I am visiting from out of town and a local recommended this place for the live jazz music. I'll start with the positives - I came in on a Sunday afternoon about 5 pm. The bar was not very full and the lounge music was very good (not live, but the selections were good.) When the live band did start, they were good. It is clear this place caters to a specific clientele - I'll say older and more refined. The appetizers I ordered actually tasted very good - I had the steak tartare and the dates filled with chorizo and goat cheese. I also give props to management because the date order "got lost" and they ended up comping it. The drinks also, once made, were decent. But here's the thing, the young bartender, who said he's been there over 3 years, really has NO idea about classic cocktails. I totally understand being slammed - he wasn't. I also understand not knowing a particular old school cocktail - but this happened at least SIX times while I was there. The manager definitely knows his stuff and had to step in at least 3 times over the course of maybe an hour and a half to help the kid out. It was disappointing. Maybe there is a regular bartender during the week who knows the drink menu better, not sure. Just know that my overall impression was not as good as it should have been. read more

update: I was please by the rapid response asking that I get in touch. I did. Since then...crickets.

Happy Hour. The bar is filthy. Look up at the ceiling and see over 20 years of filth. Tables were not clean and don't even ask me about the floor. The prices on the Bar Bites and Cocktails were cheap $7.00. The Manhattan was top shelf, Makers 46 and Antiga Vermouth with a Luxardo cherry. The French 75 was tasteless, the signature martini with pineapple was tasteless as well. Drinks served w/o napkins but with a spill. One bartender for the entire happy hour crowd. The Wellington puffs were delicious but it took an additional 20 minutes for the sliders to arrive. I asked a bus girl what happened and she said, I am sure they will arrive soon. Then she said...let me check on them. Another 10 minutes they arrived. Meh...employees came in and reached into the bar condiments and pulled out items and put into their mouths! Ahhh. Health violation. Then, after paying I realized my credit card did not return with my bill. I double checked my wallet. I then went to the bartender to ask what happened. She said...I tried running after you!!! Really...I had not moved from being 10 feet from her the entire time. She gave my back my card and we left. We used to eat in the main dining room but that was at night, dark ambience and about 20 years ago. Honestly, I thought this would be a Go To Happy Hour place, but will never return. I wonder if the restaurant is as filthy as the bar is. read more

I came here tonight to celebrate my graduation from the University of Arizona and had very high hopes for what seemed to be one of Tucson's better fine dining restaurants.. The ambiance and decor were elegant and cozy but aside from that there wasn't much to rave about.. The service at this restaurant is lack luster just like its food and for the money you pay to eat here they could stand to learn how to tend to their customers better.. They served us our food and brought utensils only after I complained that I wouldn't be able to eat my steak with my hands.. What fine dining restaurant drops the ball at this level? Usually steakhouse waitstaffs are on top of everything since they charge you $40 a plate! One other aspect of this restaurant that seemed very unprofessional to me was what the female waitstaff and hostesses had on.. extremely short mini skirts/dresses to the point that you could almost see their behinds.. This isn't Hooters so please cover yourself up.. Now on to the food.. I made my reservation in advance with high anticipation for some seared ahi tuna and steak.. Little did I know that I would be so disappointed with their seafood.. We ordered the tuna tartare as an appetizer and it tasted as if there was no seasoning on it at all.. If they had just put some salt and pepper on it it would have been much improved, but overall not the best I've had.. Our entrees came with a caesar salad, spinach salad, and french onion soup.. I requested a lightly dressed caesar salad and I guess the chef took that literally because the dressing was pretty much non-existent.. The spinach salad was good but the dressing was a bit on the sweet side and overpowered the great flavor of the red onion and bacon.. I didn't get a chance to try the french onion soup but my guests enjoyed it.. For dinner we had the sea bass prepared Hong Kong style, seared ahi tuna, and the 16 ounce ribeye.. The sea bass was cooked perfectly with just the right amount of pan fried crisp on the top.. The seared ahi tuna was just as disappointing as the tuna tartare appetizer and lacked flavor.. The ribeye was probably the best dish that we ordered and the only thing that I would bother to eat again if given the opportunity.. It was prepared medium rare and very tender and juicy.. Although I enjoyed my steak all the other dishes were just so poorly executed that I wouldn't bother wasting my time or money dining here again.. Luckily my ribeye was large enough to share with everyone because they weren't as happy with their own selections.. So if there's one note to leave it would be that they certainly live up to being a great steakhouse, but they definitely don't do any justice to their ahi tuna options.. How can the one dish that is served raw be the one that they mess up? That's something to think about before you decide to dine here.. Take your hard earned money and eat somewhere better! **Update: I have been contacted by management and they assured me that they will inform their staff of these issues and correct them. This is what I call excellent customer service, even if it's after the fact it still counts! read more

The in-laws were in town and are connoisseurs of fine cusine. What immediately came into my mind was Cafe Poca Cosa, but that place is too dark and the dishes can be a hit or miss (a hit for my fiance but a miss for me last time). So in the last minute we decided to go to a steakhouse and praying that the meal can please the parents. It was the unremarkable Monday after Thanksgiving so we were greeted by the same inquiry--"What is the special occasion?"--for at least four times. Except that the calamari is not for my liking, everything else we got was FABULOUS and I am a proven difficult customer! Appetizer: Crispy Shanghai Calamari (apparently we got it for the name Shanghai... But I don't like the sweet-spicy glaze) Shrimp and Lobster Brisque (really good brisque and the taste of butter is subtle but rich yet not clogging your throat and arteries) Entree: Filet Mignon (w/ Bourbon Peppercorn Sauce): my fiance's order and I stole a bite--it was the tenderest piece of meat I've ever tasted!!! For someone who always left his food half-eaten no matter how good it was, he finished this steak because yes, it was this good.) Pan Seared Sea Bass: A MUST HAVE! GET THIS IF YOU LIKE SEAFOOD! I've had many many good sea food growing up and this is one of the very best. Perfectly flaked, super fresh, and just out of this world without all the excessive sauces. True, it is expensive. But I am so thrilled to find such a top-notch restaurant for special occasions (and the waiters knew that too apparently). It is totally worth the price. I haven't had such an exciting meal experience in a while now. Go Tucson! read more

At Sullivan's, there is skipping and there is hitting. Skip the overpriced, too-sweet cocktails, skip the bread (it's like a giant Subway roll - ick), skip the appetizers. Skip most of the sides except the creamed spinach. Skip the extras that you can get with your steak, especially their "special" Oscar sauce. Gross. Hit the steak. Hit it hard, hit it rare, hit it with everything you've got. It comes with an iceberg wedge, so hit that, too. Then get out of there quickly before the chemical scent of birthday sparklers makes you want to pass out. read more

I hadn't been back to Sullivan's in ions so, thought we would give it another go... We sat outside in order to enjoy the Latin jazz fusion band ( band was amazing !) . We ordered steaks & the seafood tower sampler Appetizer.. This used to be the hot spot here in town but, it seemed to have a much older crowd on this Wednesday night , the steak did not disappoint but, the waitress didn't have the amazing service I've come to expect there but, was still very courteous . All in all, we had a great time & will be back! read more

I was a part of a party of 4 that recently visited Sullivan's for coffee and dessert. After desert, we asked casually if they had any of the jumbo sized wine bottles that they were getting rid of. (We were thinking of giving one to a friend of ours to collect coins in.) I can see someone else from the party already made a review, but I will add my two cents to how that situation went. We waited a full half hour after paying for the promised manager to arrive. It became increasingly uncomfortable since we had expressed fully in the beginning that if there weren't any bottles available it was perfectly ok. We knew from the start it was a long shot request. But the server seemed to show up each time we had decided we'd waited long enough to let us know he'd remind the manager to come by. So we kept waiting. Ultimately what was upsetting is that the manager never came, and the server just ended up saying no--- which simply should have been said in the beginning! We had been clear and vocal the entire time that it was ok if the bottles weren't available to customers. But our server told us to wait before leaving because his manager agreed to come around to us. That gave us a small hope that it might happen. We could see her walking around the empty dining room. We saw her look over to us, but she still never came. She was reminded 3 times and chose not to come by. We were kept from leaving each time we felt we should drop it and go with promises that she was coming right over. She looked at us a few times but to our confusion and astonishment never came. (Note: I've worked in the service industry, so I will add: the dining room was practically empty-- maybe 3 tables. The "being too busy" excuse that can sometimes reasonably apply, didn't.) Finally, despite our server's promises that the manager was coming, we decided to leave. It was the kind of experience that made me feel I wouldn't go back. The desert want that good either. :/ read more

My husband and I dined at Sullivan's for the first time on February 17, 2016. We were extremely disappointed with the service and the food, probably would not go back again. We both ordered steak, medium well. My filet came over cooked and tough with no flavor. The flavor of my husband's steak was decent but very tough. The salads and hot bread were delicious. We just don't care to pay $117.00 for a good salad and bread. The only good thing about the meal was that our dog enjoyed the steak cut in small pieces so she could chew it. BIG LET DOWN!!!!!!!!!!!!!!!!!!!!!!!!! read more

Best steakhouse in Tucson! Great service from Mo, drinks were fantastic. 5 stars all day!

My wife and I have dined at several locations and always been extremely pleased, until we made our way to Sullivan's in Tucson. The location is dark when you enter, and the host was not friendly or inviting. We immediately noticed that the location needed some updating and had paper on the floor. We should have left at the point because it only got worse. Shannon our hostess was outstanding and did her best. The location was out of bread, so we were not offered bread and butter at the table. The appetizer we ordered was dry and too salty so we were forced to send it back. The entree I wanted was not available because they did not have the proper seasoning to make a simple Cajun style Ribeye, when we did make our selection it was cold when it arrived, so we sent it back. At this point we thought we would get a visit from the manager to apologize for the experience, but Jennifer, who refused to give her last name, was too busy laughing about the situation with the staff behind the scene, we could hear them. When the food arrived the second time, my wife's dish was fine, but they sent the same steak, just placed on the grill again, I knew this because the original cut that I made was still there and the steak was now medium well, instead of medium. When I pointed this out to our server, she said that was not true, because the staff had eaten the steak we sent back, not only is this unsanitary, but unprofessional in my opinion. Having had enough we decided to leave, but refused to pay until we spoke to Jennifer, no last name, instead we got Enrique, who claimed to be the executive chef, while he apologized, we continued to insist that we had the opportunity to discuss the poor experience with Jennifer, no last name. Finally, he escorted her to our table, where she was dismissive and stormed away refusing to discuss our experience. Although the appetizer and the Ribeye was removed from the bill, it was the experience that we could not accept, thus this long note. read more

Top Notch Upper Management! Within 24 hours of my previous review I was contact through Yelp by the General Manager of Sullivan's to relay a sincere apology and obtain my phone number to speak further. Within another 24 hours I received a phone call directly from the GM to discuss the experience. I relayed to the manager that it was not my intention to seek out some sort of 'refund' for my meal but just to express my frustration with the lack of attention received. It became very clear, very quickly that this manager was not only frustrated with the way in which his staff conducted themselves during my visit but was embarrassed. He asked specific and poignant questions attempting to learn who specifically was working that night and gaining a better understanding of precisely what transpired. When the phone call ended I felt worlds better about this establishment and felt confident that the experience wouldn't be repeated to any customer in a similar situation. A few days later my wife an I received a very generous gift certificate and another letter of apology. The gesture was beyond kind and completely redeemed the restaurant and its upper management. Thank you Sullivan's and my wife and I will definitely now be singing your praises and visiting again! read more

Sorry, this place definitely has lost its luster. Was there for dinner last night for our anniversary and the service was mediocre. The food was ok, but not as good as it used to be, and definitely not worth the price. I have to say we've had better service and better tasking food at Texas Roadhouse than here. For an upscale steakhouse, there was no level of excellence, just average. I can go anywhere for average. I expected way more. read more

Modesty sells!!! Please dress your men and women more modestly it looked like a strip club. Even the employees are uncomfortable wearing your garb! The food was great but we will be heading out to Flemings for steak next time. read more

Went for happy hour on Sunday. So this review is for the bar area only. Our waitress was not very consistent and a little hard to grab at times. But otherwise, service was good. I had the bar menu burger. $6 at happy hour!! It was huge and came with fries! And well, it was pretty tasty too. The music in the bar was really good, but loud. If you go when they have a live band, don't expect to be able to visit with those around you. Overall, happy hour at the bar is definitely a great deal. read more

Sullivan's used to be a great Thursday happy hour spot - great crowd, good food, good drinks, and good prices ($5 bar menu and martinis). Things have changed a bit, the crowd has thinned out and gotten noticeably more mature, the bar menu for food has changed (bleu cheese chips and the burger remain, but no more steak), and prices have gone up ($7 bar menu and martinis). Sullivan's needs to step up their game - not their prices - to compete with the great downtown happy hour scene. read more

We recently wandered into Sullivan's for dinner after our reservation at PF Chang's didn't actually reserve us anything but a buzzer. They were able to seat us right away which was good and the food was okay, but that was about it. My husband and I went with my father and stepmom. Between us all we had 2 prime rib dinners and 2 steak and seafood combo dinners. The prime rib was good, but the horseradish sauce was more of a slightly spiced sour cream than it was horseradish. My stepmom's steak came out undercooked twice (she asked for MR). All the other food (green beans, salads, lobster bisque, crab-stuffed shrimp) was pretty good, if overpriced. I don't think I'd go to Sullivan's again - just not enough about it to draw me back. read more

Don't make the mistake of arriving a 3:00 when they have just opened. Apparently, the kitchen staff does not begin prep of side dishes or sauces till later in the day. I ordered a filet, the wife had salmon. we both wanted garlic mash potatoes. We also wanted bearnaise sauce. Our plates were brought without any potatoes. The Waiter informed us, garlic potatoes were still being prepared, as was bearnaise sauce. Why serve us meat and fish without sides or sauce? After waiting 10 minutes, we began eating. After having consumed the meal, we were brought bowls of mashed potatoes with no garlic flavor. He then brought us bearnaise sauce, which we turned down. He said he would put it in a container for us to take. Not what I would expect for a $140. read more

It was OK. The service was terrible! They brought dessert before clearing the dinner plates and they just moved them out of the way. We ended up clearing our dinner plates ourselves by moving them to the table next us. No bread, no water refills and very slow. read more

Sullivan's is the best steakhouse I've been to in Tucson. It is very elegant and the service is top notch. I had their Chilean Sea bass and their Porterhouse steak. Sullivan's is about 50 dollars a person depending on what you order. If you ask me, it's worth the price. Not a place i'd go to every week, but I come here about once a year and splurge on steak and their delicious sides. Their calamari was out of this world. It is served with a spicy Thai sauce. I can easily say it's my favorite calamari of all time! The dessert is also killer! I'm a sucker for Bananas Foster, and they have the nearly perfect version in my opinion. If you want to take your special someone here for a romantic dinner, this place will be more than perfect! read more

Every dish prepared at Sullivan's is so perfect and so tasty that it could make a bishop kick in a stained-glass window. I've heard that Fleming's is prime and thus is better than the choice that Sullivan's offers - but I tried Fleming's only 1 time, and vowed never to return after my wife and I ended up with food poisoning. Sullivan's has a lot of testosterone - tall, thin, leggy blondes make up both the female and male service staff of this steakhouse. The luxurious hard wood surroundings, black and white photos of boxers, and faux 1930s art that trims certain areas all whisk you away to a magical speak-easy. Unfortunately, I've heard, they will be changing their floor plans and décor...we shall see how drastic the measures are. Service here is polished, polite, and punctual - especially Andrew. He took care of my family during lunch, and could not have timed our courses better. He is amazing with children, and incredibly knowledgeable regarding all of the food - from where the oysters originate to the wines. A+++ for Andrew. We started with oysters on the half shell - the freshest oysters you could imagine. Succulent. The cocktail sauce is a great marriage of horseradish and ketchup, surrounded elegantly by a bed of ice in a glass tray that thrones the oysters. The iceberg wedge is a smash hit because Sullivan's offers the creamiest, sweetest bleu cheese dressing that I wish I could replicate but sadly can't. The filet mignon is always perfectly prepared, as if using NASA technology to create a perfect semi salty char while rendering the middle throughout exactly how you ask for it. Unbelievable flavor, and complimented exquisitely by a béarnaise sauce that is not overpowering with tarragon. Heaven - sheer heaven. The shrimp are perfectly cooked - nice snap to them, not water logged like some places. The side items are divine - creamed spinach and sautéed mushrooms are out of this world in flavor and balance. Complimentary for my birthday, I was rewarded a slice of Coconut Cream Pie that was silky smooth, mellow on the coconut, and rich - surrounded by a crust made of crushed vanilla wafers and topped with white chocolate. Prepare to spend a small fortune when you come here - a glass of house wine, appetizer, salad, steak, and dessert including tax and 20% tip will run each guest upwards of $80. But is it worth it? Of course it is. If you ever end up on death row - the above is what you should ask for as your final meal. You will enter the afterlife stuffed, broke, and a smile from ear to ear. read more

Great place to socialize on a Thursday night. The happy hour on Thursday is great. What can I say it is a steak place. I tend to stay out in the bar area and eat . The food is great and prices for happy hour are good. The staff always is friendly. . Give it a try . read more

This is my favorite Steakhouse in Tucson. I travel to the Tucson area twice per year and this restaurant is always in my rotation. A modern old world Steakhouse vibe with a nice modern decor. Very good food with reasonable prices. Good for a solo diner, groups, business meeting, date night, or special occasions. There is lso plenty of parking on site. read more

Sorry Sullivan's, but your Thursday happy hour has become a lot less happy. I remember $5 burgers and glasses of wine, but now everything is $7, including drinks. What also makes me sad is that the portion sizes have reduced drastically -- I used to share the delicious blue cheese chips with a friend or two and not be able to finish them, but now the portion is literally about half of what it used to be. Same with the burger and the tavern steak. It's still good, just not good value. This is all probably an upper-management decision from higher up the chain than Tucson, but this former regular won't be going to Sullivan's on Thursday night as eagerly anymore. read more

If this is the best in Tucson,this is sad,Birthday meal drove from Phoenix,Covid-19 or no Covid-19 service is what you expect to a degree,ordered a drink and it was bad, so thought just do a couple bottles of Champagne,which was great, ordered appetizers and didn't know that it was jumbo shrimp cocktail,sent it back the manager came over and said she was very sorry and brought us something else,so while waiting for our meal 1 hour, wait time dry as can be didn't bring second bottle of champagne,so I'm getting embarrassed,food was delayed so I ordered more appetizers,asked 3 time for silverware to eat with but they just couldn't get it together,the manager just comp.us I still didn't fell right so I left a $200.00 tip,really to cover the food, the restaurant in in Palm Desert,California,is very highend and excellent,Tucson needs lot of attention.Stay way,do not recommend this place the Mexican restaurant next door looked a lot better And fun. read more

Had a 7:30pm reservation. When arrived one member of our party was already there and they told us they had NO reservations for us nor a possibility for one. Then they said Oops! We do have your reservations. It was 20 minutes after we sat down that our drink order was taken, no bread until asked for it,mixed the placing of plates and gave everyone the wrong dish. was 10pm when we left the restaurant with desserts TO GO, because they brought the bill before they brought desserts! The meal was good the steak cooked just right, the service just awful and very cold attitude. Not going back. Period read more

So sad that a steakhouse can not cook a steak ro a customer request. I like mine cooked medium well and the waitress tried but the sliders came out medium at beat and when she put them back in they came out cooked no better. Seemed like they put the buns under the heat lamp since the bread was toasted and the meat not warm. If you do not want to cook your selections more than medium just let your guests know. They will appreciate the honesty read more

For the price Sullivan's isn't the greatest. Not only was my steak way under cooked throughout and my husbands steak not cooked right as well but the waiter (as nice as he was) didn't come back to check for almost 25 mins. By the time he did come and check and offered to throw my steak back on longer I was ready to go home. As a former waitress I wasn't going to make a big deal out of it because it definitely wasn't our waiters fault it was under cooked but I wished he would have came back sooner. The food and service we received was not worth the $200 we spent for 2 steaks that both weren't cooked correctly, 3 drinks and 2 sides. read more

I dont even know where to start with this review. Oh man, I'm so disappointed. We ordered delivery and got the lobster bisque, wedge salad and macaroni and cheese. The macaroni and cheese was good, but for the price, it should have been enough for an entree and it wasn't. Thats where the decent stops. The wedge salad was comically tiny. A wedge salad should be a wedge of lettuce. This was a wedge seperated into maybe a third of its normal size. Then I was charged 2 extra dollars for the bacon, which is a staple for a wedge salad so I had no choice. What was insulting is the amount of bacon I was given was for a normal sized salad. That next to the tiny sliver of lettuce they gave me was hilarious. Saving the worst for last, the bisque. Oh my goodness I have never had worse. It was bland, oily and thin. I added a ton of salt and pepper and still couldn't get it to taste like anything but oil. What kind of place is this? I have never been here in person and never plan to. Im so...so disgusted and disappointed. read more

Well, we went for an anniversary dinner on Tuesday May 26. We made a reservation but it wasn't necessary. The restaurant was vacant. The wait staff were very friendly & didn't look down at us for not ordering a bottle of wine (which they have plenty of) but just 2 glasses. I had the "lobster tail" where the meat had been completely removed, squished together with something & laid upon the now empty tail. There were about five adult bites of this pricey entree left upon the empty tail. It left much to be desired. My husband had a very pricey filet that was cooked to perfection. I just didn't feel the chef quality that we have had at other nice restaurants. We will try another nice restaurant next year. read more

Tuesday + Sullivans = Formula for happiness. On Tuesdays, in the bar, bar food items and signature cocktails are "2 for 1". What they really end up charging you is half price. That works out better if you really don't want two drinks and is a pretty cool thing for them to do. You can get "The Best Burger In Town" (their name for their burger) for $4.50. Yes, I said $4.50. Can you even get a burger and fries at In-n-Out or Jack In the Box for $4.50? Add in the ultra-cool steakhouse atmosphere... what's not to love. Obviously, we had the burger. I won't say it's the best burger in town, but it's pretty damn good. It comes with your choice of cheese and then you can choose homemade potato chips, mashed potatoes or the thinnest, crispiest fries you have ever had. I know what you're thinking... for $4.50 - no way. I would NEVER lie about something like this. Wash it down with good quality cocktail like a Cosmo or a CEO Martini, both made with high end liquors, shaken to perfection and garnished properly. Burgers and drinks totaled to right around $27... a total steal in my eyes. Time for an anecdote: There were two servers in the bar that looked eerily alike. Well it turns out they were twins. Each of them came to our table at different times and , at times, we thought they were the same person. That's kind of a cruel joke to play on someone who just thinks that second martini had them seeing double. read more

Andrew was the server and he was great!!!!!! Kaitlyn was also great. They were so friendly and Andrew knew everything to know about the menu. read more

Sullivan's Steakhouse - KC stripe - Steakhouses Near Me - Tucson, Arizona

Mmmm Steak! We came for a special dinner. The service was pleasant, if a little goofy. We decided on the Pris Fixe menu, and I'm so glad we did! It was nice to try a variety of starters. My husband was quiet pleased with his cheese steak roll. My shrimp was good, but a bit dry. Not sure how shrimp gets dry... Our salads were large and tasty. Our steaks were Fabulous! I mean, what do you expect, right? But they were cooked so perfectly and super tender. Great location and atmosphere. I want to give the happy hour a try. We'll be back! read more

We showed up for our reservation. The surly host told us he had no room and we would need to wait an hour at the bar before he would seat us. Don't accept reservations if you can't accept them, and don't act like a rude clown when return customers show up for a reservation you can't accommodate. I will never return. read more

Sullivans is a nice change for Tucson however a bit overpriced. Ive been here a few times and the food never really impressed me much. It lacks artistic presentation and is your run of the mill overpriced steakhouse. For the prices and selection of meats, I expect nice garnishes, great tenderization and cooking to ensure texture of food is on par. I ordered a simple Caprese salad (I believe its called the tomato mozzarella with balsamic reduction) and it was great except... a bit on the bland side and lacking a fair amount of reduction sauce on it (even on the size, even extra drizzle... nada). It was just tomato hunks and mozzarella hunks. no basil hunks either! :( The oh so trendy to order Chilean Sea Bass was good. Mediocre for the price. It was extra salty and very bland as well. The asian inspired sauce on the side was not a great mix for this fish nor was it amazing on its own. Our waiter Jeff did have a nice knowledge of wine as far as my weak level of wine knowledge goes to get impressed. My friends both ordered the sliders/burgers (off menu but its a bar menu item) and were very very happy with them. They said its great to go for happy hour when its 1/2 off. Deal ! With that advice given to me, only go when its 1/2 off happy hour and order a burger at the bar. Don't get the skewers or anything else. You'll only get the quantity of a tiny nibble. Oh. and try to sweet tea mixed drink. dont let the name fool you. its not too sweet and enough to trick you into many rounds. read more

Came here on a Thursday night. The restaurant has great ambience and is perfect when you're trying to treat yourself to a higher end dinner. We prefer Sullivan's to Fleming's because Sullivan's is upscale without being excessively snobby. We ordered bone in cuts of Wagyu and ribeye steak. Both done medium rare and both came out perfect. Oscar style for both of them. The Brussels sprouts with bacon were amazing as were the baked potatoes. It was a great experience and we will be back. read more

Had a wonderful time here on Friday for my husband's birthday. Was able to make reservation through Open Table, yay got my points! I am afamiliar with this place from its CHicago burbs location, and this Tucson one did not dissapoint. Much like a speakeasy, this 1940's awesome dim-lit, quiet resturant is so relaxing. There was even an event booked inthe bar but I was unable to hear any of it in the main dining area. Was seated right away in the cosy dining room. The menu is small but is focused on seafood and steak, what else would you expect?? Several choices for everyone. Our sever Forrest was great with his recommendations. I went with the shrimp and lobster bisque to start. Yum! It was so delicate with a slight sherry taste. I couldnt have eaten more than the cup it was so rich and delightful. Also had the asian inspired calamari, delicious if you are a fan of sweet chili sauce. Main course I went with the steak and lobster combo. The lobster left something to be desired, but not flawed. My expereince made me feel relaxed, happy, and I left so full it hurt. You may have to open up your wallet for this one but it does not dissapoint. Faves: Bisque, calamari read more

Hello! Steaks, Martinis & Jazz, I'm in! From the restaurant with a menu to make your eyes water to the live entertainment and the outside patio, it will be hard to find a better place in Tucson to have fun with your friends. Whether is is a fine dinner or chilling with some cool jazz, the service is top notch and the place is a where a lot of business can happen. Plan on an evening, get there early if you want to chill at the band. This place gets 2 thumbs up both times I visited. It is a step above! read more

The Sullivan's lounge is where the Friday crowd goes after North. I heard bad things from a trusted source so I had been avoiding it but I got talked into checking it out a while back. Lots of people seem to like it but I don't get it. I say we should find a better place to hang out on Friday. Remember all the people from North 5 minutes ago and a mile up the road? Throw out any of the ones you'd actually want to hang out with, take the same size crowd and put it in a space that is about 15% the size. read more

Shitty service and got an uncooked steak. After I told the about my steak THAT WAS CLEARLY UNCOOKED, they took my steak back that I ate some of and regrilled it. Extremely dissatisfied from the service to the back of the house. First impression was definitely a shitty one. Not to mention we came with a large party to celebrate our salons holiday party read more

Sullivan's Steakhouse - REGRILLED steak - Steakhouses Near Me - Tucson, Arizona

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