Came for dinner because we were walking around the Commons on a Friday night. They were busy so…read morethere was a bit of a wait as the single hostess was guiding groups to their tables. We sat in an inside booth but it was very sunny and there were no shades on the window so our friend had to wear his sunglasses at the table. They have a mix of limited local beers, and other craft and domestic beers on tap but they don't make their own beer here. Food was good, I shared the shroomin pizza with a friend.

We stopped for a couple of refreshing sours on a summer evening…read more Meier's Creek Berry Man has prominent dark fruit flavors of goldenberry, strawberry, raspberry, blueberry, blackberry, led by huckleberry. Huckleberry is a more-tart relative of the blueberry, and is notoriously difficult to farm. There was so much fruit here that we couldn't really say it was the dominant flavor. Quite nice. Nice red hue, too. Wait ... "Berry Man"-ilow? Not sure of the intended implications. It seems to get sweeter as it warms up. I still don't get the name. Wachusett Blueberry Ale was a less-tart and more malty brew. This to us was more beer that fruit-punch. So one of liked the first, and the other liked this. There were maybe a dozen more drafts to choose from. The bar was pleasant, bright, and relaxing.

The ambiance became, while intimate at first, a bit noisy toward the end of dinner--probably due…read moreto the close proximity of tables and the overall restaurant set up. However, did love the elevated feel of a typical American bistro. We thought the service could've been more attentive, but improved as the evening progressed. Our waitress was super nice and was helpful in explaining the menu specials and answering any questions we had. Most notably on the menu, the NY strip was a perfect medium rare. We opted to get the 4 jumbo shrimp on the side, which we thought retained a nice snap when we bit into it. It was also well seasoned, while still displaying its freshness. The fries complemented the steak, but was too well done for our liking. Our other entree, the lobster mac and cheese, had a nice cheese pull. We liked the added roasted tomatoes in the baked mac and cheese, which gave it a necessary acidity that countered the creamy, cheesy roux. For our appetizer, we chose the meat and cheese board, which was really solid. Appreciated the waitress explaining the selection, as well as the addition of a sour cherry jam and pickles on the side. This gave us a lot of mix and match options (64 to be exact), and we also liked how it came with charred/toasted bread. Finally, we wrapped up with a chocolate peanut butter parfait and key lime pie. Both were really good (get both if possible, but we liked the latter more).

Food and service both pleasant. Ambiance was fine, and many locals eat here based on the number of…read morefamiliar folks who stopped to say hello

The food was good, but the service was very slow because there was one server working the whole…read morerestaurant. It was a late Saturday dinner for the 6 of us. We got our sodas 30 minutes later. Thankfully the food was good. The tater tots were crispy and the French onion soup was flavorful.

Cozy tavern. Fun server. Two of us at table for 5, they accommodated 5 last minute friends for a…read moretotal of 7. French Onion burger delicious. Tots crispy and warm, partner requested fryer fresh replacement - accommodated. Gratuity added, for less than 8? I wouldn't mind but I didn't look before I added regular tip to my share of bill, my bad.

Delicious and creative menu. Lots to love. Had the shrimp roll with a great roasted red pepper…read moreand smoked Gouda soup.

When the app decided to add a 6 star option, I will come back and update my review…read more What a GREAT place to eat! The menu had classic food with a fun flair to each dish. Waitstaff was friendly, knowledgeable and wonderful. Every dish, every drink, even the items I saw go to other tables looked incredible. Clean place, outdoor and indoor dining, fun view to people watch. Cannot stop raving about this spot!

I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

We shared a bottle of wine recommended by the server. We also shared a small charcuterie board. It…read morewas fine. The bar itself is stunning. Very impressive. It's busy for a Sunday night. I think it's all faithful regulars. Not surprising. We had a great time.

Five stars for being a place with sober cocktails. My husband doesn't drink and it was so lovely to…read morego somewhere to get drinks together! I got a Pale Stranger and he tried the Cherry Hibiscus Sparkler - both were quite good! Liked the atmosphere in here. Nice relaxing place to have a drink but wasn't crowded or loud. I agree with another review about the "covid theater" but if it takes that to make some feel safe, what's the harm? I was mostly confused by the sign outside requiring masks but then the hostess didn't have one on... Free condoms (including female condoms) and tampons in the bathroom were a nice touch.

Located on the Cornell university campus. Great ambiance with wonderful prepared cuisine. Attentive…read morestaff that pay close attention to detail. Love this place for brunch with friends and family.

This was an entirely student-run operation, which already made it feel special and shoutout to my…read morefriend who managed to snag us seats. I was genuinely excited to check it out. The theme for the night was Pojangmacha, inspired by Korean street food stalls, and the vibes were on point. Our table of six shared the Korean BBQ short ribs (LA Galbi) for $24. The ribs were tasty but leaned a bit salty -- not a dealbreaker, but definitely something we noticed. As for the rice, it was a bit divisive. A few people at our table found the texture odd, but I didn't mind it. Honestly, I was too focused on the meat to overthink the rice. The truffle fries were $12 and were pretty good too although I wish the truffle flavor was stronger. The true star for me was the Strawberries and Cream dessert. I think it was around $6, but I was too busy having an experience to confirm. It was so simple, but so good -- like, how did I not know strawberries and cream could slay this hard? Pure joy in a cup lol.

Val and Jim were amazing! We came all the way from Pennsylvania, and they truly made our visit…read moreunforgettable. They gave us a tour of the brewery and went above and beyond to make sure we had a memorable and enjoyable experience. They were so personable, friendly, and welcoming from the moment we arrived. The experience was fantastic, and I would highly recommend stopping by. I'm not much of a beer drinker and usually don't like most beers, but I was pleasantly surprised. I actually loved the beers here! Whether you're a beer enthusiast or not, this place is definitely worth visiting.

Came here for a tasting and to share a pizza, and had a great experience overall!…read more For being a Saturday, they weren't as busy as I expected them to be. We sat at a table in the bar area so we ordered our food and drinks at the bar. There was also a nice outdoor area but it was rainy that day so no one was outside. Overall I enjoyed the variety of their beers and the pizza was good too. I'd definitely come back in the future.