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    Sunny’s

    3.1 (169 reviews)
    Open Open 24 hours
    Updated over 3 months ago

    Sunny’s Photos

    SUNNY’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    Recommended Reviews - Sunny’s

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    Mojito
    Jasmine C.

    Not my first time in Miami, but my first time visiting Sunny's. This was a cool little spot considering nothing was open within the vicinity of our hotel. The overall experience was fairly decent....the food to me is a bit pricey for the quality, but in Miami anywhere you go everything is pretty OVERPRICED. If you're looking for a spot to grab a bite late at night after just landing in Miami, then this is the place to go right there on south beach.

    Menu
    Bruno F.

    Since it was my last breakfast in South Beach and I've walked past this place a half dozen times, I decided to give it a try. It has a cool vibe to it with a full bar. They seem to have plenty of staff onboard. Once you walk in multiple people were eager to sit us right away. Once they sat us, the service went out the window. They weren't super busy, so I didn't understand why there was no attention to detail. I blame the mandatory service charge across all of South Beach for the lack of effort from the servers. From what I gathered, a percentage of the service charge goes to the server and the rest is divided amongst the staff. Our server was cold and not interested to be at work. I ordered the eggs Benedict with salmon and my girlfriend ordered the Sobe style breakfast. She ordered a Cafe Americano and I had the orange juice. Afterwards she wanted some milk or cream for her coffee. Once she poured that into her coffee, instant curds popped up to the top. We flagged down our server and wanted to give the coffee back and her response was, "it's the type of milk". I never grew up drinking coffee with curds in it. My girlfriend then switched to a pineapple juice which took forever to get to the table. Watching our server's gestures from afar we can tell she does the basic level of service but has a nasty side to her. She's either over her job or having a bad day. My eggs Benedict weren't bad, but the home fries were dry and tasteless and my eggs over easy tasted like pure pepper. The overall experience left much to be desired especially paying $50 for breakfast. We're not snobs about food or service, but the waitress lacked personality and quite honestly could use an attitude adjustment. The restrooms are another story. Not sure which was more disturbing- the lock code on the door that everyone touches or the distinct smell of urine and vomit. The only happy person we interacted with was the bartender. This place was a let down, don't waste your time or money.

    Valentin!!!
    Bailey C.

    Sunny's is the best ! And Valentin is the best bartender and mixologist in town!! We were conveniently staying across the street at the dream and wanted some late night bites on a Wednesday. We came in around midnight and we're greeted by wonderful staff who were all so welcoming and made us feel right at home. Valentin whipped up so many delicious cocktails... my bf says some of the best he's ever had!! If you don't know what to get, let him make you a dealers choice, you won't regret it. We just got some snacks like hummus but it was super delicious we came back a second night for it! Anyways I could keep going on but just trust me when I say this is the spot you're looking for!!

    Veggie tacos with rice and beans.
    John D.

    Only benefit is their hours, open 24/7. Arrived at 5am after a late night out and ordered veggie tacos at the window (chairs are available) outside. I do believe inside dining was closed. Took 35 minutes to make two veggie tacos at 5am. By veggie tacos, I mean, they removed the protein and left the lettuce, cabbage, and guac. Little side of white rice and beans. Wish y'all had actual vegetarian options, either tofu or soy protein.

    Maple bacon eggs Benedict
    Sergio F.

    Sunny described the weather this past Saturday, and the name of a great spot to brunch and people watch on south Beach. I stooped in this past Saturday on my way to the nearby Apple store. With the weather befitting the venue's name I sat down to nosh and people watch. Located in the old David's Cafe space, the new owners have updated the look & vibe, even adding a full cocktail bar and outside seating. I'm not sure if it's just for decor or for live music, but they do have turntables (and a very realistic looking sculpture :) by the bar. Service was attentive, with both my waitress & who I believe was the manager checking on me and the other diners. Of course I indulged my eggs benedict habit! The maple bacon in Sunny's cuisine gave it a slight hint of sweetness (my weakness) and the yolk on the poached egg was perfectly runny. My bacon's crispiness was also on point. The fresh tomato pieces and herbs made me feel "healthy". My dessert was their large & fluffy three stack pancakes, served a la mode with ice cream, fresh strawberries, bananas & Nutella. The fruits looked and tasted fresh. I couldn't finish them, but my waitress packed them nicely to go for me to enjoy the next day. Did I mention their large mimosa? The orange juice is fresh, with just a touch of pulp and the champagne is great to start of your day (drinking). There's a small one as well, but more is better. Oh and it's garnished with an orange slice. I believe they're open 24 hours, which is always nice whether I'm coming from a night out or working in the area.

    Jamaican tiki drink
    Jasmine C.

    Love Sunny's: the vibe was great, from the design to the food, drinks and music I ate outside and the night atmosphere was everything. Customer service: top tier, I went for my bday late night and I was given service I didn't expect lol, they sung happy bday and gave me a special shot Quality: I did not expect my food to be so good and filling Cost: $$ a little expensive and worth every penny their drink was the best I've ever had

    Korean tacos
    Kim C.

    I had the featured Korean taco! Delicious!! My Hunnie got the fried chicken with corn with cream!! And a huge Long Island!! Daisy was great!!

    Maggie D.

    This definitely was a strange experience. We stopped in here because we noticed there was outdoor seating and we wanted to enjoy a Covid-safe meal in the midst of such a crowded city. It was dinner time, around 6pm on a Wednesday, and we were the only people there. The waiter stood in the doorway waiting as we read our menus, positioned like a bouncer. Based off this, I think the restaurant mainly focuses on nightlife. The vegetarian salad was actually very good and everyone else seemed to enjoy their meal. The table had two couches we sat at and that was enjoyable. However, the waiter made it unpleasant when he came over and brought up a very inappropriate drug-related conversation. We definitely came to the wrong spot!

    Pancakes
    Charlotte P.

    BE AWARE! While the food and drinks are very good, I've been overcharged at least twice! By over $30!! I know the gratuity and tax is included and I did not add any extra on top. I was supposed to get my receipt emailed but it was never sent. Make sure you get a printed receipt and check your bank statement how much you've actually been charged.

    Yay
    Mica L.

    Super convenient walk up window restaurant smack in the middle of Miami Beach. It's been a staple in south beach for decades, I'm just glad it's still open. I stop by for Cuban coffee. The server was friendly & helpful. Her kindness & fun personality was appreciated.

    Omelette and potatoes
    Courtney M.

    Loved this place! You can walk up and order or find your own seat inside. Quick and good service! Good but pricey mimosas! You can people watch and enjoy the scenery too!

    Bridget Y.

    This place is pretty neat. Open 24/7 with good vibes, good food, amazing drinks, and awesome employees! Go see Sebastian he will take care of you and makes some of the best drinks!

    Cuban coffee with milk
    Deniece W.

    I love a good SoBe brunch and Sunny's delivers. I stopped by on the Sunday morning of Memorial Day weekend. The area was hopping since Sunny's has a great spot on Collins a block west of the beach/Versace Mansion. Perfect location to sit outside and people watch. The restaurant was very busy but we were greeted and sat quickly. You can order from their breakfast or regular menu all day. They also have a great drink selection. They even have hookah too! I highly recommend a fresh fruit cocktail. I had the fresh strawberry and fresh raspberry daiquiris. Delicious! I never order eggs Benedict because I don't like egg yolk but for some reason, the option of having eggs Benedict with candied bacon really appealed to me so with the power of 2 daiquiris inside me, I decided to try it. OMG! It was soooo good! It was the perfect combo of sweet and savory. The pico de gallo on top added extra fresh flavor to a normally heavy dish. For as busy as the restaurant was, I was impressed by how quickly our food and drinks came out. Soledad was a great server. I look forward to going back to Sunny's for more brunch awesomeness.

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    3 years ago

    Burger came out rare, not very high quality food. Wandered in before checking reviews, definitely would not recommend

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    A La Folie Café

    A La Folie Café

    4.0(800 reviews)
    0.4 mi
    $$

    Only a half block from the busy restaurant row, but giving chill outdoor Parisian cafe vibes…read more While they're known for their crêpes, there is also a pretty comprehensive list of French classics. We ordered a bunch of smaller dishes to share and were quite full at the end! Soupe à l'Oignon Gratinée: Really great broth with chunks of caramelized onions. The cheese was plentiful and gooey. The bread wasn't toasted though and a bit thick, so that could have been improved. Escargots: A classic. Loaded with butter, garlic and herbs. Lots of bread offered on the side to soak up that goodness and enjoy a snail on top. Le Tartare de Bœuf: A huge portion! Though I prefer my tartare a little less minced and more like finely chopped. Good flavor though. The greens in the salad were a nice palate cleanser between bites. Gnocchi À La Juju: Shockingly better than Italian gnocchi. Each little gnocchi was nicely seared for a brown and somewhat firm exterior, with a good chewy pillow inside. The sauce was outstanding. Some cream and complex cheeses that are worthy of French culinary techniques. Tartiflette: More cheese and cream. This time with potatoes, onions and bacon. Kind of simple if you think about it, but with really complex tastes.

    Ate here the other day and ordered the beef medallions topped with Roquefort sauce, almonds and…read moregreen beens. Very tasty, juicy and delicious. Thank you for the amazing service and ambience. You transported us all the way to France from the comfort of your beautiful and cozy patio.

    Photos
    A La Folie Café
    A La Folie Café - Salade Nordique des Lords

    Salade Nordique des Lords

    A La Folie Café

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    Café Laurel - Fuel your day the right way. 

Start with the LAUREL COMPLETA -- three eggs your way, a crispy tostada, and hearty breakfast potatoes.

    Café Laurel

    4.5(98 reviews)
    3.8 miDowntown

    Me and the hubs came here in the day for a Miami Spice brunch. Here's what we had:…read more Appetizers: -- Escargot Tartine -- Oysters (menu says half dozen but they gave half of half of Rockefeller instead... basically 3 oysters instead of 6) Entrees: -- Croque Madame -- Wagyu Picanha (+$15) Dessert: -- French Toast Sticks -- Assorted Cheese (just one cheese and pickled veggies, no actual pickles) Drinks: -- Versailles Martini (strong and boozy) -- Carajillo (off menu) -- Moulin Rouge -- Complimentary Monte Negro shots Overall, I was pleased with the quality of the food, the amazing service, AND even the aesthetic of the restaurant. Even though we were shorted on the oysters, we surprisingly had our fill (some restaurants give smaller portions during Miami Spice to compensate for the price, but this Spice felt pretty filling!) We would totally come back to try something off the regular menu!

    Updating my thoughts on Brasserie Laurel because we tried to have brunch here this weekend. The…read morespice menu they had online sounded amazing and we were so excited for it. Once we arrived we got our menus and realized 3 of us had different menus than the 4th person. Sadly, the menu posted online was not the actual spice menu available and it was so much worse as far as options. We chose to get us and leave- it's so easy to update a website there is just no excuse at all for having outdated information online. The vibe in there is great but we popped over to 60 vines and had a spectacular brunch and I'm glad we didn't settle for the subpar options Brasserie had substituted.

    Photos
    Café Laurel - Restaurant

    Restaurant

    Café Laurel - Wellington is divine

    Wellington is divine

    Café Laurel - Bottomless mimosas at Café Laurel are flowing daily from 9AM to 5PM.
*A friendly note: The bottomless offering is for a 2-hour max.

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    Bottomless mimosas at Café Laurel are flowing daily from 9AM to 5PM. *A friendly note: The bottomless offering is for a 2-hour max.

    LPM Restaurant & Bar - Escargot

    LPM Restaurant & Bar

    4.2(525 reviews)
    3.9 miBrickell
    $$$$

    My niece and her husband recently hosted their baby shower at LPM Restaurant & Bar, and it was…read moretruly a special experience. The management and staff were exceptionally helpful, attentive, and accommodating to our large party from start to finish. The service was outstanding, the food was spectacular, and every member of the team went above and beyond to make the celebration memorable. Their professionalism and attention to detail made the event run seamlessly. We couldn't have asked for a better venue to celebrate such a special occasion. Highly recommend for private events, family gatherings, or simply an amazing dining experience.

    I came here for dinner with a party of 4, and someone else in our group had selected this…read morerestaurant and was picking up the tab, so I can't comment on the final check. I didn't read any of the reviews of LPM before coming here, but now that I'm reading through some of them as I draft mine, I can honestly say I don't understand the hype or how/why this place has garnered so many 5 star reviews based on my own experience. I note that many of the highest rated reviews are nearly a decade old, so maybe LPM used to be better back in the day? We arrived just ahead of our reservation and were seated right away. Service wasn't terribly attentive, yet we also felt rushed at times. Our server explained a bit about the menu and when we said we'd planned to order a bottle of wine and one of the guys in our party was perusing the wine list, the waiter more or less insisted he was sending the sommelier to make a recommendation, rather than asking if we'd like him to send the sommelier. When indicating we just wanted a decent mid-priced red, their wine expert recommended a $170 bottle which ended up being good, but not at all worthy of that pricepoint. We felt rushed to order our meals after they visited twice to ask if we'd made our selections, though we were clearly more interested in chatting for a bit before seriously looking at the menu. Later, shortly after we'd been given bread they cleared our plates along with bread slices we'd just been given, saying our meals were nearly ready - yet they weren't delivered for several more minutes. It was explained to us that most people order several dishes which are brought to the table as they're prepared, but on this night we all ordered from the Miami Spice menu as each of us saw items listed there we were interested in but also, since we were being prompted repeatedly to make our selections, it was just faster to order from that simplified menu. When they brought each of our Miami Spice courses - salads, entrees and deserts, they sat them in the center of the table as if we were expected to divide and share them. Each time they brought a course we each took the plates we'd ordered and only ate what we'd selected, but the staff didn't take the hint and still just sat everything in the middle of the table when they'd bring our food. I must say everything I ate was well-prepared and flavorful, though the portions weren't very large (which is sometimes to be expected when ordering the Miami Spice offering). In contrast to all the 5 star rave reviews for this place, during my own experience here at LPM I found that the serving staff lacked polish and we felt rushed during certain points, but a lack of any attention when we'd have appreciated it at other times. They sent a sommelier we didn't ask for who recommended a bottle that was overpriced vs. quality, and had an experience that I'd just summarize as a bit odd overall. I can now say I've been to LPM and experienced it for myself. I can also say with some confidence that, with all the other restaurant offerings in this city, including many in the Brickell area, I don't think I have any desire to return here.

    Photos
    LPM Restaurant & Bar - Decor in indoor dining room

    Decor in indoor dining room

    LPM Restaurant & Bar - Garlic green beans

    Garlic green beans

    LPM Restaurant & Bar - Inside

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    Inside

    Pastis Miami - Quiche Lorraine (bacon, Gruyère, onion), $19

    Pastis Miami

    4.4(408 reviews)
    4.6 miWynwood

    My cousin chose this spot for her birthday dinner, and after my first visit, I completely…read moreunderstand why she's a regular. Nestled in Wynwood, the restaurant has a chic yet welcoming atmosphere with plenty of indoor and outdoor seating. It's the kind of place that feels lively without being overwhelming. From the moment we arrived, the hospitality stood out. Every staff member was warm and attentive, and our server, Radomere, truly elevated the experience. Managing a party of 12 is no easy task, yet everything flowed seamlessly. He was attentive, personable, and made sure our celebration felt special from start to finish. With a group our size, we took full advantage of the menu. We shared oysters, escargot, crispy artichokes, leeks, beet salad, French onion soup, tuna carpaccio, steak tartare, and a beautifully curated cheese platter. Every appetizer arrived impeccably presented and packed with flavor. It was one of those rare meals where every dish earned compliments around the table. The cocktails and wine were just as enjoyable especially the dirty martinis, which were a hit with our group. For the main course, we ordered everything from the cheeseburger and mussels to the lemon pasta, spaghetti, steak, and chicken. Once again, every plate was beautifully executed and, more importantly, absolutely delicious. There wasn't a weak link in the meal. Dessert was the perfect finale. The dark chocolate mousse was rich, silky, and easily my favorite, though the profiteroles and lemon tart were excellent as well. Great food is one thing, but when you pair it with exceptional service, it makes for a memorable dining experience. This was an easy five-star visit, and I'll definitely be back to explore more of the menu.

    I was really excited to try Pastis after hearing so much about it, but unfortunately, the…read moreexperience didn't live up to the hype. The Good: The restaurant itself is beautiful. The ambiance is vibrant and has a lovely, authentic French feel. The host was very welcoming and made a great first impression when we walked in. The Food: Given the reputation, we expected the kitchen to deliver, but most of the dishes fell flat: French Onion Soup: Just okay nothing special compared to other versions I've had. Artichoke with Aioli: Good! The aioli had great flavor and was easily the highlight of the savory dishes. New York Strip Steak: Very disappointing. It lacked flavor, felt dry, and was just "whatever." Pastis Burger: Like the steak, it was underwhelming and missed the mark on flavor. Crème Brûlée: Saved the ending it was executed well and tasted great. The Service: Our server was polite enough, but completely disengaged. He didn't offer any suggestions or attempt to sell any specials we had to ask all the questions ourselves. To top it off, after we ordered coffee alongside our dessert, he simply dropped the check on the table and vanished. We felt rushed, like he was just waiting to clock out and go home.

    Photos
    Pastis Miami - One section of dining area

    One section of dining area

    Pastis Miami
    Pastis Miami - Fleur de lys cocktail

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    Fleur de lys cocktail

    Pied à Terre - Indoor dining at Pied a Terre

    Pied à Terre

    4.2(133 reviews)
    0.7 mi
    $$$$

    I've tried about 8 restaurants for Miami Spice this year and hands down this is the best! In fact,…read moreas I've given other places 5 stars already, I feel that this place should be given a 6, to show that it's really better than the other ones. Definitely a gem. The restaurant is hidden inside the Cadet Hotel, and hidden is the word because even when you are in the lobby you won't know where the restaurant is. It's up a small, unmarked flight of stairs. The restaurant itself is small, with about 10 tables and half of them two-person, so probably can fit no more than 30 people. However, this little gem has plenty of charm, cozy and not stuffy at all. Feels like you are in a little restaurant in Paris. For Miami Spice, appetizer choices include truffle celery risotto, duck confit and foie gras. Main dishes we had the cod fillet, lamb chop and duck l'orange. Dessert is floating island, a Pavlova with a creamy sauce and berries. I won't go into detail, as I probably will just be repeating the words "delicious" "flavorful" "delish" "heavenly" "excellent" over and over. Suffice to say the meat is succulent and cooked just right, I relish every bite, and it's good to the last bite - something which actually is quite a feat, as sometimes dishes that are delicious at first bite can get salty or boring as you eat on. Patrick the sommelier gave us a good recommendation. As we ordered different dishes, it's hard to pick just one bottle, but the barolo he selected manages to go well with most and amplifies the flavors of the risotto, the duck and the lamb really well. The regular menu lists most entrees around $35, and the well selected wine list has many good but lesser known wines for $50 to a few hundreds. Reasonable prices, I look forward to be back even when it's not Miami Spice month!

    I came here because of Miami Spice, but also because this restaurant was different from all the…read moreother ones I kept seeing. First, this is a restaurant where you come for the amazing service, quality food, and something different type of food. This is not your typical everyday restaurant and it is more on the high end side. The restaurant is inside a hotel and parking can be limited, but you can walk a little to the parking garage or pay the parking up close. Service: let me start with one of the best things about this restaurant. The waiter comes and gets you as soon as you come into the hotel/restaurant entrance. They will be on top of you if you want or need everything. There was a guy there that suggested us a great red wine selection and we of course got the bottle. We did not have to wait much at all for anything. They were constantly coming to check up on the food, if anymore wine was needed, or anything else.. Food: the food was definitely high quality food. You come here not for the portions, but for the different options they offer. You come here for the top of the notch ingredients. The taste of the food was delicious, not overpowering, and all the ingredients went well together. My husband got the PAN SAUTEED FOIE GRAS for first course, SHORT RIBS MARINATED IN BURGUNDY WINE AND SLOWLY COOKED for second course, and of course the FLOATING ISLAND Poached Whipped White Egg, Crème Anglaise, Fresh Berries for desert. It was all perfectly cooked and delicious, the short ribs we soft and the flavor was just on point. I got WILD MUSHROOM RISOTTO for the first course, DUO OF BRANZINO AND SEA SCALLOP Vegetable and lemongrass sauce .. Branzino  Butter Dulce Flakes Sauce ..Scallop for the second course, and the same desert as my husband for the third course. I really just enjoyed it all, the flavors of the sauce along with the vegetables not being overcooked or under cooked. The chef in the back just played it all so well together. The ambient of this restaurant is small and cozy. This is a place for date night, or talking to an old friend you haven't seen. This place is small, so reservation is a must. It is a restuarant where you can actually hear the person in front of you without having to scream over other people or the music. It is a great place because once you are done eating you can walk Lincoln road or go walk the beach if you'd like. I would not kind coming back here again for another date night. Service was great, food was delicious, and I enjoyed the cozy quality restaurant it really is.

    Photos
    Pied à Terre - Our Chef Table

    Our Chef Table

    Pied à Terre
    Pied à Terre - Outdoor Dining

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    Outdoor Dining

    La Sandwicherie - Miami Beach

    La Sandwicherie - Miami Beach

    4.5(3.4k reviews)
    0.3 mi
    $$

    Great place to stop for a quick bite on a beach day or when you're not feeling up for a full meal…read more Sandwiches are large and taste great! Plenty of customization options. A counter seat is hit or miss but nice to have available instead of only being a walk up window. Skip the smoothies. They're watery and thus not very filling or flavorful. You're better off getting a sandwich (again, as this was my 2nd visit) or going somewhere else for a smoothie.

    Just one block away from South Beach on 14th Street, this place is a very popular fast food spot…read more Since South Beach restaurants are either expensive (20% gratuity even for a party of two) or extremely crowded, we walked one block inland and found this place. From a distance, it looks like a food truck, but it's actually a full setup designed to look that way. Even in the scorching heat, there was a line--but it moved quickly. Their menu has everything. Think of it as a Subway style setup, but with smoothies, tropical ingredients, and lots of fresh options. Now the main part...We ordered- Chicken Mix Baguette Tuna Baguette Am I the only one who found it just okay? At Subway, at least they toast the bread for a bit. Here, I genuinely struggled with the hard bread--it was tough to chew. Also, the meats were cold, which I'm not used to. I knew that beforehand, but still wanted to try this hyped spot. They have about 5-7 bar style stools for seating, but in the humidity, it's not the most comfortable experience. Freshness (smoothies & ingredients): 5/5 Overall taste & experience: 3/5 Or maybe we're just spoiled by the big fast food chains?

    Photos
    La Sandwicherie - Miami Beach - La Sandwicherie Miami Beach_Sanju-6

    La Sandwicherie Miami Beach_Sanju-6

    La Sandwicherie - Miami Beach - SOBE Club

    SOBE Club

    La Sandwicherie - Miami Beach - SOBE Club

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    SOBE Club

    Sunny’s - french - Updated August 2026

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