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    Sunset Grill

    3.6 (148 reviews)
    Open 7:00 am - 9:00 pm

    Sunset Grill Photos

    Business Info

    SUNSET GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Lina L.

    I stopped by Sunset Grill while venturing down to the southern tip of Ithaca for some clay wheelthrowing. The location is a bit of a trek if you're without a car (especially in the winter), which probably explains why it wasn't too crowded when I got there. But the people who were there were super friendly and helpful, which made the experience that much better! I went for the Saturday Special Steak, which was around $20, and it did not disappoint. I chose the "petite" steak (because the King and Queen sizes sounded like a bit much for me), but even the petite was massive. I couldn't finish most of it, but I was definitely full. The portions are no joke. Overall, the food was great, the portions were generous, and the staff made it a really pleasant stop. If you're in the area or just looking for a hearty meal, definitely worth the visit!

    Three eggs any style
    Angel P.

    Sunset Grill is family owned, simple and gets the job done. A large group of us came on a Saturday morning, and we were sat down immediately. Their menu is simple breakfast food, and quite affordable. I got the three eggs any style, and my partner got the sausage gravy, and eggs special. Not my favorite home fries as I like a crispier exterior. The sausage gravy was very oily though. Portion sizes are good. They have indoor and outdoor tables, and with great views if you plan to sit outside. The parking lot is on the smaller end. You can call ahead to make a reservation. Come here if you want simple breakfast food with no trills.

    We stayed at the New Park and our reservation included $12 vouchers for each of us so we chose the Sunset Grill. Views were spectacular Service was fast and attentive. Food was so good and fresh. The portion sizes were huge

    Billy T.

    Came midday Saturday and expected there to be quite a few people, which was definitely true. It took a while to be seated, which is okay. The issues started from there: service was immensely slow, even for peak hour standards. About 15 minutes until we got water, another ten before we ordered, and other 20 before we got our food. To top it off, the food was not even that good - my gyro was quite average and something that Peter Griffin could have made at home more times than not. In addition, the menu prices are not up to date. Don't be surprised if you get charged more than the price listed on the menu. Bonus points for having apple sauce as a side! Not much else to say that's nice, sadly.

    a neon sign in a bar
    James R.

    Unbelievable views and atmosphere decorated with vintage Ithaca college and Cornell memorabilia. Affordable menu, great wait staff. Family owned and operated. Must visit if in the Ithaca area. Perfect spot to pick up spirits and wine at Top Shelf liquor including the famous 6 Mile Creek Vineyard selection. Ask for the cashier Summer for recommendations. Cheap gas at Smiley's with Pizza and Wings. View alone is worth the visit . Shout out to Robert the owner. Rogan's corner forever! An Ithaca staple. RIP Frank & Julie.

    Dinner hour Saturday.  Prime rib special
    Dan E.

    This was a walk from campus. The decor friendly, the terrace very solid but the air was very smoky so I sat indoors. That did have the disadvantage of dueling musical radios stations, industry rap and classic rock from the kitchen. The other lone diners indoors remarked on this musical soup too. The servers were busy going in and out doors but were friendly and no-nonsense. The food was done well but wasn't extraordinary, the sauce for the prime rib could have been better, the potatoes could have been improved, but all in all it was a respectable meal prepared with care. By the way, i tried going back the next day on sunday and the place was MOBBED, still only two servers and well, no service. They likely are short staffed.

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    5 years ago

    Food was delicious. I don't usually rave about breakfast but this was WOW. Definitely come here.

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    3 years ago

    The view is beautiful, the servers were really kind to my cranky child and the patty melt was delicious.

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    5 years ago

    Great food! It's also a great location for getting just outside the college area. I'll definitely go here again!

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    Milkstand

    Milkstand

    4.0
    (213 reviews)
    1.0 mi
    $$

    Stopped at the milkstand for breakfast this morning. I was afraid wait would be long and with 3…read morekids that can be difficult but we only had to wait 5-10 minutes. This restaurant ran like a well oiled machine, everyone chipping in to grab empty plates, run food, fill coffee, clean tables... Our waitress was awesome! Extremely attentive and hospitable. - now to the food, I won't post a menu pic because there's plenty of them posted. We ordered the chocolate strawberry waffle, Brie French brioche, a Belgian waffle, the baked apple pancake and a side of chicken with sweet garlic sauce. Everything was delicious!! I'm glad we made this a stop on our road trip. Instagram worthy ambiance and food presentation for sure, check this place out if you're in Ithaca!

    Overall a very positive experience. Service leads the review. I had the eggs Benedict, because I…read moredon't eat meat, I had it without ham. When they brought out my food, the server bringing out my food, asked if I would like any water. When she returned with the water, she asked if I would like any avocado since I didn't get ham. Anytime the servers we go to another table with coffee they would swing back around and check to see if I wanted more coffee. It felt like the servers enjoyed their jobs and were not trying to take any shortcuts and were genuinely trying to make it a positive experience. The food was good. Overall, the food wasn't amazing. It was not the best hollandaise sauce I've ever had in my life and the poached eggs felt flat and somewhat small. However, there hashbrowns were probably the best I've ever had. They were very crispy on the outside. Like ASMR crispy. But flaky and buttery on the inside. The restaurant itself is nicely decorated. It was very cold inside on the day that I was there, but it was also very hot outside and so this may have been deliberate. Aesthetically it's very pleasant. The bathroom is very clean and has a really nice changing table in it which is a plus for parents.

    Photos
    A surprisingly empty table
    A surprisingly empty table
    Milkstand
    Indoor seating area

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    Indoor seating area
    MIX Kitchen & Bar

    MIX Kitchen & Bar

    4.3
    (488 reviews)
    0.3 mi
    $$

    I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

    Photos
    Hawaiian ahi poke
    Hawaiian ahi poke
    Purple sticky rice dumpling
    Purple sticky rice dumpling
    Duck quesadilla

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    Duck quesadilla
    Allechant

    Allechant

    4.4
    (56 reviews)
    2.9 mi

    recently hosted a dinner party at Allechant in Ithaca, NY, for my daughter's bridal shower weekend…read more At the website it asks that parties over 8 please call, that it may be necessary to rent out the entire restaurant.  Allechant is a small owner/chef run French Restaurant.  They are only open for dinner Thursday-Sunday evenings and for brunch on Saturday and Sunday.  I did call and email. Patience is key, because owner/chef, Matt, is busy Thursday-Sunday at the restaurant and I'm sure the other days, he is planning, shopping, returning emails and calls.  We did connect and he was just wonderful to work with. I did book the entire restaurant as our party was planned for 10-15 people. He offered several selections for entrees, appetizers and desserts for me to choose for our menu.  Since I wanted to have a steak offering, he asked that make entrée selections in advance for shopping purposes.  We worked out a wonderful menu.  He even accommodated a wine tasting of two different flights of wines that would be offered all evening. The evening started with glasses of champagne and socializing in the first room of the restaurant with has the bar area with a few seats and several small dinner tables. Matt had the second room set up with a large rectangular arrangement of the tables, so that our entire party could be at one table.  This room adjoined the kitchen, so you could see Matt at work.  After initially greeting all of us, Matt went to work and his delightful assistant served as hostess, sommelier and waitress all evening.  She was positively amazing!  We were pleasantly surprised to find out Matt had prepared our personal menus and placed them in the Allechant menu books. They not only made wonderful souvenirs, but it was nice to have a record of the wines we tasted. After we were seated, we were offered the first of the wines in the white flight.  What was very nice about the wine tasting, is that each taste/glass was brought out sequentially and each guest was asked if they wanted to try that wine.  The appetizers started coming, and one by one the other white wines were offered for tasting. Both the gyoza and lamb meatballs were cooked perfectly, sauces were delicious. Entrees were coming when the offerings of the red wine flight started.  I had the red curry salmon which was cooked to perfection, the sauce was generous and amazing and portion so large, there were leftovers.  My mother had the coq au vin blanc, and said it was absolutely the best she had ever had.  And those having the steak and the gnocchi raved as well. (entire menu in pictures with review).  The food was incredible, portions generous and service was excellent.  Then came dessert; once again, very generous servings, perfectly prepared.  It was an amazing evening.  I can see why Matt asks patrons to book the entire restaurant when the party is larger.  Since he is the chef, he wants to be able to prepare, serve and time every course and every entrée so that no one is waiting, everything is service at the right temperature and is cooked to perfection.  If you are looking to host a special, elegant evening in Ithaca, then Allechant is the intimate, friendly, 5-star restaurant for you.

    Great spot for dinner in Ithaca! I love the house-made desserts!…read more I tried the mussels for appetizer which were very good. Not too heavy or salty. For mains I tried the vodka gnocchi and the cod stew. Both were excellent! I think if I were to return I would get the cod stew though- it is much more unique. Only complaint about the gnocchi is I wish there was more cheese on top. Desserts were divine! I love how they display them all on the table by the fireplace! We tried the pumpkin cake and the poppyseed coconut almond cake. I truly don't think I could pick a favorite. I wish the whipped cream was also homemade though. I came for dinner on a weekend night (with reservations). Service was solid. Overall, I would return! I will definitely be coming back to try their brunch!

    Photos
    Dining area @ Alléchant
    Dining area @ Alléchant
    Allechant
    Allechant

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    Sunset Grill - tradamerican - Updated August 2026

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