluke, and trying to give them a chance only for the second time to be worse. The waitstaff is entirely disengaged from the customers. They rush you through the order process and don't explain any of the menu offerings, such as what is the difference between the different platter options. When they do come over, you are greeted with the sweetness and warmth of an unemotionally flat "What do you want?" After you get your food, no one comes over to refill water and cups are initially filled halfway with too much ice. No one comes over to remove plates afterward, and they definitely show no interest in finding out if you are enjoying your meal in the least. The booth we were sat at had not been cleaned after the last party's use so there was sauce all over, and it got on the back of my pants, which I later discovered while walking home...the joy. After eating comes the best part, they come over with these tablets outlining your check on the screen. Meanwhile, the tablets are strapped to their bodies the entire time. They don't allow you to scrutinize the charges in peace, no, they stand there impatiently for the duration either swerving from side to side of tapping their foot signaling discomfort that you're taking way too long. The funny part is the straps have clips to remove the tablets so it's not like it's impossible to leave the tablet and come back shortly. The whole process feels very rushed and pressurized for you to tip with one of the predetermined button selections, which start at 25%. Ummm, service sucked so no, we're definitely NOT starting there. I guess now we're both disappointed. Eventually, you get no paper receipt for your records even if you ask for it to be printed. And the whole time, the waitstaff is with you judging you on your tipping and not even being graceful enough to restrain their reaction. So no, not going back, and definitely would not recommend as a place to have a good time. Now, if you're looking for an uncomfortable experience served by someone that completely ignores you during your entire time there and expects an exorbitant tip to boot, then yes, this is the place for you!

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    Happy hour taco $5 comes with 3 tacos

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
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    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    We came on a weekday evening around 7pm and there was a short line down the stairs to get on the…read morewaitlist. It only took about 20 minutes to get a table. The environment was loud like a buzzing bar. The service was attentive, bringing out dishes and cleaning up the table throughout. I liked the texture of the salmon tataki and the wasabi cream was well-incorporated. The kimchi cream udon was delicious. I was literally licking the sauce off the plate because the sauce was so good! The okonomiyaki came on a sizzling skillet. The flavor of the dish was perfectly savory and made for some great bites.

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    4.3(289 reviews)
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    Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

    This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

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    Suka Sushi - sushi - Updated September 2026

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