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    Sukai

    4.2 (712 reviews)
    Open • 4:00 pm - 10:00 PM

    Sukai Photos

    SUKAI ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Intimate

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    Recommended Reviews - Sukai

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    Reviews With Photos

    Beautiful view!
    Nicole B.

    My husband and I had an amazing time at "The Table " LOL! But what really made it amazing was Tara one of the bartenders who waited on us. She was not only super friendly but made me the best old-fashioned cocktail Ive had in a long time. Tara gave us great service with a great smile and she had a wonderful attitude. Shoutout to Tara for helping us make our evening at "The Table " another great experience.

    Udon noodle soup - 10/10 delicious!!
    Deb H.

    Yet another wonderful experience at Sukai. I honestly think this is the best restaurant in the area since it has the trifecta of outstanding service, delicious food (teppanyaki as well as sushi, udon soups, tempura, etc.) and the most gorgeous ambiance on the 11th floor - the sunsets are divine! We had Alexandra M as our server this night and she was so friendly and attentive. We were treated like VIPs and she went out of her way to make sure my Vegetarian mother had plenty of food options. I can't wait to return!

    Good plate and the the food prep experience was great
    Sarah R.

    I have to say this was absolutely stunning restaurant, the views are incredible the lounge is awesome while you wait for your table. The drive upto Table Mountain is beautiful and very scenic. The restaurant is very trendy, clean well maintained and the setting is perfect The food was excellent the chef was super nice, friendly and engaging with everyone. The only reason I'm not giving this place a 5 star is because it took so long to get the cooking started our waitress took long periods in between to refill our water or get the next food item. Reservation at 7 the cooking didn't start til 830 we left a little after 9. For just myself and only having water it was about 40$ and that's getting the cheaper item of teriyaki beef.

    Poke nachos
    Charlie S.

    Had a great experience here! Table mountain is pretty close if you're a Fresno local. You're going up the elevator to the 12th floor to a well crafted experience. Ordered the teppanyaki but omitted pictures since, well, everyone's seen one right? Service was pretty quick, well served by Brian at the teppanyaki station and Mia as our server. Ambiance was neat and nifty with modern touches. Food was excellent, the sushi servings were good but they ran out of hamachi collars at 730 on thanksgiving

    This is what Tara K recommended! Awesome Sake
    Juan E.

    We had scene the commercials for the new Lounge and we decided to visit on thanksgiving... what an amazing place! The food and appetizers were off the hook ... tasty and reasonably priced. To make things even better was the staff. Hats off to TARA K who made recommendations and provided great service and atmosphere... THANKS TARA!!!

    Sashimi & tappenyaki
    Sarah M.

    Good stuff! Loved their sashimi platter. Server was super kind shout out to #tsunami Their ice cream mochi green tea was also good and their lychee cherry martini :) would come again. Good vibes all around.

    Cooking
    Kevin L.

    First of all, the view of the valley and golf course is incredible. Once you check in, you get sent over to the lounge to see this view. Our chef was very nice and cooked our food very well and favored it great. The craft drinks were also excellent. The only knock on this would be the service. They didn't come to take away our soup and salad bowls until the end and no one ever bothered to refill our waters. I can't remember the name of the dessert, but it was a scoop of ice cream inside what was like a fondant but texturally felt more like a sweat sock. We were a party of 3, but they added a "large party" tip to our bill not giving us the opportunity to choose what to tip. Would we go back? Definitely, because the food and drink were good. The other issues are fixable.

    Bar
    Lisa V.

    Food 10/10 - Sukai is the best teppan restaurant in the Fresno Area. The quality of the New York steak was top notch. It was cooked medium well yet it was still "melt in your mouth". The chicken was tender and juicy with a little charboil. We also got bacon fried rice which is not common in teppan places (they usually don't have bacon or upcharge). If you don't want bacon, they can also make fried rice without bacon. Everything was delicious and perfectly cooked. It came with the hot n spicy sauce (additional charge). Teppan chef 8/10 - He was friendly and nice; asked questions to engage the audience and had a few fancy tricks which was entertaining. I wished he would have been more engaging with the guests whether that meant more tricks or just asking questions or making jokes. Overall, he was professional and cooked our meal well so no complaints there. Server 5/10 - this is where I was a little disappointed and had to take away a star from my review. The server was nice and friendly. She took our order and drinks promptly. However, once our teppan chef was there, she was nowhere to be found. I had an empty glass of water almost the entire time during my meal as I didn't see our server anywhere. I had to ask the chef and the chef had to stop cooking and go ask someone to fill our water. I don't think that is customary and I'm sure the chef also didn't appreciate that as that's not his job. So it was a little annoying how our server didn't tend to us after the chef came out. She showed up at the end with out check and boxes but that was about it. My recommendation to make this a 5 star review would be to ensure the server at least circulates the teppan tables 1-2 times while the guests are dining to ask for refills and take dishes away. Overall, I had an amazing experience and was really happy with the experience. It was my first time here but it won't be my last! This place is def a great place to go in special occasions and I would highly recommend!

    Wendy F.

    Great service and a great show from our chef, Chengo! Our cups were never empty as our server was extremely attentive. Food was great and the calamari was top tier! Very good spot to have a nice dinner/date night with drinks and a view. The only downside was how expensive the food was. Can really get pricey for only a few items!

    12th floor restaurant with a view
    Christina F.

    Beautiful lounge bar. Our Sukai server, Lily, led us from the lounge to the patio and pointed out Santa's Summit where ice skating and sledding is open daily thru January 4th! Photos with Santa, food trucks, holiday treats, and holiday merchandise too! Planning a family and friends visit there soon.

    Steak and shrimp combo meal was delicious!
    Lisa F.

    Had a great birthday dinner for my husband. Food, service and ambiance was outstanding. Thoroughly enjoyed our dinner! Mia provided outstanding service. Was my first time dining here but it won't be my last. Thank you Mia & team! Outstanding!

    Bao Chicken Tacos
    Denise M.

    The Bao Bun Chicken Tacos were very unique and tasty. I really liked how the eel sauce complimented the flavor that made it complete! The service was Awesome! The bartender was very nice and helpful she even took us outside to see the upcoming Christmas village and Ice skating rink. We thought that was great because we didn't know about it. I thought that was pretty cool of her! She even took a pic of me and my Hunny in front of the Christmas tree The whole place was a Vibe. Loved this Toys for Tacos event we will be back here to try new items from the menu!

    Sunset roll
    frankie g.

    Excellent service and exquisite food! Our food came out as requested and fast! They brought our entrees as we finishing up our appetizer. Cocktails are delicious! I love the environment too. It wasn't so loud that I couldn't hear my wife speak to me. That's one thing I appreciate, the noise level not being overbearing. This is a place I'd recommend to anyone 10/10

    Me and my bestie

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    10 months ago

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    5 months ago

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    10 months ago

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    1 year ago

    Our service was spectacular, Tivi was amazing and our food was delicious. The ambiance was one of a kind. Will come back again.

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    1 year ago

    The food was outstanding. The food was cooked to perfection. My server. Desiray was really respectful, fast and had a very positive attitude

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    2 years ago

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    5 months ago

    Yosie and Tara with the best old fashion and life advice! Nice ambiance, great view. Super friendly

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    1 year ago

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    2 years ago

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    1 year ago

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    11 months ago

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    1 year ago

    The food was delicious and the service was exceptional. The overall Ambiance We will definitely go back. What a great experience

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    10 months ago

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    3 years ago

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    1 year ago

    I Will definitely go back the service and food was great. Desiray went above and beyond.

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    Table Mountain C.

    Thank you, Elizabeth! We hope to serve you again soon!

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    1 year ago

    Had an amazing night at Sukai. Great food and wine! The service by Tara at the bar was outstanding. She is absolutely the best!

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    Page 4 of 18

    Sukai Reviews in Other Languages

    Ask the Community - Sukai

    How late can you be to a reservation?

    Hello, Toni! You are considered late after 10 minutes. We will still do what we can to seat you, but it will probably take more time.… 

    Do they have a kids menu?

    Hello, David! We do have a kids menu at Sukai! It's a baby bento box with fried or steamed rice, chicken or beef teriyaki, vegetables and ice cream for $15. We hope to see you and your family here soon.

    I noticed there isn't a vegetarian option for teppanyaki listed on the menu , is there one?

    I suppose you could order just the vegetable teppanyaki which is zucchini, onion and mushrooms. They also have a vegetable roll from the sushi menu. Don't have their soup, it is a light beef broth.

    Is there happy hour?

    Yes! We have happy hour Tuesday - Thursday 5pm-7pm.

    Do you have to have a reservation?

    Yes!

    Telepohone no. For reservations?

    Call the hotel for the Indian reservation casino they'll direct you to the restaurant upstairs

    Is there a gratuity fee?

    Yes for parties of 6 or more we were charged . On the bottom of their menu it says for parties of 6 or more they will charge 18% gratuity.

    Do they have wine?

    Yes!

    When do you have availability?

    You have to call them directly at this time for reservation.

    View All 10 Questions

    You might also consider

    Sakura Chaya

    Sakura Chaya

    3.4(987 reviews)
    11.5 mi
    •$$

    This is my nth time eating at Sakura Teppanyaki, and I continue to be impressed with the food they…read moreserve. This time, I ordered the teriyaki chicken and scallops with a side of bacon fried rice. The salad had an amazing vinegary flavor with a nice kick that really stood out. The chicken was tender and chewy in a good way, the vegetables were perfectly cooked, and the scallops had the right texture and were cooked just right. The bacon fried rice added a rich and savory flavor that complemented the meal well. Overall, another satisfying experience, and I'll definitely be coming back again.

    Hostess staff are polite and congenial. The teppan servers do the absolute bare minimum, but they…read moremay have a lot of tables. The teppan chef we had last was Ruben. All his food was pretty good. The drinks were awful. My husband asked for a Vodka soda and was given a vodka tonic. At first we thought maybe the server heard wrong, but since the server wasn't around at all we walked it over to the bar ourselves and asked the bartender to remake it since the bar was completely empty (I mean not one soul) at 7:45 on a Saturday night. The second drink the bartender gave us was a vodka sprite. Maybe we should have specified soda means seltzer. Dinner bill for 3 adults and 2 kids was $250 plus tips. The food was decent but the service was underwhelming and subpar for spending that type of cash. Especially since the server seemed like anything we asked her was asking her to go out of her way. For example, we had to ask for straws, chopsticks, refills on water etc.

    Photos
    Sakura Chaya
    Sakura Chaya - Half spicy tuna & half spicy scallops with salmon on the outside with soy wrap.

    Half spicy tuna & half spicy scallops with salmon on the outside with soy wrap.

    Sakura Chaya - Outside location

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    Outside location

    KuniSama - Front side of the menu

    KuniSama

    3.6(865 reviews)
    11.3 mi
    •$$

    This place is quiet and laid back. No music playing and never packed the times I've come. Quick and…read morefriendly service. I have only come during lunch hour. The food is solid and good. Huge menu with a lot to choose from - I usually go for the bento boxes. The tempura isn't greasy but it's crunchy. Gyozas are good and fresh. The sushi I've tried has been tasty too. There's another side to the restaurant that I believe is the teppanyaki side. Haven't experienced it yet since I've only come for lunch. I'm wondering if they get a lot of business since it's so barren when I go. Hoping they get enough business because I do enjoy this restaurant!

    Boyfriend and I were visiting from Long Beach for Valentines Weekend Getaway 2025. We were craving…read moresushi and found KiniSama. Easy to find and upon arrival, plenty of parking. Once we walked in we noticed it was pretty empty for a Saturday afternoon, but nonetheless we weren't bothered or worried. We feel our experience will be all the more better with just us 2 in the restaurant. Either way, we're good, the food will speak for itself. We decided to sit at the sushi bar and glad we did! Great music selection and the sushi chefs were a blast to talk with. Their humor made our lunch even that more enjoyable. We definitely made some friends and looking forward to come back another time.

    Photos
    KuniSama - Backside of the menu

    Backside of the menu

    KuniSama - Great teppanyaki chef times! Daniel is the best..great food ,great service.

    Great teppanyaki chef times! Daniel is the best..great food ,great service.

    KuniSama - The most overpriced nigir in Fresno.

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    The most overpriced nigir in Fresno.

    Namikaze - Surf & turf with A5 Wagyu
 Try the world's best beef!!

    Namikaze

    4.2(642 reviews)
    10.1 mi
    •$$

    Namikaze Sushi was so good! We tried the Katana Roll and the Maiko Roll, and both were loaded with…read moreflavor. The Katana Roll had shrimp tempura, crab salad and avocado, topped with salmon, sliced onion, spicy mayo, sriracha, tobiko and scallions. I loved the combination of the fresh salmon with the crunch from the shrimp tempura, and the spicy mayo gave it just the right kick. The Maiko Roll was definitely the indulgent one. It's a fried California roll with cream cheese, topped with chopped shrimp tempura and spicy crab salad, then finished with teriyaki sauce. Crispy, creamy, sweet, savory and seriously filling. They definitely don't skimp on the toppings here! Everything came out looking great, the portions were generous, and both rolls hit the spot. If you like specialty rolls with lots of flavor and texture, these two are absolutely worth trying. We'll definitely be back!

    My husband and I came to Namikaze after returning home from vacation; our first time at Namikaze…read more We were energized by our server, who was lovely, and the music, which gave great vibes. We ordered from main and happy hour menus, and we enjoyed the sashimi and sushi roll (wrapped in cucumber). What we wished we had more of was the ahi tuna on top of the Namikaze Nachos. The wonton chips and the rest of the toppings were great, but the lack of ahi tuna, which was the best part, changed the entire dish for us.

    Photos
    Namikaze - Maki tray is perfect for your party!

    Maki tray is perfect for your party!

    Namikaze - Salmon Ponzu for the perfection...

    Salmon Ponzu for the perfection...

    Namikaze - Umami udon soup with beef
 It will warm you up when its cold outside

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    Umami udon soup with beef It will warm you up when its cold outside

    Oiza - Salmon spoon

    Oiza

    4.7(472 reviews)
    12.3 mi
    •$$$

    Vegas-grade Holidate special occasion spot. -- Of all the Fresno restaurant grand openings over the…read morepast couple years, Oiza made one of the most delicious first impressions and quickly became a favorite holiday date-night discovery. When we first visited, it was also one of the few restaurants open during the holidays, which made getting that reservation feel even more special. Coming from Vegas, the beau is especially particular about sushi, and Oiza successfully exceeded expectations. As for me, having dined at Japanese restaurants from Nobu and Morimoto to Michelin-starred experiences, I was equally impressed by the ambience, service, presentation and overall execution. It also makes sense that the operation feels seasoned: Oiza is part of Lin's Restaurant Group, the same local family behind other Fresno-area favorites including Hino Oishi, J-Pot, Spicy J's, Ramen Hayashi and Lin's Fusion. It's obvious the staff has been properly trained in both front- and back-of-house fine dining operations. We've now dined here three times -- each for a different experience -- and Oiza has delivered. First Holidate: Fabulous evening from start to finish. Everyone from our server to management checked in on us, service felt polished without being intrusive, and we appreciated the elegant attention to detail. Bonus points for being seated side by side. We ended up closing out the restaurant as the last two guests to leave. Hamachi ceviche -- Exactly what an appetizer should do: whet your appetite for more. Salmon spoons -- Tasty little bites. Wagyu gyoza -- Rich and indulgent. Miso seabass -- If miso seabass is on the menu, I'm ordering it. Definitely a reorder. Hi Tuna roll -- Unique enough that we ordered it again on our second visit. Yellowtail & salmon sashimi -- Excellent quality and freshness. Second Celebradate: We returned to celebrate a special industry achievement and arrived just in time for our 5:45 p.m. reservation. Although I had booked directly through Oiza's website via Tock, the reservation didn't appear in their system. Fortunately, I had the email and text confirmations, and the team graciously accommodated us after a short wait. We repeated several favorites and ventured into a few new dishes: Hamachi ceviche -- Worth repeating. Grilled oysters -- A welcome addition to the table. Uni udon pasta -- The one miss for us. I wanted more uni and umami depth; the noodles were slightly overcooked and the sauce could have been smoother. Hi Tuna roll -- Just as good the second time. Amaebi & yellowtail sashimi -- Fresh and beautifully presented. Our server Itzy was wonderful throughout the evening and surprised us with a complimentary dessert. We would have ordered the matcha parfait if we hadn't been so full -- or if Dubai chocolate wasn't already waiting at home. Third time was the charm: We came back for Oiza's impressive luncheon specials and loaded up on several of our favorites while finally trying the temakis. The perfectly crunchy seaweed made every bite, and the lunch offerings were such delicious, incredible value. Even the takeaway bags deserve a mention -- sturdy enough that they've earned a second life as reusable lunch bags. Do: Make a reservation. Try the lunch specials. Buy the gift cards. Don't: Eat the towelettes. ;) From Holidate to Celebradate to lunch date, Oiza has earned its place among our favorite Fresno special-occasion eatsplorations -- with enough value and variety to make an ordinary afternoon feel worthy too.

    This was an Anniversary dinner and we have wanted to try this restaurant. It was definitely an…read moreexperience! We knew that it would be costly but can still be a surprise when the bill arrives, watch out for the drinks We only ordered what we had seen reviewed and listened to our servers recommendations. There are a few things we plan to go back and try though. Based on his recommendation we tried the scallop temaki and it was delicious but we still really want to try the scallop spoons. Everyone talked about the sushi so we tried the house Iza Sake roll, it was good but honestly didn't blow us away. So many reviews told us to splurge on the Wagu A-5 hot rock lettuce wraps. It was fun to have them cooked in front of us and the meat was buttery, I would say to save your money. Let them cook your fried rice in front of you for the ambiance and you get more for less money. It also has Wagu beef. We also tried the bone marrow and we liked it but I do believe it's an acquired taste. We had two mixed drinks the Hibiscus Shoga, very good, but a bit too sweet. Then the Kohahu Carmel Old Fashioned which was a recommendation and we love old fashions. This was good but way too sweet for us. I do recommend the Kurosawa Nigori. We plan to return to try the spoons and seafood risotto and maybe the lobster temaki. Also recommend going earlier than later. We had an 8pm reservation and the grill was cleaned at 9pm so it was a surprise to have the kitchen closed so early.

    Photos
    Oiza - Interior ambiance.

    Interior ambiance.

    Oiza - Misoyaki sea bass & risotto

    Misoyaki sea bass & risotto

    Oiza - Hamachi ceviche

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    Hamachi ceviche

    Sukai - teppanyaki - Updated September 2026

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