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    Sultan's Kebab

    4.1 (1.7k reviews)
    Closed 10:00 am - 10:00 pm
    Updated 1 month ago

    Order Sultan's Kebab Takeout or Delivery

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    SULTAN'S KEBAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Chicken shawarma salad
    Samantha H.

    I have been here a few times for lunch and Sultan's deliver is fresh, quality and a range of Mediterranean options. I came with a group and we got a variety of plate plates and salad salads, and everyone enjoyed their meal. You order at the front and they'll bring your food to your table so it is a casual dining option but healthier. There is ample seating as well as outdoor patio, which is nice. It is a good lunch stop!

    Combo kebab platter with Sultans own juice drink
    Fred J.

    Came in on a Saturday lunch hour. Food you order at the register - had their lentil soup and a combo kebab plate - you can choose 2 proteins of your choice to go on it . The lentil soup was more European in style and was devoid of actual lentils - tasty as it was - disappointing not to see a single lentil in it. On the platter plate - we had chicken and lamb - 4 skewers in total and enough for two - side salad and basmati rice with I think a little butter in it - tasty all the way round. Atmosphere at this place I can describe as vibrant - tv's playing every sport to which wait staff were even watching ! Would we come back - sure - but not for the lentil soup !

    Shawarma Salad. Great portion, but seasoning on the meat was lacking. Wouldn't recommend.
    John N.

    I've been to this location a few times in recent months, and I think they are decent Mediterranean food, so long as you order the right dish. I really like their Chicken Adana plate, which comes with a pretty massive serving of kebab, sides of grilled veggies, salad, rice, and hummus (I like to sub baba ghanoush). It's a great meal for ~$20 after tax, and I think overall good value. The meat is fresh, juicy, well-seasoned, and always served at just the right temperature. I have also tried their shawarma salad, which I don't like as much. I find their shawarma meat to be pretty bland and not all that tasty, especially the lamb. I think if you stick to the kebabs and whole meat dishes, you can't go wrong.

    Restaurant front
    Tim Y.

    I always make it a point to stop by either this location or the Danville location whenever I'm up in this area. Both are very consistent with the quality of their food. After ordering you're given a number to place on your table. The ice water is self-serve. Everything was clean and well-organized, from the large main dining room to the outdoor seating area. They do have large long tables for big parties but those need to be reserved. You can't go wrong with any item here. My usual is their chicken shish (kebab) plate or chicken shawarma plate with all rice, no salad. There is a $2 up charge for the no salad option though. The chicken is so flavorful and moist as is their rice. It's the best! While I'm giving five stars because the quality is there, my one piece of feedback would be regarding the service. The employees are very matter-of-fact and efficient, but they lack a bit of warmth

    Burger
    James R.

    The food is decent. I don't understand the long queues, probably not worth visiting during busy hours so try to come when there's no line cos they do die eventually. As others have mentioned, management could do a lot better with cleanliness. Also try not to get too loud as the staff will ask you to quiet down, so probably not a good place for reunions, more of a quick casual quiet dining experience.

    An airy and delightful spot where we enjoy spending time with our children; we are very lucky to have such friendly staff.
    Zeynep A.

    An airy and delightful spot where we enjoy spending time with our children; we are very lucky to have such friendly staff.

    Beyti Kabob is one of their more popular dishes. I give it an 7/10. It's not spicy, has a stronger tomato flavor, but the meat was good. We also got their Chicken Adana Kabob Plate and that was good. Chicken was juicy and flavorful and pita was soft. Nice ambiance as well, with lots of indoor and outdoor seating.

    Combo Shaw Plate
    Yoon K.

    At this point we've been here so often! The food is always consistently amazing with more than you can eat on each plate honestly and always lots of seats. Service is pretty fast and the ambiance is quite nice. I think the Livermore location has a nicer outdoor seating area, though but this place has better parking.

    She M.

    If you're craving comfort with a kick of culture, Sultan's Kebab in Pleasanton delivers. The lamb shank was fall-off-the-bone tender, rich with flavor, and clearly slow-cooked with love. Pair it with their Turkish coffee--bold, aromatic, and served just right--and you've got a meal that feels like a mini escape to Istanbul. The vibe is casual but clean, the staff is friendly, and the portions are generous. Whether you're popping in for a quick bite or settling in for a full feast, this spot hits the mark. Will definitely be back to explore more of the menu (and maybe sneak in a baklava or two).

    Braised Lamb Shank
    Harvir H.

    Putting 3 stars to get avg score to 2.5. Unfortunately Yelp does not allow to do .5 values

    Rude worker

    I ordered just a sandwich and it took over an hour to get it. I complained a few times and was told to shut up and wait. Terrible, rude, and condescending attitude from one individual in particular. The place was a zoo and no sense of prioritization of orders. Terrible ambiance at this stinky crowded joint. Smelled like farts every time the workers came either food from the kitchen.

    Menu 6/29/25
    Jen V.

    This was only my second time dining at Sultan's Kebab, both times with our group of friends celebrating birthdays. They have a big selection of food, including vegetarian options. We were a party of 10 and as usual, dine like a family so we could try a variety of dishes. The hummus and falafel were decent, but the flatbread pide was a bit bland. On the brighter side, the meats were tender and well-seasoned. My friends especially loved the braised lamb shank which was served last. It was not my favorite because of the lamb aftertaste, but they really enjoyed it. The staff were helpful and attentive throughout our meal, which made the dining experience even better. Overall, it's a good spot for gathering with friends, sharing food, and exploring different flavors.

    Lamb Shish Plate
    Hien L.

    It was my first time trying Mediterranean food, believe it or not, and I loved it so much. I got the #1 on the menu--Lamb shish kebab-- and it was delicious. Rice was cooked to perfection as it was very soft. The lamb was chewy and it's evident that it was seasoned well. Hummus was also so good! Service was quick for a party of 8. The place itself was very spacious and had very nice decorations. I would love to try other dishes if I am ever in this area again.

    Inside

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    4 months ago

    Delicious food and large portions!!!!! Everyone was nice and the down tempo music was fun

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    Page 2 of 42

    Sultan's Kebab Reviews in Other Languages

    Ask the Community - Sultan's Kebab

    Does the chicken casserole have a similar taste to tagine?

    Mia, I am sorry but I did not have chicken. I had the beef & shrimp kabobs.

    Does the chicken casserole have cheese or dairy in it?

    No cheese or any kind of dairy

    Anyone have celiac and have been able to dine safely at this restaurant? Are there gluten free options and low risk of cross contamination?

    Many of the items are gluten free. You just need to tell them not to include pita. I am not sure if or how they avoid cross contamination.

    Is the meat hand-slaughtered (zabiha)?

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    Meyhouse - Çemenli Tavuk

    Meyhouse

    4.3(518 reviews)
    20.8 mi
    $$
    Women-owned & operated
    Full bar

    Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

    Meyhouse Sunnyvale -- Excellent Food, but the Service Pacing Could Be Much Better…read more I tried the $44.95 three-course prix fixe lunch and chose the Köpoğlu as my meze, upgraded the main to the Adana Kebab for $3, and added the Künefe for $2. The food was the strongest part of the experience, and several things stood out more than I expected. The complimentary bread was excellent--warm, fragrant, and nicely textured. I also really enjoyed the green herb sauce served with it. The parsley and mint flavors were quite pronounced, almost grassy, but in a good way. It was fresh and aromatic and worked very well with the bread. The Köpoğlu was one of the highlights of the meal. The roasted eggplant, tomato sauce, garlic yogurt, and olive oil were very well balanced. I especially liked the garlic yogurt--the acidity, garlic, and creaminess were all present without any one element overpowering the others. The tomato added sweetness and acidity, while the olive oil rounded everything out. It was especially good with the bread. The Adana Kebab was also very good. My first bite came from the end of the skewer and was slightly dry, but once I got into the center, the meat was noticeably juicier. The char from the grill was excellent, and the lamb had a clear lamb flavor without being gamey. The chopped red pepper mixed into the meat also added another layer of aroma and flavor. Even the rice surprised me. It looked like plain white rice, but it was flavorful enough to eat on its own, with a noticeable buttery, almost milky aroma. The flatbread underneath the kebab was also very good after soaking up some of the lamb juices and fat. If I had one criticism of the main plate itself, it would be the proportion of onion-tomato salad to meat. The salad tasted fine, but for my preference, there was a little too much of it. I really enjoy the lingering flavor of grilled lamb, and while the rice and bread help carry that flavor, the raw onion and tomato act as a strong palate cleanser and erase it quickly. Since the meat portion was relatively small compared with the rice and salad, I would personally prefer a little more kebab and a little less salad. The Künefe was another highlight. I really enjoyed the contrast between the crispy kadayıf on the outside and the soft, warm cheese inside. The pistachios on top were not something I particularly enjoyed by themselves, but mixed together with the cheese, syrup, and crispy pastry, they made much more sense. The first few bites, especially the areas that had not absorbed too much syrup, were excellent. Toward the center it became a little sweeter than I prefer, but overall I still liked it very much. Food-wise, I would actually give Meyhouse a slight edge over Dishdash. There were more layers and more small details to notice throughout the meal, from the bread and herb sauce to the Köpoğlu, Adana, rice, flatbread, and dessert. The service, however, did not match the level of the food. The restaurant was quite quiet at lunch, but the pacing was surprisingly rushed. I had barely started eating the Köpoğlu when the main course arrived. For a menu specifically presented as a three-course prix fixe, I expected the courses to be paced more deliberately. Instead, I had to choose between continuing to enjoy the appetizer and eating the kebab while it was still hot. There was also an issue with clearing the table. One staff member who was not the person taking my order repeatedly tried to remove my bread and the green herb sauce. The first time, I specifically asked him to leave the sauce. Later, after I finished the main course, he came back and again started clearing both without asking. I told him I wanted the bread to go, so he left the bread, but still removed the herb sauce. It was a small detail, but it made the service feel mechanical rather than attentive to what the guest had already requested. Overall, I would rate the food around 8.5/10 and the service around 6.5-7/10. Meyhouse is a little more expensive than Dishdash, but the prix fixe lunch is also very substantial. I only ate about half of the complimentary bread, and I was already quite full after the main course. Finishing the Künefe left me completely stuffed, so the portion size is definitely generous. I would still come back. Next time, I would probably try the Ahtapot, especially since it is only a $9 upgrade on the prix fixe compared with $25 à la carte. The food gives me a reason to return; I just hope the pacing and attention to small service details are better next time.

    Photos
    Meyhouse - Inside

    Inside

    Meyhouse - Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Meyhouse - Interior

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    Interior

    Meyhouse - Complementary house bread (pide) with a lemon olive oil dip

    Meyhouse

    4.5(320 reviews)
    20.7 mi
    $$$
    Outdoor seating
    Private events

    We stopped into Meyhouse in Palo Alto for some Mediterranean cuisine and happy hour cocktails and…read morehad a fantastic experience. The atmosphere was stylish, welcoming, and perfect for a relaxed evening out. We shared several Mediterranean bites, and everything was fresh, flavorful, and beautifully presented. The quality of the ingredients really stood out, and each dish was packed with flavor. The cocktails were excellent, and my husband especially enjoyed the Japanese whiskey flight, which was a fun way to sample a variety of unique whiskeys. It was a great addition to the meal and made the experience feel even more special. As fans of Pera Mezze House in Roseville, we were excited to learn that Meyhouse shares the same ownership, and the same attention to quality and hospitality definitely shines through. Great food, delicious drinks, and wonderful service. We look forward to coming back the next time we're in Palo Alto!

    I've been to the Sunnyvale location of Meyhouse a few times but never the Palo Alto one, which is…read moreturns out also has live jazz (not in the main dining room). A fun way to start is to get Raki, which is like the Turkish equivalent of ouzo, but you have to like anise/licorice. They have a few options available, and our Turkish server was helpful when we were trying to choose one. They do have a full bar available. Onto food: We had a group of 4 and ordered everything family style. - Girit: a garlic and spice whipped cheese with pistachios, great with bread. - Pancar: roasted yellow and red beets with Turkish white cheese. - Uc Borek: 3 phyllo rolls: they're fairly small, so it's hard for more than 3-4 people to share (1 bite each). One is zucchini, one is cheese, and one has beef. Beef was my favorite - Ahtapot: fire grilled octopus with a bean spread. - Ege Salatasi: similar to a Greek salad with tomatoes (so good in summer!), green bell peppers, onions, cucumber, croutons, Turkish white cheese, olives. - Chilean sea bass: loved the Aegean greens with this. The sea bass was so flavorful and was a generous portion. - Alinazik: beef tenderloin skewers with smoked eggplant labneh. Desserts: - Kunefe: melted mozzarella filling coated in phyllo, served warm. - Damla sakizli: their homemade mastika ice cream, which pairs wonderfully with the kunefe It's best to go with a group so that you can try more dishes. Everything had bold Mediterranean/Middle Eastern flavors, and our server was really helpful when we were trying to decide on dishes. If you have more time or are hungrier, the tasting is also a great way to go (I've done it at the Sunnyvale location)!

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    Meyhouse
    Meyhouse
    Meyhouse

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    Esnaf - Stuffed cabbage

    Esnaf

    4.6(256 reviews)
    22.4 mi
    $$

    Holy deliciousness. Incredible dinner experience at Esnaf tonight! We know we will be back--we will…read morewant to try new things, but it will be so hard because we loved everything we ordered tonight and would definitely order it all again. The branzino was excellent. We did the kebap trio -- the chicken was our favorite. For dessert we got the katmer (pistachio cream-filled filo pastry, served with pistachio gelato) -- this was a fantastic recommendation from our server. Service was top notch. There were three servers working inside and outside, quite a few tables including a big group, and they were so on top of it, warm, welcoming, attentive. Truly standout five star service from the moment we walked in--thank you, Esnaf staff! We loved our experience here. The restaurant is also beautiful! Get a table by the window if you can. Definitely a great date spot or place to linger over drinks with friends. We can't wait to be back.

    Amazing Turkish restaurant with such a warm and wonderful atmosphere! The music and ambiance were…read morefantastic. We were greeted with a big smile at the door, which I think is so important. The service was excellent from start to finish. Our table was checked on frequently, and they constantly asked if we needed more bread or anything else. Empty plates were cleared promptly, and everything felt very attentive without being overwhelming. A special thanks to Kerem and Cansel for taking such great care of us! As for the food, I think we ordered way too many mezes, so we didn't have room for the main courses. We'll definitely try them next time. Everything we tasted was delicious and very well prepared. My personal favorite was the Girit Ezmesi. And the bread deserves a special mention. it's freshly baked and brought straight to the table. Absolutely wonderful. We will definitely be coming back. Highly recommended!

    Photos
    Esnaf - Inside

    Inside

    Esnaf - Katmer (pistachio-filled pastry)

    Katmer (pistachio-filled pastry)

    Esnaf - Complimentary Housebaked Pide w/ olive oil dip

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    Complimentary Housebaked Pide w/ olive oil dip

    Kitchen Istanbul

    Kitchen Istanbul

    4.4(599 reviews)
    32.1 miInner Richmond
    $$$

    Very disappointing experience overall. To start, our table still wasn't ready even 15 minutes after…read moreour reservation time. I understand restaurants can get busy, and being out of a few menu items happens, but the way things were handled was frustrating. We ordered our food, received appetizers, and then nearly 20 minutes later our server casually came over to tell us they were out of the chicken entrée we had ordered. There was no apology, no empathy, and honestly no sense that she understood how inconvenient that was. By that point it was already late, and at almost 10 PM in San Francisco there weren't many other dining options open nearby, which completely ruined our night. What made it worse was that we were still charged despite the poor experience and lack of proper service recovery. I ended up not tipping because the service felt disorganized and lacking basic professionalism and empathy. To be fair, the owner did come out afterward to apologize while I was waiting for my Uber, and I appreciated that gesture. But overall, this was a terrible experience that could have been handled much better operationally and from a customer service standpoint.

    Monday nights during pandemic times brought (according to the SF Chronicle) hospitality workers to…read moreKitchen Istanbul en masse. It wasn't just the food they say, but the remarkable wine list, which turned the place into a see-and-be-seen spot akin to NYC's Elaine's (RIP). If this isn't quite how you imagine anyplace along SF's Clement Street, think again. Years later it's still packed (on a Friday night) and loud. Service was the sole miscue on my visit with 3 others. We were given menus and water but ignored after that, to a point where we reached out to get some wine and attention. As you can see from the 5-star assessment, no harm-no foul; once wine and food flowed all was forgiven. The menu required some explanation. It's not broken down in any discernible way, requiring the server to explain that all dishes ae meant to be shared and that the first several dishes are dips, then small plates, then larger. In truth, all seemed like small plates to me (or small servings) but if your wallet permits, you'll not be disappointed. There wasn't one thing we shared that we didn't 100% consume nor anything I'd not recommend. Since we sampled almost the entire menu I feel comfortable saying that everything is delicious and attractively presented. We left the alcohol order to the one at our table who'd chosen Kitchen Istanbul and she summoned the sommelier and gave him free reign. He asked what we like (hearty reds) and what we wished to spend (about $75/bottle) and we enjoyed 2 completely unique offerings that we'd not have known to choose for ourselves. He was also tasked with pairing two of the dessert wines with two of the chosen desserts and they were as enjoyable as the wines served with dinner. It's fair to say that the sommelier had fun with our table, stopping by before we left to say how much he'd appreciated the opportunity to choose for us and for us placing our trust in him. Like the rest of the City I was following Sam Smith's food journey during his time here. He never made it to Kitchen Istanbul but if he had, I think he'd have nodded in agreement with the 5-star rating.

    Photos
    Kitchen Istanbul
    Kitchen Istanbul
    Kitchen Istanbul

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    Arslans Turkish Street Food - Baba Ganoush!  Love this! Very pleasant smokey flavor.

    Arslans Turkish Street Food

    4.5(237 reviews)
    47.9 mi
    $$

    The service was good, though the counter is a bit awkward because it's so tall and has stuff on it,…read moreit was hard to see the person serving us. The food was prompt and very good, I was happy with my beef/lamb doner wrap and mango lassi (though the lassi is not made in house). The atmosphere was casual, not too loud, and pleasant. Would definitely return!

    Arslans Turkish Street Food. Santa Cruz, CA. July, 2026. My husband and I decided to grab a quick…read moredinner at Arslans Turkish Street Food while walking around downtown Santa Cruz. We ordered at a counter, and were instructed to wait to hear our names called for the order. We sat at a table in the small room adjacent to the counter. Food. My husband ordered a whole Beef and Lamb Doner Wrap (whole, $17, half, $11), which consisted of lettuce, tomato, red cabbage, carrots, fries, Turkish seasoned onions, fresh herbs, and a red sauce in lavash. The wrap was HUGE, and very tasty. In fact, he ate only half, and we (together) ate the second half the next day. If we were to make one change, we'd order it without the fries in the wrap. Rating: 4.75/5. I ordered the Combo Doner Box ($15). This was a combo of beef/lamb + chicken doner, served in a box full of fries, with a choice of sides (tzatziki, in my case). Rating: 3/5. This entree was heavy on fries (though they were very tasty and crisp), had an okay amount of the beef/lamb doner, and was light on the chicken doner. Also, I should have read the description better when ordering at the counter. I expected some lettuce and tomatoes that they weren't in the description; some fresh veggies would've increased my liking of the meal. Overall, my husband's wrap was the better value. Dessert. (4.5/5). This restaurant offers amazing desserts, including baklava and Turkish delight. We ordered a variety that we shared back at home with others later. Slight reduction in rating due to high cost point -- but they ARE special treats! Service. (3/5). The girl at the counter was friendly enough, but there's very little "service" per se. You place your order at the counter, where you also pick it up when your name is called. My husband also went back to the counter once to request more sauce. Ambiance. (3/5). This is a popular restaurant -- leading to congestion at the front counter. The side dining area was also tightly packed with tables and chairs, with patrons rearranging the set-up, and bumping into others, to meet the sizes of their dining parties. It was also uncomfortably warm. The kitchen also seemed to be understaffed, so service was slower than expected. In fact, after a significant wait, my husband approached the counter to check on the status of our order just as the order was called. Overall, these were minor glitzes, and we still recommend this restaurant and will return.

    Photos
    Arslans Turkish Street Food - Turkish Delight

    Turkish Delight

    Arslans Turkish Street Food - Beef and lamb döner plate

    Beef and lamb döner plate

    Arslans Turkish Street Food - Chicken döner wrap

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    Chicken döner wrap

    Sofra Grill - Musakhan  - roasted chicken entree served with Salad and rice.

    Sofra Grill

    4.7(521 reviews)
    28.9 mi
    $$
    Casual dining
    Catering service

    It was only recently that I started becoming more adventurous with Mediterranean cuisine, since it…read morewasn't something I had eaten very often before. Sofra Grill has quickly become one of my favorite places to enjoy it! Go-to orders: -Chicken Skewers Plate - SO MOIST AND JUICY!!!!! -Steak or Chicken Shawarma Plate -Steak Shawarma Fries FOOD: 9/10 Flavorful food, juicy protein, fresh sides- it is all so good. The portions are pretty big and not overly salty or oily. Their pita bread is very fluffy as well. SERVICE: 9/10 Staff is always quick, very kind, and chill. AMBIANCE: 10/10 They recently expanded! They opened up the wall and added an extended section to the restaurant. The decor is simple yet aesthetically pleasing--nothing feels overdone. I also love the attention to detail in their plating; everything feels thoughtfully presented.

    Sofra Grill is the kind of restaurant where you arrive hungry and leave wondering whether you have…read morejust eaten dinner or participated in a Mediterranean endurance competition. The hummus was creamy, the chicken shawarma was flavorful, and the bread was so good I briefly considered putting it in my pocket for later. The Adana kebab had enough spice to remind me that I still have functioning taste buds, while the lahmacun was essentially Turkish pizza, but which raises the obvious question: Why haven't we been doing this all along? So far, so good. My stomach was optimistic. Then things became a little less heroic. Some dishes seemed to have been prepared by completely different kitchens that weren't on speaking terms. The mixed grill arrived looking like it was preparing to support me through the apocalypse. There was so much food that I started making strategic decisions about which items I would eat now and which ones I would leave behind for my imaginary second stomach. A few dishes were excellent; others were more "perfectly acceptable, but let's not get carried away." The atmosphere is pleasant, the menu has plenty of choices, and there are enough good dishes to make me want to return. But three stars feels right: not bad enough to complain, not good enough to write poetry about. I'd happily come back for the shawarma, hummus, bread, and kunafa--but next time I'm bringing stretchy pants, a financial advisor, and someone to carry me to the car. Service was okay.

    Photos
    Sofra Grill - Fork tender lamb shank!

    Fork tender lamb shank!

    Sofra Grill - Hot tea

    Hot tea

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