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    Sunset Grille & Raw Bar

    3.1 (1.4k reviews)
    Open 8:00 am - 10:00 pm
    Updated over 3 months ago

    Sunset Grille & Raw Bar Photos

    Business Info

    SUNSET GRILLE & RAW BAR ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Happy hour specials

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    Snapper
    Aurora G.

    Delicious food. Everything was really, really good. The ambiance is quite nice too. They don't take reservations, but we (party of 11) came in around 5 pm on a Sunday during Memorial Day weekend and were seated almost immediately. The huge drinks were really fun too, and you get to keep the cup!

    Linda G.

    If you like expensive drinks and crappy food in a beautiful waterfront with a pool, (that YES you can swim in!), this is the place for you. Great sunset view.

    Onion rings
    Betty S.

    What a gem this place is! The ambiance is perfect great view of sunset on the ocean. Jimmy Buffet songs playing in the background very relaxing. The food was amazing. My daughter, who is vegetarian, was pleasantly surprised to see an entire sushi menu and was able to order vegetarian sushi. Our onion rings were perfection crispy and flavorful. We ordered margs, one frozen and one on the rocks, both were delicious. I ordered blackened mahi and truffled mash with asparagus. The fish was a bit spicy for me but if you like the heat this is for you the fish was fresh cooked perfectly and tasty. Loved the mash potatoes! A huge positive for me was the food came to our table piping hot. For dessert we ordered key lime pie, it was good, but the star was the churros soooooo tasty! There's also a pool with a bar if you feel like swimming people were having a great time there. The reason I did not give 5 stars is the service wasn't great. We ate with the menus at our table the entire night and plates weren't cleared at the right time but perhaps it had been a long day for our waiter. I did like that we were not rushed to leave. Overall Sunset Grille was a wonderful experience it was picturesque and definitely a place we'll come back to next time I'll go swimming

    Burger in Paradise
    Kailey F.

    We came into sunset grill with a large party and the restaurant was incredibly accommodating with splitting checks and rearranging tables. We got there within the last hour of happy hour, and were very pleased with their food options. I had the conch chowder which was delicious. I really enjoyed the flavor. Sunset Grille is also an absolutely beautiful location up against the 7 mile bridge.

    Shrimp tacos with rice and black beans.  Definitely enough food.
    Rob R.

    We really enjoyed our meal at Sunset Grille. I had the shrimp tacos that were very good and definitely plenty to fill you up. The tacos came with rice and black beans - which I love. I also got the Titos Cranfusion drink (luckily it didn't come with a souvenir glass. The service was great and it has an amazing view. I will definitely go back next time I am in town.

    Sunset by the pool
    Patty M.

    Food is awful, service is slow, ambiance is all they have unfortunately, it could be an amazing restaurant!

    My view of the sunset from the patio!
    Coria C.

    The food was amazing! We only had to wait 45 minutes on a busy night with a big group and, once we were sat, our drinks, appetizers and entrees came out pretty quickly. Definitely try their cheese dip! Also got a beautiful picture of the sunset. Would totally recommend, especially for tourists!

    Don't order the Cast Away Coconut.... Total rip off..... no booze and it's a ton of money for nothing....... Gimmicky Also!! The Grouper sandwich can either coleslaw OR fries.... Really..... fries cost 0.25 it lacked filling... needed both for that price.... Come on.

    $5 up-charge to sit here.
    Bill S.

    Friendly bat tenders and beautiful view... that you have to pay $5 for if you want to see it. The drinks overly rely on commercial mixers. Does anyone care to make a correct drink anymore?

    Pina Colladas by the pool!

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    1 year ago

    Fun place for happy hour, watching the sun set and Jell-O shots ha! Spicy margaritas was very spicy (warning)

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    1 year ago

    Server was friendly, and the view was nice for dinner. Very much a chill environment for dinner. The food was alright, but would go again.

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    1 year ago

    Location and view were great. Food was subpar. Not a good value - would not recommend based on my experience here.

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    Page 4 of 36

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    Herbie's Bar and Chowder House

    Herbie's Bar and Chowder House

    4.4
    (676 reviews)
    3.5 mi
    $$

    our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

    Photos
    Screened porch area. Two inside rooms also.
    Screened porch area. Two inside rooms also.
    Burnt ends
    Burnt ends
    Mussels

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    Mussels
    Sparky's Landing Fish and Cocktails

    Sparky's Landing Fish and Cocktails

    4.0
    (593 reviews)
    6.8 mi
    $$

    This was our very favorite restaurant during our week in the Keys. Palm-thatch roof over the…read morerestaurant is really cool. Outside seating area offers great views, but we took an inside table and the vibe was still awesome. Live music was great. Our server Zach was on the mark; checked on us frequently and took care of any requests quickly, and a very friendly dude. We tried: Sparky's Sunset and Coconut Margarita - both very good. Tuna tartare - the sesame sauce wasn't my favorite, but the tuna was fresh and tender. Coconut Shrimp - HUGE shrimp, nice toasty coconut crust, and the sweet chili sauce was a great compliment. 1/2 lb Peel and Eat Shrimp - these were served with butter, cocktail sauce, lemon, and a little cup of add-it-if-you-want cajun seasoning. I tried them all and loved the options. Bacon-wrapped Scallops - these were fantastic!! Super crunchy bacon on the outside, perfectly cooked scallops on the inside. Buffalo Chicken Wings - these had really good flavor, but the skins were a bit tough. Sparky's will be our very first stop on our next stay in the Keys.

    Expected better. Read the reviews and checked the menu ahead of time. We liked the Bloody Marys,…read morehowever our meals were a little lackluster all around. I tasted each dish. The fish tacos had great flavor as did the chicken and waffles. The blackened grouper sandwich was a little bland and the crab cake Benedict could have done without the Canadian bacon. Eat inside - the heat on the deck may have impacted our appetites.

    Photos
    Sparky's Landing Fish and Cocktails
    Sparky Burger
    Sparky Burger
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    Tanteo Chipotle Margarita
    Island Fish

    Island Fish

    3.8
    (1.8k reviews)
    6.8 mi
    $$

    Really good experience in late April at Island Fish Co. The food was great and service was good…read more It's an open-air casual restaurant with water views; not the best water views but better than looking at buildings or a parking lot. They have a few ceiling-mounted fans to try to keep the heat at bay. The shrimp poboy and onion rings were superb, and the wife really loved the grilled chicken sandwich and fries. Absolutely no complaints about the food or service. The cocktails left a little to be desired however; very small cups that we found lacking in flavor, but they looked tropical. Otherwise, everything was great and we'd definitely visit again.

    So good we came here twice on our trip for lunch. The vibe is tropical, fun tiki bar meets…read moredelicious fresh seafood with an awesome menu selection, fun drinks , friendly service & beautiful views. We started with the best coconut shrimp I think I've ever had. It's the famous pink shrimp of Florida & the coconut breading was divine ! light, delicate crispy, served with a tasty mango chutney, dipping sauce, just perfection. by the way, this went perfectly with a crisp, white wine and my husband's tropical drink. Next, we had to get an order of the delish oysters Rockefeller, smothered with creamy spinach, and tons of lemon juice. Wow those gulf oysters are wonderful ! So Tender. For our main, we got the Grouper Fish Sammie's with fries & coleslaw. I had mine blackened, and my husband went with classic. The fish was so fresh and seasoned perfectly. Don't miss this gem on your way down the keys.

    Photos
    Women's restroom decor
    Women's restroom decor
    Blackened grouper with seasoned rice and veggies.
    Blackened grouper with seasoned rice and veggies.
    Dining room

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    Dining room
    Florida Keys Steak and Lobster House

    Florida Keys Steak and Lobster House

    4.3
    (1k reviews)
    2.1 mi
    $$$

    Great spot to escape the heat and enjoy fresh seafood. The atmosphere was fancier than we…read moreanticipated. Jorge, our waiter was welcoming, friendly, and patient - impressive given the size of our party. We did make a reservation in advance due to having a larger group. Our table was ready when we arrived. While snacking on the complimentary baguettes, we ordered a variety of appetizers and entrees from the happy hour and regular menus. They have numerous menu options sure to satisfy any group. Everyone in our party enjoyed what they ordered. We recommend this restaurant to others!

    We come to Florida Steak & Lobster House every year with a party of 14, and we've always looked…read moreforward to it. We even made our reservation over a month in advance because this dinner has become a tradition for our family. Unfortunately, this year's experience has been incredibly disappointing. We've been sitting here for well over two hours and still have not been served our food, while multiple tables that arrived after us have already received their meals. We understand that large parties can take longer, but this delay has been excessive, especially with no clear communication about what was happening. If the restaurant is no longer able to accommodate parties of this size, it would be appreciated if that was communicated when reservations are made instead of having guests wait for hours. It genuinely saddens me to write this because this restaurant has always been one of the highlights of our annual trip. I truly hope this was just an off night, but this experience has left our entire group very disappointed.

    Photos
    Florida Keys Steak and Lobster House
    Left - hurricane party roll Right - dynamite roll
    Left - hurricane party roll Right - dynamite roll
    Tito's Dirty Martini

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    Tito's Dirty Martini

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