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    Los Fuegos

    3.9 (404 reviews)
    Ultra High-EndArgentine, Steakhouses
    Closed 7:00 am - 4:00 pm, 6:30 PM - 10:30 PM
    Updated 3 months ago

    Los Fuegos Photos

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    LOS FUEGOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Gloria M.

    The interior of the restaurant and hotel are stunning! When I stopped in, the restaurant was quite busy but I was able to grab a seat for a cocktail. The drinks are delicious and well thought out. The bartenders are extremely knowledgeable and friendly, it was such a nice experience especially with the live music.

    Marcus A.

    After this poor experience I cannot recommend this place . This was my second time eating here during Sunday Asado. Everything was a big disappointment and most of all our waiter. This was in early June 2025. First they did not offer the same variety of meats like was available when I came in 2023 and the prices had increased. The meat was on the dryer side and was not the same quality from my previous experience. Everything tasted re-heated and lukewarm including the sides. Only the desert selection was great. Now for the service , the waiter seemed snippy and rushed despite the place being mostly empty. At times this waiter came across condescending when I asked about the wines and the selection of after dinner cordials. The meal was over $500 for two people and left much to be desired. After, I called to talk to the manager and was told he would call back , but of course I never heard from them. Honestly you would be better off going to Fogo de Chao

    Artichoke
    Giulia R.

    Had lunch here post beach day! Obviously got rained out in miami late August. We ordered some appetizers and the steak and it was all very delicious! I'd come back for dinner or lunch another time! Service at first was weird cuz we came in running from the beach, but after we put our cover ups on service got better lol.

    Truffle Potato Gnocchi 12 Oz. Wagyu Ny Strip Steak
    Marissa B.

    Los Fuegos is a great Argentinian restaurant in the Faena hotel. The food was very tasty. We got the truffle gnocchi and the NY strip steak. There was a wonderful salad shaved from Brussels sprouts in addition. It was a bit hot outside, but the service was fantastic. Ambiance was wonderful. Make sure to go see the gold wooly mammoth!

    Menu
    Brian X.

    Food - We ordered the meat parillada and mixed parillada, and beef empanada. Regarding the meat parillada, the meats were delicious, smokey, and tender. Definitely a perfect medium rare. For the seafood on the mixed parillada , the shrimp was fresh. The braziano was a bit dry. For $290 for one meat parillada, it may be a bit steep for the portions that you get. But the flavor is there. Regarding the need empanadas, the meat was tender and well seasoned, it was a perfect buttery, flaky crust Service - very professional and accommodating Ambiance - it was like a scene in the 80s, upscale restaurant, with live music, leopard printed sofas, and a jazz vibes. This restaurant is perfect for celebrations and romantic dinners. My only gripe is the high costs and low portions but the lives music and ambiance definitely makes it worthwhile.

    Nessa R.

    Fine dining in Miami isn't hard to find. Michelin restaurants on the other hand are few and far between. I couldn't make a trip to Miami without knocking off at least one fine dining experience and Los Fuegos by Francis Mallmann is where I decided to go! Located in the Faena hotel in Miami Beach, Los Fuegos is an upscale Argentinian steak house. Chef Francis Mallmann is a world famous chef and Argentina's most famous chef known for his open-fire cooking. You know this foodie had to try! Ambiance: 5 stars for the burlesque look! Wow! Service: 4 stars staff were nice but not all of them. I'll explain later in this review. Food: 5 stars Starter: There were no salads on the menu to my surprise. When I asked the waiter about salad options there was a house salad or a Brussel Sprout salad. I asked which one was best, he said his favorite was the Brussel Sprout salad. Roasted Brussel Sprouts peeled apart, in a creamy dressing, with shaved croutons and Parmesan cheese was one of the best salads I've ever eaten! Literally exceeded every expectation! Complementary bread was fresh, the butter was churned and smooth. I opted for the sea bass. Sea Bass is not easy to cook perfectly but Los Fuegos did an exceptional job at it! Plated beautifully on top of crispy black rice (looked green) this dish was absolutely delicious! Drinks were great! Back to service. This place is busy, as it should be, however the bar area is super crowded. The patio area is only great when weather is permitting. We sat on the patio even with a late reservation only to feel the wind hit us. All the other tables were taken to inner seating but because we didn't complain we sat in the cold windy chilled area. The server was just okay, they add the gratuity to the check so for me I felt that service may have been better if they didn't already know they were getting a tip. Our table didn't get dessert because of the weather. Overall, this is fine dining but worth every single penny!

    Frank A.

    Los Fuegos is the all day restaurant in the FAENA. The menu was created by Francis Mallman and is very good. For a hotel restaurant it is excellent.

    Dany B.

    The food was excellent.Everything we tried was delicious. I also truly enjoyed the atmosphere and attention to detail- tables are made out of beautiful wood,live music. It is not as loud as some restaurants in Brickell ,its very relaxing and pleasant.It gives old money vibe.The service was spectacular.I feel bad I didn't take more pictures.

    sarah f.

    I loved it here! We went for Miami Spice. First off, the decor and hotel is in a league of its own. Our waiter was excellent as well, Angel. We had the cheese empanadas, a la plancha, wood fired salmon and chocolate jar for dessert. The portions were decent and filling. I enjoyed every experience here and can't wait to come back!

    Artichoke AMAZING
    Lily H.

    One of the best dining experiences in Miami. From the perfect service, to the ritzy and sexy interior/location, to the mouthwateringly immaculate food- Los fuegos does not disappoint. I cannot say enough amazing things about the service and the location. This see and be seen spot is truly one of Miami's best- as seen with the double Michelin star to the property. The food- some of the most complex, intricate flavor profiles I've ever had. This truffle lasagne took me into another dimension. Birthday, proposal, girls night, celebration, perfect meal. You name it Los fuegos is THE spot to be.

    Rachael W.

    I had an amazing night here. Started with the beef tartare -- super fresh and flavorful -- then the Argentine wood-fired tenderloin, cooked perfectly with that smoky char. Finished with their new alfajores dessert (dulce de leche cheesecake with vanilla ice cream) and it was incredible. The live music added to the whole atmosphere. The decor was dreamy and felt like a scene in an old Hollywood film. Everyone -- from the bartenders to the hostesses -- was warm, respectful, and genuinely attentive. Felt really well taken care of. Definitely a spot I'd come back to.

    Los Fuegos patio
    Michelle G.

    Brunching at Los Fuegos in Faena is fabulous! As the valet takes your keys, you're automatically transported into a 1950's Art Deco Oasis...but yet so much better. The decor throughout the property is nothing short of AMAZING popping with vibrant colors, landscapes, and a magnitude of art pieces to wow the eyes. Los Fuegos outside patio area is my favorite with popping red colors in different fabrics and shades. As for the food, it's equally comparable to the surrounding views. You can't go wrong with the tater tots w salmon and whipped cream cheese n chives. Their green juices and baked goods are delicious too. Whether you're a local or tourist, visit this awesome masterpiece.

    Jesse C.

    I wasn't impressed by Los Fuegos. The ambiance was the best part about the experience. The Brussels sprout salad starter was very good, but I had the Chilean sea bass and the prime New York strip. The sea bass was cold and lacked flavor. The strip was hot, and the cut of meat was mostly tender, but overall it lacked flavor as well. I also tried the gnocchi, which was different, but was missing something. For a unique twist on gnocchi it lacked flavor and seemed to miss the mark. I had a whiskey cocktail which was very subpar. Overall, Los Fuegos was good, the service was okay, but I don't think it's worth the $$$$. It was good enough to be tempted to try again and try different dishes, but I don't think it lives up to the hype.

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    1 year ago

    We've enjoyed this unique and truly memorable dining experience numerous times with friends. Overall very good.

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    Page 1 of 11

    Los Fuegos Reviews in Other Languages

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    La Parrilla Liberty

    La Parrilla Liberty

    4.1
    (131 reviews)
    1.7 mi
    $$

    La Parrilla Liberty is one of those spots that just gets it. If you're into steak and fútbol, this…read moreplace checks all the boxes. The Argentine vibe hits you right away with Messi, Maradona, and La Selección memorabilia everywhere, plus TVs all over so you don't miss a match. The steak was on point, cooked exactly how it should be, full of flavor, and good portions. Everything came out hot and fresh. Service was solid, friendly, and easygoing, which makes the whole experience better. It's a great place to sit back, eat well, watch soccer, and enjoy the atmosphere without feeling rushed. If you're in Miami Beach and want a legit Argentine steakhouse with great energy, this is definitely worth it. I'll be back. Vamos Argentina Carajo 2026

    We stumbled upon this Argentinian/Italian restaurant. And we are so happy we did…read more We wanted something a little lighter, so we shared a few things: Liberty salad: it looked simple, tasted so fresh. We both enjoyed this salad immensely. Freshest ingredients we've had in a salad in a long time. Empanadas: we tried both the chicken and beef. The hubby likes the chicken and I really liked the beef. Baked empanadas full of flavor. Light and slightly crispy shell. IYKYK, great baked empanadas are hard to come by. They do it right. Caramel crepe à la mode: oh my! These are delicious!! The inside of the crepes are filled with a cajete/caramel filling that will blow you away if you are a caramel fan. Not too sweet which is key, but that awesome caramel "stick-to-the-roof-of-your-mouth" feel. Then, vanilla ice cream on top. Yikes! So good! Perfectly paired with coffee..I'm done. Next time I'm in Miami, I will certainly be back to try a proper meal. Highly recommend.

    Photos
    La Parrilla Liberty
    La Parrilla Liberty
    La Parrilla Liberty

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    Muchaaachos

    Muchaaachos

    4.4
    (38 reviews)
    3.4 mi

    After a busy afternoon of seeing a couple of museums that were on our bucket list, we were hungry…read more We decided to try Muchaaachos for the first time. It is located in the Normandy district of North Miami with 2 parking lots, which is so convenient in this busy area. The ambiance is casual and traditional Argentinian food. It is nicely decorated and very clean. We were warmly greeted upon entering and had a choice of seating as there were only a handful of customers. We ordered the Skirt Steak, which was large enough to share. It was very good! Juicy and tender and seasoned perfectly. We picked both Sweet Potatoes and the Fries as our sides. We also wanted to try the Chorizo, which was pretty good. For dessert, I ordered the panqueques and my daughter had the Tiramisu. Both were delicious. Our server was attentive and friendly but our orders took a long time to be served for some reason. It wasn't busy there so I don't know why it took so long. There are parking lots on either side of the building. One is a public parking lot and the other is owned by Muchaaachos. We plan to go back again in the near future to have that steak again.

    I was in a weird mood tonight. I wanted a homemade burger and not a smash burger. I came to…read moreMuchaaachos and found out the burger was on the Happy Hour menu. I was skeptical at first, but when I saw it come out, I was happy to see it was a full bodied burger. I also tried the fried provolone. I sat outside where they were playing some classic hits. They also had a game of Chess going. I will have to come back to get in on that action. They said they are hosting these games on Wednesday nights which is when they have Happy Hour all night too. The server was very kind and did a good job. I look forward to coming back and trying the steak.

    Photos
    Soft Opening Menu as of 12/10/23 (4 days after opening)
    Soft Opening Menu as of 12/10/23 (4 days after opening)
    Drink menu as of 12/10/23 (4 days after opening)
    Drink menu as of 12/10/23 (4 days after opening)
    Grilled red pepper

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    Grilled red pepper
    Panizza Bistro

    Panizza Bistro

    4.0
    (223 reviews)
    1.6 mi
    $$

    Cute bakery on Lincoln road away from the hustle and bustle. Fresh baked goods , pastries , matches…read moreand coffees. I had the spinach ricotta empanadas and my friend loved the ham and cheese . Both were delicious! I had a yummy iced decaf latte with almond milk and he had a coryadito. We will definitely be back for more ! Cute ambiance , little seati G areas inside and outdoors. Great , friendly service !

    When I visited miami for my birthday weekend, I struggled with finding affordable food options…read morebecause everything in miami is way too expensive. I decided to try this place out because it was literally right across the street from the hotel I was staying at & I just wanted something simple for breakfast. The employees here are so friendly & helped me decide on the egg, bacon & cheese empanada. Honestly, I have never been a fan of empanada's but the one I had here was so good. I realized that I prefer argentian empanada's to the dominican empanada's that I've tried in the past. They were so fluffy & filling. I only got two & I felt like that was enough for awhile. I also like the sauce that they gave me to dip them in (I wish I remembered what it was called). Two empanadas after tax were less than $10 which is a steal for miami. I ate one at the restaurant & ate the other one later. I ended up coming back the next morning because it was so good. Thank you & I'll be back if I'm ever in miami again :)

    Photos
    Inside Restaurant
    Inside Restaurant
    Panizza Bistro
    Storefront

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    Storefront
    Fiorito

    Fiorito

    4.5
    (687 reviews)
    4.5 mi
    $$

    I don't hand out 5 stars easily -- they have to be earned. Fiorito's has earned them every single…read moretime. Let's start with the vibe because it's half the experience here. This place has an energy that's hard to manufacture -- warm, lively, and genuinely fun. When Argentina is playing, it's a whole different level. The kind of atmosphere where you look up and realize hours have passed. Fair warning: it does get a little hot in there, but I'd sit there dripping sweat before I'd think about leaving early. That's how good it is. The service matches the energy -- attentive, genuine, and the kind that makes you feel like a regular even on your first visit. It's the full package. Now the food. I don't even know the name of the chicken cheeks dish, but I think about it. Whatever it is, order it. The entraña was cooked perfectly -- if you know Argentine cuts, you know how much that matters, and they nailed it. And then the dulce de leche crepe. I don't throw around the word incredible lightly, but there's no other word for it. Just get it. Don't leave without ordering the sangria either. It rounds out the whole experience exactly the way it should. Fiorito's is the real deal -- the food, the service, the atmosphere. One of those places you just keep coming back to.

    Muy recomendado! Fiorito honors Argentine cuisine. To start, the mollejas had the right balance of…read morecrispiness and tenderness, and paired perfectly with the pico de gallo. The empanadas de choclo (filled with corn and mozzarella) were rich and full of flavor. For the mains, the churrasco was tender and served with cilantro rice, which felt unique and is not something I come across often. The mushroom ravioli was coated in a truffle sauce that I also really enjoyed. Overall, everything was a 10 for me, and I would definitely come back. One thing that stood out was the absence of alfajores on the dessert menu. Given how authentically Argentine the place felt, alfajores would have been my go to choice if they had been available.

    Photos
    Dinning room
    Dinning room
    Fiorito
    Main restaurant room- bar

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    Main restaurant room- bar

    Los Fuegos - argentine - Updated June 2026

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