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    Sunday Sunday

    4.5 (115 reviews)
    Open 10:00 am - 10:00 pm

    Sunday Sunday Photos

    Business Info

    SUNDAY SUNDAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Sunday Sunday

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    Reviews With Photos

    Thai milk tea
    Amelia Y.

    We were lucky enough to stay around the corner from Sunday Sunday in Savannah! We went for brunch on a Saturday with no reservation. We walked over at 10 a.m. right when they opened and there was a bit of a line outside, but we were able to snag a table! The service was top notch. Our server and the server assistants were all so friendly and attentive. We loved talking to them. It's also just so cute inside. We loved the decorations. Sunday Sunday serves Vietnamese style dishes, which I was so excited about. I had an absolutely delicious Thai tea, one of the best I've ever had. I had to get a Vietnamese iced coffee to go, and I'm so glad I did. They use sweetened condensed milk which makes it super sweet and a different flavor than normal iced coffee. I got the eggs Benedict and funny enough, one of my poached eggs fell off the dish and plopped onto the floor when it was being set down on the table! It was honestly hilarious and we had a good laugh about it with the food runner. They quickly brought me 2 more poached eggs to make up for the one that plopped on the ground! I got an extra egg out of it, so no harm done. I appreciated the quick response.

    Joe C.

    I had brunch at Sunday Sunday, and honestly, it might be one of the most beautiful spots in the area. The atmosphere alone makes it a perfect place for a date. What really stood out was the presentation. Simple dishes were elevated to something that felt truly upscale. The plating was almost like art, and you can tell a lot of thought went into every detail. Prices are a bit on the higher side, but the visual experience alone makes it feel worth it. While the flavors themselves weren't particularly unique, everything was still enjoyable. The service was also exceptionally friendly, which made the overall experience even better. It was definitely a memorable visit. One of places you're really glad you try at least once.

    Thai tea
    Sneha P.

    We went here for lunch. This restaurant has a super cute vibe. Service was also wonderful. I had the Thai tea, which was delicious. The Green Goddess dish came with scrambled eggs, roasted potatoes, tortilla chips and a unique guacamole with pistachios. The tortilla chips were freshly fried. The eggs were soft and creamy, but they could have used more flavor.

    Sweet breakfast
    Olesya P.

    Came here on Wednesday morning and we were seated immediately without a reservation. Place was quite full and noisy. It is beautiful inside! Very modern and inviting. They have an extensive breakfast menu that doesn't just include traditional breakfast foods. They offer ramen and variety of salads and sandwiches. They definitely have a very large menu with a large selection. Service was friendly but not very attentive, I think lady was super overwhelmed. I had some shrimp fresh rolls and watermelon salad. Both dishes were amazing, Also I had mint spritz with cucumber which was delicious. Overall a great place.

    Beet & Fennel salad
    Faith K.

    We had about a 30-minute wait at Sunday Sunday, which was no problem at all. The neighborhood is perfect for wandering. While we waited, we popped around the corner to Mint to Be for empanadas and tried three different kinds (small but delicious). Once seated at Sunday Sunday, we immediately loved the ambiance: bright, relaxed, and thoughtfully designed. The kind of space that makes you want to linger over your meal. Everything we ordered was light, fresh, and beautifully prepared. Our server was attentive and genuinely delightful, which made the experience even better. Afterward, we finished the afternoon with dessert at Paris Baguette. Another great spot that's definitely worth a visit. Overall, a lovely afternoon of great food, friendly service, and charming Savannah vibes. Such a lovely Savannah food stroll, would happily do it again!

    Casey J.

    Made reservations a couple weeks in advance for brunch- highly suggest reservations as I saw them turn away multiple people as we dined due to being fully booked. Brunch was great outside of drink service being a little slow. We got our appetizer before our first drink. Food and drinks were great (the shrimp and grits was our favorite dish), our server was awesome, and the environment is super cute.

    Allison D.

    Very fun, adorable, and eclectic restaurant in the heart of Savannah. The decor and ambiance of this eatery truly accented Savannah's southern charm. The service was absolutely perfect. The hostess was so sweet, and our waitress was as well. The team at Sunday Sunday seemed to work very well together! All of our food was very good, however, the Banh Xeo Crepe was exquisite. The beet salad was very refreshing. The french toast was decent, just pretty basic. The lemon pancake with blueberry sauce was a tasty pairing. The duck fat potatoes were quite enjoyable, however they would have been much better if they were slightly smashed and crisper. That would help the potatoes soak up a lot more of that lovely duck fat flavor! This little restaurant was extremely affordable. I would definitely recommend Sunday Sunday to anyone in Savannah looking for a good breakfast or lunch place!

    Vietnamese coffee
    Marceline J.

    I came on a Saturday at opening and there was a line of people before they officially opened. 30min into opening they started a wait and maybe because of the morning rush we kept calling to get our server but it took a while before we could order or get their attention. The food came out in a decent time. The interior decor is very picture worthy and aesthetic. We ordered the fried chicken which came with 3 difference sauces and the hot honey was my favorite. The batter was nice and crispy and the meat was tender and juicy. The French toast was too much cream In my opinion but still a good French toast. The Banh Xeo was slightly disappointing because the filling to crepe ratio was not enough and too much crepe compared to other Vietnamese bahn xeo I've had.

    Victor M.

    We decided to make a stop at Sunday Sunday for lunch or brunch. Well, due to how busy it was, we were seated in these little tables near the kitchen that I guess were the least desired stepchild seats because we did not have reservations. These seats were awesome because we were near the kitchen, and we could see the food the chefs made, watch them make it, and see it being brought out. I actually thought these seats were better than the fancy seats because of that. Our server, James, who was absolutely fabulous, came out and greeted us after a bit because the place was busy at the time we came in. We had some delicious belininis as we explored the menu. James told us what was good and what was recommended and what was good and what was not good with what we wanted and we made a selection. I decided to go with the Benedict in Rome and it was damn good. They did not skimp on the ham, and the eggs were poached properly; the spinach would even make Popeye blush. Geneva went with the omelet, and damn, I have never seen her eat that fast. Everything was just perfect here that we ordered. James checked in and provided a great conversation, answering all our questions about Savannah and providing great insight. Thank you James and Sunday Sunday for the great experience we hope to be back soon

    French Toast, with toppings on the side.
    Mitzie A.

    Spent the weekend in Savannah and so happy to have found this great brunch spot. I was with two of the pickiest eaters I know and they loved it! Service was attentive and friendly. The vibes were classy and fun. It's a decent sized restaurant they were able to sit our party of 5 and a baby in a stroller very comfortably. They offer a great variety of food. We enjoyed everything we ordered. The grits were surprisingly the best I had in the whole trip. Definitely worth a visit!

    Pumpkin spice latte
    Justine D.

    A delicious elegant fusion breakfast. We came right when they opened at 10 on a Wednesday and there was no wait. The ambience is beautiful with a mix of Vietnamese and Parisian decor. Drink: - not too sweet, lovely pumpkin spice latte from their seasonal menu Food: Everything was a win! - lemon pancakes: delicate and light with delicious layers of mascarpone. - egg rolls: surprisingly very filling. It looks like six pieces since they are cut in half. I loved all the little toppings. This was a unique dish - biscuit: fluffy with a fresh jam preserve on the side. - hash-browns: some of the best I've had in a while. So peppery!

    Interior
    Amanda M.

    Cute place for brunch! There was a long wait but we were able to put our name in and shop around. The brunch food itself was ok. The real stars were the Asian inspired dishes. Service was friendly and fast.

    Beet & Fennel Salad
    Paul J.

    On a sunny winter day in Savannah, we stopped into Sunday Sunday on the advice of a local for a relaxing brunch. Inside a bright booth, we ordered a few mocktails and a matcha latte and sipped away while we awaited the an amazing assortment of dishes. The beet and fennel salad was subtle and textured, the mushroom omelette was warm and light with a good balance of umami. The fried chicken basket was divine - not too heavy or greasy, crispy and tender, and the Benedict in Rome had perfectly poached eggs atop spinach and smoked salmon on a soft english muffin. Excellent food, refreshing drinks, and a cheerful atmosphere. If you're looking for a fantastic brunch, get to Sunday Sunday! It's one of Savannah's best!

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    Great Staff, Fantastic Food, comfortable and quaint ambiance. Best Pork Chop I've ever had.

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    Chopt Creative Salad

    Chopt Creative Salad

    3.2
    (23 reviews)
    3.9 mi

    Today I had the pleasure of experiencing Chopt, a restaurant i had bookmarked for some time now…read more Living in the south and being in a foodie town such as Savannah, theres plenty southern comfort( soul food) and seafood options, but not enough healthy options in my opinion. So needless to say I was happy to hear about this place. Soon as you walk in, you are greeted with 6 kiosk screens to your right, optional if u wanna place your order and easy to operate. There's also someone available to take your order if you feel more comfortable going that route. The interior is very spacious, clean and peaceful, great for studying or dining in. There's also a glass that separates the guest from the staff, so you're able to see your food being prepared. Today I got a Mexican ceasar with a side of avocado, delicious by the way. Also on the kiosks it allows you to personalize your meal, or customize. 10/10 experience

    A good experience overall. Ordering is via kiosk. I go the peach buratta salad and a lemonade…read more After ordering, I did ask a team member if I could get my drink cup. Since I was traveling solo, it was easier for me to get my drink before sitting, rather than waiting for my food and then having to go to the drink fountain. The teammate though did seem very inconvenienced by this, though she did give me a cup. I think this is because they use a sticker system on all the food/drinks, but this seems like a service win to help customers that can be easily accomplished. The salad was fine. The buratta felt a little small, but overall it was good. I'd visit again for a healthy option, despite some concerns about the experience.

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    Chopt Creative Salad
    The Chopt Greek Wrap with falafel
    The Chopt Greek Wrap with falafel
    Chopt Creative Salad

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    Sunday Sunday - breakfast_brunch - Updated August 2026

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